CAJA PETRI

𝑪𝒂𝒍𝒐𝒓 𝒆𝒔𝒑𝒆𝒄í𝒇𝒊𝒄𝒐 𝑪_𝒑=𝟒,𝟐𝟐 [𝑲𝑱/(𝑲𝒈∗𝑲)] VACIA [g]

50.2
𝑪𝒂𝒍𝒐𝒓 𝒍𝒂𝒕𝒆𝒏𝒕𝒆 𝒅𝒆 𝒇𝒖𝒔𝒊ó𝒏: 𝑸_𝒍=𝟑𝟑𝟑,𝟕 [𝑲𝑱/𝑲𝒈]
45.2
𝑷𝒆𝒔𝒐 𝑴𝒐𝒍𝒆𝒄𝒖𝒍𝒂𝒓:𝑴=𝟏𝟖[𝒈𝒓/𝒎𝒐𝒍] 53.4
48.4
ΔT= (0 - 16) °C
MASA TO

MASA TOT

MASA DE OLLA [Kg]

  𝑄_𝐿=𝑄_𝑠𝑒𝑛𝑠𝑖𝑏𝑙𝑒+𝑄_𝑙𝑎𝑡𝑒𝑛𝑡𝑒 MASA DE OLLA + AGUA [Kg]
𝑄_𝑠𝑒𝑛𝑠𝑖𝑏𝑙𝑒=𝑚_ℎ𝑖𝑒𝑙𝑜∗𝑐_ℎ𝑖𝑒𝑙𝑜∗ΔT MASA DE OLLA + HIELO [Kg]
TIEMPO DE CONGELADO [min]
𝑄_𝑙𝑎𝑡𝑒𝑛𝑡𝑒=𝑚_ℎ𝑖𝑒𝑙𝑜∗𝜆_𝑓

MASA HIELO [Kg]

  0.0125
0.0146
0.0117
0.0113
0.0501

Masa total de
0.1002
hielo [Kg]
 CAJA PETRI CAJA PETRI MASA MASA
CON AGUA [g] CON HIELO [g] DE AGUA [g] DE HIELO [g]
86.5 62.7 36.3 12.5
88.6 59.8 43.4 14.6
102.9 65.1 49.5 11.7
78.6 59.7 30.2 11.3
MASA TOTAL [g] 159.4 50.1

MASA TOTAL [Kg] 0.1594

E OLLA [Kg] 3.07 ΔT [K] -16

E OLLA + AGUA [Kg] 12.4
E OLLA + HIELO [Kg] 3.08
DE CONGELADO [min] 45

MASA AGUA [Kg] Cp λ Q sensible

0.0363 4.22 333.7 -0.844
0.0434 4.22 333.7 -0.986
0.0495 4.22 333.7 -0.790
0.0302 4.22 333.7 -0.763
0.1594 4.22 333.7 -3.383
Σ -6.766
MASA QUE NO
CONGELA [g]
23.8
28.8
37.8
18.9
109.3

Q latente QL
-4.171 -5.015
-4.872 -5.858
-3.904 -4.694
-3.771 -4.534
-16.718 -20.101
-33.437 -40.202