Te Matuku Bay Oysters steamed with ginger and spring onion or natural with soy sauce and mandarin

vinegar.4 for 14 6 for 19 12 for 37 Silken Tofu with wolfberry and slow-poached free range egg yolk.22 Wok-Fried Cloudy Bay Surf Clams with XO sauce, ginger, garlic and Shao Xing wine.17 Slow-Cooked Paua with Ancestral traditional Cantonese oyster sauce.29 Poached Poussin with sweet soy and garlic jelly, coriander and ginger.19 Spiced Ox Tripe & Coriander Salad with chilli, garlic and sesame oil, served with Sichuan style baby bamboo shoot.17 ______________________________________________ Poached Tofu with Queensland spanner crab sauce, ginger and pumpkin pure and Chinkiang vinegar reduction.28 Wok-Fried South Island Scampi with ginger rice wine sauce and sesame oil.31 Ling Zhng Sh Prawns wok-sauted with shallots and 5 spice sea salt and shallow-fried in light egg batter with ginger and red rice vinegar reduction.24 Crispy Aubergine with a sauce of pickled red lantern chilli, ginger, garlic and Chinkiang vinegar and spring onion.21 Wok-Braised Market Fish with pickled green and dried wild chilli, spring onion, ginger and baby bamboo shoot.25 Wok-Seared Game Fish with spring onion, ginger, spiced soy sauce and shrimp dust.24 Free Range Grain-Fed Pork Trotter braised with Southern preserved bean curd and hoisin and sesame sauces.22 Sichuan 5 Spiced Duck with a glaze of lychee, red China berries, ginger and Sichuan pepper.29 Pirinoa Lamb Shanks braised in spiced broth with red lantern chilli and bamboo shoots.29 Star Anise Braised Angus Beef Rib with pickled white bean curd and Sichuan peanut sauce.27

Free Range Gong Bao Chicken with Sichuan pepper, dried chilli, cashew nuts, spring onion and dark rice vinegar.23 Sichuan Style Grain-Fed Angus Sirloin wok-fried with Sichuan pepper, cinnamon and star anise with wild chilli and garlic.27 ______________________________________________ Steamed Jasmine rice.3 Fried Rice with bok choy and ginger.6 Fried Rice Noodle with Chinese sausage and Shitake mushrooms.8 ______________________________________________ Cantonese Style Longan Sweet Tea with Chinese yam, lotus seed and quail egg....10 Sweet Sticky Rice Dumplings filled with Chinese almond, sesame and green tea with Northern almond pure....10

WINES To encourage the communal experience and participation in our shared dining concept, we offer all our still wines in pichets of 250mls, 500mls, or by the bottle. Huia Blanc de Blancs Brut Mthode Traditionelle 2004 :Marlborough 11 glass 500ml 33 59 39 35 51 44 37 47 65 45 35 65 500ml 25 54 47 500ml 46 63 71 33 49 38 24 65 49 500ml 39 94 63 Bottle 45 81 53 48 69 60 51 65 89 62 47 89 Bottle 35 74 64 Bottle 63 86 96 45 67 52 32 89 67 Bottle 53 64

WHITES 250ml Clayridge Wild Riesling 2009 :Omaka, Marlborough 16.5 Egon Mller Scharzhof Qualittswein Riesling 2008 :Mosel, DE 29.5 Envoy Riesling 2008 :Waihopai, Marlborough 19.5 Konrad Grner Veltliner 2010 :Wairau, Marlborough 17.5 Sepp Moser Grner Veltliner Wolf 2006 :Kremstal, AT 25.5 Salomon Undhof Wieden & Berg Grner Veltliner 2008 :Kremstal, AT 22 And.Co The Supernatural Sauvignon Blanc 2009 :Te Awanga, Hawkes Bay 18.5 Sacred Hill Sauvage 2008 :Hawkes Bay 23.5 Domaine de Baumard Savennires Clos de St.-Yves 1999 :Savennires, Loire, FR 32.5 Pazo San Mauro Albario 2009 :Rias Baixas, ES 22.5 Mapmaker Pure Chardonnay 2008 :Rapaura, Marlborough 17.5 Mountford Chardonnay 2007 :Waipara, Canterbury 32.5 ROS & BEAUJOLAIS 250ml Severino Garofano Girofle Negroamaro Ros 2009 :Salento, IT 12.5 Domaine du Vissoux Moulin-a-Vent Les Trois Roches 2010 :Beaujolais, Burgundy, FR 27 Potel-Aviron Morgon Cte du Py Vieilles Vignes 2009 :Beaujolais, Burgundy, FR 23.5 REDS Maude Pinot Noir 2009 :Central Otago Kairos Fait Main Pinot Noir 2009 :Martinborough Terraces Felton Road Bannockburn Pinot Noir 2009 :Bannockburn, Central Otago Colonnara Lacrima di Morro dAlba 2009 :Marche, IT Sepp Moser Hedwighof Zweigelt 2008 :Neusiederslee, AT Domaine Viret Cuve Solstice IX :St.-Maurice, S. Rhne, FR Tinazzi Le Due Giare Bardolino 2009 :Veneto, IT Flagstone Estate Mary Le Bow 2004 :Western Cape, ZA Montere Valpolicella Superiore Ripasso 2008 :Valpolicella, Veneto, IT SWEET & FORTIFIED Millton Te Arai Mistelle July Muscat NV :Manutuke, Gisborne Greywacke Late Harvest Gewrztraminer 375mls 2009 :Marlborough 250ml 23 31.5 35.5 16.5 24.5 19 12 32.5 24.5 250ml 19.5 47

Gres St.-Paul Muscat Bohmienne 2009 :Languedoc, Fr 23 Alluviale Tardif 2010 :Hawkes Bay 20.5 Chteau dAydie Pacherenc du vic Bilh Doux 500mls 2007 :Jura, FR 34.5

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