Soups & Salads

Cashew Tamari · Lemon Basil Vinaigrette · Blue Cheese With guacamole or marinated artichoke hearts add
$1.75

Garden Patch

Green leaf lettuce, carrot, cucumber, purple cabbage, red onion, tomato, jicama, alf alfa and sunflower
sprouts Regular $3.25 Large $6.50

Spinach Salad

Spinach, carrot, mushrooms, tomato, alf alf a and sunflower sprouts, purple cabbage, cucumber, red onion,
black oliv e, jicama, marinated artichoke hearts, pimento, sliced almonds and parmesan cheese Regular
$4.25 Large $8.25

Guacamole Salad

Seasoned with f resh garlic, minced onion, and f resh lime juice and serv ed on green leaf lettuce with alfalf a
sprouts, carrot and tomato Regular 3.25 Large $7.75

Soup of the Day

Two choices daily one v egan served with a slice of honf leur bread Cup $2.75 Bowl $3.75

Soup & Salad

A bowl of soup with a Garden Patch or Guacamole Salad $6.75 With a regular Spinach Salad add $1.00

Fruit Salad

Seasonal f resh fruit topped with currants and grated coconut Regular $4.25 Large $8.25 with White
Mountain plain nonf at yogurt add $0.75

Sandwiches
Choose f rom Spectrum Canola May onnaise, whole grain mustard,our own v egan Tof u Dijon or
“Nay onnaise” Order a Garden Patch Salad f or $2.75, a Bowl of Soup f or $3.25 Add sliced wheat roast or
grilled tempeh to any sandwich f or $1.50

Bueno Burger

Voted best veggie burger in Austin! Our recipe of seeds, grains, fresh v eggies, and organic tof u serv ed on
our v egan whole wheat bun with lettuce, sprouts, tomato, pickle, and purple onion $6.50 with jack cheese or
Vegan Rella add $0.35 with guacamole add $0.75 with both add $1.00
Mom’s Reuben

Our v egan rye bun, grilled and topped with sauerkraut, green onions, sliced tomato, melted jack and Swiss
cheeses, and black olives. Served open-faced with sprouts and sliced pickle $6.75

Avocado Classic

Our v egan whole wheat bun with f resh guacamole, lettuce, sprouts, tomato, carrots and purple cabbage
$6.75 with jack cheese or Vegan Rella add $0.35

“TLT”

Mother’s spin on an all-American fav orite. Grilled marinated tempeh on our vegan whole wheat bun with
lettuce, sprouts and tomato. Simple and tasty! $6.95 with jack cheese or Vegan Rella add $0.35

Sloppy Momma Joes

Textured v egetable protein (soy), serv ed open-f aced on our vegan whole wheat bun with sprouts and sliced
pickles $6.75

Portabello Sandwich

A portabello mushroom cap with sliced red bell pepper baked in Sister’s sesame garlic SASS on our v egan
whole wheat bun with spinach, sprouts and tomato $7.50 with jack cheese or Vegan Rella add $0.35

BBQ On A Bun

Two slabs of our f amous BBQ Tof u on our v egan ry e bun with lettuce, sprouts, tomato, pickle, and purple
onion $6.95

= Vegan = Can be prepared Vegan

Specialties
Order a Garden Patch Salad with entrée f or $2.75, a Bowl of Soup for $3.25

Spinach Lasagna

Our #1 recommendation f or f irst-time customers. Eggless spinach pasta lay ered with ricotta cheese, fresh
spinach, black olives and pecans, topped with a rich marinara sauce and jack and parmesan cheese $9.75

Tofu Lasagna

The v egan v ersion of our Spinach Lasagna. Eggless spinach pasta lay ered with tof u, f resh spinach, black
oliv es and pecans, topped with a rich marinara sauce $9.75

Ravioli Marinara
Herb and cheese f illed rav ioli (egg pasta) f rom our f riends at Pasta & Co. in our roasted tomato marinara
sauce. Topped with parmesan cheese and minced parsley $9.75

Mushroom Stroganoff

Sautéed f resh button mushrooms in a richly delicious sauce serv ed ov er f resh egg f ettuccini. Topped with
sour cream and green onions $9.75

Linguini Marinara

Vegan linguini tossed with mushrooms, f resh wilted spinach and a generous ladle of our roasted tomato
marinara sauce. Topped with parmesan cheese, pecans and minced parsley $9.75

Fettuccini Primavera

Fresh sautéed vegetables in a light cream sauce tossed with f resh egg fettuccini and topped with parmesan
cheese and minced parsley $9.75

BBQ Tofu

A Mother’s trademark. Baked in a tamari-peanut marinade and topped with our own BBQ sauce. Serv ed
with sage mashed potatoes and black ey ed peas $9.75

