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Combating World Hunger

Through Sustainable Agriculture


Sustainet – Sustainable Agriculture Information Network

Sustainable Development –
a Task for Partners
Humanity is facing a variety of social, environmental global agreements on climate and species diversity.
and economic challenges: economic globalisation is The results of the world summit mark one of the most
intensifying the unequal distribution of employment significant turning points in recent decades; they have
and income. The continuing emission of greenhouse altered the political agenda at the global, regional and
gasses is changing the world’s climate and creating local levels. The international community has contin-
extreme weather phenomena, worsening problems of ued the process that was begun in Rio with numerous
droughts, floods and storms. Biological diversity is di- global conferences on separate topics relating to sus-
minishing and soils are losing their fertility. Every five tainable development.
years, agricultural land covering an area of the size of
Germany is lost worldwide as a result of erosion, salin- A Guiding Principle, Not a Magic Formula
isation and drought. Environmental destruction goes The concept of sustainable development is based upon
hand in hand with poverty and hunger. Poverty is both the recognition that economic and social development
a cause and a consequence of environmental destruc- and the preservation of ecosystems are interconnec-
tion. ted in a variety of ways. Development is only sustain-
It has long been recognized that only together en- able if it meets the needs of the present generation
vironment and development policy can overcome without undermining the capacity of future generations
these problems. In order to do so, they take sustain- to satisfy their own needs. In practical terms, sustain-
able development as a model. The foundation stone able development therefore involves improving peop-
for recognition of this model was laid in 1992 in Rio de le’s political, social and economic living conditions and
Janeiro, at the United Nations (UN) Conference on at the same time, secures natural resources for the
Environment and Development. Heads of government long-term.
and representatives of civil society from 178 develop- The economic component of sustainability de-
ing and industrialized countries met at this world sum- pends upon a long-term path of growth that leads to
mit. Important agreements were reached on environ- real growth in incomes. The social component lies in
ment and development policy, for example the Rio the assumption that an acceptable quality of life can
Declaration, the Agenda 21 action programme and the be maintained in the long-term only if equal opportuni-
ties exist in the implementation of development op-
tions. The environmental component is related to the
long-term functional capacity and, thus, the productiv-
ity of life-preserving natural ecosystems.
Rio Declaration Sustainability has often been interpreted as a
The Rio Declaration is a political declaration of commitment that has established purely environmental policy model that threatened
27 basic principles relating to peace, development and environmental protection. other goals, such as poverty reduction or food securi-
These basic principles include, inter alia, the sovereign right of states to exploit
their own resources without causing damage to the environment and to other ty. However, the fact that it integrates all development
states (Principle 2), recognition of the prime responsibility borne by industrialized and environment policy goals renders a special fea-
countries (Principle 7), the precautionary principle (Principle 15), the commit- ture of the concept of sustainable development. At the
ment to liability and compensation (Principle 13) and the concept of the internal- same time, this all-embracing claim of the concept is
isation of environmental costs (Principle 16).
Source: UNCED, Rio de Janeiro 1992
precisely what led to grave misunderstandings and
controversies. The claim that it covered all people, ar-
eas of life and habitats gave rise to the impression that
Agenda 21 sustainable development was a magic formula that
Agenda 21 is the programme of action on environmental and social policy for the would get rid off all tensions and conflicts within, and
21st century. It is a valuable compendium, which sets out all the key areas of pol- between, societies and sectors of society. A model
icy on sustainable development in 40 chapters covering some 350 pages. The
Agenda 21 is divided into four sections under the headings “Social and Econom-
cannot, however, eliminate conflicts of interest (such
ic Dimensions”, “Conservation and Management of Resources for Develop- as between industrialised and developing countries or
ment”, “Strengthening the Role of Major Groups” and “Means of Implementa- between urban and rural populations) or conflicting
tion”. All chapters follow the same basic structure (introduction, programme aims (such as between short- and long-term profit).
areas, basis for action, objectives, activities, means of implementation). The
ideas of Agenda 21 are being implemented in specific projects through numer- Neither is it designed to take away from countries and
ous initiatives at the local and regional level. groups within a society the role of identifying and ne-
Source: UNCED, Rio de Janeiro 1992 gotiating their development paths nor to restrict devel-
opment in a deterministic fashion. The model of sus-

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“Global partnership for economically viable, socially just and environmentally sound
development not just today but also in future.“
(Agenda 21, Preamble)

tainable development can, however, serve as a guide be handed over unconditionally to the market, be-
in the search for solutions to conflict and paths to long- cause the efficiency principle is directionless and the
run development. market is blind to social and environmental aims.

The Five Principles of Sustainable Development 3. Be socially just (social justice principle). Rights of
Based on the results of the Rio conference and its fol- access to resources and information and decisions be-
low-up conferences, five principles of sustainable de- tween countries and social groups must, like risks, be
velopment can be derived which simultaneously pro- allocated fairly. The most important concern of social
vide directions for action and serve as a guideline. The justice is the reduction of poverty. The establishment
first three principles are: resource provision, efficien- of justice or equal opportunity is not only here a social
cy, and social justice. These are basic rules that must goal but also a prerequisite for long-term economic
be observed when using all types of resources. The performance and consequently, an economic goal.
other two principles are those of partnership and co-
herence. They offer guidance on how contradictions 4. Act on a partnership basis (partnership principle).
and conflicts in a society can be managed construc- Partnership means sharing, in the sense of participat-
tively. These five principles provide information for ing. Based on shared values, all parties involved
awareness, evaluation and organization, and struc- should share in preserving and developing further as
ture for the continuous process of adaptation and a whole. Cooperation is defined by respecting the
learning in organizational, regional and global devel- competency and culture of the partner and by the will-
opment. ingness to enter into dialogue, as well as the openness
of the partners.
1. Do not live at the expense of your grandchildren (re-
source provision principle). Provision should be made 5. Think globally, act locally (coherence principle). The
to safeguard resources for future generations. The ob- crux of sustainable development is the principle of co-
jective goes beyond conserving nature and keeping herence. This entails lifting one’s gaze and seeing be-
landscapes intact. Provisions for satisfying work, health yond one’s immediate surroundings. Constant chan-
and appropriate living space, as well as personal and ages of perspective are essential in order to grasp the
social security, also belong to this objective. complexity of the development process. In particular, in-
coherence over time plays a major role. The aim is to
2. Manage efficiently (efficiency principle). Resources bring the occasionally rapid technological and econom-
must be utilized such that a defined effect is achieved ic changes into harmony with the much more slow-mov-
with minimum possible resource consumption or fi- ing traditional socio-political and socio-cultural struc-
nancial outlay. Here, the market plays a key role. It tures and natural environmental processes, which are in
can take on a cost-reducing and innovating function turn governed by their own laws and speeds.
only if prices and competition are not distorted. At the
same time, the control of the use of resources cannot

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Sustainet – Sustainable Agriculture Information Network

The Pathway toward Halving Poverty

ment these jointly with their global partners. Achieve-


ment of the Millennium Development Goals will con-
tribute toward sustainable development and the safe-
guarding of peace worldwide.

The Millennium Development Goals


Goal 1: Eradicate extreme poverty and hunger. The
goal calls for halving the proportion of people living in
extreme poverty between 1990 and 2015. Extreme
poverty is defined as having a daily income that
amounts to less than one US dollar. In addition, the
number of people starving worldwide is to be reduced
from 842 million to 400 million by 2015.
Goal 2: Achieve universal primary education. Edu-
cation and poverty are closely interlinked. In 2000, 115
million children worldwide did not attend school. About
94 per cent of them lived in developing countries. The
goal is to enable all the world’s children to have access
to primary education by 2015.
Goal 3: Promote gender equality and empower
women. The aim is to eliminate the gender disparity in
primary and secondary education by 2005. It is also in-
tended to achieve parity between the sexes at all lev-
els of education by 2015. Increased education for
women goes hand in hand with the reduction of pover-
ty and the reduction of infant mortality.
Goal 4: Reduce child mortality. Poverty and mal-
Hunger remains one of the most pressing issues of nutrition are the main causes of child mortality. In the
our time. Every day, 25.000 people – most of whom ten poorest countries of the world in 2001, more than
are children – die from hunger or malnutrition. One in 20 per cent of newborn children died before they
seven of the world’s population does not have enough reached the age of five years. The community of
to eat. Of the 842 million people starving, about 800 states wants to cut this number by two thirds by taking
million live in developing countries. Hunger and pover- complementary multilateral measures.
ty reduction, therefore, play a prominent role in inter- Goal 5: Improve maternal health. Every year,
national development cooperation. more than a half million women die from complications
After the United Nations had issued invitations to during pregnancy or childbirth. This is due, among oth-
the World Food Summit in Rome in 1996, 150 heads er reasons, to the fact that only 58 per cent of women
of state and government gathered again in 2000 for a in developing countries bring their children into the
meeting in special session of the UN General Assem- world under the supervision of a midwife or a doctor.
bly in New York, to discuss the major development By 2015, the maternal mortality rate is to be cut by
policy challenges of the coming decades. At this sum- three quarters relative to the 1990 rate.
mit, eight Millennium Development Goals were adopt- Goal 6: Combat HIV/AIDS, malaria and other dis-
ed within the framework of the Millennium Declaration. eases. In 2002, 95 per cent of adults and children
The Millennium Development Goals contain inter- worldwide infected with AIDS lived in developing coun-
nationally agreed targets that are of long-term global tries. Tuberculosis and malaria still take the lives of
interest. The first seven goals focus on reducing over three million people each year worldwide. The
poverty and hunger, while the eighth goal calls for the aim of the community of states is to consistently com-
establishment of a global partnership for development. bat and thereby curb serious diseases like HIV/AIDS,
The parties to the treaty have undertaken to achieve tuberculosis and malaria.
these goals by 2015. All countries are called upon to Goal 7: Ensure environmental stability. In order to
develop, within the means and facilities available to counter losses of natural resources, the signatory
them, strategies for achieving the goals, and to imple- states have undertaken to integrate the principles of

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sustainable development into their policies and pro- Poverty Concerns Us All
grammes. They also aim to halve the number of peo- Just one year after the Millennium Summit, within the
ple who have no access to drinking water by 2015, framework of the National Sustainability Strategy, the
and to improve the living conditions of slum inhabi- German Federal Government has adopted the Pro-
tants. gramme of Action 2015 entitled “Combating Poverty –
Goal 8: Build a global partnership for develop- a Global Task”. The Action Programme is based on the
ment. In order to achieve this goal, measures are eight Millennium Development Goals and specifies
planned in a variety of areas: further develop an open, “Germany’s contribution in the fight against poverty”.
rule-based, predictable and non-discriminatory sys- As was previously the case in Agenda 21, much atten-
tem of trading and finance; tackle the needs of the tion is being given to the worldwide achievement of the
least developed countries and judiciously handle their right to food. Since combating poverty is a cross-sec-
debts; create dignified and productive jobs for young tional function of German policy, the action programme
people; increase the availability of medicines; promote involves the Cabinet and all the Ministries.
the introduction and use of new technology.

