v = vegetarian * Asterisk = level of spiciness

SOUPS
T1. Won Ton Soup £4.20
Minced pork and prawn dumplings with Chinese leaves
in a clear soup

T2. Tom Yum Soup *** £4.50

Traditional Thai hot and sour clear soup with king prawns
& mushrooms, cooked with lemon grass, galanga roots,
lime leaves, spinach and tomatoes

T3. Sweet Corn Soup

Creamy sweet corn soup. Choice of;
(a)Chicken £4.20
(b)Crab meat £4.50

T4. Szechuan Hot and Sour Soup **

with bamboo shoots, peas, fresh tofu, black fungus, egg,
vinegar in a hot chilli gravy. Choice of;
(a)Chicken £4.20
(b)Vegetarian (V) £4.20

CRISPY AROMATIC DUCK

Served with spring onions, cucumber, pancakes and
a hoi sin sauce

T5. Quarter Duck – with 6 pieces of pancake £9.50

T6. Half a Duck – with 12 pieces of pancake £17.00

T7. A whole Duck – with 24 pieces of pancake £32.50

SALAD
T8. Crispy Duck Salad £9.50
shredded crispy duck on a bed of mixed salad, cucumber
and spring onions with a hoi sin sauce

T9. Gado Gado (V) * £7.95

boiled potatoes, beansprouts, mixed salad, boiled egg,
fried tofu and prawn crackers, with a spicy peanut sauce
NOODLE SOUPS
T10. Seafood Laksa ** £7.95
egg noodles and vermicelli noodles with prawns, squid,
fishcakes, crabsticks, boiled egg in a mild curry and
coconut soup

T11. Tom Yum Noodle Soup *** £7.95

rice vermicelli noodles with king prawns, crabsticks,
mussels, spinach, fish balls, fresh chilli and mushroom in
a hot and sour soup

T12. Roast Meat Noodle Soup £7.95

fresh thin egg noodles with roast duck, honey roast
pork and Chinese green in a clear soup

T13. Mixed Vegetables Noodle Soup (V) £7.95

Udon thick rice noodles with mixed village vegetables in
a light gravy soup

T14. Stewed Beef Noodle Soup £7.95

Chinese favourite stewed beef belly in five-spice mixed
with fresh flat rice noodles in a light gravy soup

LO MEIN
a Cantonese favourite where fresh homemade thin egg noodles
is mixed together with a light and dark soy sauces, ground pepper
and sesame oil

T15. Honey Roast Pork Lo Mein £7.95

served with a bowl of pork and prawn dumplings in a clear soup

T16. Shredded Chicken Lo Mein £7.95

served with a bowl of pork and prawn dumplings in a clear soup

T17. Shredded Crispy Duck Lo Mein £8.50

with cucumber, spring onions and served with a bowl of clear soup

T18. Stewed Beef Belly Lo Mein £7.95

five-spice stewed beef belly, served with a bowl of clear soup
STIR FRIED NOODLES
T19. Mee Goreng *
stir fried fresh egg noodles with egg, juliennes of vegetables
in a Malaysian flavoured mild chilli paste. Choice of;
(a)King Prawns £7.95
(b)Beef £7.95
(c)Chicken £7.25
(d)Vegetarian (V) £7.25

T20. Chow Mein

popular stir fried egg noodles with beansprouts, spring onions,
and onions in a light soy sauce. Choice of;
(a)King Prawns £7.95
(b)Beef £7.95
(c)Chicken £7.25
(d)Mixed vegetables (V) £7.25

T21. Pad Thai

Thai flat rice noodles with egg, sweet radish, spring onions,
and beansprouts in a tamarind sauce topped with ground peanuts
Choice of;
(a)King Prawns £7.95
(b)Chicken £7.25
(c)Vegetarian (V) £7.25

T22. Sing Mei * £7.25

Singapore style rice vermicelli noodles cooked with egg,
juliennes of vegetables, chicken and shrimps in a light curry
paste, topped with sesame seeds

T23. Wok Fried Beef Ho Fun £7.95

Cantonese style fresh flat rice noodles with tender beef,
onions, spring onions, ginger, beansprouts in a light and
dark soy sauce

