cookeo

multicuiseur intelligent
intelligente multicooker
intelligenter küchenmultikocher
robot de cocina
robot de cozinha inteligente multifunções
multicooker intelligente
intelligent multicooker

cuisinez vite et bien en vous laissant guider

kook snel en goed met de gegeven instructies
schnell und lecker kochen: mit anleitungen zur hilfe
cocina bien y rápido con instrucciones para guiarte
cozinhe rápido e bem, com a ajuda das nossas instruções
segui le nostre istruzioni per cucinare in modo rapido e gustoso
cook fast and well with instructions to guide you
 sommaire - inhoud - inhalt - contenido - índice - indice - contents

FR DE
P. 005-006 - AVANT UTILISATION S. 069 – 070 - VORBEREITUNG
P. 007-008 - UTILISATION ET MISE EN FONCTIONNEMENT S. 071 – 072 - BETRIEB UND FUNKTIONSWEISE
P. 009-010 - MENU RÉGLAGES S. 073 – 074 - MENÜ EINSTELLUNGEN
P. 011 - MENU ON/OFF S. 075 - MENÜ AN/AUS
P. 013-018 - MENU MANUEL S. 077 – 082 - MENÜ MANUELL
P. 019-020 - MENU INGRÉDIENTS S. 083 – 084 - MENÜ ZUTATEN
P. 021-022 - MENU RECETTES S. 085 – 086 - MENÜ REZEPTE
P. 023-024 - BIBLIOTHÈQUE S. 087 – 088 - BIBLIOTHEK
P. 025-026 - INGRÉDIENTS - LISTE DES RECETTES S. 089 – 090 - ZUTATEN - ZUTATENLISTE
P. 027-030 - MENU FAVORIS S. 091 – 094 - MENÜ FAVORITEN
P. 031-034 - NETTOYAGE ENTRETIEN S. 095 – 098 - REINIGUNG UND INSTANDHALTUNG
P. 035-036 - RÉSOLUTION DES PROBLÈMES S. 099 – 100 - PROBLEMBEHANDLUNG

NL ES
P. 037-038 - VOOR INGEBRUIKNAME P. 101-102 - ANTES DE USAR
P. 039-040 - GEBRUIK EN WERKING P. 103-104 - MANEJO Y MODO DE EMPLEO
P. 041-042 - INSTELMENU’S P. 105-106 - MENÚ DE AJUSTES
P. 043 - AAN/UIT-MENU P. 107 - MENÚ ON/OFF
P. 045-050 - HANDMATIG MENU P. 109-114 - MENÚ MANUAL
P. 051-052 - INGREDIËNTENMENU P. 115-116 - MENÚ DE INGREDIENTES
P. 053-054 - RECEPTENMENU P. 117-118 - MENÚ DE RECETAS
P. 055-056 - BIBLIOTHEEK P. 119-120 - BIBLIOTECA
P. 057-058 - INGREDIËNTEN - RECEPTENLIJST P. 121-122 - INGREDIENTES - LISTA DE RECETAS
P. 059-062 - FAVORIETENMENU P. 123-126 - MENÚ DE FAVORITAS
P. 063-066 - REINIGING ONDERHOUD P. 127-130 - LIMPIEZA Y MANTENIMIENTO
P. 067-068 - PROBLEEMOPLOSSING P. 131-132 - RESOLUCIÓN DE PROBLEMAS
 PT EN
PÁGS. 133-134 - ANTES DE UTILIZAR P. 197-198 - BEFORE USE
PÁGS. 135-136 - FUNCIONAMENTO E UTILIZAÇÃO P. 199-200 - USE AND OPERATION
PÁGS. 137-138 - MENUS DE CONFIGURAÇÃO P. 201-202 - SETTINGS MENUS
PÁG. 139 - MENU DE LIGAR E DESLIGAR P. 203 - ON/OFF MENU
PÁGS. 141-146 - MENU MANUAL P. 205-210 - MANUAL MENU
PÁGS. 147-148 - MENU DOS INGREDIENTES P. 211-212 - INGREDIENTS MENU
PÁGS. 149-150 - MENU DAS RECEITAS P. 213-214 - RECIPE MENU
PÁGS. 151-152 - LIVRO DE RECEITAS P. 215-216 - LIBRARY
PÁGS. 153-154 - INGREDIENTES - LISTA DAS RECEITAS P. 217-218 - INGREDIENTS - RECIPE LIST
PÁGS. 155-158 - MENU DOS FAVORITOS P. 219-222 - FAVORITES MENU
PÁGS. 159-162 - LIMPEZA E MANUTENÇÃO P. 223-226 - CLEANING MAINTENANCE
PÁGS. 163-164 - RESOLUÇÃO DE PROBLEMAS P. 227-228 - TROUBLESHOOTING

IT
P. 165-166 - PRIMA DELL’USO
P. 167-168 - USO E FUNZIONAMENTO
P. 169-170 - MENU IMPOSTAZIONI
P. 171 - MENU ON/OFF
P. 173-178 - MENU MANUALE
P. 179-180 - MENU INGREDIENTI
P. 181-182 - MENU RICETTE
P. 183-184 - RICETTARIO
P. 185-186 - INGREDIENTI - ELENCO RICETTE
P. 187-190 - MENU PREFERITI
P. 191-194 - PULIZIA E MANUTENZIONE
P. 195-196 - RISOLUZIONE DEI PROBLEMI
 Valve silencieuse
Dempingsklep
Dampfventil
Válvula silenciadora
Válvula silenciadora
Valvola silenziatrice
Poignée d’ouverture / fermeture du couvercle Silencing valve
Deksel open / dicht-handvat
Griff zum Öffnen/Schließen des Deckels
Asa de apertura/cierre de la tapa
Pega de abrir e fechar a tampa
Impugnatura di apertura/chiusura del coperchio Repère visuel d’indication d’ouverture / fermeture
Lid open / close handle Open / dicht-controlelampje
Kennzeichnung Offen/Geschlossen
Marca de apertura/cierre
Símbolos de Aberto / fechado
Bouton annuler
Simbolo di apertura/chiusura
Annuleringsknop
Open / closed marking
Knopf Abbrechen
Botón de cancelación
Botão de cancelar
Pulsante Annulla Voyant lumineux d’indication
Cancel button de pression et de verrouillage
Waarschuwingsindicator voor
druk en vergrendeling
Bouton d’utilisation principal Warnanzeige für Druck und Verschluss
Hoofdwerking-knop Luz de advertencia para la presión y el cierre
Hauptnavigationsknopf Indicador de aviso de pressão e de bloqueio
Botón principal de operaciones Spia di pressione e chiusura
Botão principal de funcionamento Warning indicator for pressure and locking
Pulsante di funzionamento principale
Main operation button

