&

the Hidden Gardens

The perfect location forWeddings,Ceremonies,

s
Special Occasions & Corporate Events.

A short 15 to 20 minute drive from the Perth business centre will take you to the serene,
secluded Caversham House Estate. The drive through the arched, ancient olive tree
driveway guarded by life size hand carved sandstone Gargoyles creates an awe inspiring
feeling. Passing through the olive tree canopy and entering full sunlight you first encounter
the 1835 homestead which was converted to a reception centre in 1960. The area
beyond the house is veiled by trees and gardens. Venturing behind the wall of trees you
enter the lovely garden area surrounding the house. To the right is a traditional gazebo
set amongst the lawned area which is used for wedding ceremonies. On the opposite
side of the lawn is the elegant, permanent marquee and the lawn area is bordered
by a low limestone wall finished with sandstone balustrade, giving us a hint of what
is beyond the wall. Beyond the Marquee is a second lawned area leading to a colonnade
constructed with limestone and finished with balustrade.

To the right of the Marquee and the left of the Gazebo the limestone wall leads to
limestone pillars which mark the staircase entrances to the Hidden Gardens. As you
reach the top of the staircase you see the breath taking view of the majestic Hidden
Gardens and the Swan River. Another two large staircases join the middle and lower,
brick paved terraces and expose the view of the imposing four story high waterfall.
From the lower terrace you can walk down the grand staircase to the luscious green
lawn or walk along the terrace, below the waterfall and along the Jarrah walkway
to the large, private floating pontoon immersed in the Swan River. Looking back
towards the extensive limestone wall lined landscape; you realize the magnitude
of the gardens and admire the formal gardens gracing the banks between the
terraces. But for the large gum trees you could easily mistake this as a magnificent
European Renaissance Garden.

BUILT IN 1835
 Contents
Caversham House Reception Room 4
Marquee Reception Room 4
Minimum Numbers 5
In House Decorations and Extras 6
Costs, Conditions, Facilities & Services 7
House of Marquee Ceremonies 8
Hidden Garden Ceremonies 9
Ceremonies Times 10
Ceremony Optional Extras 11
After Ceremony Drinks Packages 12
MV Karen Sue (1957) at Caversham House 13
Boat Information 17
Formal Menu Selections 18
Soups 18
Cold Entrees 19
Warm Entrees 19
Main Courses 20
Desserts 21
Premium Buffet 22
Grande Buffet 23
Set Menu and Buffet 24
Buffet Selection Extras 26
Cocktail Reception 1 27
Cocktail Reception 2 28
Cocktail Recommended Extras 29
Set Package 1 30
Set Package 2 31
Set Package 3 32
Set Package 4 33
Set Package 5 34
Set Package 6 35
Buffet Package 1 36
Buffet Package 2 38
Drinks Menu 40
Esky Prices 42
Menu Glossary 43
The restaurant
Notes 44 is open for lunch
Wednesday to Sunday
11.30am - 2.30pm.
 Ou r fa c il it ie s M i n i mum Numb e r s

Caversham House Reception Room Minimum Numbers for September to May

Monday to Friday: Minimum 50 Adult Guests
Catering capacity:
Saturdays: Minimum 100 Adult Guests
180 Guests with Set Menu and a Bridal Table Sundays: Minimum 70 Adult Guests
(Unless the day is before or on public holiday then minimum
Room Hire inclusive of:
100 Adult Guests applies)
• Backdrop
Savings Monday to Sunday Lunches:
• Use of the stage with for the Bridal table $300 off Room Hire
• Skirted Main Table, finished with white drapes Savings Monday to Thursday Evenings:
• Cake table clothed with white overlay $300 off Room Hire
• White table cloths for round tables
• White linen napkins Off Peak Times
• Easel for seating plan
Minimum Numbers for June, July and August
• Podium for Speeches
Monday to Sunday: Minimum 50 Adult Guests
• Standard table settings
Savings Monday to Sunday Lunches or Evenings:
• Dance Floor $300 off Room Hire
• House Car park
• House Toilets (Discounts do not apply on or before Public holidays)
• Lounges and Bar

s
• Caversham House Gazebo Garden for Pre-Dinner Drinks
• Fully air-conditioned (Reverse Cycle)
House Hire Fee $750

Marquee Reception Room Thank you for considering

The Marquee can cater for up to two sizes, Caversham House for your forthcoming
230 people or with bar and lounges and Bridal Table
250 people with bar and Bridal Table. Wedding or Special Occasion.
Marquee Hire inclusive of: If you would like a personal tour
• Ten Crystal Chandeliers
of our facilities, please contact us to
• Ceiling drapes with fairy lights
• Use of the stage for the bridal table make an appointment.
• Skirted Main Table, finished with white drapes
• Cake table clothed with white overlay
• White table cloths for round tables
• White linen napkins
• Easel for seating plan
• Podium for Speeches
• Standard table settings
• Dance Floor
• Marquee Car park
• Marquee Toilets
• Lounges and Bar
• Marquee Colonnade Garden for Pre-Dinner Drinks
• Fully air-conditioned (Reverse Cycle)
Marquee Hire Fee $1800