T24. Char Kway Teow * £7.95

Malaysian style fresh flat rice noodles wok fried with
egg, prawns, squid, fishcake, fishball, crabmeat stick,
spring onions and beansprouts in a mild chilli paste
T25. Ho-Fun in Black Bean Sauce *
stir fried fresh flat rice noodles with onions, garlic and
mixed peppers in a black bean gravy. Choice of;
(a)King Prawns £7.95
(b)Beef £7.95
(c)Chicken £7.25

T26. Crispy Noodles

pan fried crispy egg noodles topped with an Oriental gravy
of mange touts, Chinese green, carrots and mushroom
Choice of;
(a)Mixed seafood incl. Scallop £8.50
(b)King Prawns £7.95
(c)Beef £7.95
(d)Chicken £7.25
(e)Vegetarian (V) £7.25

T27(a). Stir Fried Udon £8.50

thick rice noodles with scallop, prawns, squid,
fish cake and Chinese green cooked in oyster sauce and
dark soy sauce.
Or a choice with either;
(b)Beef £7.95
(c)Chicken £7.25
(d)Vegetarian (V) £7.25

T28(a). Wok Fried Sa Ho-Fun £8.50

fresh flat rice noodles topped with an egg gravy of scallop,
prawns, squid, honey roast pork and Chinese green.
Or a choice with either;
(b)Beef £7.95
(c) Chicken £7.25
(d)Vegetarian (V) £7.25
STIR FRIED DISHES
All stir fried dishes below served with Boiled Rice,
(£1 Extra for Egg Fried Rice)

T29. Sweet & Sour

a sweet and sour sauce with tomatoes, onions, pineapple pieces
and mixed peppers. Choice of;
(a)Fish Fillet £8.50
(b)King Prawns £7.95
(c)Chicken £7.25
(d)Vegetarian (V) £7.25

T30. Black Bean Sauce *

a black bean sauce with spring onions, onions, mixed peppers,
fresh chilli, ginger and garlic. Choice of;
(a)Beef £7.95
(b)Chicken £7.25

T31. Sizzling Ginger Spring Onions

with garlic, ginger, spring onions and Chinese wine in a sauce.
Served on a hot plate. Choice of;
(a)Mixed Seafood incl. Scallops £8.50
(b)King Prawns £7.95
(c) Beef £7.95
(d)Chicken £7.25

T32. Stir Fried Cashewnuts

with mushroom, carrots, bamboo shoots, garlic and spring
onions in oyster sauce. Choice of;
(a)King Prawns £7.95
(b)Beef £7.95
(c)Chicken £7.25
(d)Vegetarian (V) £7.25

T33. Black Pepper

with mixed peppers in a peppery sauce
(a)King Prawns £7.95
(b)Beef £7.95
(c)Chicken £7.25
T34. Salt & Pepper *
topped with garlic, fresh chilli, spring onions and
a dash of Chinese wine
(a)King Prawns £7.95
(b)Pork Fillet £7.95

T35. Pork Fillet in Mandarin Sauce £7.95

pan fried with onions in a sweet and savoury sauce

T36. Chicken Aubergines ** £7.25

Thai style stir fried aubergines with chopped chicken, garlic,
fresh chilli and fresh Thai basil leaves in a yellow bean sauce

T37. Honey Roast Pork and Roast Duck £7.95

on a bed of Chinese green

T38. Braised Stewed Pork Belly £7.95

with preserved cabbage, served in a hot pot

T39. Shredded Crispy Beef * £7.95

crispy beef with a Cantonese sweet chilli and garlic sauce

T40. Minced Beef Ma Po Tofu ** £7.95

fresh cube tofu with minced beef and preserved vegetables in
a chilli yellow bean sauce

T41. Sambal Okra and King Prawns ** £7.95

cooked with a chilli shrimp paste

T42. Snow Mountain Mushroom (V)

with a selection of vegetables in a vegetarian oyster sauce.
Choice of;
(a)Pak Choi £7.95
(b)Choi Sum £7.25
(c)Gai Lan £8.15
(d)Snow Pea Shoots (Dau Mill) £8.50
(e)Spinach £7.25
(f)Broccoli £7.25
T43. Vegetarian Fish Steak (V) £7.95
deep fried crispy fish-like steak made from soy beans and
potato starch topped with a sweeten savoury sauce