Cuve de cuisson
Kookpan
Kochbehälter
Port USB* Panneau de commande Olla
USB-poort Bedieningspaneel Cuba de cozedura
USB-Port Bedieneinheit Pentola di cottura
Puerto USB Panel de control Cooking pot
Porta USB Painel de controlo
Porta USB Pannello di controllo
USB Port Control panel

*S
 elon modèle - Afhankelijk van het model - Je nach Modell - En función del modelo -
Consoante o modelo - A seconda del modello - Depending on model
 FR PT

Série EPC03 Série EPC03

Basse pression 40kPa (109°C) / Haute pression : 70kPa (115°C) Baixa pressão 40 kPa (109 °C) / Alta pressão: 70 kPa (115 °C)
Capacité produit : 6L / capacité utile : 4L Capacidade do produto: 6L / Capacidade útil: 4L
Chauffage intégré Aquecimento integrado

NL IT

EPC03 Serie Serie EPC03

Lage druk: 40kPa (109°c) / Hoge druk: 70kPa (115°c) Bassa pressione: 40 kPa (109°C) / Alta pressione: 70 kPa (115°C)
Inhoud van product: 6L / Bruikbare inhoud: 4L Capacità totale: 6 L / Capacità utile: 4 L
Geïntegreerde verwarming Riscaldamento integrato

DE EN

EPC03-Serie EPC03 Series

Geringer Druck: 40 kPa (109 °C) / Hoher Druck: 70 kPa (115 °C) Low pressure 40kPa (109°c) / High pressure: 70kPa (115°c)
Produktvolumen: 6 l / Nutzvolumen: 4 l Product capacity: 6L / Useful capacity: 4L
Integriertes Heizelement Built-in heating

ES

EPC03 Series
Baja presión: 40 kPa (109 °C) / Alta presión: 70 kPa (115 °C)
Capacidad del producto: 6 L / Capacidad útil: 4 L
Sistema de calentamiento integrado

4
 before
use Remove the appliance from its packaging and
read the instructions carefully before using
the product for the first time.

1 6

utilisation utilisation
avant avant 5

! 2 3 4

CLEAN THE DIFFERENT COMPONENTS

1 Cooking pot

2 Metal lid

To open the product, turn the
open/close handle on top of the
lid, until the marking is in line with
the open padlock.
3 Valve cover
Install the appliance on a flat, dry and
cold surface. Remove all the packaging, 4 Condensation trap
stickers or different accessories inside
and outside the appliance. 5 Steam basket

6 Decompression ball
 en
1 2
before
use

HOW TO
DISASSEMBLE HOW TO DISASSEMBLE THE METAL
LID:
HOW TO TAKE THE VALVE COVER OFF:
Clasp the valve cover by its middle part (as shown) ; then
AND REASSEMBLE Grip the lid sub-assembly holding it by the
seal, and unscrew the central nut in an
turn it slightly to unclip it. clean the valve cover, paying special
attention to the inside (check that there is no left over food).
THE LID anticlockwise direction. Remove the nut then
the lid.

3 4 5

ACCESSING THE DECOMPRESSION BALL:
Turn the ball cover, anti-clockwise, so as to bring the I marker into
position .Lift the cover up. remove the ball, and gently clean it,
along with its seat, with water and some washing-up liquid. Dry the ball
using a soft cloth, then put it back in position. Put the ball cover back
in place, and the marker I in position . lock it by turning the ball
cover so that the marker is opposite the pictogram “closed” .
PUTTING THE METAL LID SUB-
ASSEMBLY BACK IN TO PLACE:
Grip the lid sub-assembly by the seal as shown in
the picture. Line up the lid with the central axis
and press it flat against the sub-assembly. Put
the nut back on and turn it clockwise, tightening
it as far as it will go.
PUTTING THE VALVE COVER BACK:
Take the valve cover as shown in the picture
(gripping the middle). Line up the interior
circular shape with the three hooks and then
push so that the valve cover clips on (you
should hear a “clip” sound). The valve cover
must be right up against the inside of the lid.

198
 Italian
English
French

operation When
Dutch
Spanish
turning on for the first time,
you will access the settings menu:
LANGUAGE

Italy Italian
United Kingdom English
France French
Germany Dutch
Spain Spanish

COUNTRY LANGUAGE

ok Italy ok
ok ok
+ +
United Kingdom
France
cups / oz gr / ml
Select your country Select Germany
your language
Spain

UNIT COUNTRY

1
cups / oz gr / ml cups / oz gr / ml

INTERFACE CONTROLS
UNIT UNIT
3s
ok ok

SELECT CONFIRM cups

BACK / oz gr / ml
RESTART
ok o
UNIT
 en

use

Never use the appliance

utilisation
OPENING THE LID: OPEN/CLOSE INDICATOR: INSTALLING THE
To open the product, turn the When the indicator flashes, the CONDENSATION TRAP:
without the cooking pot. open/close handle so that the lid is locked. When the indicator Check that the condensation

avant marking is in line with the open

padlock. Never try to force the
lid to open if it is stuck.
remains on, the appliance is
pressurised; you can no longer
open it.
tank is empty then install it
behind the appliance.

When using your appliance

for the first time, the pot
can release a slight odour.
This is normal.

INSTALLING THE STAND UNDER
THE STEAM BASKET:
Nip the stand between your
thumb and index finger to install
under the steam basket.
POSITIONING THE POT IN THE Then install the pot in the appliance
APPLIANCE: wipe the bottom by positioning the bowl handles
of the cooking pot. Make sure
into the slots.
there are no food remains or
liquid under the bowl or on the
heating plate.

200
 deutsch
deutsch Germany
spanish
languagespanishdelete libraries Spain
language country french
delete libraries
country
ingredients recipes french France
italian
italian Italy
nederlands
manual favorites screen / sound
nederlands Netherlands
screen / sound LANGUAGE
LANGUAGE COUNTRY

deutsch Germany
settings deutsch
languagespanishdelete libraries
Germany
spanish
Spain
Spain

