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(tamatar) cut 1/2 tsp red chilli (lal mirch) powder 3 tblsp oil 1/2 tsp garam masala 1 tblsp fresh corriander, cut 1/2 tsp turmeric (haldi) powder How to make mushroom masala: • Cut mushrooms in slices. • Heat oil and fry onions until golden brown in colour. • Add garlic paste and cut tomatoes. • Put chilli powder, turmeric, garam masala and salt. • Saute for 3-4 minutes or until it starts leaving oil. • Add mushrooms and mix well. • Simmer and stir fry till mushrooms are tender. • Add very little water, if necessary. • Serve decorated with coriander. MUSHROOM FRY Ingredients 10 mushrooms-cleaned ,sliced and boiled in water for a min with salt 1 tsp chilli powder 1/2 tsp garam masala powder 1/4 tsp turmeric powder 1 tsp cumin seeds 1 tsp salt 2 tsp refined oil(for shallow frying) Directions
when it comes to a boil.saute the mushroom slices for a min .finely chopped 1 tablespoon tomato 1 green chilly (serrano pepper). Let it sit for 5 minutes and drain the water. Serve this mushroom fry with rice and sambar or curd and rice. Heat 2 tsp oil in a frying pan.garam masala powder. Heat water in a bowl.turmeric powder. Add chilli powder. Saute for 5 more mins and turn off the flame.cut lengthwise 2 garlic cloves (minced) 1 tsp grated ginger 1/4 tsp turmeric powder 2 tsp pepper powder 1 tsp coriander powder Salt to taste For seasoning: 1 tablespoon olive oil 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp urad dal (skinned and split black gram).add salt and put the mushroom slices for a min. turn off the heat and add the sliced mushrooms.Boil water in a bowl. MUSHROOM PEPPER FRY Ingredients: Serves 2 8 oz (1/4 kg) sliced mushroom 1/2 onion (medium sized).cumin seeds and needed salt and mix well.optional 5 curry leaves Method: 1. 2 . Take them out and wipe excess water with tissue paper.
add the onions. add diced onions and fry until onion turns soft.2. MUSHROOM CURRY Ingredients ½ lb. 4. Onion ¼ tsp. Heat oil. Coriander leaves(chopped) 2 nos. Mushroom(mixed) 1 no. Garnish with finely chopped coriander leaves and Serve with rotis. continue frying to another couple of minutes. Pour 1/4 cup of water and cook till the curry is dry. coriander powder and turmeric powder. When the mustard pops up. cumin seeds. saute till the tomatoes are soft. Tomato Red Chili Powder to taste Salt to taste Directions Wash and slice mushrooms into medium size pieces. Garnish with coriander leaves and sprinkle lemon juice before serving. Saute until the onions are transparent. Season with salt. pepper. urad dal and curry leaves. 3. Add turmeric. Turmeric Powder 2 tbsps. ginger and garlic. add a pinch of Garam masala and continue frying till the water dries out. Now add chopped tomatoes and mushrooms. Heat oil in a pan. cover and cook for 5 minutes. Take off the cover. add the mustard seeds. Add the sliced mushrooms and stir it. Stir in the tomatoes and green chilly. MUSHROOM NOODLES Ingredients 3 .
butter.salt.soy sauce.2 tbsp hot-water and spring onions.add oil. MUSHROOM LOLLIPOP Ingredients • • 300 gm mushrooms.white pepper powder.boiled noodles.Mix this well and microwave this on high for 5 mins.cabbage. Garnish this with grated cheese and red cabbage soaked in vinegar and Serve hot.ginger and green bell pepper juliennes.green chilli sauce.scrambled little Carrot (julienne) little Capsicum (julienne) little cabbage (julienne) 3 Ginger julienne 1/2 tsp Madras curry powder 1 tbsp Soy Sauce a pinch Ajinomotto 1 tsp white pepper powder(fresh) 2 tsp green chilli sauce 1 tbsp spring onion 1 tbsp Vegetable oil 1 tsp butter 1 tsp grated cheese 1 tsp red cabbage soaked in vinegar 2 tbsp hot-water 1 tsp Salt to taste Directions Take a microwave bowl. 4 . 1 tbsp crushed peppercorn. Microwave this on high for 2 mins.carrot.shredded chicken.• • • • • • • • • • • • • • • • • • • • 3 cups boiled Noodles 1 tinned Mushrooms-drained and chopped fine 2 boiled chicken pieces(optional)-shredded 1 Egg (optional).mushrooms. Take the bowl out and add madras curry powder. ajinomoto.