4  5
 In House D e c o ra t io n s
and E xt ra s
Wishing wells, under lock and key
for your guests to place gift cards as presents
$90 ea
White boxed chair covers with choice
of organza coloured bows
$4 per chair
White boxed chair covers with choice
of satin coloured bows
$4.50 per chair
Black boxed chair covers with choice
of organza coloured bows
$5.50 per chair
Black boxed chair covers with choice
of satin coloured bows
$6 per chair
Black table cloth
$20 ea
Main table skirted black with coloured drapes
$120
Table runners your choice of colour
$12 per table
Organza overlays in white, black,
gold or silver only
$15 per table
Main table in choice of colour other than white
$50
Cake table in choice of colour other than white
$20
Cocktail table
$30.00 ea
Cocktail table cloth and coloured bow
$42.00
6  7
Cos t s , Con di t i on s,
F a c i l i ti e s & S e r v i ces
Venue Booking
All provisional bookings will be held for a period of seven (7) days.
Following the 7 days, unless the provisional booking is extended
the date may be released. A deposit of $2000 is required to
confirm the House or Marquee booking. A deposit of $500 is
required to book the Hidden Gardens for your ceremony. A
deposit of $500 is required to book the Karen Sue.
Payment
Method of deposit payment by personal cheque, Eftpos
or bank cheque stipulated to Caversham House or
Credit Card (2% Bank Charge)
Food Samplings
This service is available for you and your family to try different
items off the function menu. We offer this service at the same
prices listed in the function menu booklet and will be prepared
and served in the restaurant. Tastings in the restaurant are
available from Thursday to Saturday between 11.30 am - 2.30
pm. Please notify at least 5 days in advance of the dishes you
wish to sample. Please note we cannot provide buffet, cocktail
or soups for sampling. Some other dishes on the menu may
not be viable for the venue to prepare on such a small scale.
Please check with the events coordinator.
Dress Code
Formal Attire is required. All guests to Caversham House must
wear a minimum attire of dress shoes, pants and collared shirt.
Strictly no sneakers, thongs, shorts, jeans or T-shirts. Please
stipulate this in your invitation and pass the word around to all
family and friends. Footwear and clothing must be worn at all
times while at the venue.
Fully Licensed
As our premises are fully licensed, no guest may bring alcohol
or any package products onto the property. To provide proper
duty and care in the service of alcohol to your guests, we
reserve the right to refuse supply of alcohol to any guest that
appears to be under the influence. We also reserve the right
to exclude or eject any and all objectionable persons from
Caversham House without liability.
Public Holidays
Public Holidays will carry a surcharge of 20% on the total cost
of your function. New Years Eve and New Years Day will carry
a surcharge of 50%.
Property Damage
The client is financially responsible for any damage
sustained to Caversham House by the client or other persons
attending the function whether in the room reserved or any
area or part of Caversham House. Caversham House does not
take responsibility for the loss of or damage to any goods or
valuables in Caversham House rooms or grounds.
 C ere m o n ie s
House or Marquee
Wedding Ceremony Package 1
(For Exclusive House or Marquee Areas)
Colonnade/ Gazebo includes:
• 1 Staff Member to assist guests, bride, operate and
play music through P.A Sound System
• 50 standard white chairs for guests
• 15m Plum Red Carpet Runner
• 7m Plum Red Carpet Runner
• Signing table clothed and 2 chairs with chair covers
• 2 x 4 metre cream market umbrellas for shade
• P.A Sound System
Price $550 Inclusive
House or Marquee
Wedding Ceremony Package 2
(For Exclusive House or Marquee Areas)
Colonnade/ Gazebo includes:
• 1 Staff Member to assist guests, bride, operate
and play music through P.A Sound System.
• 50 White classical folding chair for guests
• 15m Plum Red Carpet Runner
• 7m Plum Red Carpet Runner
• Signing table clothed and 2 chairs with chair covers
• 2 x 4 metre cream market umbrellas for shade
• 30 Water bottles in tubs for guests
• P.A Sound System
Price $865 Inclusive
House or Marquee
Wedding Ceremony Package 3
(For Exclusive House or Marquee Areas)
Colonnade/ Gazebo includes:
• 1 Staff Member to assist guests, bride, operate and
play music through P.A sound system.
• 50 White classical folding chairs for guests
• 15m plum red carpet runner
• 7m plum red carpet runner
• Signing table clothed and 2 chairs with chair covers
• 2 X 4 metre cream market umbrellas for shade
• 30 Water bottles in tubs for guests
• 6 Topiary balls and 4 hedges along side red carpet
• 2 Feature spirals either side of signing table
• P.A sound system
Price $1119 inclusive
8  9
H i dde n Ga r de n
Ce r e m on i e s
Ceremony Package 1
• 1 Staff member to assist guests, operate and play music
through P.A sound system.
• 2nd Staff Member to assist Bridal Party on arrival
• 50 standard white chairs for guests
• 1x15m cherry red carpet flowing down Grande Staircase
• 1x15m cherry red carpet flowing toward ceremony area.
• Signing table clothed and 2 chairs with chair covers
• Hocker marquee 6m x 6m which is positioned in front
of the river only
• P.A sound system
• On request a golf buggy to transport guests unable to
walk into the Hidden Gardens
Price $895.00 Inclusive
Ceremony Package 2
• 1 Staff member to assist guests, operate and play music
through P.A sound system.
• 2nd Staff Member to assist bridal party on arrival
• 50 White classical folding chairs for guests
• 1x15 m cherry red carpet flowing down grande staircase
• 1x15m cherry red carpet flowing toward ceremony area
• Signing table clothed and 2 chairs with chair covers
• Hocker marquee 6m x 6m which is positioned in front
of the river only
• P.A sound system
• 30 Water bottles in tubs for guests
• On request a golf buggy to transport guests unable
to walk into the hidden gardens
Price $1210.00 Inclusive
Ceremony Package 3
• 1 Staff member to assist guests, operate and play music
through P.A sound system.
• 2nd Staff Member to assist Bridal Party on arrival
• 50 White classical folding chairs for guests
• 1x15m cherry red carpet flowing down Grande Staircase
• 1x15m cherry red carpet flowing toward ceremony area
• Signing table clothed and 2 chairs with chair covers
• Hocker marquee 6m x 6m which is positioned in front
of the river only
• P.A sound system
• 30 Water bottles in tubs for guests
• 6 Topiary balls and 4 hedges along side red carpet
• 2 Feature spirals either side of signing table
• On request a golf buggy to transport guests unable to
walk into the Hidden Gardens
Price $1465.00 Inclusive
 C e remo n ie s T im e s Ce r e m on y
O pt i on a l E x tr as

For the Months September to April Extra Red Carpet

$60 ea
Extra Standard Chairs
Morning Ceremony $2.50 ea
Premium Classical Folding Chairs (with cushion seat)
Garden Gates open at 9.00am
$7 ea
Ceremony 9.30am-10am,
Cream 4 metre umbrella
Photos 10am-11.30am $70 ea
Garden Gates Close at 11.30am Administration table skirted and cloth
$50 ea
Mid Day Ceremony
Garden Gates open 12.30pm
Ceremony 1.00pm-1.30pm,
Photos 1.30pm-3.00pm
Topiary Trees
Hedges
Garden Gates Close at 3.00pm
$18.50 ea
Balls
Afternoon Ceremony
$20.00 ea
(Available for Evening Receptions only)
Cones
Garden Gates open 3.30pm $20.00 ea
Ceremony 4.00pm-4.30pm, Spirals
Photos 4.30pm-6.30pm $30.00 ea
Garden Gates Close at 6.30pm 3 Balls
$30.00 ea

For the Months May, June, Topiary tree set up fee, complimentary.
July and August Topiary Relocation flat fee $50.00 (within our venue).

Morning Ceremony
Garden Gates open at 9.00am
After Ceremony Extras
Ceremony 9.30am-10am For couples with ceremony only
Photos 10am-11.30am Hidden Gardens Food Options
Garden Gates Close at 11.30am

Mid Day Ceremony

Finger Food 1
Garden Gates open 12.00pm
Finger Food 1
Ceremony 12.30pm -1.00pm
Roulade of Sea Fish with sour cream and dill
Photos 1.00pm -2.30pm
Shitake mushroom money bags with sweet chilli sauce
Garden Gates Close at 2.30pm
Chorizo sausage poached in red wine topped
with avocado and capsicum
Afternoon Ceremony
$9.00 per person
(Available for Evening Receptions only)
Garden Gates open 3.00pm
Ceremony 3.30pm -4.00pm
Photos 4.30pm-6.30pm
Garden Gates Close at 6.30pm

10  11
 cont...) A f t e r C e r em o n y D rinks
Packages

Finger Food 2 Package 1

Assorted finger sandwiches:- Pepsi Cola bottles 330ml
Smoked Salmon, Cucumber and cream cheese, Pepsi Max Cola bottles (diet) 330ml
Ham and mustard, Egg and cress
Orange Juice 250ml
Scones, Jam and Fresh Whipped Cream
Aqua Vital Water 600ml
Selection of Mini Quiches:- Bacon, Tomato and basil.
(Served in package bottles 1 hour duration)
Assorted Small Cakes:- choc brownie,
$7.00pp
mini cannoli and strawberry tartlet
$22 per person
Package 2
Houghton Chardonnay Pinot Noir NV (Swan Valley WA)
(Served in champagne flute)

