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Flax and Sunflower Seed Bread

Rated:
Subm itted By: Erna Walmsley
Photo By: Mrs. Sutterpants

Prep Tim e: 10 Minutes Ready In: 3 Hours


Cook Tim e: 30 Minutes Servings: 15

"This is a great bread for seed lovers, one of the tastiest I've tried."

INGREDIENTS:
1 1/3 cups w ater 1 1/3 cups w hole w heat bread flour
2 tablespoons butter, softened 1 teaspoon salt
3 tablespoons honey 1 teaspoon active dry yeast
1 1/2 cups bread flour 1/2 cup flax seeds

Flax and Sunf lower Seed Bread (continued) 2 of 2

INGREDIENTS: (continued)
1/2 cup sunflow er seeds

DIRECTIONS:
1. Place all ingredients (except sunflow er seeds) in the pan of the bread machine in the order recommended by
the manufacturer. Select basic w hite cycle; press start. Add the sunflow er seeds w hen the alert sounds
during the knead cycle.

Nutrition Amount Per Serving Amount Per Serving

Information Total Fat: 6.6g Total Carbs: 23.7g


Cholesterol: 4mg Dietary Fiber: 3.5g
Servings Per Recipe: 15
Calories: 168 Sodium: 170mg Protein: 5.2g

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Soft, Moist and Gooey Cinnamon Buns

Rated:
Subm itted By: FIONASMOM
Photo By: MARIAM

Prep Tim e: 15 Minutes Ready In: 3 Hours 35 Minutes


Cook Tim e: 20 Minutes Servings: 24

"Vanilla pudding mix in the yeast dough gives a sw eet, distinctive taste to these bread machine rolls oozing w ith
butter laced w ith brow n sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly."

INGREDIENTS:
1 cup milk 4 tablespoons w ater
1 egg, beaten 1/2 (3.5 ounce) package instant vanilla pudding mix
4 tablespoons melted butter 4 cups bread flour

Sof t, Moist and Gooey Cinnamon Buns (continued) 2 of 3

INGREDIENTS: (continued)
1 tablespoon w hite sugar 1/4 cup chopped w alnuts (optional)
1/2 teaspoon salt 1/4 cup raisins (optional)
2 1/4 teaspoons bread machine yeast 1 teaspoon milk
1/2 cup butter, softened 1 1/2 cups confectioners' sugar
1 cup packed brow n sugar 4 tablespoons butter, softened
2 teaspoons ground cinnamon 1 teaspoon vanilla extract

DIRECTIONS:
1. In a bread machine pan, place the milk, beaten egg, melted butter, w ater, vanilla pudding mix, bread flour,
sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.

2. When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
3. Mix together the softened butter, brow n sugar and cinnamon. Spread over dough. Sprinkle w ith chopped
w alnuts and raisins, if desired. Starting w ith the w idest end, roll the dough into a log. Pinch to seal seams. Cut
into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to
rise until doubled.

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Sof t, Moist and Gooey Cinnamon Buns (continued) 3 of 3

DIRECTIONS: (continued)
4. Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk,
confectioners sugar, softened butter and vanilla in a small bow l. Spread over w arm cinnamon rolls.

Nutrition Amount Per Serving Amount Per Serving

Information Total Fat: 8.5g Total Carbs: 37.6g


Cholesterol: 30mg Dietary Fiber: 0.8g
Servings Per Recipe: 24
Calories: 239 Sodium: 143mg Protein: 3.6g

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Kolaches From the Bread Machine

Rated:
Subm itted By: AMYSUE1
Photo By: Luchinka

Prep Tim e: 30 Minutes Ready In: 2 Hours 5 Minutes


Cook Tim e: 15 Minutes Servings: 24

"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by
hand. My grandmother used to make these w hen w e w ould visit. Now I can make them for her."