A Selection of Points from the Programme of Action 2015:

Improve the Economic Motivation and Active Participation of the Poor Ensure Access to Essential Resources and Promote a Sound Envi-
• Promote fair trading opportunities for developing countries in order to es- ronment
tablish improved living conditions and to stimulate economic growth • Pursue the sustainable use and the protection of natural resources
• Demand good governance • Guarantee water and energy supplies for the poor
• Establish an efficient financial system with easier access to small loans • Fight against bio-piracy and safeguard traditional knowledge
• Create effective social, economic and environmental infrastructures • Stimulate changes in economic and social activity in Germany
• Provide training for women and young people
Put Human Rights into Action and Respect Core Labour Standards
Implement the Right to Food and Carry Out Agricultural Reforms • Abolish forced and child labour
• Consistently push for the abolition of European and international agri- • Abolish discrimination (e.g. in remuneration) against women
cultural subsidies and, in particular, export subsidies • Implement core labour standards and introduce the right to labour
• Support developing countries in drawing up agricultural and land re- unions
forms
• Provide aid to farmers to better organise themselves Promote Gender Equality
• Safeguard the basic education of girls
Create Fair Trading Opportunities for Developing Countries • Promote empowerment of women (e.g. through women’s networks and
• Involve developing countries in world trade (influence the WTO Negoti- women’s NGOs)
ating Round (“Development round”) in favour of developing countries) • Fight trafficking in women and children
• Open up international markets to products from developing countries • Support gender-oriented budgetary planning
• Promote environmental and social seals of approval (e.g. TransFair)
Ensure the Participation of the Poor and Strengthen Good Gover-
Reduce Debt and Finance Development nance
• Arrange for further debt relief for the poorest countries (HIPC initiative) • Support human rights, democracy, and the rule of law
• Foster efficient financial systems in developing countries in order to mo- • Support national strategies to combat poverty
bilize internal and external private capital • Strengthen civil society
• Provide special aid through the International Monetary Fund (IMF) and • Promote poverty-oriented budgetary planning and the transparency of
the World Bank in order to alleviate the effects of external shocks, e.g. public accounts
those caused by high oil prices • Strengthen the negotiating power, self-organisation, and mobilization of
the poor
Guarantee Basic Social Services and Strengthen Social Security • Fight corruption
• Guarantee basic education, health, food and water supplies
• Promote HIV/AIDS prevention and facilitate access to essential Deal with Conflicts Peacefully and Promote Human Security and Dis-
medicines armament
• Operate family planning services • Carry out crisis prevention and reconciliation work
• Guarantee humanitarian aid and development-oriented emergency aid • Promote mine-clearance and disarmament
• Eliminate the structural causes of conflicts, e.g. political and social im-
balance

Source: www.aktionsprogamm2015.de

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Sustainet – Sustainable Agriculture Information Network

Combating Hunger through Sustainable


Agriculture
Hunger is predominantly a problem of rural regions. By 2050, worldwide demand for food products will
Three-quarters of the people suffering from abject probably have doubled. In view of the fact that agricul-
poverty live in rural areas. What at first glance appears tural land is limited and the availability of water is ex-
surprising reveals itself upon closer inspection to be a pected to fall, this forecast represents a major devel-
structural problem. Half of the rural inhabitants suffer- opment-policy challenge.
ing from malnutrition live in family-run smallholdings
and engage in subsistence agriculture. The families Exhausting Unused Potential
have no alternative sources of employment or income Numerous examples of experience with sustainable
available to them. The reasons for this lie primarily in agriculture systems can be found on every continent.
the fact that they possess too little fertile land of their They demonstrate that forms of land use which are
own, live in agriculturally disadvantaged areas, or are adapted to suit particular site conditions can make a
denied access to credit for equipment. Population key contribution toward combating hunger. These are
pressure and rising costs of living frequently force forms of farming which are sustainable from environ-
poor people to exploit natural resources beyond advis- mental, economic and social points of view. Tradition-
able limits. al forms of farming often satisfy these criteria.
Agricultural production systems are sustainable if
they maintain the income of the rural population and
the long-term productivity of the soil, without negative-
ly impacting the environment or people. The basis is
an integrated and open approach, which consciously
refrains from specifying binding cultivation guidelines,
so as to be applicable in various regions of the world.
The goals pursued by sustainable agriculture are:
the establishment of an adequate livelihood for the per-
sons involved, the prevention of soil erosion, the
preservation and improvement of soil fertility and
species diversity, and balanced water consumption.
The German Federal Government supports this ap-
proach in many ways, such as through the “Sustainet –
Sustainable Agriculture Information Network ” project.

Combating Hunger Together


For many years, German organisations in development
cooperation have been assisting their partners locally
Sustainable Agriculture with the further development and dissemination of sus-
– A Selection of Possible Actions tainable agricultural systems. Particularly for smallhold-
er farmers in developing countries, the systems provide
• Improvement of existing production systems (e.g. altered crop rotations, intro- a realistic opportunity to secure food for their families.
duction of green manuring, use of plant species adapted to specific locations)
• Improved protection of natural resources (e.g. erosion protection)
Although sustainable agriculture demonstrates great
• Increase in efficiency of existing resources (e.g. irrigation, use of technology, potential, its use often remains isolated. Factors such
basic and advanced training) as methodological and planning weaknesses, inade-
• Introduction of regenerative branches of business (e.g. horticulture or aquacul- quate local expertise, or the general cultural context can
ture) limit the introduction and implementation of sustainable
• Introduction of a new production element in existing enterprises (such as fruit measures. Equally, the general political, social, environ-
trees to stabilize terraced fields, fish-farming in rice fields)
• Optimisation of post-harvest systems (e.g. storage) mental, and economic conditions of the countries con-
• Increase the value of agricultural products through further processing (e.g. pro- cerned frequently stand in the way of implementation.
duction of yoghurt from milk) However, no adequate systematic studies of this have
• Improvement of channels of distribution (e.g. market access, transport) been carried out.
• Access to loans and other financial services The Council for Sustainable Development appoint-
• Covering risk (e.g. through land law, support of producer groups) ed by the German Government has therefore instigat-
ed a supra-regional joint venture among German

