CUADRO Nº 25

DIRECCION REGIONAL AGRARIA ICA

PROVINCIA PALPA : SUPERFICIE INSTALADA CON CULTIVOS, POR CAMPAÑA AGRICOLA 2008-2009 A 2018-2019*
En hectarea
CAMPAÑA AGRICOLA
CULTIVO
2008-09 2009-10 2010-11 2011-12 2012-13 2013-14 2014-15 2015-16 2016-17 2017-18 2018-19*
TOTAL 4,219.1 3,608.9 4,696.6 4,843.1 4,418.1 3,740.0 4,569.1 2,997.0 3,622.9 3,200.6 2,408.4
I. TRANSITORIOS 2,943.9 2,397.7 3,321.5 3,414.3 2,930.2 2,341.8 3,140.9 1,410.0 1,991.9 1,500.8 436.7
MAIZ AMARILLO DURO 528.2 594.5 603.6 496.4 1,014.8 587.9 752.9 400.4 526.4 530.9 251.3
ALGODON TANGUIS 340.7 303.7 1,121.9 490.7 313.4 242.1 312.2 61.4 336.9 195.5 10.0
ALGODON PIMA-IPA-59 - - - - - - - - - - -
ALGODON HIBRIDO HAZERA - - - - - - - - - - -
PALLAR GRANO SECO 994.4 837.2 713.2 1,053.6 534.9 584.9 810.9 198.5 123.9 3.0 3.3
PALLAR GRANO VERDE - - 9.7 - - - - - - - -
PAPA 97.0 140.6 145.3 194.1 124.0 203.2 150.9 103.2 165.0 199.1 0.3
ALCACHOFA - - - - - - - - - - -
CEBOLLA CABEZA AMARILLA - - - - - - 15.0 32.3 - 37.0 19.0
CEBOLLA CABEZA ROJA - 19.6 41.5 27.6 14.2 31.5 27.6 20.0 16.0 30.0 -
ZAPALLO 71.6 42.7 42.9 73.8 71.7 47.1 65.2 64.1 52.5 40.6 3.0
MAIZ CHOCLO - - - 3.0 4.4 - 1.5 - - - -
TOMATE 25.5 22.5 26.0 26.1 30.5 28.9 37.3 28.6 29.4 23.1 6.0
CAMOTE 10.9 - - 7.0 9.8 - - - 0.5 - -
SANDIA 30.3 13.9 22.6 42.0 53.8 74.1 51.8 34.7 78.2 61.3 52.7
FRIJOL GRANO SECO 22.7 12.5 35.5 46.2 53.8 24.7 35.0 2.5 53.3 28.0 -
PAPRIKA 25.5 39.0 32.8 52.5 59.0 61.5 47.8 52.3 22.5 2.0 -
MELON 2.0 11.5 11.0 43.9 151.3 204.5 324.1 207.8 222.3 145.6 59.5
GARBANZO GRANO SECO 595.6 161.0 399.3 732.2 235.4 38.1 256.4 10.5 123.3 52.8 -
MAIZ MORADO 31.0 28.5 20.5 15.5 85.0 37.0 47.0 93.3 73.1 28.5 3.5
MAIZ AMILACEO 58.3 24.9 18.7 19.2 12.1 3.7 8.5 2.1 63.1 27.0 -
YUCA - - - - - - - - 0.8 1.0 -
FRIJOL CAUPI, CASTILLA GRANO SECO 29.5 52.3 16.8 1.2 4.5 1.0 4.4 3.0 13.9 2.0 -
HO LAN TAO - - - - - - - - - - -
CEBADA GRANO 2.8 - 1.1 - 1.5 - - - 8.0 - -
HABA GRANO VERDE - - - - - - - - - - -
ARVEJA GRANO VERDE 0.5 1.2 - - - - 1.5 - 11.0 - -
OTROS 77.5 92.3 59.2 89.5 156.2 171.7 191.0 95.5 72.3 93.4 28.1
II. SEMIPERMANENTES 638.3 565.6 698.3 713.5 670.5 525.4 529.7 566.7 597.1 606.2 600.5
ESPARRAGO 118.0 88.0 116.5 101.5 87.0 97.0 106.0 108.0 114.0 112.0 94.0
ALFALFA 306.3 258.6 259.5 265.0 265.0 273.4 265.7 259.7 257.7 258.2 258.2
TUNA 214.0 219.0 321.9 346.6 317.6 151.5 152.5 193.0 215.6 228.9 239.7
PLATANO - - 0.5 0.5 0.8 0.8 0.8 1.3 1.3 1.3 1.8
ARANDANO - - - - - - - - - - -
OTROS - - - - 0.3 2.8 4.8 4.8 8.6 5.9 6.9