menu country french french languageFrance delete libraries

France country
italian Italy
italian
Italy
nederlands Netherlands
nederlands
screen / sound Netherlands
LANGUAGE COUNTRY screen / sound
LANGUAGE COUNTRY
ok ok ok
deutsch
ok
Germany
ok ok
+
Germany + + the library
Please select
spanish Spain you want todelete
language deletelibraries
Select
Spain
french Select
language your
France delete Select
country your
libraries
ingredients recipes «language
France/ country»
italian country language
Italy country
library 1
Italy
nederlands Netherlands
Netherlands library
screen 2
/ sound
manual favorites LANGUAGE COUNTRY screen / sound
COUNTRY
* * *
Please select the library
Germany
Please select the library youLIBRARY
want to delete
2
Spain you want todelete
language deletelibraries
language delete libraries country Do youlibrary
want to1delete
N.B.: each confirmation country France
Italy library 1 this library?
language
takes you back tolibraries
delete the library 2
country Netherlands
main menu. screen / sound library
screen 2
/ sound YES NO
COUNTRY
N.B.: even if the sound
is deactivated, the alert Please select the library LIBRARY 2 ok
screen / sound Please
ok ok
select the library ok ok ok
+to delete want+to delete
youLIBRARY 2 + 2
LIBRARY
sounds remain active. you
language want
delete libraries Do you want to delete
Select
country Select
Do youlibrary
want to1delete DoDo
you you
want
this towant
delete
library?
library 1 this library?2» this library?
«Delete libraries» «Library to delete this library?
deutsch library 2 YES NO
library
screen 2
/ sound YES NO YES NO
spanish
ok
french ok
italian Please select the library LIBRARY
* depending on 2
model LIBRARY 2
nederlands ok youLIBRARY 2
want to delete LIBRARY 2
Do you want to delete Do you want to delete
Do youlibrary
want to1delete thiswant
Do you library?
to delete languagethis library?
delete libraries
this library? this library? country
LANGUAGE
library 2 YES NO YES NO
 delete libraries
this library?
BRIGHTNESS country screen brightness

YES NO brightness sound

screen / sound demo mode
BRIGHTNESS

demo mode
en
brightness brightness
BRIGHTNESS
language demo
delete mode
libraries demo mode
country screen brightness
DEMO MODE

brightness sound
screen / sound OFF ON demo mode
BRIGHTNESS
DEMO MODE
demo mode
brightness ok ok ok
ok ok
+
ok ok
+ +
ok
+ OFF BRIGHTNESS ON
Select Select «screen»
demo mode Select «light» Adjust the light
screen brightness
«screen/sound»
DEMO MODE DEMO MODE brightness

sound demo mode

OFF ON 3424 N.B.: DEMO demo mode
mode
DEMO MODE DEMO MODE
allows you to operate
brightness the product without
OFF ON
BRIGHTNESS 3424 heating
DEMO or
MODE
demo mode pressurising it.
brightness
DEMO MODE brightness
OFF ON
screen
demookmode ok
demo mode
3424
ok ok

DEMO+MODE
ok
+
DEMO MODE sound
Select «demo mode» To activate or deactivate the demo mode,
please enter the code:screen
3424 3424
OFF ON
BRIGHTNESS
DEMO MODEsound DEMO MODE
brightnessSOUND
OFF ON 3424
screen OFF demo modeON
DEMO MODE SOUND
sound
screen
OFF ON
3424
sound
DEMO MODE DEMO MODE
ok ok ok
+
ok

brightness + screen
SOUND
3424
202
OFF ON
Select «sound» Adjust the volume
OFF ON sound
demo mode
SOUND
screen OFF ON
 ingredients recipes

menu
manual favorites

on /off do you want to switch off

the appliance?
ingredients recipes

YES NO
manual favorites

do you want to switch off do you want to switch off

ingredients recipes the appliance? the appliance?

manual favorites
YES NO YES NO

ok ok ok ok ok ok
+ do you want+to switch off +
do you want to switch off the appliance?
Select and confirm
the appliance? Pressing ON/OFF will allow you to turn off your appliance

YES NO
YES NO

ok ok
do you want to switch off
the appliance? ok
YES NO
en

204
 ATTENTION
pressure regular
cooking cooking

ingredients recipes
pressure regular
cooking cooking
reheat keep warm

reheat
manual favorites

00:10
manual
keep warm COOKING

insert the pot

menu ingredients recipes

ATTENTION

pressure regular
PRESSURE COOKING

cooking mode cooking cooking

manual favorites insert the pot

00:10
reheat keep warm
ATTENTION
immediate delayed
COOKING start start
PRESSURE insert the pot
ok
+
ok ok
+
ok Insert the pot then
ATTENTION add the ingredients
PRESSURE COOKING
MANUAL MENU: Select the
pressure regular
Select PRESSURE COOKING

00:10
With the manual menu, it is «manual»
cooking menu
cooking «Pressure» mode
you that guides the cooking. COOKING

Select the cooking mode:

00:10
reheat keep warm
insert the pot
pressure cooking regular PRESSURE COOKING
immediate delayed
cooking (slow cook, simmer, COOKING ATTENTION
start start
close and lock the lid
brown), reheat or keep
warm. PRESSURE COOKING PRESSURE COOKING ATTENTION

Close and lock

00:10
ok ok ok ok
+ + immediate delayed
start start
Set the cooking time Select immediate or
COOKING

insert the pot delayed start (p.210)

PRESSURE COOKING
PREHEAT
immediate
ATTENTION delayed PRESSURE COOKING please wait
start start close and lock the lid

ok ok
ATTENTION PRESSURE COOKING
PRESSURE COOKING

ok
COOKING 00:10 immediate
start
delayed
start close and lock the lid

ATTENTION
PREHEAT COOKING
PRESSURE COOKING
 close and lock the lid
PREHEAT
please wait
COOKING

00:02
en
COOKING
ATTENTION
00:02 PRESSURE COOKING PRESSURE COOKING

manual PRESSURE COOKING

menu
cooking mode PREHEAT
please wait
COOKING END OF COOKING

00:02
please wait

END OF COOKING
PRESSURE COOKING
please wait PRESSURE COOKING PRESSURE COOKING 12:20

PRESSURE The appliance Cooking has started Cooking has finished

is preheating
PRESSURE COOKING 12:20

BON APPÉTIT!
END OF COOKING KEEP WARM
COOKING
00:02
please wait

00:02
BON APPÉTIT! 4 L (max)
3,5L
KEEP WARM PRESSURE COOKING 12:20
200 ml (min) PRESSURE COOKING
00:02
PRESSURE COOKING

PRESSURE COOKING
!
Its ready to try!
BON APPÉTIT!
KEEP WARM
END OF COOKING
please wait 00:02
PRESSURE COOKING
PRESSURE COOKING 12:20

ok ok

BON APPÉTIT! ok
KEEP WARM
206
00:02
 manual favorites reheat keep warm

reheat keep warm open the lid

PREHEAT
please wait
open the lid ATTENTION
insert the pot
SLOW COOKING
ATTENTION ATTENTION SLOW COOKING
ingredients recipes pressure regular

manual
SLOW COOKING cooking cooking

menu manual favorites

reheat keep warm

cooking mode open the lid insert the pot

ok ok ok PREHEAT ok add ok
ok the ingredients
+ + wait
please +
ATTENTION ATTENTION
insert thethe
Select pot
Select the
SLOW COOKING SelectOK the
«manual»
pressure
cooking
ATTENTION menu
regular
cooking «regular» function desired function
REGULAR SLOW COOKING SLOW COOKING

