Dinner Menu - Birk's Restaurant http://www.birksrestaurant.com/dinnermenu.

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Lunch Menu | Beverage Menu | Reserve List | Dessert Menu

Starters
BUTTERMILK BATTERED ONION RINGS $8
Tossed with Pecorino Romano cheese and served with herb buttermilk dipping sauce

FRIED CALAMARI $12

Topped with Pecorino Romano cheese, garlic and herbs

GRILLED ARTICHOKE $9
Three dipping sauces: Romesco, roasted tomato sauce and lemon-garlic mayonnaise

LUMP CRAB CAKES $15

Avocado salad, hydroponic mache and herb garlic mayonnaise

STEAK BITS $15

Mesquite grilled with peppercorn sauce

BIRK'S CLAM CHOWDER CUP

$4
BOWL
$5

Salads
BABY ORGANIC MIXED GREENS $7
Choice of dressing

BLT SALAD $8
Iceberg wedge, diced tomatoes, bacon crumbles, blue cheese dressing

SPINACH SALAD $9
Baby organic spinach, Major Grey chutney dressing, grated hard boiled egg, enoki mushrooms and toasted pine nuts

BIRK'S CAESAR $8
Baby organic hearts of romaine, homemade croutons, Pecorino Romano cheese

CHOP HOUSE SALAD $9

Field lettuce, red onion, English cucumber, vine ripe tomatoes, feta cheese and red wine vinaigrette

From the Raw Bar

OYSTERS ON THE HALF SHELL Market
Today's Selection Price

PRAWN COCKTAIL $12

(4) Prawn cocktail with gazpacho cocktail sauce. Each additional prawn $2

SEARED AHI SASHIMI $15

Soba noodles, soy sauce, wasabi and pickled ginger garnish with green onions and julienne carrots

CHILLED SHELLFISH PLATTER $65

A selection of Alaskan king crab legs, oysters, wild American prawns and mussels vinaigrette with accompaniments
(Serves 3-5)

Sides and Sauces

SAUTÉED MUSHROOMS $7

POACHED JUMBO ASPARAGUS $8

Rock salt and fresh lemon

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GREEN PEPPERCORN SAUCE $4

HOLLANDAISE SAUCE $4

Classics From our Split Iron Grill

PEPPERED FILET MIGNON $36
Cracked pepper crusted with cognac-green peppercorn sauce

DRY-AGED NEW YORK $39

PRIME BONE-IN RIB CHOP $37

Blue cheese butter

10 OZ FILET MIGNON $34

PRIME T-BONE $46

Blue cheese butter, jumbo onion rings, and seasonal vegetables

BLACKENED RIBEYE $34

BIRK'S FAMOUS PORK CHOPS $27

Marinated chops served with Birk's satay-style peanut sauce

8 OZ FILET MIGNON $32

Horseradish mashed potatoes and sautéed spinach

GRILLED COLORADO LAMB CHOPS $38

Griddled herb polenta over roasted roma tomatoes, fire roasted red bell peppers and red wine/grained mustard
demi-glace all drizzled with basil pesto

All steaks and chops are served with horseradish mashed potatoes and creamed spinach unless otherwise noted.

BLUE CHEESE STUFFED FILET MIGNON $35

Roasted beets, homemade lattice potato and rosemary/port reduction

Birk's focus is on the highest quality products and has built its reputation on the classics. Birk's serves 21 to 28 day
aged USDA Midwestern corn-fed prime and natural beef. Our steaks and chops are hand cut in-house daily and grilled
over imported mesquite charcoal and almond wood, ensuring juiciness, tenderness and flavor.

From our Wood Smoker

PRIME RIB - REGULAR CUT $32
Seasoned and slow smoked with creamed horseradish and beef au jus

PRIME RIB - BIRK'S DIAMOND CUT $34

Seasoned and slow smoked with creamed horseradish and beef au jus

Birk's Entrees
GRILLED HALIBUT $31
Braised broccolini, fennel pollen infused jasmine rice, fresh herb brown butter and harissa sauce

PAN BROILED PACIFIC LING COD $28

Organic tomatoes, kalamata olives, capers, green onions with spinach filled herb pasta

TRIPLE SEARED PETALUMA ROCKY CHICKEN $26

Sliced garlic, fresh hearts of palm and vine ripe tomatoes in white wine broth with truffle smashed cauliflower

PASTA PAELLA $24

Wild American prawns, rock shrimp, king crab legs, mussels, calamari and fresh fish sautéed with Italian sausage,
olives, capers, tomatoes and herbs in saffron cream sauce

SESAME CRUSTED AHI TUNA $30

Ahi seared rare with braised baby bok choy, sticky rice and lime/sake soy sauce

VEGETARIAN ENTRÉE $22

Grilled seasonal vegetables, dill couscous and roasted pepper coulis

A fine selection of desserts, ports and cognacs are available for your after dinner pleasure

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