III. PERMANENTES 636.9 645.7 676.8 715.4 817.4 872.9 898.6 1,020.4 1,034.0 1,093.7 1,371.2
VID 16.5 16.9 16.4 17.0 40.9 68.7 68.7 52.8 52.8 52.8 52.8
PALTO 20.8 21.0 35.1 40.5 34.9 36.7 36.7 39.2 52.0 60.2 73.7
MANDARINA 6.8 6.8 4.8 32.8 102.8 102.8 102.8 197.8 198.1 204.1 204.1
GRANADO - - 3.0 3.0 8.0 29.0 55.2 58.8 66.9 90.8 128.3
PECANO 6.5 11.0 14.3 16.7 20.3 32.0 32.0 62.0 69.0 77.5 80.5
OLIVO 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2
TANGELO 25.7 25.7 28.2 27.5 27.3 24.3 24.3 24.3 19.3 19.3 19.3
NARANJO 236.1 233.1 226.4 207.4 209.8 206.8 207.3 209.1 204.1 217.0 220.5
MANGO 256.1 262.1 277.2 300.4 299.6 297.6 297.6 301.6 300.6 300.8 300.8
TARA - - 1.4 1.4 6.3 6.3 6.3 6.3 6.3 6.3 6.3
JOJOBA - - - - - - - - - - -
HIGUERA 3.4 3.4 3.4 2.4 2.4 2.4 2.4 2.4 2.4 2.4 2.4
LUCUMA 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.5 0.5 0.5
CIRUELO 59.6 60.1 60.1 60.1 60.1 61.6 59.6 59.6 55.6 55.6 55.6
DATIL - - - - - - 1.0 1.0 1.0 1.0 1.0
MANZANO 0.5 0.5 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
OTROS 4.6 4.8 6.0 5.6 4.3 4.1 4.1 4.8 5.1 5.1 225.1
Nota : La Campaña Agrícola comprende el período de Agosto a Julio del año siguiente (*) : Actualizado al mes de Febrero 2019
Fuente : Informes Mensuales de la Agencia Agraria Palpa
Elaboración : Dirección de Información Agraria
 CUADRO Nº 26
DIRECCION REGIONAL AGRARIA ICA
PROVINCIA DE PALPA : SUPERFICIE COSECHADA DE LOS CULTIVOS, SEGUN AÑO, 2009 AL 2018
En hectarea
AÑO
CULTIVO
2009 2010 2011 2012 2013 2014 2015 2016 2017 2018
TOTAL 4,324.6 3,268.0 3,991.5 4,593.8 3,823.3 3,450.2 3,863.6 2,618.6 2,750.9 2,801.1
I. TRANSITORIOS 3,335.9 2,394.7 3,114.0 3,704.9 2,909.8 2,457.5 2,922.3 1,543.2 1,657.8 1,664.0
MAIZ AMARILLO DURO 540.5 571.2 596.1 561.6 987.3 560.2 743.3 375.0 552.3 532.5
ALGODON TANGUIS 733.7 319.4 920.9 653.9 327.7 308.4 176.6 298.1 36.5 380.6
ALGODON PIMA - - - - - - - - - -
ALGODON HIBRIDO HAZERA - - - - - - - - - -
PALLAR GRANO SECO 993.9 837.2 715.2 1,053.6 532.4 585.4 810.9 167.5 120.7 2.0
PALLAR GRANO VERDE - - 9.7 - - - - - - -
PAPA 97.0 141.6 144.3 194.1 124.0 203.2 146.7 103.2 165.0 199.1
ALCACHOFA - - - - - - - - - -
CEBOLLA CABEZA AMARILLA - - - - - 10.0 22.0 15.3 - 37.0
CEBOLLA CABEZA ROJA - - 41.0 28.8 13.0 35.7 25.4 18.0 16.0 30.0
ZAPALLO 67.1 44.4 45.7 71.8 71.2 45.6 60.8 68.3 44.9 41.8
MAIZ CHOCLO - - - 3.0 4.4 1.0 0.5 - - -
CAMOTE 10.9 - - - 16.8 - - - 0.5 -
TOMATE 21.8 24.5 21.5 29.6 28.0 36.4 31.7 25.8 25.4 23.1
SANDIA 24.9 13.6 25.0 51.8 47.9 73.7 62.6 28.2 65.3 64.1
FRIJOL GRANO SECO 22.7 12.5 35.5 46.2 53.8 25.2 34.5 2.5 53.3 28.0
