Menu Boards

We serve all our meatballs– in 4 ways

1) Just balls – with your choice of sauce (low carb)

2) Over pasta- choices of pasta are Spaghetti, Fettuccini, Rigatoni, or

Whole Wheat Penne

We use only Vitelli Pasta 100% semolina imported to us by a family

friend.

3) As a “Panino” Meatballs as a sandwich with your choice of one of

our Artisan breads

Bread choices for the Panino’s are

Ciabatta, Whole Wheat Ciabatta, Baguette or Whole Wheat Baguette

All our breads are “Artisan” breads baked daily specifically for us.

4) Over Chips-
We have 6 Sauces

Rossa – our special house tomato sauce made from the finest VitelIi
Italian tomatoes we make our sauce in house every day. VitelIi
Tomatoes are the finest Italian tomatoes owned by a family friend.

Arrabiata – our house spicy tomato sauce made from the finest VitelIi
Italian tomatoes. We make our sauce in house every day.

Bianca – our family white sauce “the jewel” the ingredients are
unspoken even in our kitchen.

Verdissima –Our Version of chimichuri sauce made fresh daily with only
the freshest herbs and spices and the finest “Extra Virgin olive oil” a
recipe from our friends from South America.

Texas Rossa – Our house Rossa sauce, Texas style.

Pesto – we use the freshest Basil, the finest pine nuts with the best cold
pressed “Extra Virgin olive oil” to make this classic in house.

For extreme pleasure combine any of our sauces with the Bianca Sauce.
 Meatballs
“The Greatest”-Tombolini family recipe combined with only the finest
100% Black Angus Beef and fresh herbs to create “The World’s
Greatest Meatball”

The Tom Ball - 100% all natural turkey and a few secret ingredients
Recommended sauce Chimichuri

Italiano – Italian sausage and our house 100% Black Angus Beef

Recommended sauce Arrabiata

Southwestern Chicken Fajita – grilled chicken fajita style with roasted

bell peppers and onions – recommended sauce Verdissima

Dolce – A delicacy that delights our house 100% Black Angus Beef
infused only with our aged Balsamic Rossa

The Texan – smoked barbeque brisket and our house 100% Black
Angus Beef –recommended sauce Texas Rossa

Fiesta Balls – zucchini, carrots, celery, corn and black bean -

recommended with Verdissima. Recommended over Chips.

Portobello –Portobello mushrooms and our 100% Black Angus Ground

chuck beef with only the freshest herbs and spices. – Recommended
sauce Arrabiatta

Jalapeño – our Italiano with fresh Jalapenos and fresh cilantro-

recommended sauce any of our Beers!
Please note – portion sizes

If you order just balls – you receive 5 balls with your choice of sauce,
just balls is “low carb”

If you order balls over any pasta- you receive 3 balls - with your choice
of sauce and a piece of Ciabatta.

If you order Balls as Panino - you receive 3 balls in whole Ciabatta

bread:

All: Balls with Pasta, Panini, Chips or just 5 balls is $6.99

Want to try one of our other balls - Add a ball for $1.25

Important- Ravioli is a separate menu category- we have 4 kinds of

ravioli

Four cheese Quattro Formaggio

Butter Nut Squash

Beef (meat)

Spinach and Cheese

Raviolis are served in a bowl with the same choice of our sauces

Our ravioli’s are made with the finest pasta and ingredients
Important: portion size 6 ravioli’s with a piece of Ciabatta

All ravioli’s are $6.99

Any combination of six* for 4.99

Especially for the kids- We don’t add green stuff to our kid stuff!

Chicken Nugget Balls-

Mac and cheese - balls alone no sauce

French Fry Balls – served with Texas Rossa

Cheese Balls – served with Rossa

Plain Pasta- Penne with Rossa or Butter

Mini House Balls – 6 no substitutions please

Mini Dolce –6 no substitutions please

All Kids meals are served with Juice and a Cookie

*Please no subs on kids house and dolce!

Salads
All our salads are $2.99
Wedge – ice berg wedge, crumbled gorgonzola, tomatoes and a
Creamy Italian dressing (or vinaigrette)

Casa – greens, salami, provolone, Calamata olives, tomatoes with olive

oil and red wine vinegar dressing
Bocconcini- fresh mozzarella balls, with cherry tomatoes oregano
drizzled with Cold Pressed Extra Virgin Olive Oil over Ciabatta
Add a side of “Meatballs” 2 for $1.99

Italian Garlic Bread $0.99

Garlic bread one Ciabatta $1.99

Garlic Bread one Baguette $ 3.99

Desserts

-All our Desserts are 2.99 (portions are small and all made for us and
only us. The finest etc…

1. Key lime cheesecake

2. Tira mi’ su
3. Chocolate torte
4. Fresh baked cookies 2)small

Cookies* 2 small for 99 cents

1. Chocolate chip
2. Sugar
3. Oatmeal raisin
4. Turtle

All baked in house

Definition of terms used in our menu and restaurant

Artisan Breads – made with no preservatives and additives, hand formed by

highly skilled bakers using high quality ingredients and baked in specialty ovens.
(Not factory made like Wonder Bread)

Ciabatta – is a shape of Italian style bread –made from wheat flour and yeast is
elongated, broad and flattish. Great for sandwiches or Panino

A toasted sandwich made from small loaves of Ciabatta is known as a Panino

Baguette - long thin bread that is baked in a steam brick oven – the stream allows
the crust to crisp before setting creating lighter more airy bread.

Black Angus – describes a breed (type) of cattle, considers the finest breed for top
quality meats

Ground chuck- ground from the shoulder or chuck of the Black Angus Cattle - it is
preferred for ground beef for its richness in flavor due to the marbling (balance of
meat and fat)

Pasta information

Semolina – is Italian for flour our pasta is 100% semolina, we use only the “Vitelli”
brand pasta because they make pasta without preservatives and additives using
the finest flour

Pastas are made in a large variety of shapes we use these four shapes of pasta:

Rigatoni - a tube formed pasta that has ridges and square cut ends. These
characteristics balance the sauce and pasta.

Penne – small diameter pasta tubes with diagonal cut ends. These characteristics
balance the sauce and pasta.

Fettuccini – refers to a shape of pasta “ribbons” flat ribbons, great for creamery
sauces
Spaghetti –the most common shape of pasta little rounds rods “means little
twines” Spaghetti the preferred for tomato based sauces

Pomodoro – means tomato (tomatoes are generally red)

Arrabiatta – a Roman sauce of tomatoes, garlic and red chili cooked in Olive Oil

Rosso (Rossa) - Is the Italian word for red - Italian’s commonly refer to their
tomato sauce as Sugo Rossa

Texas Rossa- Rossa infused with barbeque sauce

Chimichurri-our version is a sauce of chopped cilantro, minced garlic and other

spices cold pressed extra virgin Italian olive oil

Meatballs –is a foodstuff made from a small amount of ground beef rolled into a
small ball along with herbs, breadcrumbs, eggs and spices. Meatballs are made in
every country of the world. The Italians meatballs is simply the most widely
known, our restaurant offers versions of other countries along with our very own
creations. Our meatballs are the world’s greatest because we combine only the
finest ingredients with the best recipes and cooking methods.