ANÁLISIS FISICOQUÍMICO

MICO
 �(𝒈/ 〖𝒄𝒎〗
Fecha Turno Lote Leche (L) Cuajo (g) CaCl2 (g) Grasa (%) Solidos No Grasos (SNF) ^𝟑 )

M 423 6.345 211.5 --- ---

9/2/2019 0006
T 372 5.58 186 3.31 7.32
M 458 6.87 229 4.16 9.2
9/3/2019 0007
T 363 5.445 181.5 9.12
M 427 6.405 213.5 4.3 9.11
9/4/2019 0008
T 342 5.13 171 4.18 9.3
M 422 6.33 211 4.14 9.25
9/5/2019 0009
T 336 5.04 168 9.3
M 402 6.03 201 4.03 8.44
9/6/2019 0010
T 353 5.295 176.5 --- ---
M
T
M
T
M
T
M
T
M
T
M
T
M
T
M
T
Factor Cuajo 1.5 100
Factor 500 1000
�(𝒈/ 〖𝒄𝒎〗
^𝟑 ) �_𝟐 � Pto de Congelación (ºC) Proteinas Acidez pH

--- --- --- --- --- ---

23.8 13.2 48.3 2.77 18 6.5
30.6 0 60 3.47 19 6.53
30.5 0 59.8 3.45 17 6.45
30.1 0 59.4 3.44 18 6.48
29.7 0 60.1 3.48 18 6.45
30.8 0 60.3 3.49 17 6.43
29.8 0 59.8 3.3 18 6.42
29.5 0 55.4 3.19 15 6.5
--- --- --- --- --- ---