PAPRIKA 25.5 39.0 32.8 52.5 59.0 61.5 47.8 52.3 22.5 2.0
MELON 3.7 10.3 13.7 74.2 149.3 256.1 287.4 190.9 194.8 150.1
GARBANZO GRANO SECO 595.6 161.0 399.3 732.2 235.4 38.1 256.4 10.5 123.3 52.8
MAIZ MORADO 27.0 32.5 20.5 37.6 62.9 52.0 34.5 90.8 73.1 26.5
YUCA - - - - - - - - 0.8 1.0
MAIZ AMILACEO 57.3 27.4 19.4 20.0 8.1 6.7 5.5 2.1 63.1 27.0
FRIJOL CAUPI, CASTILLA GRANO SECO 33.2 50.6 13.8 1.2 4.5 1.0 4.4 2.0 13.9 2.0
FRIJOL CAUPI, CASTILLA GRANO VERDE - - - - - - - - - -
CEBADA GRANO 2.8 - 1.1 - 1.5 - - - 8.0 -
HABA GRANO VERDE - - - - - - - - - -
ARVEJA GRANO VERDE 1.7 - - - - - 1.5 4.0 7.0 -
TRIGO 12.3 2.0 5.7 12.5 5.1 1.0 7.0 - 7.5 -
HO LAN TAO - - - - - - - - - -
OTROS 64.5 107.6 53.0 80.5 177.6 156.5 163.0 89.0 64.3 64.4
II. SEMIPERMANENTES 422.2 306.1 319.0 342.4 350.1 353.1 288.7 363.2 373.0 364.3
ESPARRAGO 114.0 43.5 58.0 75.5 77.0 79.0 25.0 100.0 106.0 100.0
ALFALFA 306.3 262.6 261.0 266.9 272.6 273.4 262.0 259.7 258.2 258.2
TUNA 1.9 - - - - - - - - -
PLATANO - - - - 0.5 0.5 0.5 0.8 1.3 1.3
ARANDANO - - - - - - - - - -
OTROS - - - - - 0.3 1.3 2.8 7.6 4.9
III. PERMANENTES 566.6 567.2 558.6 546.6 563.5 639.6 652.6 712.1 720.2 772.8
VID 7.4 7.4 7.4 9.8 11.1 24.1 24.3 32.9 41.9 41.9
PALTO 8.0 8.0 7.0 9.0 20.5 20.9 20.9 26.6 26.6 26.6
MANDARINA 6.8 6.8 4.8 2.7 2.7 47.8 57.8 82.8 82.8 82.8
OLIVO - - - - - - - - - -
TANGELO 24.9 24.9 25.2 23.3 23.5 20.5 20.5 21.8 19.1 19.1
GRANADO - - - - 3.0 3.0 7.0 21.5 23.1 49.7
NARANJO 228.9 226.0 221.3 202.8 202.8 198.8 198.8 202.9 195.9 200.8
PECANO 1.8 2.1 2.7 2.7 3.0 3.0 4.0 4.0 4.0 5.7
MANGO 228.8 229.6 228.1 232.3 233.0 255.2 255.2 255.2 266.4 286.0
JOJOBA - - - - - - - - - -
HIGUERA 1.7 3.2 3.2 3.2 2.2 2.2 2.2 2.2 2.2 2.2
LUCUMA - - - - - - - - - -
CIRUELO 56.2 56.9 56.9 58.3 59.1 61.6 59.6 59.6 55.6 55.6
MANZANO - - - 0.3 0.3 0.3 0.3 0.3 0.3 0.3
DATIL - - - - - - - - - -
OTROS 2.2 2.5 2.2 2.2 2.2 2.3 2.1 2.3 2.3 2.3
Fuente : Informes Mensuales de la Agencia Agraria Palpa
Elaboración : Dirección de Información Agraria
 CUADRO Nº 27
DIRECCION REGIONAL AGRARIA ICA
PROVINCIA DE PALPA : PRODUCCION DE LOS CULTIVOS, SEGUN AÑO, 2009 AL 2018
En tonelada
AÑO
CULTIVO
2009 2010 2011 2012 2013 2014 2015 2016 2017 2018
TOTAL
I. TRANSITORIOS
MAIZ AMARILLO DURO 4,428.8 4,625.2 4,833.0 4,637.0 8,188.7 4,632.8 6,054.8 3,331.3 5,423.8 5,452.0
ALGODON TANGUIS 1,187.5 482.0 1,720.3 1,365.7 570.4 816.0 423.3 417.2 85.3 1,076.0
ALGODON PIMA - - - - - - - - - -
ALGODON HIBRIDO HAZERA - - - - - - - - - -
