Documentos de Académico
Documentos de Profesional
Documentos de Cultura
STARTERS
Clams Casino baked with bacon, peppers, onions & breadcrumbs 18
Jumbo Lump Crabcake with chipotle mayonnaise 16
Popcorn Shrimp (1/2 lb fried rock shrimp with spicy remoulade) 14
Fried Oysters with tomato salsa & basil oil 14
Salt & Pepper Calamari with sweet thai chili dipping sauce 12
Steamed Mussels or Manila Clams served with garlic bread 14
Oysters Rockefeller with spinach, pernod & parmesan 15
Spicy Beef Tartar with dijon, shallots & chili oil 14
Shrimp Cocktail (5 jumbo shrimp with classic cocktail sauce) 16
RAW BAR
SALADS
2 lb Maine Lobster market
RM Seafood Salad 15 Alaskan King Crab market
shellfish tossed in a spicy lemon Dungeness Crab (seasonal) market
vinaigrette with celery & red peppers
Pacific White Shrimp 3.50 ea
Sugar Beet Salad 12 Littleneck Clams 2.50 ea
slow roasted beets, goat cheese, Oyster Shooters 5 ea
candied walnuts, craisins, red wine (Contains alcohol)
vinaigrette, endive & frisee any combination of:
*classic cocktail shooter
Caesar Salad 10 *spicy gazpacho shooter
*bloody Mary
caesar dressing, house made croutons *dirty martini
& fresh grated parmesan *bloody Maria
*Red Sake
Greek Salad 10
lettuce, tomatoes, cucumbers, onions, Shooter Rail 6 for 25
olives, feta & oregano vinaigrette combination of one each
Crab Gumbo 15
SUSHI
with fresh seasonal crab & andouille Be sure to check out
sausage served over rice
our sushi menu for
White Miso Soup 10 nigiri, rolls, sashimi, and
with shrimp, shitake mushrooms other “raw” specialties
& spring onions
We believe in the importance of buying and serving seafood which comes from abundant wild populations and
are under sound management. All fish on our menu are caught or farmed in a way that is not harmful to the
ocean environment or to other ocean creatures. We are strong supporters of local fishing communities, and
take responsibility for our role in preserving a lasting and diverse supply of seafood.
M A R K E T S E A FO O D S E L E C T I O N
select a fish, choose a preparation, pick a sauce
GRILLED, BROILED, SAUTÉED OR BLACKENED
SIDES
Mac ‘n’ Cheese for two 10 Sautéed Spinach 6
Chive Mashed Potatoes 6 Garlic Bread 5
Creamy Mashed Potatoes 6 Jumbo Asparagus 8
Sautéed Mushrooms 8 French Fries for two 7
DINNERS
Seafood Gumbo, seasonal seafood, andouille sausage, crabmeat & rice 28
Sonoma Valley Organic Chicken, with mashed potatoes & spinach 24
Jumbo Lump Crabcakes, chipotle mayonnaise 30
Anchor Steam Battered Fish ’n’ Chips, homemade tartar sauce 22
Everything Crusted Tuna, soy, wasabi, ginger & steamed rice 32
2 Pound Maine Lobster, steamed or broiled market
“RM Style”
add jumbo lump crab meat, mashed potatoes, spinach,
and hollandaise to any steak or fish on the menu
surcharge $20