N

Programa

Masa
Repostera
Horneado
fuerte

PAN

Peso
(Kg)

Programa

Blanco

Blanco
rpido

Integral

Integral
rpido

Francs

Francs
rpido

Relleno

10

Relleno
rpido

Programa

11

Super
rpido

Tiempo
antelacion
hasta 18h
S

Duracin

Prec.

Amasado
1

Amasado
2

Leva 1

Consolidacin

Leva 2

5m

15 m

5m

10 s

9min50s

35m

Forma

Leva 3

Mantenimiento
caliente
0

Peso
(Kg)
*
1
3/4
1/2
1
3/4
1/2
1
3/4
1/2
1
3/4
1/2
1
3/4
1/2
1
3/4
1/2
1
3/4
1/2
1
3/4
1/2
Peso
(Kg)
*
1
3/4
1/2

Horneado

De 15 a 120 m

Tiempo
antelacion
hasta 18h
S

Duracin

Prec.

S
S

30m

5m

S
S
S
S
Tiempo
antelacion

Duracin

Reposo

NO

59m

*elegir tamao
** elegir acabado : rubio, medio o moreno

Amasado
1

Amasado
2

Leva 1

Consolidacin

Leva 2

Forma

Leva 3

Horneado
**

Mantenimiento
caliente

5m
3m
3m
5m
3m
3m
5m
3m
3m
5m
3m
3m
5m
3m
3m
5m
3m
3m
5m
3m
3m
5m
3m
3m
Amasado
1

20m
22m
22m
20m
22m
22m
15m
17m
17m
15m
17m
17m
20m
22m
22m
20m
22m
22m
20m
22m
22m
20m
22m
22m
Amasado
2

40m

10s

24m50s

15s

49m45s

60

15m

10s

9m50s

10s

29m50s

50m

10s

24m50s

10s

44m50s

30m
30m
15m
40m

10s

39m50s

10s

29m50s

10s

59m45s

20m

8s

44m52s

40m

10s

24m50s

5s

49m55s

25m

10s

54m50s

Leva 1

Consolidacin

Leva 2

Forma

Leva 3

40m/50m/60m
35m/45m/55m
30m/40m/50m
40m/50m/60m
35m/45m/55m
30m/40m/50m
40m/45m/53m
37m/42m/50m
35m/40m/48m
40m/45m/53m
37m/42m/50m
35m/40m/48m
45m/55m/65m
42m/52m/62m
40m/50m/60m
45m/55m/65m
42m/52m/62m
40m/50m/60m
55m/65m/75m
52m/62m/72m
50m/60m/70m
55m/65m/75m
52m/62m/72m
50m/60m/70m
Horneado
**

2m

12m

14m
16m
18m

no

31m
29m
27m

60
60
60
60
60
60
60
Mantenimiento
caliente
0

Programa

12

Bizcochos y
pudding

Programa

13

Slo masa

14

Masa pizza
y pasta
Mermeladas
Slo
hornear

15
16

Peso
(Kg)
*
1
3/4
1/2

Tiempo
Antelacin
hasta 18h
S

Duracin

Reposo

Amasado
1

Amasado
2

Amasado
3

Amasado 4

Amasado
5

Horneado
**

Mantenimiento
caliente

1m

3m

2m

1m

2m

69m/79m/89m

60m

Tiempo
antelacion
hasta 18h
S

Duracin

Reposo.

Amasado
1

Amasado
2

Leva 1

Amasado 3

Leva 2

Forma

Leva 3

Horneado

Mantenimiento
caliente

3m

60m

no

5m

27m
24m
21m
10m

15m

no

NO
S

15m

50m
De 15 a 210m

0
0