Finger Food 3 Orange Juice 250ml

Aqua Vital Water 600ml
Assorted Finger Sandwiches:-
Smoked Salmon, Cucumber and cream cheese, (Served in package bottles 1 hour duration)
Ham and mustard, Egg and cress $12.00pp
Savoury Pastries:- Home made sausage roll,
chicken and mushroom encroute Package 3
Selection of Mini Quiches:-Bacon, Tomato and basil.
Houghton Chardonnay Pinot Noir NV (Swan Valley WA)
Scones, Jam and Fresh Whipped Cream (Served in champagne flute)
Assorted Small Cakes:- choc brownie, mini cannoli and Hahn Premium Light 375ml stubby
strawberry tartlet
Hahn Super Dry 375ml stubby
Fresh fruit platter brochettes
Pepsi Cola bottles 330ml
$29.50 per person
Pepsi Max Cola bottles (diet) 330ml
Orange Juice 250ml
Aqua Vital Water 600ml
(Served in package bottles 1 hour duration)
$15.00pp

Ceremony Information
• Water, soft drinks and alcoholic beverage packages are
available for your guests after the ceremony but must be
pre-purchased. Eskies with water, soft drinks and alcoholic
refreshments can be arranged for the Bridal party and
immediate family during photo time. All of the above should
be pre-arranged 8 weeks prior to ceremony date.
• The confirmation of all detail relating to the wedding and
payment must be discussed 8 weeks prior to the wedding
and then finalised 3 weeks prior.
• There is a Caversham House golf buggy converted into
a four seater, which is available on request to transport
any elderly or disabled guests.
• Strictly no confetti or rice. If confetti or rice is used,
a cleaning surcharge of $200 will be forwarded to the client.
Fresh rose petals are permitted.
• A deposit of $500.00 is required to book
The Hidden Gardens.
• Before and during ceremonies, the gardens are closed off.
After the ceremony, the Hidden Gardens are then
re-opened to the guests of Caversham House.
• Bridal party arrival by chartered or private boat other
than the MV Karen Sue incurs a $350 docking fee.

12  13
 M V Kar e n Su e ( 1 9 5 7 ) M V Ka r e n Su e ( 1 9 57)
At C aversh a m H o u se A t Ca v e r s h a m H ouse

Experience the Swan River in style for Ceremony arrivals only

Introduction Bridal Arrival Package 1

3 hours minimum
Commissioned in 1955, Harry Brady of the
Boat Captain
Brady Ceiling company, the 20 tonne, 12 metre vessel was
built to a one-off Randell design by two English shipwrights. Personal Butler
She is named after Mr Brady’s two grand-daughters White Slippers
Karen and Sue. The Karen Sue is powered by two Crystal Glassware
6-cylinder diesel engines of 100hp each and cruises Price $990 inclusive 3hrs
at a speed of 7-8 knots. $285 per hour thereafter

All the decks, superstructure and inside of the cabin are made
of teak and the cabin areas are finished off with carpeting and
Ceremony Arrival Additions
soft timeless velour upholstered seating. The spacious galley Canapés $4.50 ea
has all the facilities to serve food and beverages by your own Strawberry and cream $10pp
personal butler. The Karen Sue is operated by experienced Petitfors (3 pieces) $12pp
staff who understand “first class” service. The skipper has Champagnes and other Beverages
many years of experience on the Swan River and our host to be organized with the wedding coordinator
is at your service throughout your trip. The Karen Sue a truly
beautiful historic boat in Western Australia has travelled the September to April
Swan River for 50 years. It has established it’s presence in
the boating community. Morning Ceremonies
Boat leaves Caversham House Jetty at 8am

s The Experience
Arrives at Ascot Jetty at 8.55am
Departs with Bridal Party Ascot Jetty at 9am
Arrives Back to Caversham House at 9.55am
Ceremony Commences at 10 am
Photo session on Boat 10.30am-11am

Mid Day Ceremonies

Welcome aboard the Karen Sue, a classic handcrafted timber
Boat leaves Caversham House Jetty at 11am
motor vessel available to charter for any occasion, any time of
Arrives at Ascot Jetty at 11.55am
the year. Enjoy a comfortable, stylish cruise down the “Swan”
with your Bridal Party and take in the natural beauty of the river. Departs with Bridal Party Ascot Jetty at 12pm
Arrives Back to Caversham House at 12.55pm
What a magnificent way to arrive at th Hidden Gardens for your Ceremony Commences at 1pm
wedding ceremony. A light the stunning Karen Sue, onto our
Photo session on Boat 1.30pm-2pm
private jetty and make an elegant and grand entrance towards
the magnificent waterfall and your awaiting guests. Following
the wedding ceremony, the Karen Sue will be available for more
Afternoon Ceremonies
photos with the Bridal Party and family. Boat leaves Caversham House jetty at 2pm
Arrives at Ascot Jetty at 2.55pm
All bookings are for a minimum of 3 hours. Departing from
Departs with Bridal Party Ascot Jetty at 3pm
Caversham House Jetty, collecting Bridal Party downstream
Arrives Back to Caversham House at 3.55am
and return to Caversham House.
Ceremony Commences at 4 pm
Photos session on Boat 4.30pm-5pm

May to August
All times will start 30min earlier please refer to ceremony times.

14  15
 M V Kar e n Su e ( 1 9 5 7 ) B oa t I n for m a ti o n
At C aversh a m H o u se

Experience the Swan River in style. 1. If you would like to proceed with a booking,
Hire the Boat for your own intimate wedding reception, a deposit of $500.00 is required to book the Karen Sue.
anniversaries, engagements, birthdays, corporate or any occasion. You will also need to complete the Karen Sue booking
form with us.

Private Function 2. Minimum requirement of guests for catering

is (8) people
3 hours minimum
3. All rates will vary pending pick up points
Boat Captain
and destination.
Personal Butler
White Slippers 4. All guests need to wear white sole shoes on the boat.
Slippers are provided.
Crystal Glassware
Price $990 inclusive 3hrs 5. All breakages or disappearance of crystal glassware
$285 per hour thereafter and crockery or any item on the boat will be charged
to the organizer of the event.
6. All guests must drink in a responsible manner and
The Menu take full responsibility for their own actions.
Gourmet Canapes 7. Fully licensed Vessel NO BYO
Chicken and Pistachio Roulade en croute
8. The confirmation of all details relating to the
Sushi selection function or wedding must be discussed 8 weeks
Quail with Rhubarb and Ginger prior to the wedding and then finalised 3 weeks prior.

Seared carpaccio with red onion marmalade
Bruschetta of Confit Tomato, Rosemary and Persian Feta
Gravadlax and Gado Gado Rolls
Baby Brioche with Pate and Cumberland Sauce
Mediterranean Frittata and Sweet Capsicum Compote
9. All wine vintages on the drink packages may change
from the time you book to the function date.
10. All provisional bookings will be held for a period
of seven (7) days, following the 7 days, unless the
provisional booking is extended that date may
be released.