PALLAR GRANO SECO 2,286.2 1,862.9 2,282.6 2,387.1 1,137.3 1,267.3 523.3 287.8 204.6 2.9
PALLAR GRANO VERDE - - 42.9 - - - - - - -
PAPA 2,561.8 4,171.1 4,369.7 5,206.7 3,521.3 6,066.6 4,468.6 2,999.9 5,339.0 6,803.7
ALCACHOFA - - - - - - - - - -
CEBOLLA CABEZA AMARILLA - - - - - 511.5 1,006.4 581.6 - 1,826.5
CEBOLLA CABEZA ROJA - - 1,313.7 744.1 358.8 1,323.6 877.3 689.5 566.7 995.2
ZAPALLO 3,107.5 2,197.4 2,088.1 3,546.4 3,796.7 2,613.0 1,564.5 2,107.9 1,523.6 1,252.2
MAIZ CHOCLO - - - 24.0 26.8 6.2 3.5 - - -
CAMOTE 65.3 - - - 353.1 - - - 6.0 -
TOMATE 929.0 1,059.4 1,043.0 1,654.4 1,583.0 2,251.5 1,796.5 1,279.1 1,016.5 759.9
SANDIA 1,153.7 583.0 1,093.8 2,499.3 2,224.3 3,865.3 3,287.4 1,007.2 2,093.6 2,188.3
FRIJOL GRANO SECO 36.8 25.2 77.8 90.4 101.2 86.9 25.3 2.9 93.0 59.5
PAPRIKA 163.5 285.8 201.9 353.4 409.3 544.8 300.7 367.4 147.5 12.3
MELON 158.4 282.2 345.2 2,043.0 4,261.6 7,771.8 8,696.4 5,800.7 5,665.6 4,759.6
GARBANZO GRANO SECO 788.9 235.5 447.1 683.3 239.9 33.8 195.3 21.0 167.1 82.0
MAIZ MORADO 115.6 168.9 102.8 196.3 344.2 237.2 177.6 473.9 391.4 170.1
YUCA - - - - - - - - 9.9 15.2
MAIZ AMILACEO 218.4 114.6 65.8 74.8 39.3 24.5 28.9 9.1 327.4 137.1
FRIJOL CAUPI, CASTILLA GRANO SECO 60.3 86.8 33.2 1.6 8.5 2.0 2.1 1.8 34.0 4.2
FRIJOL CAUPI, CASTILLA GRANO VERDE - - - - - - - - - -
CEBADA GRANO 3.6 - 1.7 - 4.5 - - - 16.8 -
HABA GRANO VERDE - - - - - - - - - -
ARVEJA GRANO VERDE 5.4 - - - - - 0.9 8.2 26.2 -
TRIGO 24.5 3.8 13.8 29.6 14.3 4.0 15.3 - 16.6 -
HO LAN TAO - - - - - - - - - -
OTROS
II. SEMIPERMANENTES
ESPARRAGO 625.4 177.1 220.6 898.0 434.3 464.8 182.3 503.5 569.3 545.0
ALFALFA 5,211.4 5,837.9 3,779.1 3,289.2 3,429.4 3,295.0 3,014.1 2,466.9 2,559.8 2,806.8
TUNA 2.8 - - - - - - - - -
PLATANO - - - - 1.4 2.0 0.9 3.9 8.3 8.9
ARANDANO - - - - - - - - - -
OTROS
III. PERMANENTES
VID 63.5 24.8 22.6 47.7 39.7 204.9 516.8 266.5 418.0 483.4
PALTO 26.7 38.6 26.0 71.0 185.5 193.8 191.5 309.5 292.8 338.0
MANDARINA 31.9 33.0 16.0 9.1 24.9 486.0 2,216.9 4,801.6 4,714.6 2,606.7
OLIVO - - - - - - - - - -
TANGELO 284.2 442.8 332.5 391.3 665.1 343.5 299.9 330.0 290.8 303.3
GRANADO - - - - 12.0 13.8 61.0 435.0 534.5 1,408.0
NARANJO 2,280.3 3,569.7 2,598.5 1,749.7 3,000.8 2,206.9 1,938.3 2,459.4 2,829.6 3,184.8
PECANO 2.7 3.5 3.2 2.4 3.3 3.8 5.1 5.5 8.5 8.7
MANGO 4,140.8 5,468.1 1,665.1 1,836.0 1,930.7 1,971.9 4,712.3 3,290.2 3,009.4 3,872.0
JOJOBA - - - - - - - - - -
HIGUERA 2.0 2.3 3.0 2.6 3.7 4.0 4.5 4.7 4.4 4.6
LUCUMA - - - - - - - - - -
CIRUELO 771.5 660.5 560.0 572.0 613.4 1,100.3 1,356.9 1,117.0 661.8 634.8
