DINNER

STARTERS & SOUP

TUNA TARTARE 12
HIRAMASA 12
ATLANTIC OCEAN CLUB CEVICHE 12
CLAM CHOWDER 7
BEEF CARPACCIO 13
new england style HOUSE CURED SALMON 12
FRENCH ONION SOUP 6 CLAMS ON THE HALF SHELL 2.25/ea
OYSTERS ½ Doz/14 Doz/27
brioche crouton, gruyere
CHILLED JUMBO SHRIMP 6 ea/$16
CRAB CAKE 14 JUMBO STONE CRAB 21
basil aioli, marinated tomatoes, lemon confiture KING CRAB LEG 19

STEAMED MUSSELS 12 THE DELUXE TOWER 65

white wine, herbs, crème fraiche 3 ea clams & oysters, 8 jumbo shrimp,
10 mussels, ½ lobster
TEMPURA CALAMARI 11
olives, marcona almonds, spicy mustard THE KING TOWER 115
6 ea clams & oysters , 16 jumbo shrimp,
20 mussels, whole lobster
SALADS THE GRAND TOWER 42
2 ea clams & oysters, 6 jumbo shrimp,
BEET SALAD 10 6 mussels, ½ lobster
herbed goat cheese, roasted beets, spiced hazelnuts, shallot citrus dressing FINE CAVIARS
American Paddlefish “Molassol” 75/oz
CAESAR 11 Osetra 150/oz
baby romaine, brioche croutons, white anchovies, creamy garlic dressing
add grilled chicken 5 DESSERTS
add grilled shrimp 7
add grilled filet tips 8 White Chocolate Lava Cake 12
Key Lime Pie 8
TUNA “NEE-SWA” SALAD 14 Tainori Boston Cream Pie 9
garden beans, eggs, tomato, olive puree, balsamic vinaigrette Berries Cabernet 9
Apple Torrijas 10
CHINESE CHICKEN SALAD 15 Ice Cream & Sorbet 8
napa cabbage, spinach, carrots, crispy wontons, honey sesame dressing Ice Cream “Sandwich” 9
American Classic 9
LOBSTER COBB 20 Something for the coffee 8
mixed greens, avocado, bacon, smokey bleu cheese, sweet balsamic Espresso 4
Macchiato 5
ENTREES Cappuccino 6

FLORIDA YELLOW TAIL SNAPPER 25 WINES BY THE GLASS

wood-fired, haricots vert, tomato, rice pilaf, beurre blanc RED
Albarino, Abadia San Campio, 12
HALIBUT PAN SEARED 23
Cabernet Sauvignon, BR Cohn 16
sourdough, toasted almonds, romanesca sauce, roasted peppers, saffron rice
Cabernet Sauvignon, Castle Rock 12
DIVER SEA SCALLOPS 27 Cabernet Sauvignon, Penfolds, Bin 407 20
sunchoke puree, spring vegetables, onion emulsion Malbec, Bodegas Salentein 12
Merlot, Northstar Winery 18
CLAMS WITH LINGUINI PASTA 17 Pinot Noir, Acrobat by King Estate 12
tomato, preserved lemon, parmesan-reggiano, lemon butter sauce Pinot Noir, David Bruce 16
Pinot Noir, Wild Horse 18
SALT-BAKED BRONZINO 26 Syrah, Red Car Winery 14
slow roasted, fregola salad, vidalia onions, salsa verde

FILET MIGON/NEW YORK STRIP 36 /32 WHITE

wood grilled, twice baked lobster potato, asparagus, béarnaise Champagne, Gosset 20
Chardonnay BR Cohn, 16
DUCK TWO WAYS 26 Chardonnay, Clos du Val 13
honey-glazed duck breast, pistachios, arugula duck salad, rhubarb compote Chardonnay, Chateau St. Jean, Reserve 18
Fume Blanc, Chateau St. Jean, Etoile 14
MURRAY FARM ORGANIC CHICKEN 21 Ice Wine, Inniskillin 18
smashed potatoes, creamy spinach, rosemary jus Ice Wine, King Estate 12
Late Harvest, Dolce 24
FLORIDA BARBEQUE PORK RIBS 26
mango barbecue sauce, yucca fries, cucumber salad Pinot Grigio, La Tunella Winery 14
Pinot Grigio, Santa Margarita 18
AOC CHEESEBURGER 17 Primitivo, Layer Cake, 14
prime ground chuck, lettuce, tomato, caramelized onion, AOC sauce Prosecco, Lunneta 8
Riesling, Eroica 16
HICKORY BURGER 19 Sauvignon Blanc, Craggy Range 14
smokey bleu cheese, hickory bacon, lettuce, tomato petals Sauvignon Blanc, Spitfire Vineyard 18
Sparkling , Etoile 18
Sparkling , Gruet 12

CRUDO BAR & SHELLFISH TOWERS

18% gratuity will be added to parties of 6 or more

Please notify us of any food allergies

Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illness. If you have a chronic illness of the liver, stomach or blood, or have immune
disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN