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Dietary practices
Deriving too much of one's diet from a single source, such as eating almost
exclusively corn or rice, can cause malnutrition. This may either be from a lack of
education about proper nutrition, or from only having access to a single food source.
Agricultural productivity
Food shortages can be caused by a lack of farming skills such as crop rotation, or by
a lack of technology or resources needed for the higher yields found in modern
agriculture, such as nitrogen fertilizers, pesticides and irrigation. As a result of
widespread poverty, farmers cannot afford or governments cannot provide the
technology. The World Bank and some wealthy donor countries also press nations
that depend on aid to cut or eliminate subsidized agricultural inputs such as
fertilizer, in the name of free market policies even as the United States and Europe
extensively subsidized their own farmers.[10][39] Many, if not most, farmers cannot
afford fertilizer at market prices, leading to low agricultural production and wages
and high, unaffordable food prices.
3 ) what could be a possible research
overview;
(Malnutrition - insufficiency of one or more nutritional elements necessary for
health and well-being. Primary malnutrition is caused by the lack of essential
foodstuffs—usually vitamins, minerals, or proteins—in the diet. In some areas of the
world a poor economy or such regional conditions as drought or overpopulation
cause a scarcity of certain foodstuffs, and a certain portion of the population is
malnourished because essential nutrients are not available. However, even when
food is plentiful, malnutrition can result from poor eating habits. Secondary
malnutrition is caused by failure of absorption or utilization of nutrients (as in
disease of the gastrointestinal tract, thyroid, kidney, liver, or pancreas), by
increased nutritional requirements (growth, injuries, burns, surgical procedures,
pregnancy, lactation, fever), or by excessive excretion diarrhea).
A) agencies
WHO World Health Organization
DOH Department Of Health
FNRI Food and Nutrition Research Institute
B) research:
Education for the mother in the house and for the whole family. teaching them the
right kind of food to eat and prepare and teaching and sharing to them the
knowledge about the importance of good health
Giving the
Material:
Manila paper
money
and healthy food
People:
Students
Mother and the children
C) Implementation;
Having a feeding program for the children and teaching the mother chose the right
kind of food for the children and giving them tips to make spend their money to
there wise one . not only that if you want more resource and not have spend lots of
money plant vegetable in the backyard it may take lots of time but it is one of the
wise to do if you want to spend lots of money