MUSHROOM MASALA Ingredients: 2 onion (pyaj) cut 1/2 kg mushrooms (goochi) 1 tsp garlic paste salt (namak) to taste 1 tomato

(tamatar) cut 1/2 tsp red chilli (lal mirch) powder 3 tblsp oil 1/2 tsp garam masala 1 tblsp fresh corriander, cut 1/2 tsp turmeric (haldi) powder How to make mushroom masala: • Cut mushrooms in slices. • Heat oil and fry onions until golden brown in colour. • Add garlic paste and cut tomatoes. • Put chilli powder, turmeric, garam masala and salt. • Saute for 3-4 minutes or until it starts leaving oil. • Add mushrooms and mix well. • Simmer and stir fry till mushrooms are tender. • Add very little water, if necessary. • Serve decorated with coriander. MUSHROOM FRY Ingredients 10 mushrooms-cleaned ,sliced and boiled in water for a min with salt 1 tsp chilli powder 1/2 tsp garam masala powder 1/4 tsp turmeric powder 1 tsp cumin seeds 1 tsp salt 2 tsp refined oil(for shallow frying) Directions

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Let it sit for 5 minutes and drain the water.finely chopped 1 tablespoon tomato 1 green chilly (serrano pepper). Saute for 5 more mins and turn off the flame.turmeric powder.Boil water in a bowl.garam masala powder. Serve this mushroom fry with rice and sambar or curd and rice.optional 5 curry leaves Method: 1. MUSHROOM PEPPER FRY Ingredients: Serves 2 8 oz (1/4 kg) sliced mushroom 1/2 onion (medium sized).add salt and put the mushroom slices for a min. when it comes to a boil.cumin seeds and needed salt and mix well. 2 . Heat 2 tsp oil in a frying pan. Take them out and wipe excess water with tissue paper. Heat water in a bowl. turn off the heat and add the sliced mushrooms.saute the mushroom slices for a min .cut lengthwise 2 garlic cloves (minced) 1 tsp grated ginger 1/4 tsp turmeric powder 2 tsp pepper powder 1 tsp coriander powder Salt to taste For seasoning: 1 tablespoon olive oil 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp urad dal (skinned and split black gram). Add chilli powder.

Add the sliced mushrooms and stir it. Garnish with coriander leaves and sprinkle lemon juice before serving. Mushroom(mixed) 1 no. Garnish with finely chopped coriander leaves and Serve with rotis. MUSHROOM NOODLES Ingredients 3 . saute till the tomatoes are soft. add a pinch of Garam masala and continue frying till the water dries out. Tomato Red Chili Powder to taste Salt to taste Directions Wash and slice mushrooms into medium size pieces. 3. Coriander leaves(chopped) 2 nos. 4. coriander powder and turmeric powder. MUSHROOM CURRY Ingredients ½ lb. add diced onions and fry until onion turns soft.2. Heat oil. add the onions. Pour 1/4 cup of water and cook till the curry is dry. Stir in the tomatoes and green chilly. cover and cook for 5 minutes. Onion ¼ tsp. Season with salt. Now add chopped tomatoes and mushrooms. Heat oil in a pan. continue frying to another couple of minutes. add the mustard seeds. urad dal and curry leaves. pepper. Saute until the onions are transparent. Add turmeric. ginger and garlic. cumin seeds. Turmeric Powder 2 tbsps. When the mustard pops up. Take off the cover.

4 .carrot.soy sauce.Mix this well and microwave this on high for 5 mins.salt.scrambled little Carrot (julienne) little Capsicum (julienne) little cabbage (julienne) 3 Ginger julienne 1/2 tsp Madras curry powder 1 tbsp Soy Sauce a pinch Ajinomotto 1 tsp white pepper powder(fresh) 2 tsp green chilli sauce 1 tbsp spring onion 1 tbsp Vegetable oil 1 tsp butter 1 tsp grated cheese 1 tsp red cabbage soaked in vinegar 2 tbsp hot-water 1 tsp Salt to taste Directions Take a microwave bowl.2 tbsp hot-water and spring onions.cabbage. Microwave this on high for 2 mins.ginger and green bell pepper juliennes. ajinomoto.shredded chicken.add oil. MUSHROOM LOLLIPOP Ingredients • • 300 gm mushrooms.mushrooms.boiled noodles.white pepper powder. Garnish this with grated cheese and red cabbage soaked in vinegar and Serve hot. Take the bowl out and add madras curry powder.butter.• • • • • • • • • • • • • • • • • • • • 3 cups boiled Noodles 1 tinned Mushrooms-drained and chopped fine 2 boiled chicken pieces(optional)-shredded 1 Egg (optional). 1 tbsp crushed peppercorn.green chilli sauce.

