TAMIZ ABERTURA MASA RETENIDA MASA ACUM.

MASA DE SUELO
(mm) (g) RETENIDA (g) QUE PASA (g)
4 4.750 0 0 450
10 2.000 21.6 21.6 428.4
20 0.850 49.5 71.1 378.9
40 0.425 102.6 173.7 276.3
60 0.250 89.1 262.8 187.2
100 0.150 95.6 358.4 91.6
200 0.075 60.4 418.8 31.2
PAN 31.2 450 0
450

CALCULO DE D10 CALCULO DE D30

Abertura (mm) % mas fino Abertura (mm) % mas fino
D1 0.150 20.4 1% 0.250 41.6
D2 0.075 6.9 2% 0.150 20.4
-1.055813 -0.723449
0.09 0.19

Cu 0.37
Cc 1.28
PORCENTAJE MAS FINO
(%)
100.0
95.2
84.2
61.4
41.6 0.09213576
20.4
6.9
0.0

CALCULO DE D60
Abertura (mm) % mas fino
0.425 61.4
0.250 41.6
-0.38790543812795