Chili Relleno

A f resh poblano pepper (spiciness v aries) roasted and peeled, stuffed with jack cheese, f ried in an egg
batter and baked in ranchero sauce. Topped with jack cheese, currants, pecans, and sour cream. Serv ed
with black beans and organic brown basmati rice $9.95

Vegetables
Serv ed with beans and organic brown basmati rice. Order a Garden Patch Salad with e ntrée f or $2.75, a
Bowl of Soup f or $3.25 For Stir Fries tossed with v egan linguini add $0.50 For Stir Fries with Tempeh
instead of Tof u add $0.75

Garden Stir Fry

Fresh v egetables stir-fried in canola oil with organic tof u, green onions, mushrooms and almonds. Finished
with tamari and fresh garlic $9.25

Szechuan Stir Fry

Fresh vegetables stir f ried in canola oil with organic tof u, green onions and mushrooms. Finished with a
sauce of fresh ginger, garlic, toasted sesame oil and Szechuan spices $9.50

Jam aican Stir Fry

Ah, sweet tropics! Fresh v egetables stir f ried in canola oil with organic tof u, green onions, mushrooms and
cashews. Finished with a sauce of f resh ginger, cashews, garlic and pineapple $9.50
Vegetable Medley

Fresh vegetables steamed to order with sage mashed potatoes and y our choice of black beans, black ey ed
peas or pinto bean chili. Served with a side of Cashew Tamari $9.50

Vegetables Rancheros

Fresh vegetables steamed to order topped with ranchero sauce and jack cheese. Served with sage mashed
potatoes and your choice of black beans, black eyed peas or pinto bean chili $9.75

= Vegan = Can be prepared Vegan

Enchiladas
Serv ed with black beans and organic brown basmati rice Order a Garden Patch Salad f or $2.75, a Bowl of
Soup f or $3.25 Add a scoop of guacamole to enchiladas for $1.75 Enchiladas are made with corn tortillas—
For enchiladas made with whole wheat tortillas add $1.00 Spiced tofu or v egan cheese may be substituted
f or jack cheese

Enchiladas Mole

Jack cheese enchiladas topped with Mother’s own v ersion of a traditional Mexican Mole Sauce made from
tomato, ground nuts, spices and unsweetened chocolate. Sprinkled with sesame seeds $8.75

Artichoke Enchiladas

Still #1 after all these y ears. Artichoke hearts with jack cheese topped with fresh sliced mushrooms,
ranchero sauce and black olives $8.50

Spicy Tempeh Enchiladas

Filled with sautéed crumbled tempeh, purple onion, corn and fresh cilantro. Topped with a spicy nutty
chipotle sauce $8.75

Spinach Mushroom Enchiladas

Fresh spinach, sautéed mushrooms and red onions and jack cheese topped with y our choice of ranchero,
v erde, sour cream or spicy nutty chipotle sauce $8.50

Monterey Jack Enchiladas

Jack cheese and green onions with either ranchero, verde, or spicy nutty chipotle sauce $7.95

Enchiladas Verdes

Jack cheese enchiladas topped with a mild roasted tomatillo sauce, tomato, sour cream and a black oliv e
$8.50

Enchiladas Santa Fe
Sautéed diced poblano and sweet red bell peppers with jack cheese baked in sour cream sauce $8.50

Tofu Enchiladas

Filled with our mildly spiced organic tof u and topped with y our choice of ranchero, verde, mole or spicy nutty
chipotle sauce $8.50

Other Favorites
Order a Garden Patch Salad for $2.75, a Bowl of Soup f or $3.25

Momma’s Quiche

Spinach, mushrooms, black olives, green onions, eggs and jack cheese in a whole wheat crust. Served with
fresh fruit $7.95

Deluxe Nachos

Tortill chips loaded with black beans, jalapeños, onions, jack cheese, tomatoes, black oliv es, guacamole and
sour cream $7.95

Chili Melt

Black beans and organic brown basmati rice layered with corn tortillas, topped with ranchero, verde or spicy
nutty chipotle sauce, then topped with sautéed red bell and poblano peppers, green onions and jack cheese
$6.95

Quesadillas

With jack cheese, sautéed red bell and poblano peppers and green onions. Serv ed with a side of
guacamole, jalapenos and sour cream $6.95

Peasants Meal

Organic brown basmati rice with y our choice of black beans with sour cream, pinto bean chili with jack
cheese, or black eyed peas with green onions—with y our choice of a Garden Patch salad or a bowl of soup
$6.50

Burrito

Black beans and organic brown basmati rice rolled into a whole wheat tortilla and baked in ranchero, v erde
or spicy nutty chipotle sauce and topped with jack cheese $6.50 with guacamole add $1.95 with sautéed
v eggies add $1.00

Baked Potato

With butter, jack cheese, sour cream and green onions and y our choice of a Garden Patch salad or a bowl
of soup $6.95 with sautéed v eggies add $1.00

= Vegan = Can be prepared Vegan