INGREDIENTS:
1 1/4 cups w arm w ater 1 egg yolk
1/2 cup butter, softened 1/3 cup milk pow der
1 egg 1/4 cup instant mashed potato flakes

Kolaches From the Bread Machine (continued) 2 of 3

INGREDIENTS: (continued)
1/4 cup w hite sugar 1 (12 ounce) can cherry pie filling
1 teaspoon salt 1 (12 ounce) can poppyseed filling
3 7/8 cups bread flour 1/4 cup butter, melted
2 teaspoons active dry yeast

DIRECTIONS:
1. Place w ater, softened butter, egg, egg yolk, milk pow der, potato flakes, sugar, salt, flour and yeast in the pan
of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check
dough after 5 minutes of mixing, adding 1 to 2 tablespoons of w ater if necessary.

2. When the cycle is complete, spoon out dough w ith tablespoon and roll into w alnut sized balls. Place 2 inches
apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.

3. Flatten balls slightly w ith the palm of your and make a depression in center w ith your thumb. Fill w ith 1
tablespoon of filling. Cover and let rise for about 30 minutes. Meanw hile, preheat oven to 375 degrees F (190
degrees C).

4. Bake in preheated oven for 13 to 15 minutes, until lightly brow ned. Remove from oven and brush w ith melted
butter. Cool on w ire rack.

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Kolaches From the Bread Machine (continued) 3 of 3

Nutrition Amount Per Serving Amount Per Serving

Information Total Fat: 7.8g Total Carbs: 31.7g


Cholesterol: 34mg Dietary Fiber: 0.7g
Servings Per Recipe: 24
Calories: 216 Sodium: 182mg Protein: 4.6g

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Clone of a Cinnabon

Rated:
Subm itted By: Marsha Fernandez
Photo By: CC

Prep Tim e: 20 Minutes Ready In: 3 Hours


Cook Tim e: 15 Minutes Servings: 12

"Save yourself a lot of money by making your ow n homemade cinnamon rolls! The dough is made in the bread
machine and everything else is done by hand."

INGREDIENTS:
1 cup w arm milk (110 degrees F/45 degrees C) 4 1/2 cups bread flour
2 eggs, room temperature 1 teaspoon salt
1/3 cup margarine, melted 1/2 cup w hite sugar

Clone of a Cinnabon (continued) 2 of 3

INGREDIENTS: (continued)
2 1/2 teaspoons bread machine yeast 1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 cup brow n sugar, packed 1 1/2 cups confectioners' sugar
2 1/2 tablespoons ground cinnamon 1/2 teaspoon vanilla extract
1/3 cup butter, softened 1/8 teaspoon salt

DIRECTIONS:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select
dough cycle; press Start.

2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
In a small bow l, combine brow n sugar and cinnamon.

3. Roll dough into a 16x21 inch rectangle. Spread dough w ith 1/3 cup butter and sprinkle evenly w ith
sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking
pan. Cover and let rise until nearly doubled, about 30 minutes. Meanw hile, preheat oven to 400 degrees F (200
degrees C).

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Clone of a Cinnabon (continued) 3 of 3

DIRECTIONS: (continued)
4. Bake rolls in preheated oven until golden brow n, about 15 minutes. While rolls are baking, beat together cream
cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on w arm rolls before
serving.

Nutrition Amount Per Serving Amount Per Serving

Information Total Fat: 18.5g Total Carbs: 82g


Cholesterol: 68mg Dietary Fiber: 2.2g
Servings Per Recipe: 12
Calories: 525 Sodium: 388mg Protein: 9g

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Sweet Dinner Rolls

Rated:
Subm itted By: Donna West
Photo By: Dianne

Prep Tim e: 20 Minutes Ready In: 2 Hours 20 Minutes


Cook Tim e: 20 Minutes Servings: 16

"This versatile dough makes w onderful soft, sw eet dinner rolls, but can also be used for cinnamon rolls. "

INGREDIENTS:
1/2 cup w arm w ater (110 degrees F/45 degrees C) 1/3 cup w hite sugar
1/2 cup w arm milk 1 teaspoon salt
1 egg 3 3/4 cups all-purpose flour
1/3 cup butter, softened 1 (.25 ounce) package active dry yeast

Sweet Dinner Rolls (continued) 2 of 3

INGREDIENTS: (continued)
1/4 cup butter, softened

DIRECTIONS:
1. Place w ater, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order
recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.

2. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12
inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 w edges. Roll w edges
starting at w ide end; roll gently but tightly. Place point side dow n on ungreased cookie sheet. Cover w ith clean
kitchen tow el and put in a w arm place, let rise 1 hour. Meanw hile, preheat oven to 400 degrees F (200
degrees C).

3. Bake in preheated oven for 10 to 15 minutes, until golden.

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Sweet Dinner Rolls (continued) 3 of 3

Nutrition Amount Per Serving Amount Per Serving

Information Total Fat: 7.5g Total Carbs: 27.1g


Cholesterol: 32mg Dietary Fiber: 0.9g
Servings Per Recipe: 16
Calories: 192 Sodium: 202mg Protein: 3.9g

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Jo's Rosemary Bread

Rated:
Subm itted By: Jo Lager
Photo By: betsyjean79

Prep Tim e: 10 Minutes Ready In: 3 Hours


Cook Tim e: 40 Minutes Servings: 12

"Wonderfully generous w ith the rosemary, w ith support from a little black pepper and Italian seasoning, this
bread comes out light and fragrant from the bread machine."

INGREDIENTS:
1 cup w ater 1 1/2 teaspoons salt
3 tablespoons olive oil 1/4 teaspoon Italian seasoning
1 1/2 teaspoons w hite sugar 1/4 teaspoon ground black pepper

Jo's Rosemary Bread (continued) 2 of 2

INGREDIENTS: (continued)
1 tablespoon dried rosemary 1 1/2 teaspoons active dry yeast
2 1/2 cups bread flour

DIRECTIONS:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select
w hite bread cycle; press Start.

Nutrition Amount Per Serving Amount Per Serving

Information Total Fat: 3.9g Total Carbs: 21.6g


Cholesterol: 0mg Dietary Fiber: 0.9g
Servings Per Recipe: 12
Calories: 137 Sodium: 292mg Protein: 3.6g

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Light Oat Bread

Rated:
Subm itted By: LITSTER5
Photo By: MommyFromSeattle

Prep Tim e: 5 Minutes Ready In: 3 Hours 5 Minutes


Cook Tim e: 3 Hours Servings: 12

"A mild oat flavor distinguishes this bread machine loaf."

INGREDIENTS:
1 1/4 cups w ater 1/2 cup rolled oats
2 tablespoons margarine 2 tablespoons brow n sugar
1 teaspoon salt 1 1/2 teaspoons active dry yeast
3 cups all-purpose flour

Light Oat Bread (continued) 2 of 2

DIRECTIONS:
1. Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.

Nutrition Amount Per Serving Amount Per Serving

Information Total Fat: 2.3g Total Carbs: 28.6g


Cholesterol: 0mg Dietary Fiber: 1.3g
Servings Per Recipe: 12
Calories: 152 Sodium: 217mg Protein: 3.9g

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Buttery Rolls

Rated:
Subm itted By: Debbie Leonard
Photo By: 5THSISTER

Prep Tim e: 30 Minutes Ready In: 43 Minutes


Cook Tim e: 13 Minutes Servings: 24

"Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden
dinner rolls. They're tender, fluffy and delicious w hen eaten w arm from the oven."

INGREDIENTS:
1 cup w arm milk (70 to 80 degrees F) 2 eggs
1/2 cup butter or margarine, softened 1 1/2 teaspoons salt
1/4 cup sugar 4 cups bread flour

Buttery Rolls (continued) 2 of 2

INGREDIENTS: (continued)
2 1/4 teaspoons active dry yeast

DIRECTIONS:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check
dough after 5 minutes of mixing; add 1 to 2 tablespoons of w ater or flour if needed).