Tandoori Chicken with Mango Chutney on Naan Bread

Fresh Snapper, Parma Ham and Spinach Roulade
Nigari of Tomato and Basil Risotto with Prosciutto Crisp
Crispy crumbed prawns with aioli
$60 pp

Additions
Petitfors 3 pieces each
$12 pp

A selection of Blue Cheddar and Brie

accompanied with Muscatelle Raisins Lavosh,
Water Crackers and fresh Honey Comb
$12pp

Talijancich 10 year old Tokay

(1per person)
$8pp

French Champagne Minis Veuve Clicquot NV 200ml

(1 per person)
$35pp

Beverages
Please refer to pages 40 and 41 for drink packages
Only bottle beer packages are available for boat cruises
16  17
 These menu prices are valid from
July 2010 to June 2011 inclusive.

Fo rmal M e n u S e l e c t io n s Cold Entrees

You may choose your own set menu from the following Individual Sicilian Antipasto
Ham, salami, coppa, 3 assorted cheeses,
brochette of vegetables and olives
Soups Entrée Mini bruschetta of cherry tomato, eggplant dip,
Turkish bread crostini
Roasted Mushroom $17.50
With parsley, truffle oil & garlic cream
$13 *Exmouth Prawns
With Marie rose sauce, Avocado timbale, sprouting Chervil,
Cream of Roasted Pumpkin lemon dressing and melba toast
With Roquette oil and a goats cheese foam $19.50
$13
*Smoked Salmon
Rich Italian Style Minestrone With Horseradish panna cotta, lemon
With parmesan crostini segments & caviar dressing
$13
$19.00
*Cream of Cauliflower Provencale Vegetable Press
With scallop and dill salsa Of capsicum zucchini and eggplant with Persian feta,
$14
basil cress and yellow capsicum coulis
*Green Pea with Champagne Ham $17.00
Finished with mint
$14

Warm Entrees
Ricotta & Spinach Ravioli
With a Roma tomato salsa, basil pesto and basil sprouts
$17.50

Chicken Roulade
With arrancini, capsicum, green peas & coriander cress
$18.00

Tortellini of Beef and Thyme

With tomato & spring onion salsa, mushroom and onion ragout
$18

Pork Belly
Slow roasted with a mustard mash and apple vanilla puree
$18.50

*Salt Water Barramundi

With kalamata olive tapenade, warm nicoise salad,
quail egg and crisp anchovies
$20.50

*Note: soups marked with an asterisk will incur

a surcharge for the Premium Buffet entrée.

*Note: cold and hot entrée’s marked with an asterisk

will incur a surcharge for the Grande Buffet entree.

18  19
 Main Courses Desserts
Vegetarian Seasonal Fruit Plate
Asparagus Tian, pecorino arranccini, With green tea coulis and coconut sorbet
sweet pea & truffle oil salsa $11.50
$29.50
Coconut and Malibu Bread and Butter Pudding
Linley Valley Pork Loin With roast banana, vanilla ice cream and caramel sauce
With slow roasted belly, boulangere potatoes, $12.50
root vegetables, onion soubise & Apple jus
Layered Lemon Cheesecake
$33
With a raspberry compote & thyme cress
Mahogany Creek Chicken Breast $13
With a leek & mushroom pie, solferino of vegetable
Warm Apple Streusel
& a pancetta cream sauce
With cinnamon ice cream & butterscotch sauce.
$33
$13.50
Braised Pave` of Beef
Double Chocolate Delight
With fondant potato, red cabbage, green beans,
With orange salad, orange jelly & crème fraiche
shallot & red wine jus
$14
(Cooked only well done)
$34 Vanilla Crème Brulee
With Roast macadamia cookie, Kiwi and strawberry coulis
Fresh Tasmanian Salmon
$14
Poached half cured Salmon Supreme with creamed fennel,
baby vegetables, lemon and Keta Caviar dressing Pineapple Fantasia
$35 Coconut bavarois, roast pineapple and coconut sorbet set on
vanilla macerated pineapple
Roast Lamb Rump
$15
Dauphinoise potato, eggplant puree, creamed spinach
& mint infused jus Gourmet Cheese Plate
$35 Blue, Cheddar and Brie
Accompanied with muscatel raisins
Roast Duck Breast
and water crackers and fresh honey comb
Sweet potato puree, Shitake mushrooms, bok choy,
$16
cashews, honey soy & sesame dressing
$37.50

Prime Fillet Steak

With creamed parsnip, braised vegetable croquette
& red wine jus
$38

Salt Water Barramundi

Steamed fresh fillet with a Roma tomato & vegetable nage
$38.50

n
A Note from the Chef:
We can cater specifically for any special dietary requirements whether
it’s for celiac, diabetics, vegan, vegetarian etc.
Please notify us of all special dietary requirements
three weeks prior to your reception.

Thank you

20  21
 Pr e mium Bu f f e t
Soup
Please select a soup from the formal menu.
Served to the table accompanied with
a home baked bread roll and butter
Main Course
Choice of one Carvery
Honey herb roasted Japanese pumpkin
Medley of seasonal vegetables tossed with parsley
Slow baked Ruby Lou potatoes infused with rosemary
Cauliflower and broccoli floret’s
in a rich cheddar cheese Mornay sauce
Hot Dishes
Steamed Jasmine scented rice
Choice of one hot dish from the Optional Hot Dishes
Penne pasta with fresh tomatoes,
marinated artichoke hearts red onions and baby spinach
Cold Dishes
Continental meat platter
Our traditional Caesar salad
Roasted Beetroot red onion and truffle salad
Potato salad with spring onions garlic ham
and home made mayonnaise.
Greek salad with cucumber, sun ripened tomato,
spanish onion, Persian feta and kalamata olives.
Giardinera and a selection of dressings,
home made pickles and sauces
to complement your meal
Desserts
Fruit Flan
Profiteroles
Fruit Pavlova
Vanilla Brulee Tart
Chocolate Mud Cake
Lemon cheese cake
Apple and Cinnamon Pie
Fresh Swan Valley Fruit Platter
$63.50pp
22
Gr a n de B u ffe t
Entrée
Your choice of entrée from our extensive formal menus
Main Course
Your choice of two Caveries
Honey herb roasted Japanese pumpkin
Medley of seasonal vegetables tossed with parsley
Slow baked Ruby Lou potatoes infused with rosemary
Cauliflower and broccoli floret’s
in a rich cheddar cheese Mornay sauce
Hot Dishes
Accompanied with steamed Jasmine scented rice
Chicken Chasseur with a tomato, white wine,
mushroom, tarragon sauce
Sweet Chilli Beef with Tender beef strips and Asian vegetables
Baked penne pasta with Italian salami, olives, fresh basil,
chopped tomatoes and vegetables topped with melted cheese
Cold Dishes
Continental meat platter
Our traditional Caesar salad
Moist Smoked Salmon served on a Platter
Roasted Beetroot red onion and truffle salad
Roma tomato, Bocconcini and sweet basil drizzle and olive oil.
Potato salad with spring onions garlic ham
and home made mayonnaise.
Greek salad with cucumber, sun ripened tomato, Spanish onion,
Persian feta and kalamata olives.
King Prawn Platter Succulent chilled king prawns
with cognac Marie-rose sauce and fresh lemon.
Giardinera and a selection of dressings home made pickles
and sauces to complement your meal.
Home baked bread rolls with butter.
Desserts
Pecan Pie
Fruit Flan
Profiteroles
Fruit Pavlova
Vanilla Brulee Tart
Chocolate Mud Cake
Apple and Cinnamon Pie
Lemon cheese cake
Miniature pastries, flan’s and cakes.
Fresh Swan Valley Fruit Platter
Cheese Board - a selection of local cheeses.
$87.50pp
 23
 Set Me nu a n d B u f f e t cont...)
(R ecom men de d A d d i t i o n al O pt i o n s )

