COOKIES

Cheese Swirl Brownies

Melt together: 2/3 c butter 1 ½ squares chocolate
Mix in bowl 4 beaten eggs
2 c sugar and add butter, choc mixture
1 ½ c flour
1 tsp salt
2 tsp vanilla
Pour 1/3 of mixture into greased 9x13 pan Spread cr cheese mixture on, then rest of
brownie. Swirl through in an over, under motion. Bake 350 for 25-30 minutes
Cheese swirl mixture 1 pkg cr cheese ¼ c sugar
1 tsp cinnamon 1 egg 1 tsp vanilla

Cheesecake Squares
1 yellow cake mix 1 stick margarine
1 egg
Mix and crumb, press in ungreased 9x13 pan
Topping: 8 oz cream cheese 2 eggs
2 2/3 cups powdered sugar
Mix and pour over cake mixture
Bake 350 30 minutes

Peanut Fingers
½ c margarine ½ cup sugar
½ c brown sugar 1 egg
½ tsp soda ½ tsp salt
Mix well and add
1/3 c peanut butter 1 cup flour
1 cup oatmeal
Press in 9x13 pan-Bake 375 for 10 minutes. While hot, put 1 cup choc chips on top and
spread after they soften.

Choc Chip Cookies

1 cup margarine 1 c brown sugar
1 cup sugar
Cream together, add 2 eggs and 1 tsp vanilla
2 cups flour 1 tsp soda
1 tsp salt` ½ tsp baking powder
2 cups oats 1 cup chocolate chips
Can roll in balls and freeze for later cooking or Bake 350 7-10 minutes
(Can add ½ c coconut, raisins, and or nuts)
Men’s Favorite Choc Chip Cookie
2/3 c shortening 3 c flour
2/3 c butter/marg 1 tsp salt
1 c sugar 1 tsp soda
1 c br sugar 12 oz choc chips
2 eggs 1 c nuts (optional)
Bake 350 10 min.

Mint Brownies
2 c sugar 1 c flour
1 tsp vanilla 2/3 cocoa
4 eggs ½ tsp bkg powder
1 c melted marg ½ tsp salt
Put in 9x13 pan Bake 350 25-30 min
Frosting:
6 T marg 4-6 T cocoa
3 c powd sugar ½ tsp vanilla
4 T milk mint flavoring

Spori Cookies
(A similar cookie was served at a Spori Scholarship Banquet that we attended with Kiersten at “Ricks
College”. We varied this recipe a little and think it’s a close match-thus the name)
1 cup butter 1 tsp vanilla
½ cup sugar 1 tsp almond flavoring
1 cup almonds, 2 cups flour
(chop fine, with skins)
Cream butter, sugar, stir in almonds, flavoring, then flour. Form in small balls and place
on ungreased baking sheet. Flatten with bottom of glass. Bake 8-10 minutes at 350.

Snickerdoodles
1 cup shortening (part butter) 2 tsp cream of tarter
1 ½ cup sugar 1 tsp soda
2 eggs ¼ tsp salt
2 ¾ cups flour
Mis shortening, sugar, eggs. Blend in dry ingredients. Shape in 1” balls, and roll in
cinnamon and sugar mixture (2 T sugar, 2 tsp cinnamon). Place on ungreased baking
sheet and bake 8-10 mnutes at 350 or 375.
Pinwheels
1 c. butter 3 c. flour
1 ½ c sugar 2 tsp. bkg powder
2 eggs ¼ tsp salt
1 tsp vanilla
Cream butter, sugar, add egg, vanilla, then dry ingredients. Divide dough in half,
add 2-3 T cocoa to one half. Shape in rolls, Cut lengthwise in quarters, and put together
opposite colors, forming a pinwheel. Refrigerate for a couple of hours. Slice and put on
sheets to bake at 375 for 7-10 minutes.
Alternate designs: cut the roll only in half/ Make the rolls half size for petite cookies/
Roll out the white dough into a rectangle, then the chocolate dough on top. Roll up, it
creates a swirl.

Peanut Butter Drops (Clusters)-Grandma B

1 cup sugar
1 cup karo syrup
1 tsp vanilla
Bring to a boil—No Longer!
Add and dissolve: 2 cups peanut butter
Stir in 5 cups cereal (Special K, Corn flakes, Bran flakes, Rice Krispies)
Drop by teaspoonfuls onto waxed paper

Sour Cream Cookies (soft cut out cookies)

¼ cup butter 4 cups flour (may take more)
1 ½ cup sugar 3 tsp bkg powder
Cream together and add 1 tsp soda
3 eggs ½ tsp salt
1 ½ cup sour cream
1 tsp vanilla
½ tsp lemon flavoring
Roll out, cut out and Bake 350 for 7-10 minutes (Don’t overbake)