The BEST in Native & International Cuisines

CATERI NG SERVI CE Telefax # : (02) 822-0299

West Service Road Tel # : (02) 399-3861
Corner United 4 Village (02) 409-7800
Sucat, Parañaque City
Mobile # : (0908) 897-5587
(0917) 583-2682

LUNCH /DINNER BUFFET

Minimum of 100 Pax
P385 per Head
(Plus 10% service Charge)

MENU

APPETIZER
Cheese stick w/creamy dip and Nachos w/ shawarma dip

HOT BUFFET
Roast Beef in Burgundy Sauce or Roast beef in mushroom sauce
Chicken Gordon Blue w/creamy dip or Chicken Maringo Italian Sauce
Baked Spare Ribs in Pineapple Chunks or Fried Squid in Chili Garlic Sauce
Fish Fillet in Hawaiian Sauce or fish fillet blue marlin in mayo garlic dip
Pasta Carbonara or Sotanghon Special Guisado
Sautted Baguio Beans or Buttered Mix Vegetables
Pandan Rice

SOUP
Cream of Corn or molo soup

DESSERT
Leche Flan w/macapuno or Buko Pandan Salad

DRINK
Iced Tea or Softdrink, Mineral Water, Ice

“SPECIAL OCCASION NEED SPECIAL ATTENTION”

Inclusive of Our Amenities

(see attached sheet)

*All Prices are subject to change without prior notice.

WE SPECIALIZED IN:
Wedding Debut Birthday Seminar Cocktail Parties Packed Meals Anniversaries Kiddie Parties etc
 The BEST in Native & International Cuisines
CATERI NG SERVI CE Telefax # : (02) 822-0299
West Service Road Tel # : (02) 399-3861
Corner United 4 Village (02) 409-7800
Sucat, Parañaque City
Mobile # : (0908) 897-5587
(0917) 583-2682
LUNCH /DINNER BUFFET
Minimum of 100 Pax
P440 per Head
(Plus 10% service Charge)

MENU

APPETIZER
Cheese stick w/ cheesy dip and Nachos w/shawarma dip

SALAD BAR
Garden Salad with Thousand Island Dressing (2kind of dip)
Potatoes Salad and Macaroni Salad

HOT BUFFET
Roast Beef in Mushroom Sauce or Beef in Oyster and Broccoli
Suckling Pork Ribs or Baked Spare Ribs (Special Cut)
Fish Fillet blue marlin with Tartar Dip or baked fish fillet w/crab meat sauce
Roast honey Chicken or Korean barbecue Chicken
Sotanghon canton guisado ( bam-i ) or baked chicken macaroni
Pandan Rice

SOUP
Cream of Mushroom or Cream Corn Soup

DESSERT
Leche Flan with Macapuno or Buko Lychees Salad

DRINK
Iced Tea or Softdrink, Mineral Water, Ice

“SPECIAL OCCASION NEED SPECIAL ATTENTION”

Inclusive of Our Amenities

(see attached sheet)

*All Prices are subject to change without prior notice.

WE SPECIALIZED IN:
Wedding Debut Birthday Seminar Cocktail Parties Packed Meals Anniversaries Kiddie Parties etc
 The BEST in Native & International Cuisines
CATERI NG SERVI CE Telefax # : (02) 822-0299
West Service Road Tel # : (02) 399-3861
Corner United 4 Village (02) 409-7800
Sucat, Parañaque City
Mobile # : (0908) 897-5587
(0917) 583-2682

LUNCH /DINNER BUFFET

Minimum of 100 Pax
P495 per Head
(Plus 10% service Charge)

MENU

APPETIZER
Cheese stick w/cheesy dip and Nachos w/shawarma dip

SALAD BAR
Garden Salad with Thousand Island Dressing (3kind of dip)
Waldorf Salad and Macaroni Salad

HOT BUFFET
Roast Beef w/mushed potatoes or Italian pot Roast beef red sauce
Chicken Teriyake or Stuffed Chicken with Cream Sauce Dip
Fish Fillet in Mayo Garlic or Grilled Tanigue on the spot cooking
Pork Assado glazed or Baked Spare Ribs special cut w/p/a chucks
Chicken pesto pasta or baked lasagna
Pandan Rice

SOUP
Molo soup or Crab Nido Soup with Quail Eggs

DESSERT
Buko Pandan or Buko Lychees Salad or Tropical Fruit Medley

DRINK
Iced Tea or Softdrink, Mineral Water, Ice

“SPECIAL OCCASION NEED SPECIAL ATTENTION”

Inclusive of Our Amenities

(see attached sheet)

*All Prices are subject to change without prior notice.