Directions Wash the mushrooms and pat dry. ½ cup cornflour. Serve it with tomato ketchup. 1 tsp garlic paste. 1 cup crushed cornflakes. Make a batter of maida.Dip it in the batter and roll it with cornflakes. Heat oil in a pan and deep fry the mushroom lollipops till crunchy and golden brown.Marinate it with peppercorn. 2 chopped green chillies.to taste 1 cup Sooji(Semolina/Rava) 5 . 2 tbsp grated cheese. salt to taste.green chillies and cheese by adding enough water and make a smooth paste. FOR THE BATTER 1 cup maida. Spread the cornflakes on a plate and keep aside.• • • • • • • • • • 1 tsp lime juice. Insert a toothpick through the stem of mushroom.garlic paste and salt for 30 mins.cornflour. oil to deep fry. Mushroom Tikki Ingredients • • • • • • • • • 15 Button Mushroom 4 Potatoes (Boiled & mashed) 2 tbsp Vegetable oil 1 Onion (chopped) 3 Green Chilles (finely chopped) 1/2 tsp Black pepper 2 tbsp Corinder (Cilantro) Salt .lime juice.
Add this mixture to mashed potatoes with finely chopped coriander.Directions Boil for 3 mins & finely chop the mushrooms. Fry & mix well for 2 mins. Crushed • 4 Bay Leaves • 300 ml Hot Water • Salt To Taste Spices: • 6 Cloves 6 . Serve hot with ketchup or Mint chutney. Heat oil in a kadai & add onion. Cauliflower Curry Ingredients • 125 g Ghee (or) 2tablespoons Oil • 750 g Cauliflower. Mix well & make tikkis of round or any shape. Finely Chopped • 2 Garlic Cloves. salt. Roll them in sooji & shallow fry till golden brown. Cut Into Florets • 300 ml Yogurt • 2 Big Onions. Mushrooms & black pepper. green chilles.
stirring occasionally. salt.• 6 Peppercorns • 2 Cardamom • 1 inch Cinnamon Stick • 1 tsp Coriander Seeds • 1 tsp Cumin Seeds • 1 tsp Chilli Powder Directions Heat 25 g of ghee or 1/2 tablespoon oil. Cook over low heat for 10mins. Add the cauliflower and cook over medium heat for 5mins. Return the cauliflower and yogurt to the pan and stir to combine all the ingredients. Fry until onions are golden and soft. Pour in the measured hot water and simmer for 25mins or until the cauliflower is tender. add onions. Cauliflower capsicum curry Ingredients • • • • • • • • 2 cups cauliflower florets 2 capsicum chopped 2 Onion sliced lengthwise 1 tsp tomato puree 1/2 tsp jeera 1 tsp red chilli powder 1/2 tsp dry ginger powder 1/2 tsp pepper powder 7 . Add the remaining ghee or oil to the pan and heat it.bay leaves and all the spices except chilli powder. Using a spoon transfer the cauliflower to a bowl and pour the yogurt over the top. garlic. then stir in the chilli powder.
7. Serve hot with chapattis. 4. 2.if u r using dry greenpeas.Then add pepper powder. Cook till it is tender. Note:u can garnish with coriander and ginger.. Drain the water.This dish needs 12 mins microwave-cooking time.• • • • • • 1/4 tsp cardomom powder 2 cloves 1 tbsp Oil salt water needed for boiling cauliflower 1/2 tsp haldi for cauliflower Directions 1. cleaned atleast 5 times 1 big onion.dry ginger powder and cardomom cook for few minutes so that the spice powders mixes well. 6. chopped fine 1 big tomato. 5. Boil cauliflower in water by adding haldi & salt. Ingredients • • • • • • • • 200gm Cauliflower (florets chopped finely) 1 cup fresh Green peas. Add redchilli powder.then soak it overnight and then use. 9. 3.Cook 3/4th.then cauliflower florets & salt. Add Chopped Capsicum and cook till glazed. Add onion and saute until golden brown and add tomato puree and stir. Cauliflower-Greenpeas Masala Very tasty preparation of Gopi-Peas Masala. Try at home and drop ur comments. powder. chopped fine 1 tsp cumin seeds 1 tsp mustard seeds 1/2 tsp split Urad dhal 2 tsp chilli powder 8 . 8. Heat oil in a kadai and splutter jeera and cloves.
1 small onion and 1 garlic pearl) 2 tsp salt few curry leaves few coriander leaves 1 cup water 2 tsp refined oil Directions Take a microwave bowl and add refined oil.• • • • • • • • • • 1/2 tsp turmeric powder 1/2 tsp garam masala or any mutton masala 1 tsp ginger-garlic paste 1/2 tsp freshly ground pepper powder-optional 2 tbsp coconut paste(ground with 1 tsp Saunf. Add all the other ingredients including 3/4 cup water.chopped onions.mustard seeds. 9 .cumin seeds. Microwave this on high for a min.Mix all the ingredients well so that the masala gets evenly spread and Microwave(high) this for 12 mins. Serve this tasty Gobi-mattar masala with rice and Curd or chapathi or Idli.Take the bowl out.split urad dhal and curry leaves.