With regular cooking reheat keep warm

open the lid
mode, you can:
PREHEAT
cook slowly ATTENTION please wait
SLOW COOKING
open the lid insert the pot
simmer
brown
PREHEAT
please wait
SLOW COOKING
ATTENTION
add the ingredients
ATTENTION SLOW COOKING
00:02
OK OK
depending on the desired
SLOW Open
COOKING the lid Insert
COOKINGthe pot ok
result. The lid remains open SLOW

for these types of cooking. The appliance

is preheating
insert the pot

N.B.: The operation open the lid

PREHEAT
ATTENTION
add the ingredients
is the same, only the please wait
ATTENTIONSLOW COOKING
Do you want to stop
insert the pot the slowOKcooking?
temperature is different. add the ingredients
ATTENTION SLOW COOKING
00:02 YES
SLOW COOKING NO
OK OK

SLOW COOKING PREHEAT

please wait

ok ok ok ok ok

open the+lid +
SLOW COOKING
+
SLOW COOKING
ok ok
ok
To stop browning, pressaddinsert
the Backpot button, and select either
00:02
PREHEAT the
ATTENTION please the ingredients
ok SLOW COOKING
wait Stop orDo«pressure
you want to stopcooking»
ATTENTION
the slow cooking?
00:02 OK OK

pressure
SLOW COOKING YES
SLOW COOKING NO stop
OK cooking
add the ingredients
 manual favorites

reheat keep warm insert the pot close and lock the lid

close and lock the lid ATTENTION ATTENTION en

ATTENTION
ingredients recipes pressure regular
cooking cooking

manual manual favorites

insert the pot

menu
reheat keep warm
ATTENTION REHEAT

insert the pot

REHEAT
close and lock the lid 00:02
Insert the pot
cooking mode ATTENTION
ok

00:02
+
ok ok

ATTENTION
+
ok

Select the Select the

pressure regular
«manual» menu
cooking cooking «reheat» mode

REHEAT reheat keep warm closedoand

youlock the lid
want
to stop reheating?
insert the pot
REHEAT
do you want ATTENTION
to stop reheating?
close and lock the lid ATTENTION 00:02 YES NO
YES
ATTENTION
NO

Close and lock the lid Reheating has started ok ok

+
ok REHEAT
Do you want
insert the pot
to
do you want
tostop
interrupt
reheating? toBON 00:02
stopAPPÉTIT!
reheating?
close and lock the lid
REHEAT
BON APPÉTIT!
ATTENTION KEEP WARM

00:02
KEEP WARM
YES
ATTENTION NO
00:02
N.B.: Reheating
00:02 starts and the time
increases.
do you want
to stop reheating?
Its ready to try!
closedoand
youlock
want
REHEAT YES NO
the lid
BON APPÉTIT!
ok ok to stop reheating?
00:02
208
ATTENTION KEEP WARM
ok
YES NO
00:02
 ATTENTION
pressure regular
cooking cooking

ingredients recipes
reheat keep warm
pressure regular
cooking cooking
manual favorites
PREHEAT

manual
please wait
reheat keep warm insert the pot

menu ATTENTION

pressure regular
KEEP WARM

cooking mode
ingredients recipes
cooking cooking

manual favorites
insert the pot
reheat keep warm
ATTENTION
PREHEAT
please wait KEEP WARM
Insert the pot
KEEP WARM insert the potok
ok
+
ok
+
ok
00:02
Select
ATTENTION
pressure
the
regular Select
KEEP WARMthe
«manual»
cooking menu
cooking «keep warm» function
PREHEAT
please wait
reheat keep warm

insert the pot do you want to stop

KEEP
theWARM
keep warm function?
PREHEAT KEEP WARM
ATTENTION
00:02
please wait
YES NO

KEEP WARM

The appliance The keeping warm ok

is preheating function has started KEEP+
WARM

insert the pot

PREHEAT
please wait
do you want to stop
00:02
ok
To stop the keep warm
the keep warm function? function, press the
ATTENTION
KEEP WARM «back» button and
KEEP WARM select «yes»
ok ok
00:02 YES NO

ok do you want to stop

the keep warm function?
PREHEAT
please wait
KEEP WARM YES NO
do you want to stop
 start start

FAST COOK

immediate delayed
en
start start

what time is it?

FAST COOK

manual immediate
start
delayed
start
08:15 h m

menu FAST COOK

what time is it?
cooking mode
08:15
immediate delayed h m
start start

what time is it?

FAST COOK
DELAYED START
(FAST COOK MODE) ok
08:15 h
ok
m
E N D okO F
12:30 ok
+ COOKING +
Select Select the 08:15

«delayed
what time isstart»
it? current time
! 08:15 h m
END OF
COOKING
12:30
Some foods cannot be cooked in
Delayed start mode (e.g. meat,
12:30
08:15

fi sh, milk, etc.). END OF

DELAYED START END OF COOKING
C O O K IN G 01:00 12:30
The cooking end time may
vary according to the volume
08:15 08:15

contained in the product.

END OF
ok
12:30
+
ok Delayed start
is programmed
DELAYED START
END OF COOKING
C O O K IN G 01:00 12:30
Select the end
of cooking 08:15 08:15

DELAYED START END OF COOKING

01:00 12:30
ok ok 08:15

okDELAYED START
01:00
END OF COOKING
12:30
210
08:15
 ingredients recipes manual favorites
fruits & vegetables

manual favorites

fruits & vegetables

ingredients recipes

artichoke
ingredients
manual
recipes
favorites
asparagus
fruits & vegetables
aubergine

ingredients
fruits & vegetables
manual favorites beetroot
artichoke
broccoli
asparagus

menu ok
fruits &+
vegetables
ok
aubergine
VEGETABLES
ok
beetroot
+
ok

broccoli
Select
artichokethe Select
artichoke
«ingredients»
asparagus menu the vegetables
VEGETABLES
asparagus

INGREDIENTS MENU:
aubergine
fruits & vegetables
beetroot
artichoke
300 gr
aubergine
beetroot
broccoli
asparagus
With the ingredients menu,
cook your ingredients
alone without you having
aubergine
VEGETABLES
beetroot
BROCOLI

VEGETABLES
300 gr
broccoli

broccoli
to worry about the artichoke BROCOLI
cooking mode or time: VEGETABLES

Cookeo provides you with

instructions for all weights
asparagus
300 gr
aubergine
ok
+
ok
do you want
tookstart the recipe?
+
ok

and types of ingredients:

meat, fish, vegetables, fruit
beetroot
Select
300 gr
broccoli
BROCOLI broccoli ofBROCOLI
broccoli
300 gr
YES
Select the required quantity
do you want
(min
to start the
NO

300 g)
recipe?
and finally cereals. YES NO
VEGETABLES
BROCOLI BROCOLI
BROCOLI
do you want
to start the recipe?
- pour 200ml of water in the stockpot.

