eat sail and anchor

share… staples…
chilli beer olives $4 steak sandwich & chips $18.9
soup shot s (4 shots) $4 150g scotch steak served with onion marmalade, aioli
dips $5 tomato and salad leaves in turkish bread
marinated fetta $5
brass monkey glazed beer nuts $5 dry dock battered fish and chips $19.5
india pale ale glazed beer nuts $5 with homemade tarter sauce and a lemon wedge
brass monkey poached bratwurst sausage $6
with tomato chutney chicken parmigana $20
toasted turkish bread $6 crumbed chicken breast, topped with napolitano sauce mozzarella
wild mushroom & mozzarella arancani $7 cheese and chips
turkish garlic bread $8
tasmanian salmon & spring onion fish cakes $8 wagyu beef burger & chips $21
with chilli dipping sauce with crisp salad leaves, tomato, red onion and dijon mayonnaise in a
chips $8 toasted bun
wedges $9
india pale ale glazed pork belly $9

salad…
prawns in Beer (8 prawns) $12

on a stick… india pale ale poached pear, prosciutto,

wild mushroom & walnut salad
$18

brass monkey graziers beef stick $13 caesar salad $17

chilli beer & coriander chicken $14 + chicken $22
lemon, lime & pepper salmon & scallop Skewers $15
pumpkin, fetta salad with a honey & mustard dressing $18

pizza…
steak…
margherita $15
lamb, wild mushroom & salsa verde $18 250g graziers porterhouse steak $26
scallop, prosciutto, leek & brie $19 served with chips, grilled tomato salad leaves and red onion
slow cooked pork, sausage & caramelized onion $19
pumpkin, fetta & spinach $18 500g graziers rump steak $28
served with chips, grilled tomato salad leaves and red onion

sauces….
brass monkey cream $3
not sure? india pale ale onion cream $3
creamy garlic prawns $8
just order one of the assorted tapas options below…
Graziers Australian Beef
“beer lovers” $40
All our beef is sourced from cattle grazing in the green pastures of
chilli beer olives, bms bratwurst, ipa pork belly,
Western Australia’s south-west finished on grain & aged to ensure
bms beer sticks, and chilli beer chicken sticks
maximum flavour & tenderness
“seafood town” $50
salmon fish cakes with chilli dipping sauce, salmon and
scallop skewers, scallop pizza, and prawns in beer
sweet…
“all in” $80 per scoop
toasted turkish bread and dips, wild mushroom & brass monkey magic ice cream $4
mozzarella arancani, chilli beer olives, marinated fetta, chilli beer sorbet $4
wedges, pumpkin, fetta & spinach pizza, bms beef sticks, vanilla $4
india pale ale poached pear, prosciutto, wild mushroom
and walnut salad.
the sail and anchor pub brewery operates under a food safety program. In the
interest of patron safety all food must be consumed on premises.

please order and pay at the bar, thank you.

 drink sail and anchor
beer… sparkling… g b

*Our wooden beer lists are in menu holders located Sail & Anchor House Sparkling (WA) 6.5 30.0
Chardonnay and Pinot Noir grapes provide depth of flavour.
around the venue. If you can’t see one, please ask at The finish is soft, crisp and clean.
the bar.
*The list is organic in the fact it will be ever changing as Lindauer Sparkling Strawberry Fraise (NZ) 38.0
we range seasonal brews, new releases and cellared Subtle strawberry aroma, intermingled with
rarities. an underlying toasty bouquet that continues on the palate.
*Dedicated to handcrafted beer, we attempt to range Riccadonna Asti Spumante (Italy) 44.0
only good examples of all beer styles. The palate is dominated by fresh, rich and flavorsome fruit,
*If we don’t have your favourite, come tell me and I’ll which combine to create the perfect taste of sweetness.
see what I can do.
Veuve Clicquot Ponsardin Brut (France) 140.0
In fermentation there is truth. Each sip delivers an a symphony
The Sail & Anchor Beer Geek of fruit tastes that re-echo, with each fruit or spice note distinct.

coffee… Moet & Chandon Vintage Champagne (France)

Coming Soon…
150.0

flat white, latte, long black, espresso 3.0 Brioche and ripe pear notes compliment the flowery
mocha, long macc, hot chocolate, affogato 4.0 almond and citrus flavours. The taste lingers on, is tender and warm.

tea…
english breakfast, earl grey, camomile and green 3.2
white… g b
red… g b
Sail & Anchor House White (WA) 6.5 30.0
Sail & Anchor House Red (WA) 6.5 30.0 The palate is a creamy texture with flavours of tropical
The palate is dominated by raspberry melon, pear and peaches beautifully balanced by a crisp acidity.
and blackberry with a smooth well rounded finish.
Willow Bridge Sauvignon Semillon Blanc (WA) 8.0 38.0
West Cape Howe Cabernet Merlot (WA) 8.0 38.0 Strong aromas of citrus and peaches, followed by
The liquorice follows on from the nose and tropical flavours of passionfruit & melon.
combines with soft berries and a just a hint of subtle oak.
Oyster Bay Sauvignon Blanc (NZ) 8.5 40.0
Penfolds Koonunga Hill Cabernet Sauvignon (SA) 8.5 40.0 Fragrant tropical & lime citrus aromas, embraced
A palate of dark cherries and blackcurrants, with chunky with an intensity of lemon zest & passionfruit.
'Cabernet' tannins that give texture and length on the palate.
Capel Vale Debut Unwooded Chardonnay (WA) 9.0 41.0
Devils Lair Fifth Leg Red (WA) 9.0 41.0 A fresh palate displaying citrus and stone fruit
Persistent berry characters supported by a fine tannin characters, ending with a crisp finish.
structure & a harmonious fruit to oak balance.
Amberley Estate Chenin Blanc (WA) 9.5 44.0
d’Arenberg Footbolt Shiraz (SA) 9.5 41.0 Flavours of tropical Asian fruits, continue on the palate,
Deep berry characters with a cinnamon balanced by the zesty acidity & a soft gentle finish.
spicy lift and fresh, fine grain powdery tannins.
Cape Mentelle Georgiana (WA) 44.0
Vasse Felix Cabernet Merlot (WA) 48.0 Hints of five spice & fresh honey compliment
A careful fruit selection and astute use of the vibrant, fruit driven palate.
oak provides balance and complexity.
T’Gallant Juliet Pinot Grigio (VIC) 44.0
Saint Clair Marlborough Pinot Noir (NZ) 48.0 A decadently full palate, savoury notes,
A round, soft, full palate, well-balanced acidity, supple tannins soft acid, and a long deliciously ripe finish.
and lingering flavours of blackberry and boysenberry.
Pierro Semillon Sauvignon Blanc (WA) 48.0
Moss Brothers Shiraz (WA) 52.0 A delicious foundation of fruit characters
Dark cherries and white pepper, truffles and choc flavours, & a gentle lemony acidity on a long, lingering finish.
supported by silky tannins and balancing acidity.
Mosswood Semillon (WA) Coming Soon… 52.0
Wynns Coonawarra Cab Sav (SA) 55.0 Generous fig and lemon flavours of good weight
Tightly structured, medium bodied with fine tannins and length and then a slight tannin finish.
and concentrated dark fruit.

Please order and pay at the bar, thank you.