MANZANO - - - 0.7 0.7 0.7 0.7 0.7 0.7 0.8
DATIL - - - - - - - - - -
OTROS
Fuente : Informes Mensuales de la Agencia Agraria Palpa
 CUADRO Nº 28
DIRECCION REGIONAL AGRARIA ICA
PROVINCIA DE PALPA : RENDIMIENTO PROMEDIO DE LOS CULTIVOS, SEGUN AÑO, 2009 AL 2018
En kilogramos por hectarea
AÑO
CULTIVO
2009 2010 2011 2012 2013 2014 2015 2016 2017 2018
TOTAL
I. TRANSITORIOS
MAIZ AMARILLO DURO 8,195 8,097 8,108 8,257 8,294 8,271 8,146 8,883 9,821 10,239
ALGODON TANGUIS 1,619 1,509 1,868 2,089 1,741 2,646 2,398 1,400 2,336 2,827
ALGODON PIMA - - - - - - - - - -
ALGODON HIBRIDO HAZERA - - - - - - - - - -
PALLAR GRANO SECO 2,300 2,225 3,192 2,266 2,136 2,165 645 1,718 1,695 1,450
PALLAR GRANO VERDE - - 4,427 - - - - - - -
PAPA 26,424 29,457 30,292 26,832 28,398 29,857 30,461 29,069 32,358 34,172
ALCACHOFA - - - - - - - - - -
CEBOLLA CABEZA AMARILLA - - - - - 51,150 45,747 38,015 - 49,365
CEBOLLA CABEZA ROJA - - 32,042 25,835 27,600 37,035 34,538 38,306 35,419 33,173
ZAPALLO 46,312 49,491 45,742 49,393 53,362 57,303 25,753 30,885 33,932 29,957
MAIZ CHOCLO - - - 8,000 6,095 6,200 7,000 - - -
CAMOTE 5,994 - - - 21,016 - - - 12,000 -
TOMATE 42,713 43,328 48,511 55,893 56,537 61,856 56,762 49,675 40,020 32,896
SANDIA 46,334 42,871 43,752 48,250 46,436 52,482 52,514 35,754 32,085 34,139
FRIJOL GRANO SECO 1,620 2,019 2,191 1,959 1,881 3,449 734 1,168 1,746 2,125
PAPRIKA 6,412 7,338 6,165 6,731 6,938 8,858 6,291 7,025 6,556 6,150
MELON 42,797 27,393 25,196 27,534 28,544 30,353 30,259 30,386 29,092 31,710
GARBANZO GRANO SECO 1,325 1,463 1,120 933 1,019 889 762 2,001 1,356 1,555
MAIZ MORADO 4,281 5,198 5,014 5,221 5,472 4,561 5,149 5,222 5,358 6,420
YUCA - - - - - - - - 12,313 15,200
MAIZ AMILACEO 3,811 4,181 3,389 3,742 4,849 3,655 5,263 4,459 5,193 5,078
FRIJOL CAUPI, CASTILLA GRANO SECO 1,817 1,716 2,404 1,367 1,884 1,980 486 915 2,452 2,100
FRIJOL CAUPI, CASTILLA GRANO VERDE - - - - - - - - - -
CEBADA GRANO 1,286 - 1,500 - 3,000 - - - 2,100 -
HABA GRANO VERDE - - - - - - - - - -
ARVEJA GRANO VERDE 3,176 - - - - - 623 2,050 3,773 -
TRIGO 1,995 1,900 2,418 2,364 2,800 4,000 2,186 - 2,213 -
HO LAN TAO - - - - - - - - - -
OTROS
II. SEMIPERMANENTES
ESPARRAGO 5,486 4,070 3,803 11,894 5,640 5,884 7,292 5,035 5,371 5,450
ALFALFA 17,014 22,231 14,482 12,324 12,583 12,054 11,506 9,499 9,914 10,871
TUNA 1,486 - - - - - - - - -
PLATANO - - - - 2,760 3,900 1,700 5,200 6,600 7,080
ARANDANO - - - - - - - - - -
OTROS
III. PERMANENTES
VID 8,584 3,353 3,051 4,849 3,563 8,495 21,251 8,096 9,971 11,531