cornflour.• • • • • • • • • • 1 tsp lime juice.Marinate it with peppercorn. Mushroom Tikki Ingredients • • • • • • • • • 15 Button Mushroom 4 Potatoes (Boiled & mashed) 2 tbsp Vegetable oil 1 Onion (chopped) 3 Green Chilles (finely chopped) 1/2 tsp Black pepper 2 tbsp Corinder (Cilantro) Salt . 1 tsp garlic paste. salt to taste.green chillies and cheese by adding enough water and make a smooth paste. Spread the cornflakes on a plate and keep aside.to taste 1 cup Sooji(Semolina/Rava) 5 . Heat oil in a pan and deep fry the mushroom lollipops till crunchy and golden brown. ½ cup cornflour. oil to deep fry. Make a batter of maida. Directions Wash the mushrooms and pat dry.Dip it in the batter and roll it with cornflakes. Insert a toothpick through the stem of mushroom. FOR THE BATTER 1 cup maida. 1 cup crushed cornflakes.lime juice. 2 chopped green chillies. Serve it with tomato ketchup.garlic paste and salt for 30 mins. 2 tbsp grated cheese.

Serve hot with ketchup or Mint chutney. Roll them in sooji & shallow fry till golden brown. Fry & mix well for 2 mins. Add this mixture to mashed potatoes with finely chopped coriander.Directions Boil for 3 mins & finely chop the mushrooms. Mushrooms & black pepper. Crushed • 4 Bay Leaves • 300 ml Hot Water • Salt To Taste Spices: • 6 Cloves 6 . Cauliflower Curry Ingredients • 125 g Ghee (or) 2tablespoons Oil • 750 g Cauliflower. Cut Into Florets • 300 ml Yogurt • 2 Big Onions. salt. green chilles. Heat oil in a kadai & add onion. Mix well & make tikkis of round or any shape. Finely Chopped • 2 Garlic Cloves.

add onions. Add the remaining ghee or oil to the pan and heat it. Cauliflower capsicum curry Ingredients • • • • • • • • 2 cups cauliflower florets 2 capsicum chopped 2 Onion sliced lengthwise 1 tsp tomato puree 1/2 tsp jeera 1 tsp red chilli powder 1/2 tsp dry ginger powder 1/2 tsp pepper powder 7 . Fry until onions are golden and soft. salt. Return the cauliflower and yogurt to the pan and stir to combine all the ingredients. stirring occasionally.bay leaves and all the spices except chilli powder. Using a spoon transfer the cauliflower to a bowl and pour the yogurt over the top. garlic.• 6 Peppercorns • 2 Cardamom • 1 inch Cinnamon Stick • 1 tsp Coriander Seeds • 1 tsp Cumin Seeds • 1 tsp Chilli Powder Directions Heat 25 g of ghee or 1/2 tablespoon oil. then stir in the chilli powder. Cook over low heat for 10mins. Add the cauliflower and cook over medium heat for 5mins. Pour in the measured hot water and simmer for 25mins or until the cauliflower is tender.

chopped fine 1 big tomato. 4. Serve hot with chapattis. 5. 6.. 2. Ingredients • • • • • • • • 200gm Cauliflower (florets chopped finely) 1 cup fresh Green peas.Then add pepper powder. cleaned atleast 5 times 1 big onion. Note:u can garnish with coriander and ginger. Cook till it is tender.then cauliflower florets & salt.• • • • • • 1/4 tsp cardomom powder 2 cloves 1 tbsp Oil salt water needed for boiling cauliflower 1/2 tsp haldi for cauliflower Directions 1.if u r using dry greenpeas.then soak it overnight and then use. Heat oil in a kadai and splutter jeera and cloves.dry ginger powder and cardomom cook for few minutes so that the spice powders mixes well. Add Chopped Capsicum and cook till glazed. chopped fine 1 tsp cumin seeds 1 tsp mustard seeds 1/2 tsp split Urad dhal 2 tsp chilli powder 8 . 7. Try at home and drop ur comments. Add onion and saute until golden brown and add tomato puree and stir. Cauliflower-Greenpeas Masala Very tasty preparation of Gopi-Peas Masala.Cook 3/4th. powder. Drain the water. Boil cauliflower in water by adding haldi & salt. 8. 3. 9. Add redchilli powder.This dish needs 12 mins microwave-cooking time.

Microwave this on high for a min.Mix all the ingredients well so that the masala gets evenly spread and Microwave(high) this for 12 mins.chopped onions.1 small onion and 1 garlic pearl) 2 tsp salt few curry leaves few coriander leaves 1 cup water 2 tsp refined oil Directions Take a microwave bowl and add refined oil. Add all the other ingredients including 3/4 cup water.mustard seeds. Serve this tasty Gobi-mattar masala with rice and Curd or chapathi or Idli.cumin seeds.• • • • • • • • • • 1/2 tsp turmeric powder 1/2 tsp garam masala or any mutton masala 1 tsp ginger-garlic paste 1/2 tsp freshly ground pepper powder-optional 2 tbsp coconut paste(ground with 1 tsp Saunf.Take the bowl out.split urad dhal and curry leaves. 9 .

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