Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Desserts 360 Wine Bar Bistro F
Desserts 360 Wine Bar Bistro F
Grand Marnier Vanilla Bean Crepes 11 Mascarpone, Marmalade, Orange Brandy Butter Sauce Long Stem Strawberries & Whipped Cream 9 Italian Sparkling Dolce, Vanilla Bean Cream Graham's Vinatge Porto 2003, 23 Today's Ice Cream Selection 8 Served with Fresh Seasonal Berries Today's Sorbet Selection 8 Served with Fresh Seasonal Berries Wild Berry Cobbler 8 Served Warm with French Vanilla Ice Cream Frangelico Crme Brule 8 Warm Cast Iron Fudge Brownie 10 , French Vanilla Ice Cream, Maraschino Cherry, Roasted Almonds "Artisan Cheese Quartet" 20 Served with Seasonal Berries, Jam, & Toast Points * Cocoa Cardona Wisconsin, Aged Goat Cheese, Cocoa Powder * Port Saulut French Cow's Milk, Paprika Brine * Normandy Brie French Cow's Milk, Mild & Soft * Shopshire Blue English Cheddar Blue Blend Nieport Colheita Vintage Tawny 1995, 17 Graham's Vintage Porto 1977, 250 bottle Debortoli "Emeri Pink Moscato," Australia NV, 750ml, 28 bottle Domaine des Baumard "Cuvee le Paon" 2005, 95 WS, 12/96 bottle Castello di Monastero "Lumanuova"2000 Vin Santo del Chianti, 375 ml, 15/90 Hetzolo, Tokaji 5 Puttonyos, Hungary, 2001, 500 ml, 12/96 bottle Chateau La Fleur des Pins, Bordeaux, Graves 2009, 375ml, 9/35 bottle Banfi "Rosa Regale" Brachetto d'Acqui, Sparkling Dolce, 2005, 187ml, 15 bottle Merry Edwards Late Harvest Sauvignon Blanc, Russian River Valley, 2008, 375ml, 25/125 bottle Schloss Lieser Riesling B Niederberg Helden, Mosel, Germany, 2005, 190 bottle