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Sustainet Pilot Regions

development cooperation organisations. The project is Local partners who have collaborated previously
named Sustainet, which is an acronym for “Sustain- with German development organisations are also Sus-
able Agriculture Information Network”. The name re- tainet partners. Through self-evaluation, the local part-
veals what the programme is about: Sustainet aims to ners record and evaluate the effects of their project ini-
systematically evaluate, communicate and dissemi- tiatives towards poverty reduction, in terms of factors
nate existing successful approaches and concepts of promoting the scaling up of pilot approaches. Determin-
sustainable agriculture in selected pilot regions. It is ing the general political, social and economic conditions
intended to identify relevant factors for the dissemina- or requirements that are relevant to the successful
tion of innovative models, and to promote the ex- transfer of the models to other levels of activity play a
change of experiences and networking of public, civil- key role. The promotion and practical implementation of
society, and private partners in the area of sustainable the projects are carried out by the actors involved in the
land use. Sustainet is part of the National Sustainabil- process – governmental and non-governmental organi-
ity Strategy and of the Programme of Action 2015 sations, local partner organisations, private businesses,
(cf. p. 4) of the German Federal Government. basic and advanced training centres, and scientific in-
stitutions. All partners undertake to transfer their knowl-
Project Objectives and Project Structure edge.
Participating as equal partners in Sustainet are the fol-
lowing development organisations: Bread for the Pilot Projects
World, Deutsche Gesellschaft für Technische Zusam- As a first step in the dissemination of sustainable agri-
menarbeit (GTZ) GmbH, German Agro-Action, Church cultural systems, Sustainet plans to restrict itself to spe-
Development Service – An Association of the Protes- cific, particularly successful examples of sustainable
tant Churches in Germany and Misereor. All partners agriculture, and to bring together the institutions in-
have many years of expertise in the area of sustain- volved at the local, regional and international levels.
able agriculture in developing countries. The joint ven- The pilot projects selected are located in India, Kenya,
ture is financed by the Federal Ministry for Economic Tanzania, Peru, Bolivia and Brazil.
Cooperation and Development. The Federal Ministry The success of the individual projects will be mea-
of Consumer Protection, Food and Agriculture is in- sured by the degree to which the methods and models
volved in giving Sustainet guidance on project content. are used by the local population beyond completion of
The project secretariat, based at GTZ in Eschborn, the project, and by the degree to which persons who
plays a coordinating role within the project and han- were not directly linked to the project use them. This
dles the networking of all the partners. The initial pro- should result in the dissemination of ideas and methods
ject phase began in December 2003 and completion is and make a contribution toward combating hunger
anticipated at the end of 2006. worldwide.

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Sustainet – Sustainable Agriculture Information Network

Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) –


Indo-German Bilateral Project (IGBP), India

Secure Harvests through Consistent


Watershed Management
A watershed is a topographically limited region above a certain
point, from which all water flows down in a system of rivers and
streams to that point. A watershed is also used as a socio-economic,
political or administrative unit for managing natural resources.

Watershed management is the term used to designate the process


by which the use of land and other resources in a watershed is
planned and regulated, without damaging the resource base. When
alternative uses and guidelines on the use are drawn up, it is not just
technical parameters (hydrological, ecological and climatic factors,
soil characteristics, etc.) that have to be observed. It is rather impor-
tant to adapt technical solutions to the socio-economic conditions of
the resource users and to take into account the – often conflicting –
interests of neighbouring land-users in the upper and lower-lying
parts of a watershed, and to ensure that benefits are balanced.

Hunger is widespread in India; about 350 million Indi- adapted to local conditions, the inadequate involve-
ans and more than half of all children under five ment of the local population, and the concentration
years of age are undernourished. Nine out of ten on erosion-protection constructions whose operation
pregnant women suffer from malnutrition. This is de- and maintenance were not assured. Because of
spite the fact that India’s granaries are full. Access to these failures, in 1989 the Government of India de-
food and production resources is distributed un- cided to cooperate with Deutsche Gesellschaft für
equally – in part, because of the social structure Technische Zusammenarbeit (GTZ) GmbH in water-
which is, through the caste system, organized in a shed management.
rigidly hierarchical way. Other severe problems are
the inappropriate management of scarce water re- Project Objectives and Project Structure
sources and declining soil fertility. “Watershed man- At the heart of German-Indian cooperation on the re-
agement” comes in at this point. habilitation of degraded watersheds lies the “Indo-
German Bilateral Project” (IGBP), launched in 1989.
Initial Situation The aim of the IGBP is to develop model technical in-
As in other countries, agriculture is the major con- novations and social approaches for rehabilitating
sumer of water in India. While demand for food grows watersheds that can be implemented countrywide in
continuously, water resources are constantly declin- government programmes.
ing. The blame for this lies with rising consumption, The project operates on three levels. Jointly, with
the pollution of water bodies, climate changes and the population concerned, erosion-protection and wa-
growing competition between agriculture, industry ter-conservation measures are developed and imple-
and households. Added to this is the fact that, be- mented at the local level and procedures for jointly
cause of the heavy monsoon rains, large amounts of solving technical and social problems are tested. The
agricultural land are being lost as a result of erosion. promotion of self-help methods and the testing of new
In the watersheds, soil fertility is also often impaired forms of self-government play a significant part.
as a result of inappropriate cultivation techniques. At the state level, the project supports a realloca-
India’s government has recognized the problems tion of responsibilities: government administrative
and has been working on soil- and water-conserving units are responsible for infrastructure-related and
measures for many years. Despite the investment of construction measures in the watersheds; non-gov-
extensive financial resources, implementing these ernmental organisations (NGOs) are involved in social
measures has shown limited success. The key rea- mobilization and self-help activities. This new form of
sons for this have been rigid and centrally estab- cooperation and division of labour is designed to in-
lished implementation guidelines that were poorly crease the effectiveness of implemented measures.