Hors-d’oeuvres 1 King Prawn Platter

Succulent chilled king prawns accompanied with a cognac
Roulade of Sea Fish with sour cream and dill Marie-rose sauce and lemon.
Shitake mushroom money bags with sweet chilli sauce $11.50pp
Chorizo sausage poached in red wine topped with avocado
Fresh Fruit Platter
and capsicum
Sliced selection of seasonal fruits with fresh mint leaves.
$6.50pp
$5.50pp

Hors-d’oeuvres 2 Basket of Extra Bread Rolls

Per table a combination of White, whole meal
Californian roll with soy sauce and wasabi
and multi grain
Shitake mushroom money bags with sweet chilli sauce $1.50pp
Chorizo sausage poached in red wine topped
with avocado and capsicum Salad Side Dishes
King prawn and herb garlic butter wanton flute with Seasonal garden salad - fresh garden leaves, tomato,
wasabi mayo and sweet chilli cucumber and Spanish onions dressed with an extra virgin olive
oil, balsamic and lemon dressing.
$10pp
$4pp

Choices for Meals on the Evening Caesar Salad

(Choice surcharge is added to the most expensive dish) Crisp cos lettuce tossed with bacon croutons and an anchovy
Choice of Entrée $6pp parmesan cream dressing
Choice of Main course $7.50pp $4.50pp
Choice of Dessert $5.50pp
Greek Salad
Sorbet Lettuce, cucumber, tomato, Spanish onion, feta and marinated
olives infused with a garlic, chive and extra virgin olive oil
Lemon, Blueberry, Mango, and Passion fruit dressing
Individually presented with fruit coulis and $4.50pp
garnished with chocolate
$4pp
Vegetable Side Dishes
Medley of fresh seasonal vegetables
Table Platters $5.50pp
Buttered broccoli and honey and orange glazed carrots
Antipasto Platter $5.50pp
With a selection of 3 cured and smoked meats, Steamed Bok Choy in a light Soy
3 cheeses sun-dried tomatoes, giardinera, $4.50pp
marinated olives and crostini Roasted Mediterranean vegetables
$8.50pp (zucchini, Spanish onion, capsicum and eggplant)
$5.50pp
Fresh Seafood Platter
Lemon pepper calamari, garlic butter Prawns, Coffee and Tea Extras
Crisp goujons of fish in a tempura batter and seared Percolated Coffee and Flavoured Teas
sea scallops (Served on a buffet station from 9.30pm-11.30pm)
$11pp $4pp
Percolated Coffee and Flavoured Teas
(Served to the table once)
Cheese Board Platter per table
A selection of Blue, cheddar and brie $5pp
accompanied with muscatelle raisins, water crackers After dinner chocolates
and fresh honey comb $2pp
(One platter per table served towards the end of the night) Small European Cakes
$6pp $4pp
Handmade Italian biscuits
$2pp
The Cheese Board
A selection of Blue, cheddar and brie (Set price only, no consumption basis for Tea and Coffee)
accompanied with muscatelle raisins, water crackers
and fresh honey comb
(One large platter served towards the end of the night
on Tea & Coffee Station)
$4pp

24  25
 B uf f e t Se l e c t io n E xt ra s
Optional Hot Dishes
($6 per person for an Extra Hot Dish)
Thai Style Green Chicken Curry
With coconut and wok fried Asian greens, fresh coriander
Sautéed Breast of Chicken
With a roasted capsicum cream sauce
Chicken Chasseur
With a tomato, white wine, mushroom, tarragon sauce
Medallions of Prime Pork Loin
With a course grain mustard and calvados cream
Oven Baked Snapper
With a chive and butter (beurre blanc) sauce
Oven Baked Emperor
With a champagne and asparagus cream sauce
Beef Stir Fry
With sesame seeds, wok fried vegetables and
a Chinese BBQ sauce
Beef Rendang
Malaysian beef curry with coconut and coriander
Turkish toast served with 3 dips; pate, Roma tomato, avocado,
Sweet Chilli Beef
Tender beef strips with Asian vegetables
Lamb Korma
Mild coconut lamb curry with coriander and vegetables
Pasta Hot Dishes
($3.50 per person for an Extra Hot Dish)
Penne Pasta
With a mushroom and wilted spinach cream sauce
Rigatoni
Rigatoni pasta with slow cooked Mediterranean vegetables
tossed through a pesto sauce
Farfalle Pasta
Pasta tossed together with Roma tomatoes,
Italian sausage, olives and olive oil. (chilli optional)
Carvery Choices
(All meat is accompanied with pan juices gravy)
Roast beef with horseradish sauce
Roast leg of lamb with mint sauce
Roasted cushion of pork with apple sauce
Roast breast of turkey with cranberry Sauce
Baked honey glazed champagne ham
Whole baked snapper ($9 supplement)
with a chive beurre blanc sauce
Extra Carvery choice $6.50 per person
Freshly Shucked Oysters
Natural, Kilpatrick,
Rockefeller.
$3.50 each
26
Coc k ta i l R e c e pti o n 1
Pre-Dinner Drinks
Wine, Beer and Soft Drink as per selected drinks package.
Hors-d’oeuvres 1
Roulade of Sea Fish with sour cream and dill
Shitake mushroom money bags with sweet chilli sauce
Chorizo sausage poached in red wine topped with avocado
and capsicum
Cocktail Reception
Open Baguette with;
Roasted Cajun beef with tomato kusundi
Chilled lemon and herb chicken with avocado
Grilled eggplant, zucchini, capsicum on chickpea mousse
And
Seared beef and blue cheese roulade
Thai green chicken curry tartlets
Mini lamb tartlets topped with pea mash
Deep fried tomato and brie cakes
coriander and hummus
Lemon pepper calamari
Thai pork and coriander cakes
Homemade Mini fish pie
Melon wrapped in prosciutto
Fresh fruit platter
Sliced selection of seasonal fruits with fresh mint leaves
~
Small Cakes and Pastries
~
The Cheese Board
A selection of Blue, cheddar and brie accompanied
with muscatel raisins, water crackers
and fresh honey comb
~
Freshly Brewed Coffee and Flavoured Teas
Swan Valley Port and Irish Cream Liqueur
With Non Alcoholic Drinks Package
$85pp
With Standard Bottle Wine Drinks Package
$102.50pp
With Premier Wine Drinks Package
$108.50pp
With Deluxe Wine Drinks Package
$116.50pp
(Prices include drinks package for a total of 4 hrs.
The cocktail packages can only be upgraded)
Refer to the complete list of drinks included
in the Beverage Packages on pages 40 & 41
 27
 Cocktail R e c e p t io n 2 C ock t a il
R e c omme n de d E x t r as

Pre-Dinner Drinks Noodle Boxes (Served with chopsticks)