PALTO 3,338 4,825 3,714 7,889 9,038 9,257 9,150 11,623 10,996 12,693
MANDARINA 4,723 4,889 3,368 3,332 9,084 10,163 38,342 57,976 56,926 31,474
OLIVO - - - - - - - - - -
TANGELO 11,435 17,819 13,221 16,788 28,290 16,745 14,623 15,131 15,265 15,919
GRANADO - - - - 4,000 4,583 8,714 20,214 23,139 28,330
NARANJO 9,960 15,798 11,744 8,629 14,799 11,103 9,751 12,119 14,441 15,864
PECANO 1,511 1,671 1,215 903 1,102 1,254 1,253 1,372 2,109 1,533
MANGO 18,098 23,816 7,300 7,904 8,286 7,728 18,468 12,895 11,296 13,540
JOJOBA - - - - - - - - - -
HIGUERA 1,176 719 922 797 1,664 1,814 2,055 2,136 1,990 2,068
LUCUMA - - - - - - - - - -
CIRUELO 13,740 11,618 9,851 9,820 10,388 17,877 22,786 18,757 11,913 11,427
MANZANO - - - 2,233 2,400 2,233 2,467 2,267 2,167 2,667
DATIL - - - - - - - - - -
OTROS
Fuente : Informes Mensuales de la Agencia Agraria Palpa
Elaboración : Dirección de Información Agraria
 CUADRO Nº 29
DIRECCION REGIONAL AGRARIA ICA
PROVINCIA DE PALPA : PRECIO EN CHACRA PROMEDIO DE LOS PRODUCTOS, SEGUN AÑO, 2009 AL 2018
En soles por kilogramo
AÑO
CULTIVO
2009 2010 2011 2012 2013 2014 2015 2016 2017 2018
TOTAL
I. TRANSITORIOS
MAIZ AMARILLO DURO 0.72 0.84 1.06 0.88 0.92 0.91 0.90 1.03 0.95 1.02
ALGODON TANGUIS 1.88 3.58 3.64 2.41 2.61 2.78 2.36 2.86 3.08 3.29
ALGODON PIMA - - - - - - - - - -
ALGODON HIBRIDO HAZERA - - - - - - - - - -
PALLAR GRANO SECO 2.66 3.26 3.83 3.40 3.27 5.63 6.40 6.01 5.44 4.42
PALLAR GRANO VERDE - - 2.48 - - - - - - -
PAPA 0.46 0.73 0.51 0.59 1.25 0.55 0.87 1.21 0.45 0.75
ALCACHOFA - - - - - - - - - -
CEBOLLA CABEZA AMARILLA - - - - - 0.37 0.59 0.72 - 0.74
CEBOLLA CABEZA ROJA - - 1.12 0.80 0.40 1.20 0.47 0.72 1.07 1.01
ZAPALLO 0.22 0.34 0.76 0.36 0.26 0.76 0.63 0.41 0.67 0.56
MAIZ CHOCLO - - - 1.50 1.50 2.00 1.20 - - -
CAMOTE 0.69 - - - 0.39 - - - 0.60 -
TOMATE 0.82 0.68 0.59 0.82 0.81 1.19 0.82 0.86 1.69 1.69
SANDIA 0.36 0.34 0.49 0.35 0.42 0.57 0.44 0.64 0.55 0.56
FRIJOL GRANO SECO 3.21 3.74 3.83 5.00 5.30 4.31 5.43 6.01 5.56 4.95
PAPRIKA 5.12 5.37 6.07 4.75 4.52 5.50 6.07 3.89 4.72 5.80
MELON 0.40 0.52 0.65 0.73 0.65 0.64 0.62 0.67 1.01 0.48
GARBANZO GRANO SECO 2.92 3.90 5.43 3.79 3.94 4.05 3.10 6.00 5.80 3.50
MAIZ MORADO 1.12 1.06 1.34 1.86 1.21 2.14 2.04 1.76 2.19 1.54
YUCA - - - - - - - - 1.00 0.80
MAIZ AMILACEO 1.49 1.22 1.64 1.84 2.07 2.01 2.18 2.50 2.31 2.87
FRIJOL CAUPI, CASTILLA GRANO SECO 2.52 2.06 2.49 2.00 2.00 4.00 4.68 3.92 3.25 2.15
FRIJOL CAUPI, CASTILLA GRANO VERDE - - - - - - - - - -
CEBADA GRANO 0.89 - 1.40 - 2.00 - - - 1.60 -