300 gr
YES NO - place the steam basket in the stockpot.
do you want
BROCOLIto start the recipe? BROCOLI do you want
ok ok YES NO - pourto200ml
startof water
the recipe?
in the stockpot.
ok - place the steam basket
ok in the stockpot.
YES NO
okBROCOLI
BROCOLI
Start the recipe Follow
BROCOLI
the instructions

- pour 200ml of water in the stockpot.

- place the steam basket in the stockpot.
BROCOLI
COOK 00:10
 - pour 200ml of water in the stockpot.
- place theclose
steam and lock
basket in the stockpot.
COOK 00:10 immediate
start
delayed
start
the lid

en
BROCOLI RECOMMENDED TIME: 10 MIN BROCOLI
ATTENTION
PREHEAT
immediate delayed
start start close and lock please wait
the lid

00:10
BROCOLI ATTENTION BROCOLI

COOK PREHEAT immediate delayed

please wait start start close and lock
the lid

RECOMMENDED TIME: 10 MIN BROCOLI ATTENTION

BROCOLI
PREHEAT COOK
close and lock please wait ok ok

00:02
ok ok

the lid +
The recommended Select Follow the instructions
ATTENTION BROCOLI
cooking time is displayed «immediate start» BROCOLI
PREHEAT
immediate COOK delayed please wait
start start close and lock
00:02 the lid

BROCOLI ATTENTION BROCOLI

BROCOLI
PREHEAT COOK END OF COOKING
please wait please wait
00:02
BROCOLI BROCOLI BROCOLI
PREHEAT
Preheat
END OF COOKING
close andwaitlock
please wait End ofCOOKcooking
00:02
please ok
the lid

ATTENTION Start
BROCOLI cooking BON APPÉTIT!
BROCOLI
BROCOLI
COOK END OF COOKING KEEP WARM
please wait

00:02 00:02
BON APPÉTIT!
BROCOLI BROCOLI
PREHEAT COOK END OF COOKING
KEEP WARM
please wait please wait

00:02 00:02
BROCOLI BON APPÉTIT!
BROCOLI BROCOLI
END OF COOKING KEEP WARM
Its ready to try!
00:02
please wait

BROCOLI
COOK END OF COOKING
BON APPÉTIT!
KEEP WARM
212
00:02
please wait

00:02
 goulash favorites
manual

ingredients recipes moules marinières

dessert library
manual favorites

ingredients recipes starter main

cod fillet and broccoli

04 PERS
manual favorites dessert library
beef bourguignon
starter main rabbit with olives and vegetables

beef goulash
moules marinières
bourguignon dessert library
cod fillet and broccoli
beef bourguignon
recipe
ingredients recipes starter main
rabbit with olives and vegetables
goulash
manual favorites dessert library BEEF BOURGUIGNON
moules marinières- 4 PERS
cod fillet and broccoli

04 PERS
beef bourguignon
PREPARATION COOKING
rabbit with olives and vegetables 10min 35min

RECIPE MENU: goulash

ok ok ok ok ok ok
+ cod fillet and+broccoli +
moules marinières OK
With the recipes menu, Select the
beef bourguignon
Select the Select
choose from the
savoury and sweet
recipe
starter menu
main rabbit with olives and vegetables
type of recipe
goulash
04PERS
a recipe
moules marinières
recipes divided into dessert library
BEEF BOURGUIGNON - 4 PERS PREPARE THE INGREDIENTS

four categories:
04 PERS
Beef cut into 25 g cubes 800g
Red wine 250 ml

starters / main / PREPARATION

10min
COOKING
35min
Veal stock
Bacons
150 ml
70g

dessert / library Onions 150g

BEEF BOURGUIGNON - 4 PERS
Vegetable oil 5cs
(including quick OK

recipes).
cod fillet and broccoli
beef bourguignon
ok
04 PERS ok
PREPARATION
10min

ok
COOKING
35min

ok OK
rabbit with olives and
+ vegetables
BEEF BOURGUIGNON - 4 PERS PREPARE THE INGREDIENTS
Select goulash
the number Show recipe
Beef cut into 25 g cubes 800g Prepare the ingredients
of people
Red wine 250 ml
moules
10min
marinières
PREPARATION COOKING
35min
Veal stock 150 ml
Bacons 70g do youTHEwant
PREPARE to start
INGREDIENTS
Onions
BEEF BOURGUIGNON - 150g4 PERS the recipe? 800g
Beef cut into 25 g cubes
OK Vegetable oil 5cs Red wine 250 ml
Veal stock 150 ml
Bacons
YES NO 70g
PREPARATION COOKING
Onions 150g
10min 35min Vegetable oil 5cs
ok ok
BEEF BOURGUIGNON
OK
ok
04 PERS
PREPARE THE INGREDIENTS
Beef cut into 25 g cubes 800g
Red wine 250 ml
Veal stock 150 ml
Bacons 70g do you want to start
Onions 150g
Vegetable oil 5cs
the recipe?
PREPARE THE INGREDIENTS
Beef cut into 25 g cubes
YES NO
800g do youPREHEAT
want to start
 OK
PREHEAT
Bacons 70g BEEF BOURGUIGNON
please wait
Onions 150g YES NO
BEEF BOURGUIGNON
Vegetable oil 5cs
brown all the ingredients do you want
BEEF BOURGUIGNON
except the liquid for 10 mins to stop browning?
BEEF BOURGUIGNON

en
PREHEAT BEEF BOURGUIGNON
please wait
OK
YES NO
do you want
BEEF BOURGUIGNON
to stop browning?
BEEF BOURGUIGNON
add the rest of the ingredients do you want
BEEF BOURGUIGNON
to start cooking?
OK
YES
do you want toNO
start brownYES
all the ingredients
PREHEAT NO

recipe
the recipe? please wait except the liquid for 10 mins
BEEF BOURGUIGNON
do you want
YES
BEEF BOURGUIGNON NO to stop browning? BEEF BOURGUIGNON
OK
brown all the ingredients

menu
BEEF BOURGUIGNON
except the liquid for 10 mins BEEF BOURGUIGNON BEEF
addBOURGUIGNON
the rest of the ingredients
YES NO
OK OK
ok ok do you want ok ok

BEEF BOURGUIGNON
+ to start cooking?
BEEF BOURGUIGNON
+
BEEF BOURGUIGNON
Start
add the restthe
of the recipe
ingredients Preheating
YES NO
Follow the instructions
do you want
COOK

OK
PREHEAT brown all the ingredients 00:35
to stop browning?

