Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Batista, R. Martins, I. Jeno, P. Pinto, R. y Oliveira, M. (2007).A Proteomic Study to Identify Soya
Allergens – The Human Response to Transgenic versus Non-Transgenic Soya Samples.
International Archives of Allergy and Immunology. Volumen 144, pp 29–38.
-ILSI Europe Novel Food Task Force. (1999). Safety assessment of viable genetically modified
micro-organisms used in food. Microbial Ecology in Health and Disease, Scandinavian
University Press. Volumen 11, pp 198–207. ISSN 0891-060X.
-Mae-Wan Ho. (1998). Los riesgos de los alimentos manipulados genéticamente. Revista
Mientras Tanto, Icaria Editorial. No 72, pp 77-84. Recuperado de:
https://www.jstor.org/stable/27820385