8
India

Population: 1 065 070 607


Area: 3 287 263 km2
Languages: 16 national languages

Uttaranchal, Uttar Pradesh, Rajasthan and Andhra


Pradesh, which are representative of the whole of
India. Here, the target group is the rural population
which uses the resources of the watersheds. More
than 65 per cent of households live below the pover-
ty line. The project has a total duration of approxi-
mately 16 years and will end in 2005.

Project Results
So far, the project has already provided evidence
that food security and the supply of water can be in-
creased substantially in small watersheds through
the use of innovative technical solutions, the in-
volvement of the population, and an appropriate di-
vision of labour between the various actors – and
even remain within the framework of government
budgetary targets. Environmental awareness and
the ability to solve problems jointly, as well as the
ability to discuss conflicts of interest have increased.
Degraded agricultural areas are again being man-
At the national level, the findings are fed into cen- aged successfully and new sources of income (e.g.
tral guidelines and implementation orders, so that cultivation of fruit, medicinal plants) are improving
they can be used within the framework of national the living conditions of smallholder farming families.
programmes. In order to achieve this objective, par- The project has proved that it is possible to reduce
ticular importance is given to careful analysis and soil erosion and maintain or improve soil fertility. The
documentation of the findings and results gathered quality of drinking water has risen considerably, and
during the course of the project. To monitor their ef- the seasonal rural exodus of people has diminished.
fect, special monitoring procedures were developed. Significantly more children are attending school than
Together with a description of technical innovations was previously the case. Basic and advanced train-
and of procedures, the results are made available to ing and group activities are motivating people to use
government decision-makers and to a broad special- their knowledge and skills to develop the country to-
ist public. gether. The involvement of NGOs and the new divi-
The Indian Ministry of Agriculture is responsible sion of labour between governmental and non-gov-
for the IGBP. Measures are implemented in the ernmental actors was significant in producing these
states by the state’s agriculture and forestry adminis- successes and has in the meantime become stan-
trations, in cooperation with NGOs. The project’s ser- dard countrywide in the rehabilitation of watersheds.
vices consist in certifying and providing technical ad- Since the start in 2004, a working party of the
vice to partner specialists in order to carry out Centre for Advanced Training in Rural Development
measures in a participatory, technically correct, of the Humboldt University in Berlin has been devel-
transparent and innovative manner. To a limited ex- oping on Sustainet’s behalf a self-evaluation method
tent, financial support is given to self-help groups, in India. Here, the aim is to record and evaluate
e.g. revenue-generating activities, agricultural pilot proven development-policy measures to combat
schemes and erosion protection. hunger. Local cooperative partners include the IGBP
and Navdanya.
Target Group and Project Duration
The solutions tested in the project are designed to be
usable throughout the country. The project operates
in nine selected small watersheds in the states of

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Sustainet – Sustainable Agriculture Information Network

Bread for the World and Church Development Service – Navdanya, India

Food Security through Diversity

Measured in terms of its enormous species diversity, tainably managing natural resources contribute to-
India is one of the richest countries in the world: rough wards preserving the livelihood and thereby to the
estimates have indicated that there are over 81,000 food security of present and future generations.
different animal species and 47,000 plant species in
India. However, nearly 15,000 plant species are Project Objectives and Project Structure
threatened with extinction. Included among these The non-governmental organisation (NGO) Nav-
plants are the native varieties of seed for crop plants danya was founded in 1987 by the internationally
that are highly tolerant of unfavourable environmental known feminist and environmental activist, Vandana
conditions. Many of the traditional indigenous varieties Shiva. (For her services, Vandana Shiva was award-
were lost in the course of the Green Revolution. ed the “Alternative Nobel Prize” in 1993).
The disappearance of species has accelerated Translated, “navdanya” means “nine seeds” and
rapidly worldwide over the last few decades. The rea- represents a countrywide network of grass-roots
sons for this lie particularly in the industrialisation of movements. The NGO is a trust company and con-
agriculture and the introduction of uniform, high yield- cerns itself primarily with seed conservation and the
ing varieties. The introduction of industrialised agricul- exchange of indigenous seed varieties by local
ture goes hand in hand with the destruction of small- groups and communities.
holder farming methods and ways of life, and pollution Navdanya wants to establish awareness among
of water, air and soil. India’s population of the risks of genetic engineering
The Convention on Biological Diversity (CBD) has and to protect traditional knowledge, and calls for the
existed since 1992. It was created at the World Sum- human right to food and food sovereignty in the age
mit in Rio de Janeiro, and has now been signed by 187 of globalisation. The focus of its activities is the
states. The CBD constitutes the first internationally preservation of agricultural biodiversity. Navdanya’s
binding agreement to preserve biodiversity. The sig- aim is to restore diversity in production in order to
natory states commit themselves both to the protec- counteract globalised, centralised and homogeneous
tion of biodiversity in their own countries and to the systems of production. The NGO therefore supports
sustainable use of the diversity of species in other the introduction of organic farming methods and
countries. It is intended that particularly industrialised shows farmers ways out of the debt trap. Politically,
countries respect, preserve and promote wider use of Navdanya fights to free farmers from the claws of
the knowledge and practices of indigenous and local agro-business (catchwords: expensive pesticides,
communities. genetically modified seed, low producer prices). The
NGO has also taken up the cause in the fight against
Initial Situation bio-piracy.
In the last five years, 25,000 farmers have committed Navdanya has long supported the implementa-
suicide in India. These acts of despair are caused by tion of organic farming in practice through basic and
the high level of indebtedness through the purchase advanced training measures at various levels. The
of seed and fertilizers, and the collapse in the prices movement provides, particularly for women, organi-
of agricultural products, which was accelerated by sational and financial support (e.g. in the form of mi-
the liberalization of global trade. crocredits or grants).
In order to secure their food, two-thirds of the In- Navdanya is supported in Germany by Bread for
dian population are dependent on subsistence agri- the World and Church Development Service - An As-
culture. Simply preserving species diversity and sus- sociation of the Protestant Churches in Germany.