T44. Stir Fried Seasonal Vegetables On Rice

Seasonal Chinese green with oyster sauce served on top
of steamed rice. (£1 Extra for Egg Fried Rice) Choice of;
(a)King Prawns £7.95
(b)Squid £7.95
(c)Beef £7.95
(d)Roast Duck £7.95
(e)Chicken £7.25
(f)Honey Roast Pork £7.25
(g)Tofu £7.25
(h)A Combination of the above £8.50

T45. Braised Fish Or Tofu On Rice

Braised with Shitake mushroom, Chinese leaves, spring
onions and Chinese wine in a light oyster sauce.
(£1 Extra for Egg Fried Rice) Choice of;
(a)Fish Fillet £8.50
(b)Tofu (V) £7.95

STIR FRIED RICE

T46. Nasi Goreng *
Malaysian style fried rice with egg and finely cut vegetables
in a light chilli spice. Choice of;
(a)King Prawns £7.95
(b)Chicken £7.25
(c)Vegetarian £7.25

T47(a). Special Fried Rice Cantonese Style £7.25

with shrimps, BBQ pork, egg, green pea and spring onions.
Or a choice with either;
(b)King Prawns £7.95
(c)Roast Duck £7.95
(d)Chicken £7.25
(e)Vegetarian £7.25
T48. Hokkien Fried Rice £8.50
egg fried rice topped with a special gravy of cube
village vegetables, mixed seafood and roast duck

Curry
All curries served with Boiled Rice,
(£1 Extra for Coconut Rice or Egg Fried Rice)

T49. Thai Green Curry ***

Traditional Thai green curry cooked with Thai aubergines,
bamboo shoots, peppers, Thai chilli, lime leaves, basil leaves
and coconut milk.
Note: Thai green curry contains shrimp paste and fish sauce.
Choice of;
(a)King Prawns £7.95
(b)Chicken £7.25
(c)Tofu (V) £7.25

T50. Assam Curry ***

Malay hawker style curry with tamarind juice, curry leaves,
okra, cherry tomatoes and curry spices. Choice of;
(a)King Prawns in shells £9.95
(b)Fish Fillet £8.50
(c)Chicken £7.25
(d)Tofu (V) £7.25

T51. Massaman Curry **

Thai thick curry slow cooked with shallots, potatoes,
tomatoes and roasted peanuts. Choice of;
(a)Roast Duck £7.95
(b)Tofu (V) £7.25

T52. Beef Curry ** £7.95

slow cooked beef belly with onions, peas and homemade
curry paste
Side Dish

T53. Steamed Jasmine Rice £2.50

T54. Egg Fried Rice £2.80

T55. Coconut Rice £2.80

T56. Beansprout noodles (V) £4.20

Side Vegetables

T57. Morning Glory with shrimps sambal sauce *** £7.50

T58. Stir Fried Mixed Vegetables £5.95

Please tell us your choice of flavour for the below vegetables

(Garlic Sauce / Ginger Sauce / Oyster Sauce)

T59. Snow Pea Shoots (Dau Mill) £7.50

T60. Kai Lan £6.50

T61. Mustard Green £6.20

T62. Pak Choi £6.20

T63. Choi Sum £5.95

T64. Spinach £5.95

T65. Broccoli £5.95

Prawn Crackers £2.00

Drink List

Coke 330ml can £1.10

Diet Coke 330ml can £1.10
Lemonade 330ml can £1.10
Still Water 500ml bottle £1.00
Tiger Beer 330ml can £2.95
Tsing Tao Beer 330ml can £2.95
Vermentino White Wine 750ml bottle £15.50
Merlot Grenache Red Wine 750ml bottle £15.50

Please note that we cannot served or sell alcoholic drinks to person under the age of 18 years old

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Restaurant name: Yum Cha Silks and Spice

Cuisine Type: Oriental Chinese

Address: 28 Chalk Farm Road Camden NW1 8AG

Website: www.yumchasilksandspice.co.uk

Take Away Ordering Line: 020 7428 0565

Delivery Time: Everyday from 5:30pm to 10pm

Minimum Order: £15.00

Maximum Distance: 2 miles radius