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(ACCT) ASSOCIATION OF CHINESE COOKING TEACHERS

www.ACCTGOURMET.com

SHANGHAI BISTRO, 1055 El Camino Real, Millbrae


650 – 692- 8858

SATURDAY, MARCH 12, 2011


Come and experience an authentic Shanghai style dinner. You will taste the unique flavors of Shanghai cooking.
Our guest speaker will be Edwina Jang. She will be describing the preparation of each dish. We will also have a
demonstration on carving a Peking Duck by Chef Steve. LIMITED TO 80

TIME: 245PM RECEPTION


315 PM GUEST SPEAKER: EDWINA JANG
330 PM DINNER

DIRECTIONS TO SHANGHAI BISTRO: US-101. EXIT MILLBRAE AVE. RIGHT TURN ONTO EL
CAMINO REAL. U-TURN AT CENTER STREET, backtrack 2 blocks. RESTAURANT’S WINDOW SAYS,
SHANGHAI BISTRO but building header signage states, FAMILY CHINA BISTRO DIM SUM. IT IS
THE SAME PLACE.

MENU: COMBINATION APPETIZERS


SALTED PORK WITH BAMBOO SHOOT CASSEROLE
SAUTEED PRAWNS WITH GREEN VEGETABLES
STEWED SEA CUCUMBERS WITH BROWN SAUCE
CRISPY WHOLE DUCK
BRAISED YELLOW FISH WITH PINE NUT SAUCE
DONG PO PORK, braised pork belly
BEAN CURD SHEETS WITH CHICKEN & HAM and SHRIMP
BLACK MUSHROOMS WITH SHANGHAI BOK CHOY
VEGETABLES AND RICE WITH SALTED PORK IN CLAY POT
RED BEAN PANCAKE

COST: $ 20 MEMBERS
$ 25 NON-MEMBERS OF ACCT
*PLEASE MAKE CHECK PAYABLE TO ACCT --due by March 2, 2011
*SEND TO ACCT, 34 WAVERLY COURT, SOUTH SAN FRANCISCO 94080

--------------------------- TEAR OFF ---------------------


SHANGHAI BISTRO – MARCH 12, 2011

NAME____________________________ ADDRESS________________
MEMBERS_________________________ X $ 20 = $_______________
NONMEMBERS______________________ X $ 25= $________________
PHONE NUMBER(s)__________________ EMAIL ___________________

YOUR CHECK NUMBER_______ TOTAL SUBMITTED = $____________


PRINT CLEARLY COMPLETE NAME OF EACH ATTENDEE COVERED BY THIS CHECK:
1.____________________________ 2.________________________________
3.____________________________ 4.________________________________
5.____________________________ 6.________________________________
7.____________________________ 8.________________________________
9.____________________________ 10.________________________________

IF YOU HAVE PAID AND ARE UNABLE TO COME, PLEASE FIND A REPLACEMENT. NO REFUNDS.
PLEASE EMAIL THE COMPLETE NAME OF YOUR REPLACEMENT TO: frankjang888@gmail.com
Place:
Shanghai Bistro, 1055 El Camino Real, Millbrae

Come and experience an authentic Shanghai style dinner. You will taste the unique flavors of Shanghai cooking.
Our guest speaker will be Edwina Jang. She will be describing the preparation of each dish. We will also have a
demonstration on carving a Peking Duck by Chef Steve.

Limited to 80

Date:
Saturday March 12, 2011

Time:
2:45 pm Reception
3:15 pm Guest Speaker: Edwina Jang
3:30 pm Dinner

Directions:
US-101. Exit Millbrae Ave West. Right turn onto El Camino Real. U-Turn at Center Street, backtrack 2
blocks. Restaurant window has, SHANGHAI BISTRO. But building header signage states, Family
China Bistro Dim Sum—it is the same place.

Menu:
Combination Appetizer Plate
Salted Pork with Bamboo Shoot Casserole
Sautee Prawns with Green Vegetables
Stewed Sea Cucumbers with Brown Sauce
Crispy Whole Duck
Braised Yellow Fish with Pine Nut Sauce
Dong Po Pork, braised pork belly
Bean Curd sheets with Chicken, Ham and Shrimp
Black Mushrooms with Shanghai Bok Choy
Vegetables and Rice with Salted Pork in Clay Pot
Red Bean Pancake

Cost: (limited to 80)


$20 Members
$25 Non Members of ACCT

Make check payable to: ACCT


Send to: ACCT, 34 Waverly Court, South San Francisco 94080
Note: Print Clearly. Attach a list of names of each attendee covered by this check.

If you have paid and unable to come, please find a replacement. No refunds
Please email the name of your replacement to: frankjang888@gmail.com