2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls.
Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a w arm place for 15 minutes. Bake at
375 degrees F for 13-16 minutes or until golden brow n.

Nutrition Amount Per Serving Amount Per Serving

Information Total Fat: N/A Total Carbs: N/A


Cholesterol: N/A Dietary Fiber: N/A
Servings Per Recipe: 24
Calories: N/A Sodium: N/A Protein: N/A

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Honey Wheat Sandwich Rolls

Rated:
Subm itted By: SEEFREE
Photo By: pomplemousse

Prep Tim e: 30 Minutes Ready In: 2 Hours 45 Minutes


Cook Tim e: 15 Minutes Servings: 14

"The premium taste of these honey w heat rolls may be attributable to the dab of butter w ithin. Let the bread
machine do the heavy w ork before you shape and bake them."

INGREDIENTS:
1 1/4 cups w arm milk 1/4 cup honey
1 egg, beaten 3/4 teaspoon salt
2 tablespoons butter, softened 2 3/4 cups bread flour

Honey Wheat Sandwich Rolls (continued) 2 of 3

INGREDIENTS: (continued)
1 cup w hole w heat flour 2 tablespoons butter, melted
1 1/4 teaspoons bread machine yeast

DIRECTIONS:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select
dough cycle; press start.

2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out
rolls w ith a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until
doubled, about 1 hour. Meanw hile, preheat oven to 350 degrees F (175 degrees C).

3. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush w ith melted butter.

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Honey Wheat Sandwich Rolls (continued) 3 of 3

Nutrition Amount Per Serving Amount Per Serving

Information Total Fat: 4.7g Total Carbs: 31.9g


Cholesterol: 26mg Dietary Fiber: 1.8g
Servings Per Recipe: 14
Calories: 191 Sodium: 163mg Protein: 5.8g

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French Bread

Rated:
Subm itted By: Janet Vink
Photo By: rose

Prep Tim e: 20 Minutes Ready In: 40 Minutes


Cook Tim e: 20 Minutes Servings: 32

"'My husband game me a bread machine for Christmas the year w e w ere married, and I use it about once a
w eek,' notes Janet Vink from Geneseo, Illinois. 'We like slices of this bread w ith a spaghetti dinner and often use
the leftovers for French toast.'"

INGREDIENTS:
1 1/4 cups w ater (70 to 80 degrees F) 1 teaspoon salt
2 teaspoons sugar 3 1/2 cups bread flour

French Bread (continued) 2 of 3

INGREDIENTS: (continued)
1 1/2 teaspoons active dry yeast 1 egg
1 tablespoon cornmeal 1 tablespoon w ater
GLAZE: 2 teaspoons sesame seeds, toasted

DIRECTIONS:
1. In bread machine pan, place the first five ingredients in the order suggested by the manufacturer. Select
dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of w ater or flour if needed).

2. When cycle is completed, turn dough onto a lightly floured surface. Divide in half. Roll each portion into a 10-in.
x 8-in. rectangle. Roll up jelly-roll style, starting w ith a long side; pinch seams to seal.

3. Sprinkle a greased baking sheet w ith cornmeal; place loaves seam side dow n on prepared pan. Cover and let
rise in a w arm place until doubled, about 20 minutes.

4. Whisk egg and w ater; brush over loaves. With a sharp knife, make four shallow slashes across the top of
each loaf. Sprinkle w ith sesame seeds if desired. Bake at 375 degrees F for 20-25 minutes or until golden
brow n. Cool on w ire racks.

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French Bread (continued) 3 of 3

Nutrition Amount Per Serving Amount Per Serving

Information Total Fat: N/A Total Carbs: N/A


Cholesterol: N/A Dietary Fiber: N/A
Servings Per Recipe: 32
Calories: N/A Sodium: N/A Protein: N/A

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Cinnamon Swirl Bread

Rated:
Subm itted By: Peggy Burdick

Prep Tim e: 20 Minutes Ready In: 50 Minutes


Cook Tim e: 30 Minutes Servings: 32

"Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes,
'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the
first step in the recipe."

