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(tamatar) cut 1/2 tsp red chilli (lal mirch) powder 3 tblsp oil 1/2 tsp garam masala 1 tblsp fresh corriander, cut 1/2 tsp turmeric (haldi) powder How to make mushroom masala: • Cut mushrooms in slices. • Heat oil and fry onions until golden brown in colour. • Add garlic paste and cut tomatoes. • Put chilli powder, turmeric, garam masala and salt. • Saute for 3-4 minutes or until it starts leaving oil. • Add mushrooms and mix well. • Simmer and stir fry till mushrooms are tender. • Add very little water, if necessary. • Serve decorated with coriander. MUSHROOM FRY Ingredients 10 mushrooms-cleaned ,sliced and boiled in water for a min with salt 1 tsp chilli powder 1/2 tsp garam masala powder 1/4 tsp turmeric powder 1 tsp cumin seeds 1 tsp salt 2 tsp refined oil(for shallow frying) Directions
optional 5 curry leaves Method: 1. Heat water in a bowl.cumin seeds and needed salt and mix well. Add chilli powder. Let it sit for 5 minutes and drain the water. Serve this mushroom fry with rice and sambar or curd and rice.saute the mushroom slices for a min .cut lengthwise 2 garlic cloves (minced) 1 tsp grated ginger 1/4 tsp turmeric powder 2 tsp pepper powder 1 tsp coriander powder Salt to taste For seasoning: 1 tablespoon olive oil 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp urad dal (skinned and split black gram).add salt and put the mushroom slices for a min. Take them out and wipe excess water with tissue paper. 2 .garam masala powder. turn off the heat and add the sliced mushrooms.Boil water in a bowl.turmeric powder. Saute for 5 more mins and turn off the flame. when it comes to a boil. Heat 2 tsp oil in a frying pan. MUSHROOM PEPPER FRY Ingredients: Serves 2 8 oz (1/4 kg) sliced mushroom 1/2 onion (medium sized).finely chopped 1 tablespoon tomato 1 green chilly (serrano pepper).
Add turmeric. Tomato Red Chili Powder to taste Salt to taste Directions Wash and slice mushrooms into medium size pieces. cumin seeds. Pour 1/4 cup of water and cook till the curry is dry. MUSHROOM NOODLES Ingredients 3 . Now add chopped tomatoes and mushrooms. urad dal and curry leaves. 3. Add the sliced mushrooms and stir it. add the onions. Season with salt. Heat oil. 4. Mushroom(mixed) 1 no. Garnish with coriander leaves and sprinkle lemon juice before serving. cover and cook for 5 minutes. Coriander leaves(chopped) 2 nos. pepper. Saute until the onions are transparent. ginger and garlic. Onion ¼ tsp. When the mustard pops up. MUSHROOM CURRY Ingredients ½ lb. continue frying to another couple of minutes. add diced onions and fry until onion turns soft.2. coriander powder and turmeric powder. add the mustard seeds. Take off the cover. add a pinch of Garam masala and continue frying till the water dries out. Heat oil in a pan. saute till the tomatoes are soft. Turmeric Powder 2 tbsps. Stir in the tomatoes and green chilly. Garnish with finely chopped coriander leaves and Serve with rotis.
add oil.mushrooms.scrambled little Carrot (julienne) little Capsicum (julienne) little cabbage (julienne) 3 Ginger julienne 1/2 tsp Madras curry powder 1 tbsp Soy Sauce a pinch Ajinomotto 1 tsp white pepper powder(fresh) 2 tsp green chilli sauce 1 tbsp spring onion 1 tbsp Vegetable oil 1 tsp butter 1 tsp grated cheese 1 tsp red cabbage soaked in vinegar 2 tbsp hot-water 1 tsp Salt to taste Directions Take a microwave bowl. Take the bowl out and add madras curry powder. 4 .shredded chicken.boiled noodles.white pepper powder. Microwave this on high for 2 mins.cabbage.butter. MUSHROOM LOLLIPOP Ingredients • • 300 gm mushrooms.ginger and green bell pepper juliennes.soy sauce.Mix this well and microwave this on high for 5 mins.• • • • • • • • • • • • • • • • • • • • 3 cups boiled Noodles 1 tinned Mushrooms-drained and chopped fine 2 boiled chicken pieces(optional)-shredded 1 Egg (optional).green chilli sauce. ajinomoto.2 tbsp hot-water and spring onions. 1 tbsp crushed peppercorn.carrot. Garnish this with grated cheese and red cabbage soaked in vinegar and Serve hot.salt.
