This action might not be possible to undo. Are you sure you want to continue?
(tamatar) cut 1/2 tsp red chilli (lal mirch) powder 3 tblsp oil 1/2 tsp garam masala 1 tblsp fresh corriander, cut 1/2 tsp turmeric (haldi) powder How to make mushroom masala: • Cut mushrooms in slices. • Heat oil and fry onions until golden brown in colour. • Add garlic paste and cut tomatoes. • Put chilli powder, turmeric, garam masala and salt. • Saute for 3-4 minutes or until it starts leaving oil. • Add mushrooms and mix well. • Simmer and stir fry till mushrooms are tender. • Add very little water, if necessary. • Serve decorated with coriander. MUSHROOM FRY Ingredients 10 mushrooms-cleaned ,sliced and boiled in water for a min with salt 1 tsp chilli powder 1/2 tsp garam masala powder 1/4 tsp turmeric powder 1 tsp cumin seeds 1 tsp salt 2 tsp refined oil(for shallow frying) Directions
Saute for 5 more mins and turn off the flame. Heat 2 tsp oil in a frying pan. when it comes to a boil.turmeric powder. MUSHROOM PEPPER FRY Ingredients: Serves 2 8 oz (1/4 kg) sliced mushroom 1/2 onion (medium sized). Heat water in a bowl.add salt and put the mushroom slices for a min.cumin seeds and needed salt and mix well. Take them out and wipe excess water with tissue paper.finely chopped 1 tablespoon tomato 1 green chilly (serrano pepper). Let it sit for 5 minutes and drain the water.garam masala powder.Boil water in a bowl. turn off the heat and add the sliced mushrooms.optional 5 curry leaves Method: 1. Add chilli powder.cut lengthwise 2 garlic cloves (minced) 1 tsp grated ginger 1/4 tsp turmeric powder 2 tsp pepper powder 1 tsp coriander powder Salt to taste For seasoning: 1 tablespoon olive oil 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp urad dal (skinned and split black gram). 2 . Serve this mushroom fry with rice and sambar or curd and rice.saute the mushroom slices for a min .
Add the sliced mushrooms and stir it. urad dal and curry leaves. MUSHROOM NOODLES Ingredients 3 . Saute until the onions are transparent. Turmeric Powder 2 tbsps.2. MUSHROOM CURRY Ingredients ½ lb. Tomato Red Chili Powder to taste Salt to taste Directions Wash and slice mushrooms into medium size pieces. cover and cook for 5 minutes. Heat oil. add diced onions and fry until onion turns soft. 3. add the mustard seeds. Onion ¼ tsp. cumin seeds. Coriander leaves(chopped) 2 nos. When the mustard pops up. Garnish with coriander leaves and sprinkle lemon juice before serving. ginger and garlic. add a pinch of Garam masala and continue frying till the water dries out. pepper. saute till the tomatoes are soft. Add turmeric. Stir in the tomatoes and green chilly. Garnish with finely chopped coriander leaves and Serve with rotis. coriander powder and turmeric powder. Heat oil in a pan. Pour 1/4 cup of water and cook till the curry is dry. continue frying to another couple of minutes. 4. Now add chopped tomatoes and mushrooms. add the onions. Mushroom(mixed) 1 no. Take off the cover. Season with salt.
mushrooms.salt. Garnish this with grated cheese and red cabbage soaked in vinegar and Serve hot.cabbage.butter. 1 tbsp crushed peppercorn.scrambled little Carrot (julienne) little Capsicum (julienne) little cabbage (julienne) 3 Ginger julienne 1/2 tsp Madras curry powder 1 tbsp Soy Sauce a pinch Ajinomotto 1 tsp white pepper powder(fresh) 2 tsp green chilli sauce 1 tbsp spring onion 1 tbsp Vegetable oil 1 tsp butter 1 tsp grated cheese 1 tsp red cabbage soaked in vinegar 2 tbsp hot-water 1 tsp Salt to taste Directions Take a microwave bowl.white pepper powder.green chilli sauce.boiled noodles.2 tbsp hot-water and spring onions.• • • • • • • • • • • • • • • • • • • • 3 cups boiled Noodles 1 tinned Mushrooms-drained and chopped fine 2 boiled chicken pieces(optional)-shredded 1 Egg (optional).soy sauce.Mix this well and microwave this on high for 5 mins. Take the bowl out and add madras curry powder.ginger and green bell pepper juliennes. MUSHROOM LOLLIPOP Ingredients • • 300 gm mushrooms.add oil. ajinomoto. 4 . Microwave this on high for 2 mins.shredded chicken.carrot.
