Republic of the Philippines

Department of Education
Region xii
Division of sultan kudarat
PRESIDENT QUIRINO NATIONAL HIGH SCHOOL
POBLACION, PRESIDENT QUIRINO, SULTAN KUDARAT

SCIENCE INVESTIGATORY PROJECT

ORANGE PEEL AND VINEGAR AS A

NATURAL CLEANER

RESEARCHER:
Kris Loren T. Panilagao
 ABSTARCT
The researcher’s main purpose in conducting this study is to help
create a product which is cheaper, convenient and non-toxic product
through the use of orange peels and vinegar. This study aims to help
people who do not have enough money to buy expensive household
cleaners. The condition of the environment is getting worse. One of the
factors in this condition are the chemicals that are found in cleaning
solution like Triclosan, Phosphates, Phthalate, Methylisothiazolinone,
and etc. which is really hazardous. One of the goal of the
researcher is to make a better cleaning solution through the use of
orange peelings and vinegar. This study also aims to lessen the use
of hazardous chemicals which is contained by other cleaning
solutions. The effects of highly toxic household cleaner on children
and families have prompted the researcher to opt for organic cleaners.
You can also lessen your expenses in buying other cleaning solution.
The procedure in making this product is very simple and convenient. It
is very convenient since, the materials needed can be easily found in
local grocery stores/market and you can buy them in a cheapest price.
The researcher is confident that the product is effective because of the
two ingredients that has both anti bacterial properties.
t

AKNOWLEDGEMENT
The researcher would like to give her heartfelt
gratitude to the people who help in the making and
considering this study and for the success of the researcher
.First the parents who gave their time to help and support
their child in conducting this study .Second, the researcher’s
teachers who was always there when the researcher have
questions or problems that needs to be solved . And last but
not the least , to our dear GOD who guided the researcher in
the right path and for all the blessings that the researcher
have received.
TABLE OF CONTENTS
Abstract........................................................................................x

Acknowledgement.......................................................................xi

Table of Contents.........................................................................xii

Chapter 1: Introduction................................................................1

Background of the study..............................................1-2

Statement of the Problem..............................................2

Objectives.......................................................................2

Hypothesis.....................................................................3

Scope and Limitations.....................................................3

Significance of the Study................................................3-4

Definition of Terms.........................................................4-5

Chapter 2: Review of Related Literature.........................................6-7

Chapter 3: Methodology...................................................................8

Research Design................................................................8

Materials...........................................................................8

General Procedures..........................................................9

Statistical Method............................................................9

Flow Chart........................................................................10

Chapter 4: Results and Discussion.....................................................11

Chapter 5: Summary, Conclusion and Recommendation..................13

 CHAPTER 1: INTRODUCTION

Orange is a fruit known for its delectable taste, as well as its

amazing use in the field of medicine. However, it is not just a food
and a medicine. Well, in fact, it is also a fruit for household purposes!
And through digging various information, the researcher found out
that it is used to be an alternative hand sanitizer. With the citric acid
found in the citrus family, it was not deemed impossible. And that’s
why this project existed.

BACKGROUND OF THE STUDY

Nowadays, people always search for a good cleaning solutions. This
use to become a great inconvenience especially on children and
families. What people don’t know is that some cleaning solutions
contain such chemicals that is harmful in the environment and to
your health. This factor contributed to the researcher to focus on the
study of creating an eco-friendly cleaning solution through the use of
orange peels.

The researcher chose orange peels to make it into an eco-

friendly cleaning solution because orange peels contains citric acid
that kills bacteria, mold, and mildew, it's great for general
disinfecting and cleaning. It's also effective at removing soap scum,
hard water stains, calcium deposits, lime, and rust. Also, it serves as a
preservative in many cleaning solutions. Another factor why the
researcher chose orange to make it into an eco-friendly cleaning
solution because it is easy to find and are cheap, you can easily find
them from local grocery stores and/or market.
 Vinegar, be it white or malt or rosemary-infused, is about 5
percent acetic acid. The acid kills bacteria and viruses, by chemically
changing the proteins and fats that make up these nasties and
destroying their cell structures. The researcher prompted to make a
research about the combination of orange peel and vinegar as an
eco-friendly cleaning solution because both of them has anti-
bacterial properties. Through this we can create a cleaning solution
that is effective, eco-friendly and natural.