HABA GRANO VERDE - - - - - - - - - -
ARVEJA GRANO VERDE 2.04 - - - - - 2.53 3.00 2.64 -
TRIGO 1.76 1.91 1.97 1.96 1.30 2.00 2.30 - 1.80 -
HO LAN TAO - - - - - - - - - -
OTROS
II. SEMIPERMANENTES
ESPARRAGO 2.88 2.27 3.00 2.78 2.85 3.13 4.62 3.45 4.98 3.07
ALFALFA 0.49 0.50 0.41 0.40 0.39 0.38 0.39 0.39 0.39 0.39
TUNA 0.80 - - - - - - - - -
PLATANO - - - - 0.80 0.70 0.75 0.60 0.58 0.68
ARANDANO - - - - - - - - - -
OTROS
III. PERMANENTES
VID 0.62 1.09 1.31 1.50 1.84 1.23 1.74 1.47 1.77 1.89
PALTO 2.88 2.60 2.56 2.91 2.78 2.47 3.10 3.02 3.57 4.17
MANDARINA 0.40 0.78 0.40 0.53 0.45 0.83 2.75 2.20 1.80 2.91
OLIVO - - - - - - - - - -
TANGELO 0.74 0.40 0.60 0.68 0.82 0.96 0.71 0.83 0.87 0.82
GRANADO - - - - 2.86 1.50 2.58 4.20 4.67 4.46
NARANJO 0.84 0.79 0.77 0.89 0.73 1.07 1.23 1.36 1.37 1.43
PECANO 9.29 9.92 11.80 11.83 14.81 16.81 17.47 19.39 17.38 16.72
MANGO 1.50 1.20 1.10 1.51 1.15 1.78 1.05 1.25 1.51 1.49
JOJOBA - - - - - - - - - -
HIGUERA 1.50 0.93 0.99 1.26 1.32 1.34 1.35 1.66 1.50 1.95
LUCUMA - - - - - - - - - -
CIRUELO 0.40 0.53 0.63 0.60 0.60 0.76 0.50 0.88 0.66 0.73
MANZANO - - - 0.80 1.00 0.80 1.00 0.85 1.00 0.90
DATIL - - - - - - - - - -
OTROS
Fuente : Informes Mensuales de la Agencia Agraria Palpa
Elaboración : Dirección de Información Agraria
 CUADRO Nº 30
DIRECCION REGIONAL AGRARIA ICA
PROVINCIA DE PALPA : VALOR DE LA PRODUCCION DE LOS CULTIVOS, SEGUN AÑO, 2009 AL 2018
En miles de soles
AÑO
CULTIVO
2009 2010 2011 2012 2013 2014 2015 2016 2017 2018
TOTAL 32,388.3 34,606.0 38,971.7 40,283.3 40,560.5 49,387.6 49,454.3 47,834.7 50,829.2 55,306.7
I. TRANSITORIOS 19,232.5 21,219.4 32,218.5 31,233.4 31,957.9 38,401.2 31,384.5 22,521.4 24,793.0 25,055.2
MAIZ AMARILLO DURO 3,196.7 3,877.3 5,118.0 4,082.3 7,543.7 4,227.3 5,444.3 3,445.4 5,157.6 5,535.9
ALGODON TANGUIS 2,234.9 1,724.9 6,266.8 3,297.3 1,487.0 2,269.1 1,000.7 1,194.5 262.6 3,536.3
ALGODON PIMA - - - - - - - - - -
ALGODON HIBRIDO HAZERA - - - - - - - - - -
PALLAR GRANO SECO 6,078.5 6,072.6 8,750.4 8,122.6 3,714.4 7,134.6 3,350.9 1,728.9 1,112.7 12.8
PALLAR GRANO VERDE - - 106.4 - - - - - - -
PAPA 1,171.8 3,045.3 2,248.3 3,057.6 4,399.3 3,323.7 3,906.5 3,642.0 2,413.6 5,132.3
ALCACHOFA - - - - - - - - - -
CEBOLLA CABEZA AMARILLA - - - - - 189.3 596.4 418.8 - 1,344.8
CEBOLLA CABEZA ROJA - - 1,473.8 597.6 143.5 1,584.7 409.2 495.9 606.5 1,004.3
ZAPALLO 670.5 744.1 1,587.1 1,278.7 987.5 1,979.5 981.3 860.5 1,021.1 695.7
MAIZ CHOCLO - - - 36.0 40.2 12.4 4.2 - - -
CAMOTE 45.4 - - - 137.8 - - - 3.6 -