10
India

Population: 1 065 070 607


Area: 3 287 263 km2
Languages: 16 national languages

Navdanya cooperates closely with relief organisa-


tions in lobbying, advocacy and campaign work, at
the national and international level.

Target Group
Navdanya’s research and advisory work is concen-
trated in the northern half of India. In the south of In-
dia, Navdanya has set up a sister organisation,
which is now competently implementing independent
projects. Its agricultural advice is targeted at farming
population groups, particularly women, who have
gotten into economic difficulty as a result of the mod-
ernisation of India’s agriculture. More than 60,000
farmers belong to the movement.
The movement’s network is based on collabora-
tion between regional coordinators and people in in-
dividual villages at the local level. The local groups
are primarily responsible for protecting, maintaining
and regenerating the diversity of varieties. In addi-
tion, the organisation focuses on consumers and
their consumption behaviour. In its lobbying work,
Navdanya concentrates its efforts on political deci-
sion makers at the national and international levels.

Project Results
Navdanya provides basic and advanced training lected farms. The farmers receive the seed free of
courses for farmers, students, teachers, NGOs and charge. This method matches traditional smallholder
public authorities, and for government officials. The farming practice and ensures that knowledge about
participants receive a variety of information on sus- cultivation methods and experience of handling the
tainable land-use management. In addition, the Gov- varieties concerned is not lost. Furthermore, the vari-
ernment of India has asked for Navdanya’s support eties can undergo further appropriate breeding in the
in introducing sustainable agriculture countrywide. region in the long run.
In the last 16 years, Navdanya has set up 20 The long-term preservation of the diversity of the
communal seed banks in which traditional seed is indigenous varieties can, however, only be sustain-
preserved, described and categorized. Based on ably assured if opportunities for selling the traditional
participatory analyses, the demand for selected products exist. Therefore, Navdanya has introduced
seed is determined and the seeds are multiplied ac- the first system for the direct marketing of organic
cordingly. farming products in India. At the Dilli Haat market in
An agricultural research and training centre has New Delhi, grain, vegetables and fruit are offered,
been set up at the agricultural enterprise of Ramgarh supplemented by a catering service and a vegetable
Dehradun in Uttaranchal state. The organic produc- box ordering service.
tion of 265 rice varieties, 20 wheat varieties, 10 bar-
ley varieties, 7 mustard varieties and of many other
fruit, vegetable and medicinal plant species is car-
ried out there. In order to preserve endangered
species, Navdanya organizes their cultivation on se-

11
Sustainet – Sustainable Agriculture Information Network

German Agro-Action – Pocoata and Colquechaca, Bolivia

Working Together to Establish New


Distribution Channels
Bolivia has the highest levels of infant and maternal of the local population belongs to the indigenous
mortality in the world. Two-thirds of the population live Quetchua cultural group (“Llameros”). The region is
in poverty. Only twelve per cent of families have enough characterized by cool, high plateaux (3,600 m – 4,800
to eat. More than half of the population is employed in m) and 80 - 90 days of frost annually. Only ten per cent
agriculture. However, they contribute only 16 per cent of of smallholder families own land. Most of these families
gross domestic product. own less than one hectare of arable land. Life ex-
More than half of the 5.8 million adults in Bolivia are pectancy in Chayanta is 47 years, while the figure for
non-Spanish-speaking Amerindians with a traditional Bolivia as a whole is 60 years. Infant mortality is also
economy and social order. very high.
Average annual income in the province of Chayanta
Initial Situation is 60 US dollars. Families engage predominantly in sub-
The province of Chayanta is one of the eight poorest re- sistence agriculture and have poor links with markets.
gions of the 111 rural provinces of Bolivia. The majority The main income-generating activity for farmers in
Chayanta is stock farming. The animals produce ma-
nure for the fields, provide a source of cash in emer-
gencies (when sold), supply raw materials for clothing,
serve as a means of transport and, above all, feed the
people. The province’s arable areas grow mainly pota-
toes, grain, legumes, quinoa and other Andean field
crops. These days, a family’s agricultural production
can scarcely satisfy its basic needs. Clear symptoms of
undernourishment can be seen in around ten per cent
of the total population and in 18 per cent of children un-
der the age of five.
Problems are caused by the progressive exhaustion
of the feed base, increased soil degradation through
overgrazing, low crop and livestock yields, inefficient
marketing systems, and unfavourable market condi-
tions for agricultural products. The interaction of these
factors increases the risk to the entire smallholder farm-
ing production system in the region and poses a con-
stant threat to the continued survival of subsistence
farmers.