Thai chicken noodle warm salad or
Wine, Beer and Soft Drink as per selected drinks package. Sichuan beef warm salad
$4pp
Hors-d’oeuvres 1
Roulade of Sea Fish with sour cream and dill Seafood Char Kway Teow noodles
Shitake mushroom money bags with sweet chilli sauce or garlic prawn noodles
$4.50pp
Chorizo sausage poached in red wine topped with avocado
and capsicum
Platters of Seasoned Wedges
Cocktail Reception With sweet Chilli and sour cream
$2.50pp
Open Turkish Bread with;
Roasted Cajun beef with tomato kusundi
Chilled lemon and herb chicken with avocado
Grilled eggplant, zucchini, capsicum on chick pea mousse
And
Seared beef and blue cheese roulade
Pastry cups filled with prawn, mango and coriander topped
with toasted coconut
Tempura fish goujons
Mini lamb tartlets topped with pea mash
Open mini burger with sweet tomato compote
Vanilla polenta cake with fig jam and prosciutto crisp
Herb virgin oil Turkish toast, served with 3 dips; pate, roma
tomato, avocado, coriander and hummus
Tasmanian smoked salmon, lemon sour cream,
topped with caviar
Ventricina Salami filled with olive and basil cream cheese
Rack of Baby Goat with mint yoghurt
Crunchy Thai chicken peanut cakes

Fresh Fruit Platter

Sliced selection of seasonal fruits with fresh mint leaves
~
Small Cakes and Pastries
~
The Cheese Board
A selection of Blue, cheddar and brie accompanied
with muscatel raisins, water crackers
and fresh honey comb
~
Freshly Brewed Coffee and Flavoured Teas
Swan Valley Port and Irish Cream Liqueur

With Non Alcoholic Drinks Package

$93pp
With Standard Bottle Wine Drinks Package
$110.50pp
With Premier Wine Drinks Package
$116.50pp
With Deluxe Wine Drinks Package
$124.50pp

(Prices include drinks package for a total of 4 hrs

The cocktail packages can only be upgraded)

Refer to the complete list of drinks included

in the Beverage Packages on pages 40 & 41

28  29
 Please note that all food items can be Set Package 2
interchanged and priced according
Food and Drink Packages
Choices for all courses
are available refer
to set menu and buffet Pre-Dinner Drinks
extras on page 24
Wine, Beer and Soft Drink as per selected drinks package.

Hors-d’oeuvres 1
Se t P a c k a g e 1 Roulade of Sea Fish with sour cream and dill
Food and Drink Packages Shitake mushroom money bags with sweet chilli sauce
Chorizo sausage poached in red wine topped with avocado
and capsicum
Pre-Dinner Drinks
Wine, Beer and Soft Drink as per selected drinks package.
Entree
Chicken Roulade
Hors-d’oeuvres 1 With arrancini, capsicum, green peas & coriander cress

Roulade of Sea Fish with sour cream and dill

Shitake mushroom money bags with sweet chilli sauce
Main Course
Chorizo sausage poached in red wine topped with avocado Braised Pave` of Beef
and capsicum With fondant potato, red cabbage, green beans,
shallot & red wine jus
Entree (Cooked only well done)

Cream of Roasted Pumpkin Soup

With Roquette oil and a goats cheese foam
Grande Finale
Warm Apple Streusel
Main Course With cinnamon ice cream & butterscotch sauce.

Mahogany Creek Chicken Breast

Freshly Brewed Coffee and Flavoured Teas
With a leek & mushroom pie, solferino of vegetable & a
Swan Valley Port and Irish Cream Liqueur
pancetta cream sauce

Grande Finale With No Liqueur and Non Alcoholic Drinks Package

Coconut and Malibu Bread and Butter Pudding
With roast banana, vanilla ice cream and caramel sauce
Freshly Brewed Coffee and Flavoured Teas
With Non Alcoholic Drinks Package
$94pp
With Standard Drinks Package
$108pp
With Premier Drinks Package
$114pp
With Deluxe Drinks Package
$122pp
$101pp
With Standard Drinks Package
$118.50pp
With Premier Drinks Package
$124.50pp
With Deluxe Drinks Package
$132.50pp
Prices include drinks package for a total of 6 hrs,
including pre-dinner drinks for 30min within the 6hrs.
Refer to the complete list of drinks included
in the Beverage Packages on pages 40 & 41

Prices include drinks package for a total of 6 hrs,

including pre-dinner drinks for 30min within the 6hrs.
Refer to the complete list of drinks included
in the Beverage Packages on pages 40 & 41

