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Vegetables are short duration crops; and their production is far below our requirements; increased production can help to improve the diet of the
people. India accounts for 12 % of the world’s total production of vegetables. Plant Families like Solanaceae, Cucurbitacae and Malvaceae are the
major source of vegetables. Vegetables are a good source of Carbohydrates, Proteins, Vitamins (A, C, B 1, and B2) and Minerals (Ca, P, and Fe).
Majority vegetables are alkaline in reaction. Portion of the plant serving as a vegetable can be fruit, inflorescence, bud, foliage, stem, tuber, root, etc.
Almost all vegetables are prone to insect pest attacks; therefore, control of the insect pests is of vital importance for increasing vegetable production.
Only three important insect pests of cucurbitaceous crops are discussed. Pumpkin Fruit Fly is discussed in detail
Control Measures:
I Chemical Control
1. Baiting of flies by mixture of Malathion (5 %) & Gur
2. Use of Chemosterilants like Tepa (0.125 %) which produce 100% sterility
3. Spraying of pesticides like Malathion (0.05%), Formathion (0.03%), Carbaryl (0.05%).
II Biological Control
1. Use of pupal parasites like Opius fletcheri, O. incisus and O. compensans