Project Objectives and Project Structure


The “Pocoata and Colquechaca” project is located in
the province of Chayanta, in the districts of Pocoata
(area: 1 319 km2) and Colquechaca (area: 1 505 km2).
It seeks to integrate all the social, political, economic
and cultural components of the existing smallholder
farming production system, and to bring about an im-
provement in the income of local farmers, for example,
through advice on livestock breeding and the improve-
ment of arable practices. Another important goal is the
strengthening of smallholder production organisations
in order to make them more competitive. All project ac-
tivities are planned and carried out in collaboration with
local farmers’ organisations, because the groups are to
be responsible for continuation of a large proportion of
the project measures after completion of the project. In

12
Bolivia

Population: 8 586 443


Area: 1 098 581 km2
Languages: spanish and two indian languages

particular, the founding of a rural women’s association


is planned (to date, 52 women have taken part in the
project).
The project measures are aimed at producing a
substantial improvement in the production conditions
of the smallholder farming population and at providing
economic backup for the farmers’ organisations. The
measures benefit women farmers and families as a
whole, and match the knowledge level and needs that
have been articulated by the target group.
The communal approach and individual responsibil-
ity of the target group play a prominent role. The partic-
ipants are involved as equal partners in the planning of
all project activities and in the evaluation and imple-
mentation of the project.

Target Group and Project Duration


Under the “Pocoata and Colquechaca” project, inten-
sive work is being carried out with 495 families (1,980
persons) from 33 village communities, who were active-
ly selected from the local population by communal bod- (small irrigation systems, silos, hay and feed stores,
ies. Also actively involved in the project are five produc- stock waterers, dips for controlling animal parasites,
er organisations and the local governments of the local small greenhouses for vegetables).
authority areas of Pocoata and Colquechaca. Local Farmers’ production organisations have increased
government administrations participate in the planning, their capacity to market and process their products
implementation and internal evaluation of the project (drying of fruit and meat, jam production, biscuit pro-
and are also involved in financing the project. The pro- duction).
ject holder is the Instituto Politècnico Tomàs Katari (IP- Drying facilities have been installed, abattoirs in-
TK), which was founded in 1976 as a non-profit-making cluding meat-marketing facilities have been construct-
non-governmental organisation. Through its activities, ed, and the production of handicrafts (ponchos, blan-
the IPTK wants to stimulate economic development that kets etc.) has been expanded. Under the project, it has
will enable families to secure their own subsistence and been possible to increase agricultural production by 15
to achieve surpluses. Collaboration between IPTK and per cent. The advice given to organisations is also pro-
German Agro-Action began in 1983. The “Pocoata and ducing an impact: the production organisations are now
Colquechaca” project began in January 2002 and will influential actors in the local authority areas and have
terminate in December 2005. significantly improved their negotiating position vis-à-
vis the local government administrations and other bod-
Project Results ies.
Previous project results show that the food situation for In addition, the development concept of ”Municipio
the local population has improved significantly through Productivo/Competitivo” (productive = competitive local
the construction of greenhouses, as these have helped authority area) has been introduced in rural districts. As
to eliminate the shortages of fresh produce which are part of seminars and workshops held over several
typical in mountainous regions. Success has been days, participants learn about public participation and
shown by the training programmes in resource man- the administration of local authority areas.
agement and the advice given at enterprise level on the Fundamental to the sustainability of the project is
diversification of agricultural production primarily aimed the training of farmers (both men and women) as pro-
at safeguarding food production. The project helps ject promoters with the aim of continuing key project ac-
farming families to install production infrastructure tivities independently in the long term.

13
Sustainet – Sustainable Agriculture Information Network

Misereor – Pelum Tanzania

Preserving Resources
through Local
Networking
Measured in terms of its annual pro-capita income
(270 US dollars) and in terms of its purchasing power,
Tanzania is the second-poorest country in the world. A
Tanzanian household has to spend up to 70 per cent
of its income on food. Using the Human Development
Index (HDI) of the United Nations as a scale, Tanzania
comes in 160th place out of 175 countries. Per-capita
debt amounts to the equivalent of 234 US dollars. 19
per cent of the population of Tanzania is assessed as
being “food poor”, while 36 per cent cannot meet their
basic needs. While poverty in urban areas has exhib-
ited a declining trend in recent years, measures under
the programme to combat poverty have not been able
to achieve a substantial reduction in poverty in rural ar-
eas to date. ers to buy external inputs like seeds and chemical fer-
tiliser and which can lead to the dependency of farm-
Initial Situation ers. In the view of non-governmental organisations
More than 70 per cent of the inhabitants of Tanzania (NGOs), this has proved to be unsuccessful for small-
live and work in rural areas. Accounting for approxi- holder farmers. Methods of sustainable agriculture, by
mately 46 per cent of gross domestic product, 52 per contrast, represent an effective means of sustainably
cent of export earnings and 85 per cent of the labour securing the food supply and of raising the living stan-
force, the agricultural sector is the backbone of the dards of poor rural households.
economy in Tanzania. At the same time, only 10 mil-
lion hectares, corresponding to approximately six per Project Objectives and Project Structure
cent of the country’s land and 23 per cent of the arable Pelum Tanzania is a network of 29 Tanzanian organi-
land, are used for crop cultivation. Smallholder farming sations (NGOs and church development agencies) in
enterprises (less than two hectares) dominate agricul- rural areas. It is represented in 14 of Tanzania’s 21 re-
ture, together with a small number of large export-ori- gions. “Pelum” is an acronym for Participatory Ecolog-
ented farms. While maize, rice, wheat and vegetables ical Land Use Management. Pelum Tanzania is a
are cultivated for subsistence and to meet domestic country work group, one of twelve Pelum country net-
demand, the main crops grown for export are cashew works now working in Southern and Eastern Africa.
nuts, coffee, tobacco, cotton, tea, sisal and cloves, as Pelum Association maintains a regional office in Lusa-
well as flowers, fruit and vegetables. ka, Zambia. It covers, among others, the following
In many parts of the country, smallholder farming fields of activity:
enterprises face the problem of steadily declining soil • Training of country working groups and member or-
fertility, usually the consequence of inappropriate ganisations in their basic work, as well as in the area
land-use patterns such as “slash-and-burn” or uncon- of lobbying,
trolled deforestation. Every year, around 400,000 • Dissemination of appropriate land-use methods,
hectares of forest are lost. Many smallholder farmers • Lobbying of important issues facing smallholder
have suffered massive revenue losses in recent years farmers in national and international decision-mak-
as a result of the collapse in the prices of coffee and ing processes.
cotton. Growing alternative crops or diversifying the The goal of Pelum Tanzania is to put Tanzanian
range of crops is often difficult because of inadequate farmers in a position to manage their natural re-
distribution channels. Food insecurity and a lack of sources sustainably and to strengthen their capacity
market access are major problems for many small- to help themselves so that they can solve their prob-
holder farmers. The Tanzanian government’s policy is lems themselves using locally available knowledge
based on conventional agriculture, which obliges farm- and resources, and so that they can identify and make