STATEMENT OF THE PROBLEM

The researcher need to solve the following problems:

1. How cheap will it be compared to other cleaning solution?

2. Is the product safe in the environment and to your health?
3. How effective is the orange peel and vinegar cleaning solution?

OBJECTIVES
Generally, the researcher would like to find out how safe is the
Orange Peel and Vinegar Cleaning Solution.

Specifically, the researcher would like to determine effectiveness

of the Orange Peel and Vinegar Cleaning Solution.
HYPOTHESIS
H1. The product is very cheap because you only need two
ingredients which is the orange peel and the vinegar .Another factor
is that you can easily find them at home, local grocery
stores/markets.

H2. Yes, it is safe in the environment and to your health because,

it does not contain any harmful chemicals and it is natural/organic.

H3. It is very effective because both of the ingredients has anti

bacterial properties that could kill germs and bacterias.

SCOPE AND LIMITATIONS

The study focused in making a cleaning solution that could
both benefit the environment and the people using the orange
peelings as the main ingredient. The vinegar will be the substance
that will also kill and repel the bacteria. Most importantly, the
product should be safe for every people and will not destroy the
environment. Other than that, the study will not cover topics
beyond the scope of the research.

SIGNIFICANCE OF THE STUDY

In our present time, the condition of the environment is
getting worse. One of the factors in this condition are the chemicals
that are found in cleaning solution like Triclosan, Phosphates,
Phthalate, Methylisothiazolinone, etc. which is really hazardous.
The goal of the researcher is to make a better cleaning solution
through the use of orange peelings and vinegar. This study also
aims to lessen the use of hazardous chemicals which is contained
by cleaning solutions.

DEFINITION OF TERMS
Cleaning agents/solution

are substances used to remove dirt, including dust, stains, bad smells,
and clutter on surfaces. Purposes of cleaning agents include health, beauty,
removing offense odor, and avoiding spread of dirt and contaminants to
oneself and others

Orange

is the fruit of the citrus species Citrus × sinensis in the family Rutaceae, native
to China. It is also called sweet orange, to distinguish it from the related Citrus
× aurantium, referred to as bitter orange. The sweet orange reproduces
asexually; varieties of sweet orange arise through mutations.

Orange is a rich source of vitamin C, ascorbic acid, folic acid, Vitamin B6,
flavanoids, pectin and dietary fiber. It also contains significant minerals like
potassium salt, cooper, calcium, phosphorus, magnesium, etc. It does not
contain harmful cholesterol and fats. It can be of immense of in many
ailments like high blood pressure, hardening of the arteries, constipation,
heart disease and stomach ulcer. Besides, it contains anti-oxidants which are
effective in protecting the body from harmful free radicals.

Vinegar
Vinegar is as aqueous solution of acetic acid and trace chemicals that may
include flavourings. Vinegar typically contains 5-20% acetic acid by volume.
Usually the acetic acid is produced by the fermentation of ethanol or sugars by
acetic acid bacteria.

Vinegar can be used as a safer bleach alternative for some applications, like
cleaning . It is also biodegradable. However, vinegar is not a registered
disinfectant and does not kill dangerous bacteria like staphylococcus.
 Vinegar, be it white or malt or rosemary-infused, is about 5
percent acetic acid. The acid kills bacteria and viruses, by chemically
changing the proteins and fats that make up these nasties and
destroying their cell structures.

Container

an object that can be used to hold or transport

something.

Bacteria

a member of a large group of unicellular

microorganisms which have cell walls but lack organelles
and an organized nucleus, including some which can
cause disease.

Germs

a microorganism, especially one which causes disease.

Mold

A hollow container used to give shape to molten or hot liquid

material (such as wax or metal) when it cools and hardens.
CHAPTER 2: REVIEW OF RELATED LITERATURE
Cleaning agents/solution are substances used to remove dirt, including dust,
stains, bad smells, and clutter on surfaces. Purposes of cleaning agents include
health, beauty, removing offense odor, and avoiding spread of dirt and
contaminants to oneself and others

The orange is the fruit of the citrus species Citrus × sinensis in the family
Rutaceae, native to China. It is also called sweet orange, to distinguish it from
the related Citrus × aurantium, referred to as bitter orange. The sweet orange
reproduces asexually; varieties of sweet orange arise through mutations.