FOR THE BATTER 1 cup maida.Dip it in the batter and roll it with cornflakes. Insert a toothpick through the stem of mushroom. 2 chopped green chillies.• • • • • • • • • • 1 tsp lime juice. 1 cup crushed cornflakes. ½ cup cornflour.lime juice. Directions Wash the mushrooms and pat dry. Mushroom Tikki Ingredients • • • • • • • • • 15 Button Mushroom 4 Potatoes (Boiled & mashed) 2 tbsp Vegetable oil 1 Onion (chopped) 3 Green Chilles (finely chopped) 1/2 tsp Black pepper 2 tbsp Corinder (Cilantro) Salt . salt to taste.cornflour. Make a batter of maida. oil to deep fry. 1 tsp garlic paste.green chillies and cheese by adding enough water and make a smooth paste. Heat oil in a pan and deep fry the mushroom lollipops till crunchy and golden brown. Spread the cornflakes on a plate and keep aside. Serve it with tomato ketchup. 2 tbsp grated cheese.Marinate it with peppercorn.to taste 1 cup Sooji(Semolina/Rava) 5 .garlic paste and salt for 30 mins.
Directions Boil for 3 mins & finely chop the mushrooms. Mix well & make tikkis of round or any shape. Fry & mix well for 2 mins. Cut Into Florets • 300 ml Yogurt • 2 Big Onions. green chilles. Cauliflower Curry Ingredients • 125 g Ghee (or) 2tablespoons Oil • 750 g Cauliflower. Finely Chopped • 2 Garlic Cloves. Serve hot with ketchup or Mint chutney. Crushed • 4 Bay Leaves • 300 ml Hot Water • Salt To Taste Spices: • 6 Cloves 6 . Roll them in sooji & shallow fry till golden brown. Add this mixture to mashed potatoes with finely chopped coriander. Heat oil in a kadai & add onion. Mushrooms & black pepper. salt.
bay leaves and all the spices except chilli powder.• 6 Peppercorns • 2 Cardamom • 1 inch Cinnamon Stick • 1 tsp Coriander Seeds • 1 tsp Cumin Seeds • 1 tsp Chilli Powder Directions Heat 25 g of ghee or 1/2 tablespoon oil. Fry until onions are golden and soft. Cook over low heat for 10mins. Using a spoon transfer the cauliflower to a bowl and pour the yogurt over the top. then stir in the chilli powder. Pour in the measured hot water and simmer for 25mins or until the cauliflower is tender. Add the remaining ghee or oil to the pan and heat it. Cauliflower capsicum curry Ingredients • • • • • • • • 2 cups cauliflower florets 2 capsicum chopped 2 Onion sliced lengthwise 1 tsp tomato puree 1/2 tsp jeera 1 tsp red chilli powder 1/2 tsp dry ginger powder 1/2 tsp pepper powder 7 . add onions. Return the cauliflower and yogurt to the pan and stir to combine all the ingredients. salt. stirring occasionally. garlic. Add the cauliflower and cook over medium heat for 5mins.
Cook till it is tender.• • • • • • 1/4 tsp cardomom powder 2 cloves 1 tbsp Oil salt water needed for boiling cauliflower 1/2 tsp haldi for cauliflower Directions 1.Then add pepper powder. Heat oil in a kadai and splutter jeera and cloves. Cauliflower-Greenpeas Masala Very tasty preparation of Gopi-Peas Masala. Boil cauliflower in water by adding haldi & salt. 9. Serve hot with chapattis. 5.. 2.then cauliflower florets & salt. Add redchilli powder.This dish needs 12 mins microwave-cooking time. chopped fine 1 big tomato. 3.dry ginger powder and cardomom cook for few minutes so that the spice powders mixes well.if u r using dry greenpeas.Cook 3/4th. cleaned atleast 5 times 1 big onion. 6. Add onion and saute until golden brown and add tomato puree and stir. chopped fine 1 tsp cumin seeds 1 tsp mustard seeds 1/2 tsp split Urad dhal 2 tsp chilli powder 8 . powder.then soak it overnight and then use. Add Chopped Capsicum and cook till glazed. 7. Drain the water. 4. Try at home and drop ur comments. Ingredients • • • • • • • • 200gm Cauliflower (florets chopped finely) 1 cup fresh Green peas. Note:u can garnish with coriander and ginger. 8.
• • • • • • • • • • 1/2 tsp turmeric powder 1/2 tsp garam masala or any mutton masala 1 tsp ginger-garlic paste 1/2 tsp freshly ground pepper powder-optional 2 tbsp coconut paste(ground with 1 tsp Saunf. Microwave this on high for a min.mustard seeds. 9 .chopped onions.1 small onion and 1 garlic pearl) 2 tsp salt few curry leaves few coriander leaves 1 cup water 2 tsp refined oil Directions Take a microwave bowl and add refined oil.Take the bowl out.split urad dhal and curry leaves. Add all the other ingredients including 3/4 cup water.Mix all the ingredients well so that the masala gets evenly spread and Microwave(high) this for 12 mins. Serve this tasty Gobi-mattar masala with rice and Curd or chapathi or Idli.cumin seeds.
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