TOMATE 765.6 719.4 610.9 1,360.6 1,289.7 2,682.3 1,467.7 1,100.1 1,716.0 1,283.2
SANDIA 415.8 199.0 537.4 873.7 945.2 2,191.9 1,458.5 640.3 1,159.6 1,225.8
FRIJOL GRANO SECO 118.2 94.3 298.1 451.7 536.0 375.0 137.4 17.6 517.1 294.8
PAPRIKA 837.8 1,536.0 1,224.8 1,677.6 1,848.9 2,999.0 1,824.9 1,427.7 696.0 71.3
MELON 63.3 147.9 225.1 1,494.5 2,782.4 5,000.9 5,352.1 3,873.2 5,722.3 2,306.8
GARBANZO GRANO SECO 2,302.5 917.6 2,428.2 2,587.6 946.4 137.1 605.1 126.1 968.4 287.0
MAIZ MORADO 129.1 179.3 138.2 364.7 418.0 507.5 362.9 833.4 855.7 262.1
YUCA - - - - - - - - 9.9 12.2
MAIZ AMILACEO 325.0 140.2 107.7 137.8 81.3 49.3 63.2 22.9 757.8 393.3
FRIJOL CAUPI, CASTILLA GRANO SECO 152.0 178.6 82.5 3.3 17.0 7.9 10.0 7.2 110.5 9.0
FRIJOL CAUPI, CASTILLA GRANO VERDE - - - - - - - - - -
CEBADA GRANO 3.2 - 2.3 - 9.0 - - - 26.9 -
HABA GRANO VERDE - - - - - - - - - -
ARVEJA GRANO VERDE 11.0 - - - - - 2.4 24.6 69.3 -
TRIGO 43.2 7.3 27.1 57.9 18.6 8.0 35.3 - 29.9 -
HO LAN TAO - - - - - - - - - -
OTROS 667.7 1,635.7 985.5 1,751.8 4,612.2 3,721.8 4,371.5 2,662.5 1,576.0 1,647.6
II. SEMIPERMANENTES 4,369.6 3,305.4 2,217.9 3,801.4 2,588.5 2,715.5 2,019.2 2,757.3 3,943.1 2,844.0
ESPARRAGO 1,800.7 402.4 662.0 2,494.4 1,239.8 1,452.9 843.1 1,735.6 2,838.0 1,674.8
ALFALFA 2,566.7 2,903.0 1,556.0 1,307.0 1,347.6 1,260.5 1,173.0 973.4 1,004.0 1,097.0
TUNA 2.2 - - - - - - - - -
PLATANO - - - - 1.1 1.4 0.6 2.3 4.8 6.0
ARANDANO - - - - - - - - - -
OTROS - - - - - 0.7 2.5 45.9 96.3 66.1
III. PERMANENTES 8,786.2 10,081.1 4,535.2 5,248.5 6,014.1 8,270.9 16,050.6 22,556.0 22,093.1 27,407.5
VID 39.4 27.1 29.6 71.5 72.9 251.3 898.0 393.1 739.8 914.3
PALTO 76.8 100.4 66.5 206.4 515.6 478.5 593.5 934.1 1,044.0 1,409.0
MANDARINA 12.8 25.7 6.4 4.8 11.3 404.9 6,089.5 10,561.6 8,502.0 7,582.1
OLIVO - - - - - - - - - -
TANGELO 211.0 179.0 198.9 264.8 548.7 330.2 213.0 275.5 253.8 249.5
GRANADO - - - - 34.3 20.6 157.3 1,827.0 2,496.1 6,281.0
NARANJO 1,906.5 2,808.5 1,994.1 1,557.8 2,191.4 2,358.0 2,374.6 3,336.5 3,879.9 4,559.5
PECANO 25.3 34.8 38.1 28.4 49.5 63.9 88.2 107.2 147.7 145.8
MANGO 6,201.6 6,550.6 1,839.9 2,763.4 2,211.5 3,513.0 4,950.0 4,124.9 4,541.2 5,774.7
JOJOBA - - - - - - - - - -
HIGUERA 3.0 2.1 2.9 3.2 4.8 5.3 6.1 7.8 6.6 8.9
LUCUMA - - - - - - - - - -
CIRUELO 307.8 348.3 355.2 342.4 366.7 838.7 677.3 979.9 437.4 463.7
MANZANO - - - 0.5 0.7 0.5 0.7 0.6 0.7 0.7
DATIL - - - - - - - - - -
OTROS 2.1 4.7 3.7 5.2 6.8 5.8 2.4 7.9 44.1 18.3
Fuente : Informes Mensuales de la Agencia Agraria Palpa
Elaboración : Dirección de Información Agraria