2 tbsp grated cheese.Marinate it with peppercorn.Dip it in the batter and roll it with cornflakes.lime juice. salt to taste.garlic paste and salt for 30 mins.to taste 1 cup Sooji(Semolina/Rava) 5 . FOR THE BATTER 1 cup maida. Insert a toothpick through the stem of mushroom. Mushroom Tikki Ingredients • • • • • • • • • 15 Button Mushroom 4 Potatoes (Boiled & mashed) 2 tbsp Vegetable oil 1 Onion (chopped) 3 Green Chilles (finely chopped) 1/2 tsp Black pepper 2 tbsp Corinder (Cilantro) Salt . Serve it with tomato ketchup. 1 cup crushed cornflakes.• • • • • • • • • • 1 tsp lime juice. ½ cup cornflour. Directions Wash the mushrooms and pat dry. Heat oil in a pan and deep fry the mushroom lollipops till crunchy and golden brown. 2 chopped green chillies. oil to deep fry. 1 tsp garlic paste.cornflour.green chillies and cheese by adding enough water and make a smooth paste. Spread the cornflakes on a plate and keep aside. Make a batter of maida.
Heat oil in a kadai & add onion. salt. Mix well & make tikkis of round or any shape.Directions Boil for 3 mins & finely chop the mushrooms. Cut Into Florets • 300 ml Yogurt • 2 Big Onions. Crushed • 4 Bay Leaves • 300 ml Hot Water • Salt To Taste Spices: • 6 Cloves 6 . Mushrooms & black pepper. Finely Chopped • 2 Garlic Cloves. Serve hot with ketchup or Mint chutney. Fry & mix well for 2 mins. green chilles. Cauliflower Curry Ingredients • 125 g Ghee (or) 2tablespoons Oil • 750 g Cauliflower. Add this mixture to mashed potatoes with finely chopped coriander. Roll them in sooji & shallow fry till golden brown.
salt. Cauliflower capsicum curry Ingredients • • • • • • • • 2 cups cauliflower florets 2 capsicum chopped 2 Onion sliced lengthwise 1 tsp tomato puree 1/2 tsp jeera 1 tsp red chilli powder 1/2 tsp dry ginger powder 1/2 tsp pepper powder 7 . Pour in the measured hot water and simmer for 25mins or until the cauliflower is tender. Return the cauliflower and yogurt to the pan and stir to combine all the ingredients. garlic. Fry until onions are golden and soft.• 6 Peppercorns • 2 Cardamom • 1 inch Cinnamon Stick • 1 tsp Coriander Seeds • 1 tsp Cumin Seeds • 1 tsp Chilli Powder Directions Heat 25 g of ghee or 1/2 tablespoon oil. Cook over low heat for 10mins. add onions. then stir in the chilli powder. Add the remaining ghee or oil to the pan and heat it. Using a spoon transfer the cauliflower to a bowl and pour the yogurt over the top.bay leaves and all the spices except chilli powder. stirring occasionally. Add the cauliflower and cook over medium heat for 5mins.
Cauliflower-Greenpeas Masala Very tasty preparation of Gopi-Peas Masala.Then add pepper powder. Serve hot with chapattis. 7.then soak it overnight and then use.then cauliflower florets & salt. Heat oil in a kadai and splutter jeera and cloves. chopped fine 1 tsp cumin seeds 1 tsp mustard seeds 1/2 tsp split Urad dhal 2 tsp chilli powder 8 .Cook 3/4th. 3.if u r using dry greenpeas. powder. Ingredients • • • • • • • • 200gm Cauliflower (florets chopped finely) 1 cup fresh Green peas. cleaned atleast 5 times 1 big onion.dry ginger powder and cardomom cook for few minutes so that the spice powders mixes well.. 5. 9. 8. Note:u can garnish with coriander and ginger. 4. Drain the water. Boil cauliflower in water by adding haldi & salt. chopped fine 1 big tomato. Cook till it is tender. Add onion and saute until golden brown and add tomato puree and stir.• • • • • • 1/4 tsp cardomom powder 2 cloves 1 tbsp Oil salt water needed for boiling cauliflower 1/2 tsp haldi for cauliflower Directions 1.This dish needs 12 mins microwave-cooking time. Try at home and drop ur comments. 6. 2. Add redchilli powder. Add Chopped Capsicum and cook till glazed.
Microwave this on high for a min.mustard seeds.• • • • • • • • • • 1/2 tsp turmeric powder 1/2 tsp garam masala or any mutton masala 1 tsp ginger-garlic paste 1/2 tsp freshly ground pepper powder-optional 2 tbsp coconut paste(ground with 1 tsp Saunf.split urad dhal and curry leaves.Mix all the ingredients well so that the masala gets evenly spread and Microwave(high) this for 12 mins.chopped onions.1 small onion and 1 garlic pearl) 2 tsp salt few curry leaves few coriander leaves 1 cup water 2 tsp refined oil Directions Take a microwave bowl and add refined oil.Take the bowl out. Add all the other ingredients including 3/4 cup water.cumin seeds. Serve this tasty Gobi-mattar masala with rice and Curd or chapathi or Idli. 9 .
This action might not be possible to undo. Are you sure you want to continue?
We've moved you to where you read on your other device.
Get the full title to continue listening from where you left off, or restart the preview.