30  31
 Se t P a c ka g e 3
Food and Drink Packages
Pre-Dinner Drinks
Wine, Beer and Soft Drink as per selected drinks package.
Hors-d’oeuvres 1
Roulade of Sea Fish with sour cream and dill
Shitake mushroom money bags with sweet chilli sauce
Chorizo sausage poached in red wine topped with avocado
and capsicum
Entree
Exmouth Prawns
With Marie rose sauce, Avocado timbale, sprouting Chervil,
lemon dressing and melba toast
Lemon Sorbet
Individually presented with fruit coulis and
garnished with chocolate
Main Course
Prime Eye Beef Fillet
With creamed parsnip, braised vegetable
croquette & red wine jus
Grande Finale
Pineapple Fantasia
Coconut bavarois, roast pineapple and coconut sorbet set on
vanilla macerated pineapple
Freshly Brewed Coffee and Flavoured Teas
Swan Valley Port and Irish Cream Liqueur
With No Liqueur and Non Alcoholic Drinks Package
$112pp
With Standard Drinks Package
$129.50pp
With Premier Drinks Package
$135.50pp
With Deluxe Drinks Package
$143.50pp
Prices include drinks package for a total of 6 hrs,
including pre-dinner drinks for 30min within the 6hrs.
Refer to the complete list of drinks included
in the Beverage Packages on pages 40 & 41
32
Set Package 4
Food and Drink Packages
Pre-Dinner Drinks
Wine, Beer and Soft Drink as per selected drinks package.
Hors-d’oeuvres 1
Roulade of Sea Fish with sour cream and dill
Shitake mushroom money bags with sweet chilli sauce
Chorizo sausage poached in red wine topped with avocado
and capsicum
Appetiser
Antipasto Platter
With a selection of 3 cured and smoked meats,
3 cheeses sun-dried tomatoes,
giardinera, marinated olives and crostini.
Entree
Ricotta & Spinach Ravioli
With a Roma tomato salsa, basil pesto and basil sprouts
Mango Sorbet
Individually presented with fruit coulis and garnished with
chocolate
Main Course
Linley Valley Pork Loin
With slow roasted belly, boulangere potatoes, root vegetables,
onion soubise & Apple jus
Grande Finale
Layered Lemon Cheesecake
With a raspberry compote & thyme cress
Freshly Brewed Coffee and Flavoured Teas
Swan Valley Port and Irish Cream Liqueur
With No Liqueur and Non Alcoholic Drinks Package
$111.50pp
With Standard Drinks Package
$129pp
With Premier Drinks Package
$135pp
With Deluxe Drinks Package
$143pp
Prices include drinks package for a total of 6 hrs,
including pre-dinner drinks for 30min within the 6hrs.
Refer to the complete list of drinks included
in the Beverage Packages on pages 40 & 41
 33
 Se t P a c k a g e 5
Food and Drink Packages
Pre-Dinner Drinks
Wine, Beer and Soft Drink as per selected drinks package.
Hors-d’oeuvres 1
Roulade of Sea Fish with sour cream and dill
Shitake mushroom money bags with sweet chilli sauce
Chorizo sausage poached in red wine topped with avocado
and capsicum
Appetiser
Antipasto Platter
With a selection of 3 cured and smoked meats,
3 cheeses sun-dried tomatoes, giardinera,
marinated olives and crostini.
and
Fresh Seafood Platter
Lemon pepper calamari, garlic butter Prawns,
Crisp goujons of fish in a tempura batter and seared sea
scallops.
Entree
Ricotta & Spinach Ravioli
With a Roma tomato salsa, basil pesto and basil sprouts
Passionfruit Sorbet
Individually presented with fruit coulis and garnished with
chocolate
Main Course
Braised Pave` of Beef
With fondant potato, red cabbage, green beans,
shallot & red wine jus
(Cooked only well done)
Grande Finale
Vanilla Crème Brulee
With Roast macadamia cookie, Kiwi and strawberry coulis
Freshly Brewed Coffee and Flavoured Teas
Swan Valley Port and Irish Cream Liqueur
With No Liqueur and Non Alcoholic Drinks Package
$124.50pp
With Standard Drinks Package
$142.50pp
With Premier Drinks Package
$148.50pp
With Deluxe Drinks Package
$156.50pp
Prices include drinks package for a total of 6 hrs,
including pre-dinner drinks for 30min within the 6hrs.
Refer to the complete list of drinks included
in the Beverage Packages on pages 40 & 41
34
Set Package 6
Food and Drink Packages
(Four Course Meal)
Pre-Dinner Drinks
Wine, Beer and Soft Drink as per selected drinks package.
Hors-d’oeuvres 1
Roulade of Sea Fish with sour cream and dill
Shitake mushroom money bags with sweet chilli sauce
Chorizo sausage poached in red wine topped with avocado
and capsicum
The First Entrée
Smoked Salmon
With Horseradish panna cotta, lemon segments
& caviar dressing
The Next Entree
Tortellini of Beef and Thyme
With tomato & spring onion salsa, mushroom and onion ragout
Blueberry Sorbet
Individually presented with fruit coulis and garnished with
chocolate
Main Course
Roast Lamb Rump
Dauphinoise potato, eggplant puree, creamed spinach
& mint infused jus
Grande Finale
Double Chocolate Delight
With orange salad, orange jelly & crème fraiche
Freshly Brewed Coffee and Flavoured Teas
Swan Valley Port and Irish Cream Liqueur
With No Liqueur and Non Alcoholic Drinks Package
$125.50pp
With Standard Drinks Package
$143pp
With Premier Drinks Package
$149pp
With Deluxe Drinks Package
$157pp
Prices include drinks package for a total of 6 hrs,
including pre-dinner drinks for 30min within the 6hrs.
Refer to the complete list of drinks included
in the Beverage Packages on pages 40 & 41
 35
 Buf f e t P a c k a g e 1 cont...)

Pre-Dinner Drinks Desserts

Sparkling Wine, Beer and Soft Drink Fruit Flan
Profiteroles
Hors-d’oeuvres 1 Fruit Pavlova
Roulade of Sea Fish with sour cream and dill Vanilla Brulee Tart
Shitake mushroom money bags with sweet chilli sauce Chocolate Mud Cake
Chorizo sausage poached in red wine topped with avocado Lemon cheese cake
and capsicum Apple and Cinnamon Pie
Fresh Swan Valley Fruit Platter
Premium Buffet
Soup Freshly Brewed Coffee and Flavoured Teas
Please select a soup from the formal menu. Swan Valley Port and Irish Cream Liqueur
Served to the table accompanied with a
home baked bread roll and butter With No Liqueur and Non Alcoholic Drinks Package
$99pp
Main Course With Standard Drinks Package
$116.50pp
Choice of one Carvery
With Premier Drinks Package
Honey herb roasted Japanese pumpkin
$122.50pp
Medley of seasonal vegetables tossed with parsley
With Deluxe Drinks Package
Slow baked Ruby Lou potatoes infused with rosemary $130.50pp
Cauliflower and broccoli floret’s in a
rich cheddar cheese Mornay sauce Prices include drinks package for a total of 6 hrs,
including pre-dinner drinks for 30min within the 6hrs.
Hot Dishes Refer to the complete list of drinks included
Steamed Jasmine scented rice in the Beverage Packages on pages 40 & 41
Choice of one hot dish from the Optional Hot Dishes.
Penne pasta with fresh tomatoes marinated artichoke hearts
red onions and baby spinach

Cold Dishes
Continental meat platter
Our traditional Caesar salad.
Roasted Beetroot red onion and truffle salad.
Potato salad with spring onions garlic ham and
homemade mayonnaise.
Greek salad with cucumber, sun ripened tomato,
spanish onion, Persian feta and kalamata olives.
Giardinera and a selection of dressings, home made
pickles and sauces to complement your meal.

36  37
 Buf f e t P a c ka g e 2 cont...)

Pre-Dinner Drinks Desserts

Sparkling Wine, Beer and Soft Drink Pecan Pie
Fruit Flan
Hors-d’oeuvres 1 Profiteroles
Fruit Pavlova
Roulade of Sea Fish with sour cream and dill
Vanilla Brulee Tart
Shitake mushroom money bags with sweet chilli sauce
Chocolate Mud Cake
Chorizo sausage poached in red wine topped with avocado
and capsicum Apple and Cinnamon Pie
Lemon cheese cake

Grande Buffet Miniature pastries, flan’s and cakes.

Fresh Swan Valley Fruit Platter
Entrée
Cheese Board - a selection of local cheeses.
Your choice of entrée from our extensive formal menus
Passionfruit Sorbet
Individually presented with fruit coulis and garnished Freshly Brewed Coffee and Flavoured Teas
with chocolate Swan Valley Port and Irish Cream Liqueur

With No Liqueur and Non Alcoholic Drinks Package

Main Course $127pp
Your choice of two Caveries With Standard Drinks Package
Honey herb roasted Japanese pumpkin $144.50pp

Medley of seasonal vegetables tossed with parsley With Premier Drinks Package
$150.50pp
Slow baked Ruby Lou potatoes infused with rosemary
With Deluxe Drinks Package
Cauliflower and broccoli floret’s in a rich cheddar
$158.50pp
cheese Mornay sauce

Hot Dishes Prices include drinks package for a total of 6 hrs,

Accompanied with steamed Jasmine scented rice including pre-dinner drinks for 30min within the 6hrs.
Chicken Chasseur with a tomato, white wine, Refer to the complete list of drinks included
mushroom, tarragon sauce in the Beverage Packages on pages 40 & 41
Sweet Chilli Beef with Tender beef strips and Asian vegetables
Baked penne pasta with Italian salami, olives,
fresh basil, chopped tomatoes and vegetables topped
with melted cheese

Cold Dishes
Continental meat platter
Our traditional Caesar salad
Moist Smoked Salmon served on a Platter.
Roasted Beetroot red onion and truffle salad.
Roma tomato, Bocconcini and sweet basil drizzle and olive oil.
Potato salad with spring onions garlic ham and
homemade mayonnaise.
Greek salad with cucumber, sun ripened tomato, Spanish
onion, Persian feta and kalamata olives.
King Prawn Platter Succulent chilled king prawns with cognac
Marie-rose sauce and fresh lemon.
Giardinera and a selection of dressings homemade pickles and
sauces to complement your meal.
Home baked bread rolls with butter.

