6/9/2021 Oreo Frosting [AKA Oreo Buttercream Frosting] - Num's the Word

Glaseado de Oreo
139 comentarios

IR A LA RECETA

Si te encantan los Oreo, entonces tienes que probar este glaseado de

Oreo . La galleta favorita de Estados Unidos se tritura y se convierte en
el glaseado más delicioso que jamás haya comido. ¡Perfecto para
pasteles, magdalenas, galletas y más!

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Mi lugar favorito para poner este glaseado de oreo es encima de mis

cupcakes de Oreo. La crema de mantequilla Oreo es cremosa,
esponjosa y la pareja perfecta para estos cupcakes de primera
categoría.

Estos cupcakes son fáciles de hacer con mis hijos, ¡y siempre son un
éxito de ventas en las ventas de pasteles y puestos de cupcakes! Si
eres un amante de las Oreo, como todos en mi familia, este glaseado
de oreo se convertirá rápidamente en tu favorito también.

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¿Qué necesitas para hacer Oreo Frosting?

For exact measurements, please scroll down to the recipe card.

Recipe for Cookies & Cream Cupcakes – Be sure to whip up my

Number One cupcake recipe to go under this Oreo Frosting. You could
also turn this into a cake too!
6 Oreo Cookies– You don’t need the whole pack for the recipe, so
you can keep eating Oreos while you make this specialized
Buttercream Frosting.
Salted butter – I use salted for everything! No need to have two
different kinds of butter around!
Powdered Sugar – A must for any buttercream frosting. The more
sugar you use, the thicker the frosting will be.
Vanilla – With the price of vanilla sky high, imitation works great and
no one will ever know!
Heavy Cream – This does two things. First, it adds a richer flavor and
second, it thins out the batter just a touch. If you don’t have heavy
cream you could always use milk – higher the fat, richer the taste.

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Pro-Tips for Perfect Oreo Frosting:

For Frosting Cupcakes
If you’re using the oreo frosting for cupcakes, be sure to use a large
open tip when piping on top of the cupcakes. This rich and creamy
frosting is delicious because of the chunks of Oreo Powder in the
frosting, but the Oreos will clog piping tips if they are too big. 

To Make the Oreo Frosting Thinner: 

If after mixing all of the ingredients together you decide you need the
frosting a little thinner, slowly mix in more heavy whipping cream into
the frosting. As you stir the extra cream and continue to test the
frosting to make sure it is your desired thickness. 

To Make the Oreo Icing Thicker: 

On the other hand, if you’ve prepared your frosting and it is not as
thick and creamy as you were hoping, slowly mix in more powdered
sugar until the Oreo Buttercream frosting is as thick as your heart
desires. 

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Customize: 
Feeling like stepping up your cupcake game? Oreo Frosting is also a
great addition to Cream Filled Cupcakes. These take a little more
time than our Cookies & Cream Cupcakes, but they are totally worth a
few more minutes in the kitchen. 
Use this frosting on a layered cake, cookies or even sandwiched
between Rolled Sugar Cookies to make a whoopie pie! Choose your
favorite cookie and add your delicious Oreo Buttercream in between.
Maybe you’re like me and love all of the fun new flavors Oreo has
been releasing lately. Who’s to say you can’t have Mint Oreo
frosting?! This would taste wonderful on top of these Andes Mint
Cupcakes.

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Can I use Margarine instead of Butter for this

Oreo Frosting?
Unfortunately, no.  The few people who have tried, have all reported back
that the frosting did not turn out well.  So stick with real butter.

Can I use granular sugar instead of powdered

sugar in this Oreo Frosting Recipe?
Sorry, no. Even though granulated sugar is probably more likely to be
readily found in your kitchen than powdered sugar, you absolutely must
use powdered sugar to make this Oreo Frosting.

Granular sugar is gritty and will leave your frosting gritty.  You’ll need to
use powdered sugar for this Oreo Buttercream Frosting Recipe. 

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What is buttercream icing?

Buttercream icing is exactly as it sounds.  An icing or frosting made with
a base of butter.  It’s literally butter creamed with sugar and flavoring. 

You may think at first that eating butter sounds gross, however trust me. 
Once you try this amazing Buttercream Frosting, you’ll never try another
recipe!

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What is the difference between store bought

buttercream and homemade buttercream?
Traditionally store bought buttercream frosting is made from crisco with
either butter flavoring or a half butter and half crisco mix.  There are
typically two reasons for this.

First, the cost of crisco is a LOT cheaper than real butter. Second, crisco
is much more stable when it comes to heat.  Having an outdoor birthday
party works great with a crisco based frosting, however a homemade
butter based frosting my melt.

Because of this, stores and bakeries typically use crisco. It’s also why
homemade buttercream tastes 1000% better than any store bought cake
or cupcake frosting! 