Orange is a rich source of vitamin C, ascorbic acid, folic acid, Vitamin B6,
flavanoids, pectin and dietary fiber. It also contains significant minerals like
potassium salt, cooper, calcium, phosphorus, magnesium, etc. It does not
contain harmful cholesterol and fats. It can be of immense of in many
ailments like high blood pressure, hardening of the arteries, constipation,
heart disease and stomach ulcer. Besides, it contains anti-oxidants which are
effective in protecting the body from harmful free radicals.
The "sweet orange", which is the kind that are most often eaten today, grew
first in South and East Asia but now grows in lots of parts of the world.
Oranges are round orange-coloured fruit that grow on a tree which can reach
10 metres (33 ft) high. Orange trees have dark green shiny leaves and small
white flowers with five petals. The flowers smell very sweet which attracts
many bees.
An orange has a tough shiny orange skin. Inside, the fruit is divided
into "segments", which have thin tough skins that hold together many little
sections with juice inside. There are usually ten segments in an orange, but
sometimes there are more or less. Inside each segment of most types of
orange there are seeds called "pips". Orange trees can be grown from pips, but
some types of orange trees can only be grown from "cuttings" (a piece cut off a
tree and made to grow roots). The segments and the skin are separated by
white stringy fibrous material called "pith". In most types of oranges, the skin
can be peeled off the pith, and the segments can be pulled apart with the
fingers to be eaten. In some oranges it is hard to take the skin off. Orange skin
is often called "orange peel".
Oranges are an important food source in many parts of the world for several
reasons. They are a commonly available source of vitamin C. They last longer
than many other fruits when they are stored.
The colour orange takes its name from the fruit. The word "orange" is unusual
because it is one of only a few English words that do not rhyme with
anything.[2]

Citrus fruits like orange and lemon have citric acid. Citric acid is a weak
organic acid found in citrus fruits. It is a natural preservative and is also used
to add acidic (sour) taste to foods and soft drinks.

It also serve as an environmentally benign cleaning agent and acts as an anti-

oxidant. Citric acid exists in a variety of fruits and vegetables, but it is most
concentrated in lemons and limes, where it can complete as much as 8% of
the dry weight of the fruit.

Vinegar is as aqueous solution of acetic acid and trace chemicals that may
include flavourings. Vinegar typically contains 5-20% acetic acid by volume.
Usually the acetic acid is produced by the fermentation of ethanol or sugars by
acetic acid bacteria.

Vinegar can be used as a safer bleach alternative for some applications, like
cleaning . It is also biodegradable. However, vinegar is not a registered
disinfectant and does not kill dangerous bacteria like staphylococcus.

Vinegar, be it white or malt or rosemary-infused, is about 5

percent acetic acid. The acid kills bacteria and viruses, by chemically
changing the proteins and fats that make up these nasties and
destroying their cell structures.
 CHAPTER 3: METHODOLOGY
RESEARCH DESIGN
This study entitled, “Orange Peels And Vinegar as a natural
cleaning solution” is an applied research that aims to create a product
which is cheaper and non-toxic.

This study followed the experimental and qualitative design to

determine the effectiveness of orange peelings and vinegar as cleaning
solution.

The procedure in making this product is very easy, first get

some orange peels and put it in a container then add 250ml of white
vinegar then close the container tightly then store it in a fridge for a few
weeks. After few weeks strain the product in the another bottle. The
trial of the product was done by the volunteers including the
researcher. The trial was done on the third week of January.

MATERIALS

- Orange peel

- White vinegar

- Container

- Sprayer
GENERAL PROCEDURES
1. Gathering and Preparation of materials

- The orange peel and the vinegar were

gathered and cleaned from dust.

2. Putting the Materials in a Container

- After gathering the materials, the researcher

put the orange peels and added cup of
white vinegar in one clean container.

3. Storing

- After putting the orange peels and white

vinegar on the container, the researcher
store it on the fridge

4. Gathering of Data

- After storing the product for a few weeks.

The data were gathered by testing the
quality and the effectiveness of the said
Orange Peel and Vinegar Cleaning Solution

STATISTICAL METHOD
The researcher used the survey questionnaire to the
people who tested the product after gathering the data,
the researcher tabulated the results.
 FLOW CHART

Gathering of Materials

Preparation of materials

Putting the Materials in a Container

Storing

Filtration

Gathering of Data