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Crepes
Rubber in crepe form is processed from either latex (pale and sole
crepe) or cup lumps, scrap and poor quality sheet rubber (remilled
crepes). The traditional method of rubber processing to produce crepe
rubber is similar to that for sheet rubber. An important additional step
in making crepe rubber is the removal of yellow carotenoid pigments in
the latex. In addition, the latex is coagulated by "fractional"
coagulation: the first fraction is the unstable, yellow fraction processed
into off-colour pale crepe of relatively low grade; the remaining latex is
a wither material. The coagulum formed is then washed and fed to
pairs of rollers rotating at different speeds, which manufacture the
rubber into thin crepes. The crepes are dried in hot drying chambers or
tunnels or on drying floors.
In the experiment the rubber was passed through the machines with
varying frequency, the number of times in each machine being
progressively increased, while the working on the other machines
remained constant.
It was determined that the rate of drying was affected only by the
extent to which the crepe was worked in the smooth rolls. The less
often the rubber passed through these rolls, the slower the rate of
drying. Beyond a limit in the other direction, increased rolling did not
reduce the period of drying. It follows, therefore, that crepes which
have a good thin finish should dry in a minimum period.