38  39
 Dr in k s Me n u
Deluxe Drinks Package
Drinks Packages per person Reception Duration
Please Note wines are subject to change. 3hrs | 4hrs | 5hrs | 6hrs
$46 $49 $51 $53
Drink Packages must be for the full duration
of your function. Sparkling
All packages are inclusive of 30 minutes Rococo Sparkling Blanc de Blanc
of pre dinner drinks only. (Yarra Valley VIC)

Dry White
Non Alcoholic Drinks Package Plantagenet Sauvignon Blanc
Reception Duration (Mt Barker WA)
3hrs | 4hrs | 5hrs | 6hrs Sweet White
$19 $21 $23 $25 Wignalls Late Harvest Fronti
Patritti Sparkling Dark Grape Juice (Albany WA)
Patritti Sparking White Grape Juice Red Wine
Orange Juice, Lemon Lime Bitters, Soft Drinks Vasse River Cabernet Merlot
Note: Patritti only served for pre-dinner drinks and toasting. (Margaret River WA)
(Caversham House and Marquee bar facilities will be open for the Beer on Tap
full duration of all functions) Beck’s Beer, Hahn Premium Light
Soft Drinks
Standard Drinks Package Orange Juice, Lemon Lime Bitters and Soft Drinks
Reception Duration
3hrs | 4hrs | 5hrs | 6hrs Extending Drinks
$32 $35 $37 $39
Extended 1 hour pre dinner drinks prior to reception
Sparkling White
Hardy Brut Reserve Soft drinks 6pp | Standard 7pp
Premier 8.50pp | Deluxe 10pp
Dry White
Hardy Semillon Chardonnay
Bottle Beer Upgrade
Sweet White
Hardy Late Harvest Fruity White To upgrade from keg beer to bottled beer
(1 imported, 1 premium and 1 light)
Red Wine
Hardy Cabernet Sauvignon Reserve Standard drink package plus
$18pp
Beer on Tap
Tooheys New & Hahn Premium light, Premier drink package plus
$15pp
Soft Drinks
Orange juice, Lemon Lime Bitters and Soft Drinks Deluxe drink package plus
$10pp

Premier Drinks Package Extended 1 hour pre dinner drinks prior to reception for
bottled beer pacakges
Reception Duration
3hrs | 4hrs | 5hrs | 6hrs Standard 11pp | Premier 13pp | Deluxe 15pp
$38 $41 $43 $45

Sparkling Port and Liqueurs

Houghton Chardonnay Pinot Noir NV Swan Valley Port and Irish Liqueurs - 3.50pp
(Swan Valley WA)

Dry White Spirit Options

Deep Woods Semillon Sauvignon Blanc
We have a wide range of spirits available at the bar with the
(Margaret River WA)
option to put down a bar tab for your function guests. This can
Sweet White be arranged with the wedding coordinator and paid for at the
Pinelli Late Harvest Fruity White end of the night by credit card or cash only.
(Swan Valley WA)

Red Wine Reserve Wine Discounts

Talijancich Shiraz
Once you have booked your special day you will be entitled to
(Swan Valley WA)
receive a 10% discount off our Reserve Wine List.
Beer on Tap We have a wide range of French Champagnes, red wines and
Hahn Super Dry & Hahn Premium Light
whites wines. If we don’t have the reserve wine that you desire
Soft Drinks on our list we will source it for you.
Orange Juice, Lemon Lime Bitters and Soft Drinks
(please ask us for a copy of the Reserve Wine List)
40  41
 Esk y P ric e s M e n u Gl os s a r y

(An esky is available for your bridal party while having photo’s and can be Aioli Garlic Mayonnaise
filled with the drinks from the list below. Please remember we are a fully
licensed venue and do not allow BYO Esky.) Bavaroise French Style Mousse
Beurre Blanc Sauce Butter Sauce
Upon Request, we have 750ml bottles of wine from the
Beverage Packages available and our exclusive Reserve Wine List Blinis Small Russian Pancakes
including Aged Wines and French Champagne.
Brioche Rich French Style Bread
Light Beer - 7 Carpaccio Thinly Sliced Meat
Hahn Premium Light
Cassoulette Slow Cooked Meat
Mid Strength - 7
Carlton Mid Strength Compote Slow Cooked Sweet Fruits
Full Strength - 8 Confit Slow Cooked In Fats
Tooheys Extra Dry
Crème Anglaise A Rich Vanilla Custard Sauce
Hahn Super Dry
Carlton Crown Lager Croquette Potato and vegetables Coated in Bread Crumbs and Fried
Red back
Crustini Oven Baked Bread with Italian Herbs Salt & Pepper
Imported - 9
Becks Dauphanoise Sliced Potato cooked in butter
Amstel
Corona Florenza Sauce Cream & Spinach Sauce with a hint of tomato
Guinness Draft Fondant Potatoes Potatoes Cooked in Butter and
Heineken
Stock until Golden Brown
Stella Artois
Pre Mix Drinks - 9.50 Gado Gado Thinly Sliced Beef with vegetables
Johnny Walker Red and Cola Giardinera Roasted Eggplant with Capsicum
Jack Daniels and Cola
Jim Beam and Cola Goujons Strips of Fish
Bundaberg and Cola
Canadian Club and Dry Gratin Creamy Potato Bake
Smirnoff Ice Vodka Gravalax Thinly Sliced Cured Salmon
Pineapple Vodka Cruiser
Raspberry Vodka Cruiser Harrissa Middle Eastern Spiced Chilli Sauce
Soft Drinks - 4 Jus Homemade Authentic Stock Reduction
Pepsi Cola bottles 330ml
Pepsi Max Cola bottles (diet) 330ml Marie-rose sauce Seafood Cocktail Sauce
Orange and Mango Sparkling 330ml
Mousseline A Light Delicate Mousse
Aqua Vital Water 600ml - 3
Nage Vegetable Stock
Red Bull - 5.50
Panna Cotta Italian Style Mousse
Orange Juice 250ml - 4
Parfait Moulded Flavoured Ice Cream
Petitfors Small Bite-Sized Cakes
Pommes Puree French Style Creamy Mash Potatoes
Rosti Grated Potato Cakes
Roulade Cylindrical Fish Mousse
Salsa Verde Green Pesto Sauce
Solferino Small Ball Shaped Vegetables
Soubise Creamy Pureed Onion
Streusel German Style Tart topped with Crumble
Tomato Kusundi Spicy Tomato

42  43
The perfect location for
Weddings,Ceremonies,
Special Occasions
& Corporate Events
www.cavershamhouse.com.au
141 Caversham Ave
Caversham WA 6055

{t} 08 9279 1167

{f} 08 9379 9555

functions@cavershamhouse.com.au
www.cavershamhouse.com.au