RECIPE MENU: except the liquid for 10 mins

please wait BEEF BOURGUIGNON
do you want
BEEF BOURGUIGNON
YES
BEEF BOURGUIGNON
NO
(CONTINUATION)
OK
to stop browning? do you want
You can return to BEEF BOURGUIGNON
YES NO
addBOURGUIGNON
BEEF the rest of the ingredients to start cooking?
BEEF BOURGUIGNON

the initial menu by OK YES NO

pressing the Back do you want

BEEF BOURGUIGNON
to start cooking?
COOK
BEEF BOURGUIGNON BEEF BOURGUIGNON
button for
END OF COOKING

00:35
do you want please wait

30 seconds brownYES
all the NO
ok ingredients
except the liquid for 10 mins
to stop browning?
ok ok
add the rest of the ingredients
BEEF BOURGUIGNON
BEEF BOURGUIGNON
Stop browning
BEEF BOURGUIGNON
OK FollowYES
the instructions
NO Start theOK cooking
do you want
ok BEEF
addBOURGUIGNON
the rest of the ingredients to start cooking? COOK
BEEF BOURGUIGNON

OK
BEEF BOURGUIGNON
YES NO 00:35
BON APPÉTIT!
BEEF BOURGUIGNON END OF COOKING BEEF BOURGUIGNON
COOK BEEF BOURGUIGNON KEEP WARM
do you want please wait

00:35
to stop browning? 00:10
do you want
to start cooking?
YES
BEEF BOURGUIGNON NO addBOURGUIGNON
BEEF the rest of the ingredients BEEF BOURGUIGNON
YES NO
do you want OK
to start okcooking?
BEEF BOURGUIGNON
Preheating Its ready
BEEF BOURGUIGNON to try!
END OF COOKING
please wait
COOK

00:35
YES NO BEEF BOURGUIGNON
Cooking time
ok ok
BON APPÉTIT!
BEEF BOURGUIGNON

214
BEEF BOURGUIGNON
END OF COOKING
ok
please wait KEEP WARM
BEEF BOURGUIGNON

add the rest of the ingredients

00:10
do you want
COOK

BEEF BOURGUIGNON
OK
to start cooking?
BEEF BOURGUIGNON 00:35
BON APPÉTIT!
YES NO
 DOWNLOADING ingredients
Please wait
recipes

DOWNLOADING Please wait

manual favorites
ingredients recipes
Please wait Please wait…
ingredients recipes

manual favorites
manual favorites
ingredients recipes
Please wait…
DOWNLOAD OF
DOWNLOADING
RECIPES COMPLETE DOWNLOAD OF
library
manual favorites

pleasePlease
removewait
the USB key RECIPES COMPLETE
starter
please remove themain
USB key
DOWNLOAD OF
Please wait…
ok Insert the USB key Please wait while the
+
ok

RECIPES COMPLETE DOWNLOADING

key is being recognised
depending on model Select the dessertPlease waitlibrary
please remove the USB key
recipe menu
Please wait… ingredients recipes

LOADING DOWNLOADING DOWNLOAD OF

A LIBRARY: Please wait
manual favorites
RECIPES COMPLETE ingredients recipes

Load a library of recipes please remove the USB key

from a Moulinex USB ingredients recipes
DOWNLOADfavorites
manual OF
quickRECIPES
recipes COMPLETE
World
key into the product. DOWNLOADING starter main
please remove the USB key
Please manual
wait while
Please the recipes
favorites
wait ok ok

are being downloaded dessert

ingredients library
recipes
DOWNLOAD OF Remove the key You will automatically
GO TO A DOWNLOADED RECIPES COMPLETE return to the main
starter mainmenu
manual favorites

RECIPE: please remove the USB key ingredients recipes

Go to your downloaded starter main dessert

starter library
main
recipes.
manual favorites
quick recipes World

DOWNLOADlibrary
dessert
OF starter main
dessert
N.B.: For more information RECIPES COMPLETE
ingredients recipes

on making recipes, see

Recipes Menu section p. 214. pleasemanual
remove the
ok okUSB key
dessert
ok
library
ok starter
ok main
ok
+
favorites
+ +
Select the Select starter
the desired
main
theme Select «starter»,
quick recipes World«main»
dessert library
«library» sub-menu or quick recipes or «dessert» and choose
your recipe
quick recipes World
dessert Please wait...
starter main
quick recipes World
ingredients recipes
 World recipes ingredients recipes
Please wait...
Italy impossible to download,
please
manual delete afavorites
library
starter main Please wait... Traditional en
TRADITIONAL World recipes
dessert to download,
impossible Do you want Italy
please delete a library
ingredients recipes
to delete this library? Please wait…
Traditional

library manualWorld recipes

Italy
favorites YES to download,
impossible NO
please delete a library
TRADITIONAL
Do you want
Traditional
y Please wait... to delete this library?
ok
InsertWorld
therecipes
USB key Please wait while the
TRADITIONAL key isDOWNLOADING
ok

d depending on model + being

YES recognised
NO
TRADITIONAL
Select the Italywant Please wait
Do you
recipe
Do youmenu
want to delete this library?
toPlease wait…
delete this library?
DELETING impossible to download, TRADITIONAL
YES NO TRADITIONAL
please
YES delete a NO
library
A LIBRARY: Traditional Do you want Do you want
You can load up to delete this library? to delete this library?
World recipes
to 10 keys. After YESCAUTIONNO DOWNLOAD OF
YES NO
TRADITIONAL
Italy RECIPES COMPLETE
this, you will be DOWNLOADING your favourite recipes
Do you want please remove the USB key
asked to delete to delete this library?
will also be deleted
Do you want to delete this library?
Please wait ok

one if you want TRADITIONAL

ok
+ CAUTION
YES NO TRADITIONAL
YES NO
to load another. Select thewant
Do you library your favourite recipes
u you wantthis
to delete tolibrary?
delete Do you want
to delete this library? will also be deleted
ingredients recipes
YES NO
CAUTION CAUTIONNO
YES YES NO
manual favorites
your favourite recipes your favourite recipes
will also be deleted will also be deleted
DOWNLOAD
TRADITIONALOF CAUTION
RECIPES
YES COMPLETE
Do you NO
want CAUTION
YES NO
your favourite recipes
to delete this library? your favourite recipes
please remove the USB key will also be deleted
starter main
will also be deleted
YES Select
NO «Yes» to delete the library
» and «No» if you do not want to delete it
CAUTION YES NO
YES NO