14
Tanzania

Population: 33 518 000


Area: 945 234 km2
Languages: 120 national languages

late policy demands


at the local and na-
tional levels. National-
ly, Pelum Tanzania is
increasingly involved
in the policy dialogue
on rural development
issues. This is shown
by the various invita-
tions by the Tanzani-
an government to at-
tend national forums
and workshops or
conferences.

full use of any potential. Organisations of smallholder Target Group and Project Duration
farmers are also strengthened in such a way that they The Pelum Tanzania network operates nationally. It
can actively table and represent their interests at the began its work in 1997 with seven member organisa-
local and the national levels. The major focus of Pelum tions and has grown continuously ever since. Since
Tanzania’s work is the dissemination of sustainable 2002, Pelum Tanzania has been supported financially
agriculture as the most effective means of achieving by the Catholic development agency, Misereor.
sustainable rural development. Here, particular con- Its target groups are smallholder farmers and their
sideration is given to local knowledge and local inno- families who work directly with the Pelum member or-
vations. The network collects, evaluates and makes ganisations, and those who are organised through the
examples of successful initiatives available to all Tanzanian national farmers’ organisation, Mviwata.
members of the network.
Another important area of activity for Pelum is sup- Project Results
porting farmers in organising themselves and forming Since 2002, representatives of smallholder farmers
farmers’ organisations. To coincide with the World have regularly taken part in the national “Green
Summit for Sustainable Development (WSSD) in 2002 week”, Nane Nane, which is held annually. They use
in Johannesburg (South Africa), Pelum Tanzania, to- this forum to both present their products and to table
gether with the Pelum regional network, organised a important political demands by smallholder farmers on
caravan of smallholder farmers from Zambia overland issues such as seed security, market access, agricul-
to Johannesburg. The demands of the smallholder tural prices and national agricultural policy. Pelum
farmers were formulated at an international farmers’ Tanzania has in recent years developed a programme
forum and fed into the WSSD debates. After taking to promote seed security at the household and com-
part in the farmers’ forum in Johannesburg, the 30 munity levels. Many farmers had – urged by govern-
Tanzanian farmers’ delegates founded 200 new local ment policy – given up local seed varieties in favour of
farmers’ groups and 20 farmers’ networks. As a result, “modern” seed varieties. These “improved” seeds fre-
the national farmers’ association Mviwata gained quently turned out to be inappropriate for local condi-
enormous importance. tions and, as prices escalated, were increasingly un-
Lobbying is another important aspect of Pelum affordable for the farmers. In the course of this
Tanzania’s work. One issue of current concern is the development, many locally suitable varieties were
problem of food and seed security for farming house- lost. The programme for seed security is designed to
holds. Data was collected on 360 households in a sur- restore access of farmers to, and control over, appro-
vey conducted by the member organisations. The pro- priate seeds. Eleven member organisations of Pelum
cessed data and results will be discussed with are assisting their target groups in the production of
farmers’ organisations countrywide in order to formu- seeds at the local level.

15
Contacts Imprint
This brochure is a supplement to the
Sustainet Project Secretariat politische ökologie (political ecology)
Helga Stamm-Berg (Project Manager) No. 90: „Hunger im Überfluss“(Hunger in a
Tel.: ++49/(0)6196/79 -14 76 world of plenty), September 2004
E-Mail: Helga.Stamm-Berg@gtz.de Edited by
Jenni Heise Deutsche Gesellschaft für Technische
Zusammenarbeit (GTZ) GmbH
Tel.: ++49/(0)6196/79 -14 72 Division 45 (Agriculture, Fisheries and
E-Mail: Jenni.Heise@gtz.de Food)

Editorial office
Fax: ++49/(0)6196/79 -61 03 Anke Oxenfarth, Julia Kugler (oekom)
Internet: http://www.sustainet.org
Publisher
oekom verlag
Waltherstr. 29
Federal Ministry for Economic Cooperation D-80337 München
and Development (BMZ) Fon ++49/(0)89/544 184 -0, Fax -49
www.oekom.de
Division 314, Rural Development; Global Food Security
Dr. Christoph Kohlmeyer Layout / Design
Tel.: ++49/(0)228/535 37 35 Sandra Filic (oekom)
E-Mail: christoph.kohlmeyer@bmz.bund.de Printers
Laub GmbH und Co,
D-74832 Elztal-Dallau

Paper
Envirotop 120 g

Images
Title: H. Stamm-Berg, J. Heise;
H. Stamm-Berg: p. 3, 4, 6, 8, 9;
J. Heise: p. 3, 16; Navdanya project:
p. 10, 11; IPTK: p. 12, 13; Pelum Tansa-
nia: p. 14, J. Beck-Engelberg: p. 15;
oekom: p. 6.

Dag-Hammerskjöld-Weg 1-5
D-65726 Eschborn
Tel.: ++49 (0)61 96 79-0
Fax: ++49 (0)61 96 79-11 15
E-Mail: postmaster@gtz.de
Internet: http://www.gtz.de

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