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Are Oreos Vegan?

According to Nabisco, No, they are not. You’ve probably heard the
rumor that Oreos are vegan.  Surprise! It’s not true. According to Oreo’s
own website, Oreos have no animal products listed on their ingredients;
however, they are made where they do have cross-contact with milk. 

Which means is easy terms, the machines they use, may also process
milk based products and some cross contamination may occur. So
though they themselves do not have any milk, they *may* have some
cross over from other products.

However if Nabisco made them in a different facility with machines that

processed ONLY Oreos, they would be vegan as all the actual
ingredients are vegan friendly.

More Cookie Treats:

Cookies and Cream Rice Krispie Treats
Peanut Butter Spider Cookies
Carrot Cake Whoopie Pies
3 Ingredient Chocolate Cookies 
Chocolate Chip Cheesecake Dip
Root Beer Float Cookies

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More Unique Cupcakes!

Apple Pie Cupcakes
Root Beer Float Cupcakes
Black Forest Cupcakes
Banana Pudding Cupcakes
Lemon Filled Cupcakes

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Oreo Frosting is a crowd-pleaser that is sure to delight an oreo fanatic.

Cookies and Cream Cupcakes paired with this Oreo Buttercream are a
definite way to put a smile on everyone’s face.

With just a few simple steps and the best little sandwich cookies around,
this Oreo Frosting will quickly become a staple in your kitchen.

YIELD: FROSTING FOR 12 CUPCAKES

Oreo Frosting

PRINT

This easy to make Oreo Frosting has only 5 ingredients and tastes just like an Oreo. If you
have an Oreo lover in your life, then you should whip up a batch of this Oreo Buttercream for
them ASAP!

PREP TIME TOTAL TIME

10 minutes 10 minutes

Ingredients
1 Recipe for Cookies & Cream Cupcakes (works as a cake too!)
10 Oreo Cookies
1 cup salted butter, room temperature

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3 cups powdered sugar

1 teaspoon vanilla
2 Tablespoons heavy cream

Instructions
1. In a food processor or blender, pulverize Oreo's into a powder. Set aside.
2. Mix butter together with powdered sugar 1/2 cup at a time, until all blended.
3. Add vanilla and heavy cream and mix well.
4. Add crushed Oreo's and blend well.
5. If mixture is too thick, add additional teaspoon of heavy cream one at a time until desired
thickness is achieved.
6. Spread onto cake or pipe onto cupcakes.

Notes
If piping this onto cupcakes, use a LARGE open tip as hunks of the Oreo Powder will get
clogged in smaller piping tips.

Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying
purchases.
Bosch Universal Plus Mixer

Decorating Icing Piping Tip Set, 10 Decorating Tips

Galletas Sándwich De Chocolate OREO

Información nutricional:
PRODUCIR: 36
TAMAÑO DE LA PORCIÓN: 1

Cantidad por porcion:

CALORÍAS: 114 GRASA TOTAL: 7g
GRASA SATURADA: 4g GRASAS TRANS: 0g GRASA NO SATURADA: 2g
COLESTEROL: 16 mg SODIO: 64 mg CARBOHIDRATOS: 13g FIBRA: 0g
AZÚCAR: 11g PROTEÍNA: 0g

© Janelle
COCINA:
americano
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Publicado originalmente: 30 de junio de 2016

Fotos y texto actualizados: 8 de diciembre de 2019

Por Janelle
Última actualización: 29 de agosto de 2020
Chocolate , Postre , Glaseado

Inicio » Postre » Glaseado de Oreo

manteca crema espesa oreo azúcar en polvo vainilla

← Brie horneado con arándanos en hojaldre

Pastel de mantequilla de maní [Receta sin

hornear] →

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Taalibah Walker

Saturday 8th of May 2021

This recipe needed more sugar I used 4 cups and much better taste ,at
3cups tastes just like butter

Janelle

Sunday 18th of July 2021

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I think it depends on the butter you use. However as with all recipes,
taste it along the way and make sure you go with what your taste buds
prefer.

Nismah

Monday 8th of March 2021

When you make this recipe, do you remove the cream from the Oreo
cookie or do you use the full Oreo with the cream?

Janelle

Saturday 20th of March 2021

I use the entire cookie - with cream. Great question!

Asha

Saturday 16th of January 2021

Hi.. do i remove the cream from the Oreos or is it that I have to blend the
entire cookie with the cream?

Crystal

Monday 14th of December 2020

This is sooo delicious!! Thank you for sharing!!!

Janelle

Wednesday 16th of December 2020

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So glad you liked it! Thank you for your comment!

Crystal

Thursday 3rd of December 2020

Can I add cream cheese to this,or will it be to sweet?

Janelle

Sunday 13th of December 2020

You certainly can. It will change the texture a bit, but should work fine. Let
me know how it turns out.

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