216
dessert library
e
your favourite recipes
will also be deleted
CAUTION
YES NO
your favourite recipes
ingredients recipes CAUTION
ingredients vegetables / fruits

artichokes
asparagus
aubergines
beetroot
beef broccoli
lamb carrots
pork celeriac
poultry cabbage
meat cauliflower/romanesco broccoli
rabbit
veal brussel sprouts
green cabbage
chard stalks
fish chard
mussels courgettes
scallops chicory
shrimps/prawns spinach
fish & shellfish fennel
green beans
lentils
turnip
barley sweet potato
brown rice peas/mangetout
buckwheat pears
bulgur leeks
quinoa
rice & cereals apples
wheat potatoes
white rice pumpkins
 en
recipe
list *
www.moulinex.uk

utilisation
avant
entrée
starters mains desserts
Broccoli with almonds Andouillettes with white wine Pork tenderloin with papaya Pineapple with syrup
Carrot carbonara Blanquette of veal Moules marinières Bread and butter pudding
Glazed carrots Catalan-style beef stew Spring lamb stew Traditional cheesecake
Aubergine caviar Beef bourguignon Scrambled eggs Fruit compote
Greek-style mushrooms Salt cod puree Osso-bucco with grapes Pear and banana compote
Mushrooms and cheese Cod with lentil dal Beef chuck with beer Dulce de Leche cream
Vegetable chowder Squid with tomato Tomato chicken wings Vanilla pudding
Vegetarian pumpkin Duck with citrus fruit Vegetarian style chickpeas Light chocolate cream
Courgette tart with parmesan Chili con carne Chinese style pork Sweet polenta
Foie gras with confi t of fi gs Hake and little shrimps Pork with shrimps Coconut milk fl an
Saffron and tomato gnocchi Pot-au-feu cockerel with star anise Chicken green curry Chocolate fondant
Houmous Macaroni with vegetables Chicken and rice Steamed apricot halves
Minestrone soup Shrimp with coriander Chicken with balsamic vinegar Spiced pears
Baked eggs with artichokes Shrimp courtbouillon Dumplings with Roquefort sauce Chocolate pots de creme
Salmon loaf with lychees Chicken curry Pumpkin risotto Chestnut pudding
Mashed potato Turkey with mustard Japanese style rice Coconut milk and fruits soup
Pork shoulder with sherry Indian rice with chicken Terrine of pears and spices
Puree with herbs and lemon
Mince pork with peppers Roastbeef with mustard
Salmon rillettes with wasabi
Swordfi sh and scallops Veal roast with vegetables
Pea and mint risotto *D
 epending other countries
Hungarian goulash Salmon with saffron
Three bean salad Depending on model
Rabbit with beer Salmon, corn and peas
Salmon and bean salad
Rabbit with olives Prawn soup
Chinese style soup
Rabbit with prunes Beef tacos
Lentil and smoked bacon soup American-style monkfi sh Lamb tagine with dates
Split pea soup Monkfi sh with chermoula Ham tortellini and parmesan
Crab and corn soup Chicken mafé Vol au vent
Miso soup Miso mackerel Chicken, semolina and courgettes
Creamy pumpkin soup Hake courtbouillon

218
 ingredients recipes

manual favorites
ingredients recipes

manual favorites

ingredients recipes
my list

favorites ingredients
manual recipes
favorites add
my list
delete

menu
change
add delete
manual favorites
change

my list
ok ok ok ok
+ starters
+ mains
add delete
Select the Select «add»
SAVE «favorites»
my list menu
change
starters
soups
mains
library
A RECIPE AS soups
A FAVOURITE
library
add delete

change cod fillet and broccoli

FAVORITE MENU: codpumpkin
fillet andsoup
broccoli
starters mains
With the favourites menu, rabbit withpumpkin
olives and vegetables
soup
create a link to your Moroccan
rabbit vegetables
with olives and vegetables
favourite recipes in the soups library moules marinières
Moroccan vegetables

recipe menu. starters mains

moules marinières

ok ok ok ok
+broccoli
cod fillet and +
Select
pumpkinthe
soups type
souplibrary Select the recipe you want
rabbit with of
olivesrecipe
and vegetables
Moroccan vegetables
02
to appear as a favourite
02 PERS
PERS
moules marinières
cod fillet and broccoli
ok ok
pumpkin soup
rabbit with olives and vegetables
ok
Moroccan vegetables

02 PERS
moules marinières C OCOOKO K 00:10
00:10
RECOMMENDED
RECOMMENDEDTIME:
TIME:10
10 MIN
MIN
 cod fillet and broccoli
cod fillet and broccoli 02 PERS
02 PERS
pumpkin soup
pumpkin soup
rabbit with olives and vegetables
rabbit with olives and vegetables
Moroccan vegetables
Moroccan vegetables
moules marinières
moules marinières
en

00:10
favorites 02 PERS
COOK

02 PERS 00:10
menu
COOK
RECOMMENDED TIME: 10 MIN

RECOMMENDED TIME: 10 MIN

my list

00:10
ok ok ok ok
+ +
add delete

00:10
Select
COOK
the number Select the required
my list
of people cooking
changetime
COOK
RECOMMENDED TIME: 10 MIN add delete

change
N.B.: «Change» function allows RECOMMENDED TIME: 10 MIN

you to adjust the cooking time

and the number of people for
a recipe already saved in the add
my list

delete
04 PERS
favorites.

04 PERS
my list
change
add delete

ok change ok ok ok
+ +
Select the
«change» PERS04
menu
Change the number
of people

ok ok
04 PERS
ok
220
 manual favorites

ingredients recipes

manual favorites

my list

favorites
add delete
ingredients recipes
ingredients recipes
change
my list

menu
manual favorites
add delete
manual favorites
change
cod fillet and broccoli
minestrone
ok rabbit withokolives and vegetables
ok
ok cod fillet and broccoli
my+
list Moroccan +
vegetables
minestrone
add Select thedelete Select
moules «my
marinières list»
PREPARE
rabbit with olives and vegetables
my list menu
«favorites» Moroccan vegetables
change
A RECIPE ALREADY add delete
moules marinières

SAVED AS A FAVORITE
cod fillet change
and broccoli MINESTRONE - 4 PERS
express preparation
minestrone MINESTRONE - 4 PERS
rabbit with olives and vegetables PREPARATION COOKING
express preparation
15min 20min
Moroccan vegetables PREPARATION COOKING
cod moules
fillet and broccoli
marinières 15min 20min
OK
minestrone OK
rabbit with olives and vegetables
ok ok ok
Moroccan vegetables
+
MINESTRONE - 4 PERS
moules marinières
express preparation
Select the recipe that Follow the instructions
youPREPARATION
want to COOKING
15min
prepare
20min
as for a normal recipe

OK

ok MINESTRONE - 4 PERS
ok
express preparation

PREPARATION
15min ok 20min
COOKING

OK
 ingredients recipes

ingredients
manual
recipes
favorites
en
manual favorites

favorites ingredients recipes my list

ingredients recipes
add my list delete

menu
manual favorites
add change delete
manual favorites
change

cod fillet and broccoli

ok minestrone
ok
my+
list cod fillet
ok and broccoliok
rabbit with olives +
and vegetables
minestrone
Moroccan vegetables
add Select thedelete Select
rabbit with olives «delete»
and vegetables

