Appetizers

Baked Brie Mini Brie Wheel Filled with Brown Sugar and Fresh Strawberries Wrapped in Puff Pastry & Baked until Golden Brown; Served with Fresh Berry Garnish and Artisinal Crackers $8 Coconut Shrimp Tempura Coconut Tempura Coated Shrimp Served with Ginger-Lime Sauce $8 Petite Crab Cakes Petite Jumbo Lump Crab Cakes Served with Sauce Citron $10 Grilled Flatbread Pizza Inn Made Grilled Flatbread Topped Artichoke Hearts, Slow Roasted Roma Tomatoes and Shredded Gruyere Cheese $8 Kenmore Shrimp Cocktail Five Fresh Poached Shrimp that are chilled and Served with our Kenmore Cocktail Sauce $8 Soup and Salad Soup du Jour Ask your Server about the Soup of the Day $6 House Salad Mixed Greens, Cherry Tomatoes, Sliced Cucumber, Sliced Red Onion with Shallot Vinaigrette $6 Caesar Salad Classic Preparation Served with House Made Croutons and Dressing Tossed with Fresh Romaine Lettuce and Finished with Shredded Imported Parmesan Cheese $6 Greek Salad Shaved Onion, Cherry Tomatoes, Sliced Cucumber, Kalamatta Olives with House Made Kalamatta-Feta Vinaigrette $6 Add Chicken or Shrimp to the above Salads $5 Classic Cobb Salad Cherry Tomatoes, Hard Boiled Egg, Crumbled Bleu Cheese, Avocado, Scallions, Apple Wood Smoked Bacon Served Diced Grilled Chicken $12

Entrees

Jumbo Lump Crab Cakes Fresh Jumbo Lump Crab Meat Pan Seared and Served with Lemon and Asparagus Summer Risotto $22 Dijon and Yukon Gold Potato Crusted Filet of Salmon Pan Seared and Oven Roasted Served with Sauted Asparagus and Whole Grain Mustard Butter $18 Shrimp and Johnny Cakes Fresh Shrimp Sauted in Creole Cream Sauce, Grilled Zucchini, Fresh Johnny Cakes $18 Sesame Crusted Ahi Tuna Seared and Served with a Salad of Mixed Greens, Thinly Sliced Red Onion, Cucumbers with a House Made CucumberWasabi Vinaigrette $ 19 Cavatelli with Broccoli Cavatelli Pasta Tossed in Sauted Garlic Olive Oil with Fresh Steamed Broccoli and Coated with Grated Parmesan Reggiano Cheese $14 Choice of Chicken or Shrimp $5 Grilled Chicken with Sun Dried Tomato Cream Grilled Chicken Breast Served with Parmesan and Basil Risotto, Sauted Baby Spinach and Served with a Sundried Tomato Cream $16 Hand Cut Porcini Crusted Pork Medallions Dried Porcini Crusted Pork Tenderloin Medallions, Pan Seared and Served with Wild Mushroom Risotto, Grilled Fresh Plums and Sauted Asparagus $19 Hand Cut 7oz Filet Mignon Applewood Smoked Bacon Wrapped Filet, Served with Roasted Red Bliss Potatoes, Sauted Baby Spinach and Served with a Cabernet Demi Glace $24

Pub and Restaurant Hours 5:30pm-9:30pm (10:30 Thurs.-Sat.) Bar Hours 5:30pm-at least 11:00pm (Open until at least 12:00am on weekends) Closed on Mondays

Tavern Tidbits
Artichoke and Baby Spinach Bake Chopped Artichoke Hearts and Fresh Baby Spinach Blended with Creamy Cheese, Baked and Served with Grilled Pita $7 Creamy Crab Dip Jumbo Lump Crab Meat Blended with White Wine , Creamy Cheese, Topped with Gruyere and Baked, Served with French Baguette $9 Seasonal Fries Floured and Fried, Fresh Eggplant Mediterranean Marinara Sauce $7 Ahi Tuna Wontons Seared Ahi Tuna, Baked Sesame Crusted Wontons, Wasabi Cream and Sesame Soy Sauce $11 Whole Grain Dijon-Buttermilk Chicken Tenders Fresh Chicken Breast Tenders, Marinated in Whole Grain Mustard Buttermilk Sauce, Breaded & Deep Fried and Served with Inn Made Honey Mustard $9 Crab and Gruyere Nachos Jumbo Lump Crab Meat resting on Corn Tortilla Chips Topped with Mango Salsa & Fresh Grated Gruyere Cheese $11 8oz Ground Chuck Burger Grilled, Topped with Fried Onions and Served with Inn Made Chips Choice of Cheddar, Swiss or Bleu Cheeses $13