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(tamatar) cut 1/2 tsp red chilli (lal mirch) powder 3 tblsp oil 1/2 tsp garam masala 1 tblsp fresh corriander, cut 1/2 tsp turmeric (haldi) powder How to make mushroom masala: • Cut mushrooms in slices. • Heat oil and fry onions until golden brown in colour. • Add garlic paste and cut tomatoes. • Put chilli powder, turmeric, garam masala and salt. • Saute for 3-4 minutes or until it starts leaving oil. • Add mushrooms and mix well. • Simmer and stir fry till mushrooms are tender. • Add very little water, if necessary. • Serve decorated with coriander. MUSHROOM FRY Ingredients 10 mushrooms-cleaned ,sliced and boiled in water for a min with salt 1 tsp chilli powder 1/2 tsp garam masala powder 1/4 tsp turmeric powder 1 tsp cumin seeds 1 tsp salt 2 tsp refined oil(for shallow frying) Directions
optional 5 curry leaves Method: 1.saute the mushroom slices for a min .garam masala powder. Heat 2 tsp oil in a frying pan.turmeric powder.finely chopped 1 tablespoon tomato 1 green chilly (serrano pepper). turn off the heat and add the sliced mushrooms.Boil water in a bowl.cumin seeds and needed salt and mix well. Let it sit for 5 minutes and drain the water. 2 . Add chilli powder. Heat water in a bowl.cut lengthwise 2 garlic cloves (minced) 1 tsp grated ginger 1/4 tsp turmeric powder 2 tsp pepper powder 1 tsp coriander powder Salt to taste For seasoning: 1 tablespoon olive oil 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp urad dal (skinned and split black gram). when it comes to a boil. MUSHROOM PEPPER FRY Ingredients: Serves 2 8 oz (1/4 kg) sliced mushroom 1/2 onion (medium sized).add salt and put the mushroom slices for a min. Saute for 5 more mins and turn off the flame. Serve this mushroom fry with rice and sambar or curd and rice. Take them out and wipe excess water with tissue paper.
Heat oil. pepper. When the mustard pops up. Add turmeric. Add the sliced mushrooms and stir it. Garnish with finely chopped coriander leaves and Serve with rotis. Take off the cover. Heat oil in a pan. Now add chopped tomatoes and mushrooms. Onion ¼ tsp. MUSHROOM CURRY Ingredients ½ lb. Turmeric Powder 2 tbsps. add a pinch of Garam masala and continue frying till the water dries out. add the mustard seeds. saute till the tomatoes are soft. cumin seeds. Stir in the tomatoes and green chilly. urad dal and curry leaves.2. Mushroom(mixed) 1 no. Season with salt. 4. Garnish with coriander leaves and sprinkle lemon juice before serving. MUSHROOM NOODLES Ingredients 3 . Coriander leaves(chopped) 2 nos. Pour 1/4 cup of water and cook till the curry is dry. Tomato Red Chili Powder to taste Salt to taste Directions Wash and slice mushrooms into medium size pieces. add diced onions and fry until onion turns soft. Saute until the onions are transparent. ginger and garlic. 3. cover and cook for 5 minutes. coriander powder and turmeric powder. continue frying to another couple of minutes. add the onions.
cabbage.mushrooms.salt.white pepper powder. 4 .boiled noodles. Microwave this on high for 2 mins.• • • • • • • • • • • • • • • • • • • • 3 cups boiled Noodles 1 tinned Mushrooms-drained and chopped fine 2 boiled chicken pieces(optional)-shredded 1 Egg (optional). Take the bowl out and add madras curry powder.green chilli sauce. MUSHROOM LOLLIPOP Ingredients • • 300 gm mushrooms.Mix this well and microwave this on high for 5 mins. Garnish this with grated cheese and red cabbage soaked in vinegar and Serve hot.scrambled little Carrot (julienne) little Capsicum (julienne) little cabbage (julienne) 3 Ginger julienne 1/2 tsp Madras curry powder 1 tbsp Soy Sauce a pinch Ajinomotto 1 tsp white pepper powder(fresh) 2 tsp green chilli sauce 1 tbsp spring onion 1 tbsp Vegetable oil 1 tsp butter 1 tsp grated cheese 1 tsp red cabbage soaked in vinegar 2 tbsp hot-water 1 tsp Salt to taste Directions Take a microwave bowl. ajinomoto. 1 tbsp crushed peppercorn.soy sauce.ginger and green bell pepper juliennes.shredded chicken.butter.add oil.2 tbsp hot-water and spring onions.carrot.