DELETE
my list
«favorites»
moules marinières
change menu Moroccan vegetables
moules marinières
A RECIPE FROM add delete
THE FAVORITES cod fillet and broccoli
change
minestrone
MENU minestrone minestrone
do you want
rabbit with olives and vegetables to delete this favourite?
do you want
Moroccan vegetables
to delete this favourite?
codmoules
fillet and broccoli
marinières YES NO
minestrone YES NO
rabbit with olives and vegetables
ok ok
minestrone
Moroccan
ok
vegetables
+
ok
+
moules marinières
do you want
Select the recipe Follow the instructions
to delete this favourite?
you want to delete
YES NO
minestrone
ok ok
do you want
to delete this favourite?
ok
YES NO
222
 cleaning
maintenance

utilisation !
avant

Once you have finished cooking
your dish, disconnect the appliance
to clean. Clean the appliance after
each use.
You can wash the cooking pot and steam basket in soapy hot water
or in the dishwasher. Clean the body of the appliance using a damp
cloth.
after several times in the dishwasher, the exterior of the tank may
become discoloured. You may clean it using a scraper sponge.
 en
cleaning
maintenance

1 2 CLEANING IN THE DISHWASHER:

you can place the metal lid in the
utilisation dishwasher, without removing

avant the valves. After placing in the

dishwasher, remove the ball and
blow in the pipe to check that it
3
is not blocked. Dry the ball and its
support carefully using a soft cloth.

After each use, remove the
condensation trap and wash carefully
in clear water or in the dishwasher.
Take care to dry well. Return to its
original position.
To clean the metal lid, by hand or in CLEANING BY HAND:
the dishwasher, you need to remove you can clean the metal lid using
the valve cover. soapy hot water. Firstly, remove
the ball then clean completely. Dry
1  nscrew the screw at the centre
U the ball and its support using a soft
of the metal lid cloth.

2 Take off the metal lid

3 Remove the valve cover

224
 cleaning
maintenance
!

utilisation Replace the watertight seal at least

avant every three years. This operation will

be performed in an Approved Service
Centre.

Before reinstalling the ball, check Press on the internal part of the safety
that the pipe is not blocked by valve spring to check that it is not
blowing into it. clogged.

Before removing the internal lid, clean the upper

part of the cooking pot. Clean the inside of the
appliance’s metal lid using a damp sponge
and check that the manometric rod is properly Do not store the appliance with the
positioned to ensure that it is not blocked. lid closed. Leave open or half open;
Rinse under water and check the mobility of the this will prevent unpleasant odours.
safety pin.
 en

Clean the outside of the appliance’s

lid using a damp sponge. Clean the

!
silencing valve at the back of the lid.

USB caution:
• In the event of accidental immersion of the
appliance or if water is spilt directly on the heating ! No water in USB port
element when the pot is not in position, take the * depending on model
appliance to an Approved Service Centre.

Transport the appliance using the two side Clean the upper part of the cooking Clean the seal on the metal lid using
handles. For greater safety, check that the handle pot using a damp cloth. Clean the a damp cloth then rinse thoroughly.
is in the closed position. For greater safety, check condensation trap using a damp Do not use sharp objects.
that the lid is locked. cloth. Rinse under water and check

226
that the manometric rod can move
around.
PROBLEMS
The lid does not close
The product
does not decompress
The lid does not open once
the steam is released
The appliance does
not become pressurised
ERROR CODES
Steam is released from
the sides of the lid during
cooking (leaks)
Water flows behind
the appliance
The indicator is not flashing The LED is no longer working or the lid is not completely
or does not come on
The control panel
does not light up
Condensation appears
on the indicator
The metal lid can not be
removed, it is blocked
POSSIBLE CAUSES
There are foreign bodies between the pot and the heating
plate
The lid open handle is not correctly positioned
The metal lid and/or the tightening screw are not properly
installed or fully screwed
The ball cover is not in place
The manometric rod is still in the high position
Check that the seal, purple safety valve and manometric rod
are clean
Check that the lid is locked and the marking is properly
aligned with the closed padlock. Check that the manometric
rod can move around and if it needs cleaning
The decompression ball is not positioned correctly or dirty
Code 24: the pressure decreases while pressure cooking
Code 21 and 26: pressure fails to raise
The seal of the metal lid and/or the edges of the pot are dirty Clean the sides of the pot and seal using a damp cloth. Do not use any sharp instruments
Wear, cuts and deformation of the seal
Pot edges damaged
The metal lid nut was not screwed enough
The condensation trap is not in position or is overflowing
The safety valves and/or openings are obstructed
locked
The appliance is not connected or is on standby
The appliance is damaged
There is condensation on the lid
The metal lid ball cover was not well positioned
SOLUTION
Remove the pot, check that the heating plate, central element and under the pot are
clean. Also check that the central element can move around
Check that the open handle is completely open
Check that you have positioned all of the elements of the metal lid and that the screw is
tight
Let the product cool completely and then remove the metal lid and position correctly the
ball cover (fixed in the lock position)
After ensuring that no more steam is released and that the product is completely cold, insert
a pick into the hole located between the open handle and the silencing valve. Be careful of
steam being released once the stick is pushed in. When no more steam is released, try to
open the appliance
Clean your appliance by following the instructions provided in the instructions
Check that the manometric rod can move around and if it needs cleaning
Check that the ball is correctly positioned and that the cover is in the locked position.
Clean and dry the ball and its support
Add liquid to your recipe (water, stock or a liquid sauce) 50-100ml at a time and re-start
the recipe
The seal must be changed every three years at most. Take your appliance to an Approved
Service Centre
Take your appliance to an approved service centre
Tighten the nut to the matal lid center correctly
Make sure that the condensation tank is properly positioned behind the appliance and
that the flow pipe is not blocked
Verify that the tank is not too full and that there are no food that expand (see Safety
Instructions booklet)
Check that the product is completely locked. Take your appliance to an Approved Service
Centre if the problem continues
Check that the power lead is connected both to the appliance and the mains. Check that
the appliance is not on standby by pressing the «OK» button
Take your appliance to an Approved Service Centre
Let the appliance dry in fresh air for a few hours
Unscrew the nut in the metal lid center, and then press the prob into the center of the
nut. This releases the lid and you c&an access the ball cover. Make sure it is well put back
as the ball
 en
troubleshooting
tips for usb models

PROBLEMSutilisation POSSIBLE CAUSES SOLUTION

avant Key other than Moulinex Use only Moulinex USB keys

Key not recognised Active language different from that of the key Go back to the settings of your appliance: select the language of the key
s
Library memory full Delete a library

d You are not in the right menu Go back to the main menu
Nothing happens
Key or port damaged Contact customer service

You can only use compatible keys. You cannot read the recipes fi le in the key on a PC.
Caution: If you insert the key into a PC, you might permanently delete the recipes file.
We recommend that you don’t accept the formatting of your Moulinex Cookeo key.
It is recommended to keep the keys safe for future use
(e.g. if you delete a library, you will be able to download it again).

k
228
 multicuiseur intelligent
intelligente multicooker

cookeo
intelligenter küchenmultikocher
robot de cocina

NC00128535
robot de cozinha inteligente multifunções
multicooker intelligente
intelligent multicooker