INGREDIENTS:
1 cup w arm milk (70 to 80 degrees F) 2 eggs
1/4 cup w ater (70 to 80 degrees F) 1/4 cup butter or margarine, softened

Cinnamon Swirl Bread (continued) 2 of 3

INGREDIENTS: (continued)
1 teaspoon salt 1/3 cup sugar
1/4 cup sugar 1 tablespoon ground cinnamon
5 cups bread flour GLAZE:
2 1/4 teaspoons active dry yeast 1 cup confectioners' sugar
FILLING: 4 teaspoons milk
2 tablespoons butter or margarine, melted 1/2 teaspoon vanilla extract

DIRECTIONS:
1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough
setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons w ater or flour if needed).

2. When cycle is completed, turn dough onto a lightly floured surface; divide in half. Roll each portion into a 10-in.
x 8-in. rectangle. Brush w ith butter. Combine sugar and cinnamon; sprinkle over dough. Roll up tightly jelly-roll
style, starting w ith a short side. Pinch seams and ends to seal. Place seam side dow n in tw o greased 9-in. x
5-in. x 3-in. loaf pans. Cover and let rise in a w arm place until doubled, about 1 hour.

3. Bake at 350 degrees F for 25 minutes. Cover w ith foil; bake 5-10 minutes longer or until golden brow n.
Remove form pans to w ire racks to cool completely. Combine glaze ingredients; spoon over loaves.

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Cinnamon Swirl Bread (continued) 3 of 3

Nutrition Amount Per Serving Amount Per Serving

Information Total Fat: N/A Total Carbs: N/A


Cholesterol: N/A Dietary Fiber: N/A
Servings Per Recipe: 32
Calories: N/A Sodium: N/A Protein: N/A

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Herbed Onion Bread

Rated:
Subm itted By: Sue Call

Prep Tim e: 5 Minutes Ready In: 3 Hours 5 Minutes


Cook Tim e: 3 Hours Servings: 16

"I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one
of the best. The w onderful aroma w hile this herbed bread is baking makes it hard to w ait for a savory slice."

INGREDIENTS:
17 tablespoons w ater (70 to 80 degrees F) 3 cups bread flour
2 tablespoons butter, softened 2 teaspoons dried minced onion
1 1/4 teaspoons salt 1 1/2 teaspoons dill w eed

Herbed Onion Bread (continued) 2 of 2

INGREDIENTS: (continued)
1 teaspoon poppy seeds 2 tablespoons sugar
2 tablespoons nonfat dry milk pow der 1 1/2 teaspoons active dry yeast

DIRECTIONS:
1. In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting.
Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of w ater or flour if needed).

Nutrition Amount Per Serving Amount Per Serving

Information Total Fat: N/A Total Carbs: N/A


Cholesterol: N/A Dietary Fiber: N/A
Servings Per Recipe: 16
Calories: N/A Sodium: N/A Protein: N/A

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Herbed Onion Bread

Rated:
Subm itted By: Sue Call

Prep Tim e: 5 Minutes Ready In: 3 Hours 5 Minutes


Cook Tim e: 3 Hours Servings: 16

"I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one
of the best. The w onderful aroma w hile this herbed bread is baking makes it hard to w ait for a savory slice."

INGREDIENTS:
17 tablespoons w ater (70 to 80 degrees F) 3 cups bread flour
2 tablespoons butter, softened 2 teaspoons dried minced onion
1 1/4 teaspoons salt 1 1/2 teaspoons dill w eed

Herbed Onion Bread (continued) 2 of 2

INGREDIENTS: (continued)
1 teaspoon poppy seeds 2 tablespoons sugar
2 tablespoons nonfat dry milk pow der 1 1/2 teaspoons active dry yeast

DIRECTIONS:
1. In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting.
Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of w ater or flour if needed).