oil to deep fry.garlic paste and salt for 30 mins. 2 chopped green chillies. Heat oil in a pan and deep fry the mushroom lollipops till crunchy and golden brown.Dip it in the batter and roll it with cornflakes. Serve it with tomato ketchup. 1 tsp garlic paste.Marinate it with peppercorn.lime juice.• • • • • • • • • • 1 tsp lime juice. FOR THE BATTER 1 cup maida. ½ cup cornflour.to taste 1 cup Sooji(Semolina/Rava) 5 . Directions Wash the mushrooms and pat dry. salt to taste. 2 tbsp grated cheese. 1 cup crushed cornflakes.cornflour.green chillies and cheese by adding enough water and make a smooth paste. Make a batter of maida. Spread the cornflakes on a plate and keep aside. Mushroom Tikki Ingredients • • • • • • • • • 15 Button Mushroom 4 Potatoes (Boiled & mashed) 2 tbsp Vegetable oil 1 Onion (chopped) 3 Green Chilles (finely chopped) 1/2 tsp Black pepper 2 tbsp Corinder (Cilantro) Salt . Insert a toothpick through the stem of mushroom.
Mix well & make tikkis of round or any shape. Finely Chopped • 2 Garlic Cloves. Add this mixture to mashed potatoes with finely chopped coriander. green chilles. Serve hot with ketchup or Mint chutney. Heat oil in a kadai & add onion. Mushrooms & black pepper.Directions Boil for 3 mins & finely chop the mushrooms. Cut Into Florets • 300 ml Yogurt • 2 Big Onions. salt. Cauliflower Curry Ingredients • 125 g Ghee (or) 2tablespoons Oil • 750 g Cauliflower. Crushed • 4 Bay Leaves • 300 ml Hot Water • Salt To Taste Spices: • 6 Cloves 6 . Roll them in sooji & shallow fry till golden brown. Fry & mix well for 2 mins.
• 6 Peppercorns • 2 Cardamom • 1 inch Cinnamon Stick • 1 tsp Coriander Seeds • 1 tsp Cumin Seeds • 1 tsp Chilli Powder Directions Heat 25 g of ghee or 1/2 tablespoon oil. Fry until onions are golden and soft. Cauliflower capsicum curry Ingredients • • • • • • • • 2 cups cauliflower florets 2 capsicum chopped 2 Onion sliced lengthwise 1 tsp tomato puree 1/2 tsp jeera 1 tsp red chilli powder 1/2 tsp dry ginger powder 1/2 tsp pepper powder 7 . stirring occasionally. Using a spoon transfer the cauliflower to a bowl and pour the yogurt over the top. Add the remaining ghee or oil to the pan and heat it. salt. Add the cauliflower and cook over medium heat for 5mins. garlic. Pour in the measured hot water and simmer for 25mins or until the cauliflower is tender. then stir in the chilli powder.bay leaves and all the spices except chilli powder. add onions. Return the cauliflower and yogurt to the pan and stir to combine all the ingredients. Cook over low heat for 10mins.
6. 8.then soak it overnight and then use. 3.• • • • • • 1/4 tsp cardomom powder 2 cloves 1 tbsp Oil salt water needed for boiling cauliflower 1/2 tsp haldi for cauliflower Directions 1. Cook till it is tender. Cauliflower-Greenpeas Masala Very tasty preparation of Gopi-Peas Masala. Note:u can garnish with coriander and ginger.This dish needs 12 mins microwave-cooking time.if u r using dry greenpeas. Add onion and saute until golden brown and add tomato puree and stir.Cook 3/4th. 2. Add Chopped Capsicum and cook till glazed. 4. Try at home and drop ur comments. Heat oil in a kadai and splutter jeera and cloves. Drain the water. chopped fine 1 big tomato. powder. Add redchilli powder. 7. 5. cleaned atleast 5 times 1 big onion.dry ginger powder and cardomom cook for few minutes so that the spice powders mixes well. Serve hot with chapattis.. Boil cauliflower in water by adding haldi & salt.Then add pepper powder. 9. Ingredients • • • • • • • • 200gm Cauliflower (florets chopped finely) 1 cup fresh Green peas.then cauliflower florets & salt. chopped fine 1 tsp cumin seeds 1 tsp mustard seeds 1/2 tsp split Urad dhal 2 tsp chilli powder 8 .
Take the bowl out.mustard seeds.Mix all the ingredients well so that the masala gets evenly spread and Microwave(high) this for 12 mins.• • • • • • • • • • 1/2 tsp turmeric powder 1/2 tsp garam masala or any mutton masala 1 tsp ginger-garlic paste 1/2 tsp freshly ground pepper powder-optional 2 tbsp coconut paste(ground with 1 tsp Saunf.cumin seeds. Microwave this on high for a min. Serve this tasty Gobi-mattar masala with rice and Curd or chapathi or Idli.split urad dhal and curry leaves.chopped onions.1 small onion and 1 garlic pearl) 2 tsp salt few curry leaves few coriander leaves 1 cup water 2 tsp refined oil Directions Take a microwave bowl and add refined oil. 9 . Add all the other ingredients including 3/4 cup water.
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Lo hemos llevado donde lee en su other device.