Documentos de Académico
Documentos de Profesional
Documentos de Cultura
RESPUESTAS
X1 X2 X3 R1 R2 R3 ESG SG
1 - - - 0.0176 0.0172 0.0183 0.0531 0.0177
2 + - - 0.0148 0.0158 0.0152 0.0458 0.0153
3 - + - 0.2060 0.2140 0.2100 0.6300 0.2100
4 + + - 3.5500 3.6000 3.5600 10.7100 3.5700
5 - - + 0.0040 0.0040 0.0043 0.0123 0.0041
6 + - + 0.0087 0.0094 0.0090 0.0271 0.0090
7 - + + 0.2040 0.2130 0.2080 0.6250 0.2083
8 + + + 3.0400 3.0700 3.1000 9.2100 3.0700
PROM GENERAL 0.8881
66.7771168
SST 66.7771 170.3463
SST -103.5692
SSEFECTOS
SSEFECTOS 297.6197
g.l. total 1
g.l. error 16
TABLA DE ANOVA
FISCHER FUENTE SS efectos g.l. MS efectos
X1 130.7483 1 130.748346
f0,X1 -5.2144 X2 165.9535 1 165.95353
X3 0.9179 1 0.91787259
f0,X2 -6.6185 ERROR -401.1889 16 -25.0743
TOTAL -103.5692
f0,X3 -0.0366
Presenta un Mayor Efecto la Temperatura en la
Deshidratacion Osmotica
-25.0743
VA
f0
-5.2144
-6.6185
-0.0366