WE SPECIALIZED IN:
Wedding Debut Birthday Seminar Cocktail Parties Packed Meals Anniversaries Kiddie Parties etc
 The BEST in Native & International Cuisines
CATERI NG SERVI CE Telefax # : (02) 822-0299
West Service Road Tel # : (02) 399-3861
Corner United 4 Village (02) 409-7800
Sucat, Parañaque City
Mobile # : (0908) 897-5587
(0917) 583-2682

LUNCH /DINNER BUFFET

Minimum of 100 Pax
P550 per Head
(Plus 10% service Charge)

MENU

APPETIZER
Assorted nuts & cheese stick and Nachos w/shawarma dip

SALAD BAR
Garden Salad with Thousand Island Dressing (3kind of dip)
Shrimp Cocktail Delight or Waldorf Salad

HOT BUFFET
Pot Roast Beef or Lengua Sivillana in Mushroom
Grilled tanigue on the spot or baked lapu lapu fillet in crab meat sauce
Roast Chicken in Rosemary Butter or Roast Chicken w/ Chinese Basting
Pork sate babe grilled or Tenderloin Pork Steak on the spot cooking
Fettuccine pasta italian red sauce or Seafood Pasta
buttered Broccoli and Colleyflower
Pandan Rice

SOUP
cream of corn soup or Crab Nido Soup with Quail Eggs

DESSERT
Mango Crepe/ fresh fruit Platters

DRINK
Lemonade ice tea or Softdrink, Mineral Water, Ice

“SPECIAL OCCASION NEED SPECIAL ATTENTION”

Inclusive of Our Amenities

(see attached sheet)

*All Prices are subject to change without prior notice.

WE SPECIALIZED IN:
Wedding Debut Birthday Seminar Cocktail Parties Packed Meals Anniversaries Kiddie Parties etc
 The BEST in Native & International Cuisines
CATERI NG SERVI CE Telefax # : (02) 822-0299
West Service Road (02) 384-8924
Corner United 4 Village (02) 407-9208
Sucat, Parañaque City
Mobile # : (0921) 802-8262

WEDDING / DEBUT
CHOICE OF AMENITIES
1. Table with floor length linen and toppings of motif of choice
2. Monoblock chairs with floor length cover & ribbon of motif of choice
3. Floral or waterfalls or angel’s fountain centerpiece for the buffet with skirting of motif of choice
4. Full silverware and glassware and cloth napkin
5. Decorated golden cage with dove and fresh flowers with cloth
6. Champagne wine for ceremonial toasting
7. French candlelight for each table with fresh flowers (using Malaysian mum & roses)
8. Uniformed waiter
9. Table for cake & gift with skirting of motif choice
10. Presidential table with skirting and centerpiece fresh flowers
11. Red Carpet

OPTIONAL AMENITIES
1. 2- pillars with fresh flowers for the entrance
2. 2- pillars backdraft (for debutant)
4- pillars gasevo (for debutant)
6- pillars bachdraft for Bride and Groom
4- pillars gasevo for Bride & Groom...................P 10,000.00 up
3. Sound System...................................................P 7,500.00
4. 3- layered satellite Cake....................................P 8,000.00 up
5. Other cakes available from................................P 5,000.00 up

6. Plus P1,000 additional charge (for Wedding & Debut)

OPTIONAL GARDEN SET-UP PACKAGE

1. Altar with 2- pillars with fresh flowers & white cloth
2. Six flowers stand with flower arrangement tied with white cloth
3. Red carpet for the wedding march
4. Kneeler for the Bride and Groom
5. 2- candle stand
6. 100 monobloc chairs with floor length covers.......P 10,000.00up

TERMS AND CONDITONS

1. Wedding / Debut are subject to 10% service charge.
2. 50% Downpayment upon signing of contract.
3. 50% full payment after the function.
4. Service of waiter up to four(4) hours only, in excess of that there will be an overtime charge of 75/hr per waiter.
5. Additional charge of 50/ floor for each waiter if the party is held in a building w/out a service elevator.
6. Additional transportation fee for out-of-town venue.
7. Menu of the same price bracket can be interchanged.
8. Any losses, breakage, gate entrance fee, caterer’s bond at the venue will be added to your bill.
9. Prices are subject to change without prior notice.
10. Reservation fee of P 10,000.00

IF YOU HAVE ANY COMMENTS OR SUGGESTIONS, FEEL FREE

TO CALL MR. DAVE SUBRON AT smart# 09088975587 /glove# 09175832682 tel# (02 3993861

*All Prices are subject to change without prior notice.

WE SPECIALIZED IN:
Wedding Debut Birthday Seminar Cocktail Parties Packed Meals Anniversaries Kiddie Parties etc