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(tamatar) cut 1/2 tsp red chilli (lal mirch) powder 3 tblsp oil 1/2 tsp garam masala 1 tblsp fresh corriander, cut 1/2 tsp turmeric (haldi) powder How to make mushroom masala: • Cut mushrooms in slices. • Heat oil and fry onions until golden brown in colour. • Add garlic paste and cut tomatoes. • Put chilli powder, turmeric, garam masala and salt. • Saute for 3-4 minutes or until it starts leaving oil. • Add mushrooms and mix well. • Simmer and stir fry till mushrooms are tender. • Add very little water, if necessary. • Serve decorated with coriander. MUSHROOM FRY Ingredients 10 mushrooms-cleaned ,sliced and boiled in water for a min with salt 1 tsp chilli powder 1/2 tsp garam masala powder 1/4 tsp turmeric powder 1 tsp cumin seeds 1 tsp salt 2 tsp refined oil(for shallow frying) Directions
cut lengthwise 2 garlic cloves (minced) 1 tsp grated ginger 1/4 tsp turmeric powder 2 tsp pepper powder 1 tsp coriander powder Salt to taste For seasoning: 1 tablespoon olive oil 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp urad dal (skinned and split black gram).turmeric powder. turn off the heat and add the sliced mushrooms. Add chilli powder.garam masala powder.optional 5 curry leaves Method: 1. when it comes to a boil.Boil water in a bowl.cumin seeds and needed salt and mix well. Heat water in a bowl.add salt and put the mushroom slices for a min. Heat 2 tsp oil in a frying pan.finely chopped 1 tablespoon tomato 1 green chilly (serrano pepper). 2 . Take them out and wipe excess water with tissue paper. Saute for 5 more mins and turn off the flame. Serve this mushroom fry with rice and sambar or curd and rice. Let it sit for 5 minutes and drain the water.saute the mushroom slices for a min . MUSHROOM PEPPER FRY Ingredients: Serves 2 8 oz (1/4 kg) sliced mushroom 1/2 onion (medium sized).
Heat oil. cumin seeds. When the mustard pops up. add diced onions and fry until onion turns soft. Add turmeric. saute till the tomatoes are soft. Garnish with coriander leaves and sprinkle lemon juice before serving. pepper. Turmeric Powder 2 tbsps. Heat oil in a pan. continue frying to another couple of minutes. Add the sliced mushrooms and stir it. 4. add a pinch of Garam masala and continue frying till the water dries out. Season with salt. Garnish with finely chopped coriander leaves and Serve with rotis. Mushroom(mixed) 1 no. urad dal and curry leaves. ginger and garlic. MUSHROOM NOODLES Ingredients 3 . Now add chopped tomatoes and mushrooms. Tomato Red Chili Powder to taste Salt to taste Directions Wash and slice mushrooms into medium size pieces. add the mustard seeds. Take off the cover. Pour 1/4 cup of water and cook till the curry is dry. Coriander leaves(chopped) 2 nos. cover and cook for 5 minutes. MUSHROOM CURRY Ingredients ½ lb.2. add the onions. Saute until the onions are transparent. coriander powder and turmeric powder. Onion ¼ tsp. 3. Stir in the tomatoes and green chilly.
cabbage.salt. ajinomoto. 1 tbsp crushed peppercorn.• • • • • • • • • • • • • • • • • • • • 3 cups boiled Noodles 1 tinned Mushrooms-drained and chopped fine 2 boiled chicken pieces(optional)-shredded 1 Egg (optional).green chilli sauce.2 tbsp hot-water and spring onions.ginger and green bell pepper juliennes. Take the bowl out and add madras curry powder.scrambled little Carrot (julienne) little Capsicum (julienne) little cabbage (julienne) 3 Ginger julienne 1/2 tsp Madras curry powder 1 tbsp Soy Sauce a pinch Ajinomotto 1 tsp white pepper powder(fresh) 2 tsp green chilli sauce 1 tbsp spring onion 1 tbsp Vegetable oil 1 tsp butter 1 tsp grated cheese 1 tsp red cabbage soaked in vinegar 2 tbsp hot-water 1 tsp Salt to taste Directions Take a microwave bowl.Mix this well and microwave this on high for 5 mins. Microwave this on high for 2 mins.butter.carrot.white pepper powder.soy sauce.boiled noodles. Garnish this with grated cheese and red cabbage soaked in vinegar and Serve hot.shredded chicken. MUSHROOM LOLLIPOP Ingredients • • 300 gm mushrooms.mushrooms. 4 .add oil.
