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STARTERS….
CALAMARI – lightly Cajun breaded fried, tossed with
capers, tomatoes, fresh herbs, lemon, parmesan and olives –
8.25
SOUTHERN FRIED PICKLES – dill pickle spears breaded,
& fried served with spicy horseradish jalapeno sauce –4.50
NOFO’S BUFFALO WINGS – ten tossed with spicy
buffalo sauce, served with ranch dressing, and celery sticks
– 7.95
ARTICHOKE CHEESE DIP – artichoke & Parmesan dip
served with toasted pita wedges – 7.95
RICOTTA, POTATO & COUNTRY HAM FRITTERS –
served over a tangy tomato sauce – 4.50
SASHIMI TUNA – with vegetable nori rolls, mango &
1 of 6 9/18/2008 6:26 AM
Nofo Sample Dinner Menu http://www.nofo.com/SampleDinnerMenu.php
DINNER SALADS….
Balsamic, Ranch, Blue Cheese, Sweet Vidalia, Lemon
Tahini, Thousand Island, Italian, & Ginger Soy
NOFO GRILLED CHICKEN SALAD – marinated grilled
chicken served on a bed of mixed greens with navel
oranges, red onion, candied pecans & goat cheese. Served
with balsamic vinaigrette dressing – 9.75 Side Salad Size –
5.25
CRAB CAKE SALAD – back fin crab cake over mixed
greens with raspberries, goat cheese, spicy toasted pecans,
cucumbers and balsamic vinaigrette – 12.50
2 of 6 9/18/2008 6:26 AM
Nofo Sample Dinner Menu http://www.nofo.com/SampleDinnerMenu.php
ARTISAN PIZZETTES
3 of 6 9/18/2008 6:26 AM
Nofo Sample Dinner Menu http://www.nofo.com/SampleDinnerMenu.php
PASTAS…
4 of 6 9/18/2008 6:26 AM
Nofo Sample Dinner Menu http://www.nofo.com/SampleDinnerMenu.php
over spaghetti -
- Walnut & spinach ravioli w/ grilled chicken breast,
sundried tomato sauce, feta & pine nuts -
- Spaghetti w/ meat sauce and sweet Italian sausages topped
with parmesan –
13.75
5 of 6 9/18/2008 6:26 AM
Nofo Sample Dinner Menu http://www.nofo.com/SampleDinnerMenu.php
6 of 6 9/18/2008 6:26 AM