1si0312020 ‘The Last Meatball Recipe Youll Ever Need — Rustic. Joylul. Food.
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RECIPE YOU'LL
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danille-kartes.squaraspace.com/recipesandjournall2019/2/2ithe-last-meatballocipe-youlhever-need 181si0312020 ‘The Last Meatball Recipe You'l Ever Need — Rustic. Joylul. Food.
Makes roughly 2 dozen
Prep time 5 minutes
Cook time 10-15 minutes
1 Ib, ground beef
1 Ib, ground breakfast sausage, or sausage of choice
legge
1/3 cup finely crushed cracker crumbs
1 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. kosher salt
1/2 tsp. cracked black pepper
1 clove finely minced, fresh garlic
2 Tsp. olive oil for frying the meatballs
1-2 cups chicken stock, as needed
Using two forks, or your hand shaped into a stiff claw, mix all ingredients. Mix
well, but do not squeeze meat through your fingers or over mix. Mixture should
appear aerated. Form meatballs gently by hand or by using a self-release ice
cream scoop, keeping the size to just under 1 oz, Heat oil in a large non-stick
skillet or cast iron over medium heat, Once the pan is hot, begin adding
meatballs, Fry 10-12 at a time, Rotate meatballs to promote even browning on
all sides, every 2 minutes. While meatballs cook, add chicken stock and turn
heat up to medium-high. Gently shake the pan to keep meatballs moving
Meatballs are ready once chicken stock has evaporated. The liquid will be gone
and meat will be glossy and cooked through,
Tips:
Don't squeeze meatballs or roll them for too long. Meat mixture should
retain the fat.
Use sausage for extra flavor. Ground pork is fine, just bump up your salt
and seasonings.
daniolle-karts.squaraspace.com/recipesandjournall2019/2/25the-last-meatballecipe-youlhever-needts1042020 ‘The Last Mental Racine Youll Ever Need — Rustic, Jotul Food
Feel free to add ANYTHING to tailor these meatballs to your liking:
ricotta, fresh parm, Dijon mustard, fresh herbs, or white wine. These are all
excellent additions, ps is an AMAZING
accompaniment to these little guys! This will be your holy grail meatball recipe
to work from!
daniolle-karts.squaraspace.com/recipesandjournall2019/2/25the-last-meatballecipe-youlhever-need