2 tbsp grated cheese. Serve it with tomato ketchup.to taste 1 cup Sooji(Semolina/Rava) 5 . FOR THE BATTER 1 cup maida. Insert a toothpick through the stem of mushroom.green chillies and cheese by adding enough water and make a smooth paste.cornflour. Make a batter of maida. ½ cup cornflour. 1 tsp garlic paste. 2 chopped green chillies.Marinate it with peppercorn.Dip it in the batter and roll it with cornflakes. oil to deep fry. salt to taste.• • • • • • • • • • 1 tsp lime juice. 1 cup crushed cornflakes. Directions Wash the mushrooms and pat dry. Spread the cornflakes on a plate and keep aside.garlic paste and salt for 30 mins.lime juice. Mushroom Tikki Ingredients • • • • • • • • • 15 Button Mushroom 4 Potatoes (Boiled & mashed) 2 tbsp Vegetable oil 1 Onion (chopped) 3 Green Chilles (finely chopped) 1/2 tsp Black pepper 2 tbsp Corinder (Cilantro) Salt . Heat oil in a pan and deep fry the mushroom lollipops till crunchy and golden brown.
Mushrooms & black pepper. Cut Into Florets • 300 ml Yogurt • 2 Big Onions. Mix well & make tikkis of round or any shape.Directions Boil for 3 mins & finely chop the mushrooms. green chilles. Add this mixture to mashed potatoes with finely chopped coriander. Cauliflower Curry Ingredients • 125 g Ghee (or) 2tablespoons Oil • 750 g Cauliflower. Serve hot with ketchup or Mint chutney. Roll them in sooji & shallow fry till golden brown. Fry & mix well for 2 mins. Crushed • 4 Bay Leaves • 300 ml Hot Water • Salt To Taste Spices: • 6 Cloves 6 . Finely Chopped • 2 Garlic Cloves. salt. Heat oil in a kadai & add onion.
• 6 Peppercorns • 2 Cardamom • 1 inch Cinnamon Stick • 1 tsp Coriander Seeds • 1 tsp Cumin Seeds • 1 tsp Chilli Powder Directions Heat 25 g of ghee or 1/2 tablespoon oil. Using a spoon transfer the cauliflower to a bowl and pour the yogurt over the top. Add the cauliflower and cook over medium heat for 5mins. Pour in the measured hot water and simmer for 25mins or until the cauliflower is tender. stirring occasionally. add onions. Cauliflower capsicum curry Ingredients • • • • • • • • 2 cups cauliflower florets 2 capsicum chopped 2 Onion sliced lengthwise 1 tsp tomato puree 1/2 tsp jeera 1 tsp red chilli powder 1/2 tsp dry ginger powder 1/2 tsp pepper powder 7 . garlic. salt.bay leaves and all the spices except chilli powder. Fry until onions are golden and soft. then stir in the chilli powder. Cook over low heat for 10mins. Add the remaining ghee or oil to the pan and heat it. Return the cauliflower and yogurt to the pan and stir to combine all the ingredients.
8. Ingredients • • • • • • • • 200gm Cauliflower (florets chopped finely) 1 cup fresh Green peas.Then add pepper powder. Add Chopped Capsicum and cook till glazed. 9. Add redchilli powder. Note:u can garnish with coriander and ginger.then cauliflower florets & salt. 5. 7. Cauliflower-Greenpeas Masala Very tasty preparation of Gopi-Peas Masala. 2. Add onion and saute until golden brown and add tomato puree and stir. 3. Heat oil in a kadai and splutter jeera and cloves.Cook 3/4th.then soak it overnight and then use. powder.• • • • • • 1/4 tsp cardomom powder 2 cloves 1 tbsp Oil salt water needed for boiling cauliflower 1/2 tsp haldi for cauliflower Directions 1. chopped fine 1 tsp cumin seeds 1 tsp mustard seeds 1/2 tsp split Urad dhal 2 tsp chilli powder 8 .dry ginger powder and cardomom cook for few minutes so that the spice powders mixes well.. 4. cleaned atleast 5 times 1 big onion. 6. Try at home and drop ur comments. Serve hot with chapattis.This dish needs 12 mins microwave-cooking time. chopped fine 1 big tomato.if u r using dry greenpeas. Boil cauliflower in water by adding haldi & salt. Drain the water. Cook till it is tender.
cumin seeds. Serve this tasty Gobi-mattar masala with rice and Curd or chapathi or Idli.Take the bowl out.• • • • • • • • • • 1/2 tsp turmeric powder 1/2 tsp garam masala or any mutton masala 1 tsp ginger-garlic paste 1/2 tsp freshly ground pepper powder-optional 2 tbsp coconut paste(ground with 1 tsp Saunf. Microwave this on high for a min.chopped onions.Mix all the ingredients well so that the masala gets evenly spread and Microwave(high) this for 12 mins.1 small onion and 1 garlic pearl) 2 tsp salt few curry leaves few coriander leaves 1 cup water 2 tsp refined oil Directions Take a microwave bowl and add refined oil.split urad dhal and curry leaves.mustard seeds. 9 . Add all the other ingredients including 3/4 cup water.
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