Nutrition Amount Per Serving Amount Per Serving

Information Total Fat: N/A Total Carbs: N/A


Cholesterol: N/A Dietary Fiber: N/A
Servings Per Recipe: 16
Calories: N/A Sodium: N/A Protein: N/A

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Pull-Apart Hot Cross Buns

Rated:
Subm itted By: Princess of her Castle
Photo By: JehanP

Prep Tim e: 10 Minutes Ready In: 2 Hours


Cook Tim e: 20 Minutes Servings: 12

"Infused w ith cardamom spice, these taste as w onderful as they smell. These buns are requested by family and
friends every Easter and they are easy to make in your bread machine!"

INGREDIENTS:
1 (.25 ounce) package active dry yeast 1/4 teaspoon salt
1/4 cup w ater 1/2 cup w hite sugar
4 1/4 cups all-purpose flour 1 teaspoon ground cardamom

Pull-Apart Hot Cross Buns (continued) 2 of 3

INGREDIENTS: (continued)
1 1/4 cups lukew arm milk 1/4 cup dried cranberries (optional)
1/2 cup butter, melted
1 egg 2 1/2 cups confectioners' sugar
1/4 cup golden raisins (optional) 1/4 cup milk
1/4 cup dried cherries (optional) 1 teaspoon almond extract

DIRECTIONS:
1. Sprinkle the yeast over the w arm w ater and let stand until dissolved, about 5 minutes. Place the flour, salt,
sugar, cardamom, 1 1/4 cups of milk, butter and egg into the bread machine. Pour the yeast mixture on top.
Close the lid and set the machine for the Dough setting. If using raisins, dried cherries or dried cranberries,
add them at the beep.

2. When the dough has finished, divide into 12 portions and shape into balls. Place them into a greased 9x13 inch
baking dish. Cover w ith plastic w rap and set aside to rise until doubled in size, about 45 minutes.

3. Preheat the oven to 350 degrees F (175 degrees C). Remove the plastic w rap from the rolls. Bake in the
preheated oven until golden brow n, 20 to 25 minutes. Make frosting by w hisking together the confectioners'
sugar, 1/4 cup of milk and almond extract until smooth. When the buns are cool, drizzle frosting over them in

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Pull-Apart Hot Cross Buns (continued) 3 of 3

DIRECTIONS: (continued)
a cross shape.

Nutrition Amount Per Serving Amount Per Serving

Information Total Fat: 9.2g Total Carbs: 74.8g


Cholesterol: 40mg Dietary Fiber: 1.8g
Servings Per Recipe: 12
Calories: 408 Sodium: 124mg Protein: 6.7g

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Page 1 (4x6 Re cipe Ca rd) (Cut along the line)

Bread Machine Garlic Bread

Rated:
Subm itted By: NICOLELYN
Photo By: pomplemousse

Prep Tim e: 10 Minutes Ready In: 3 Hours 10 Minutes


Cook Tim e: 30 Minutes Servings: 12

"Garlic, along w ith a little parsley, is baked right into this delicious bread. Slather it w ith butter or enjoy it plain."

INGREDIENTS:
1 cup w arm w ater (110 degrees F) 1 1/2 teaspoons salt
1 tablespoon butter 1 1/2 tablespoons dried parsley
1 tablespoon dry milk pow der 2 teaspoons garlic pow der
1 tablespoon w hite sugar 3 cups bread flour

Bread Machine Garlic Bread (continued) 2 of 2

INGREDIENTS: (continued)
2 teaspoons active dry yeast

DIRECTIONS:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select
Basic Bread cycle; press Start.

Nutrition Amount Per Serving Amount Per Serving

Information Total Fat: 1.6g Total Carbs: 26.9g


Cholesterol: 3mg Dietary Fiber: 1.1g
Servings Per Recipe: 12
Calories: 142 Sodium: 303mg Protein: 4.7g

ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed f rom Allrecipes.com 4/13/2011

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