Kamatis

(Lycopersicum esculentum)

Ararot
(Maranta arundinacea)

Mustasa
(Brassica juncea)

Okra
(Abelmoschus esculentus)
Ampalaya
(Momordica charantia)

Alugbati
(Basella alba)

Malunggay
(Moringa oleifera)

Alocasia
(Alocasia macrorrhizos)
 Saluyot
(Corchorus olitorius)

Kalabasa
(Cucurbita maxima)

Upo
(Lagenaria siceraria)

Talong
(Solanum melongena)
 Luyang Dilaw
(Curcuma longa)

Luya
(Zingiber officinale)

Patola
(Luffa)

Sigarilyas
(Psophocarpus tetragonolobus)
 Labanos
(Raphanus sativus)

Chinese kangkong
(Ipomoea aquatica)

Pipino
(Cucumis sativus)

Sitaw
(Vigna unguiculata ssp. sesquipedalis)
 Litsugas
(Lactuca sativa)

Serpentina
(Rauvolfia serpentina)

Pechay
(Brassica rapa subsp. chinensis)

Mustasa
(Brassica juncea)