Documentos de Académico
Documentos de Profesional
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Non-Validatable Series
Continuous Band Heat Sealer
Product Documentation
Model Number:
_______________________________________________________________
Serial Number:
_______________________________________________________________
PLEXPACK CORP. 1160 Birchmount Rd. Unit 2, Toronto, Ontario. M1P 2B8
Tel: 416-291-8085, Toll Free: 1-800-265-1775, Fax: 416-298-4328
Email: info@plexpack.com Website: www.plexpack.com
MPS6100
CONTENTS
Maintenance Manual ix
ORIGINAL Page ii
MPS6100
Caution - General
Do not operate machine until instruction manual has
been read.
Be sure machine is connected to building electrical safety
ground.
Be sure to disconnect the power before performing
machine maintenance
Do not operate machine with guards removed
Do not operate machine in a manner for which it was
not intended.
Do not touch heated surfaces.
Caution - Heavy
The machine requires a minimum of two people to
move or lift.
There is a risk of personal injury if attempted to lift or
move the machine alone.
Caution – Electrical
High voltages present inside the control box enclosure.
To reduce the risk of fire or electrical shock, do not
attempt to open the enclosure.
Refer servicing to qualified service personnel only.
Prohibited
Do not attempt to open, touch, or proceed before
referring to the manual.
Prohibited
Do not expose internal components to liquids of any
kind.
Do not place liquids on top of control box.
These actions will result in damage to the equipment and
may result in personal injury.
Prohibited
Do not use non approved lubricants on the machine as
it can result in damage to the machine and void the
warranty.
Prohibited
Do not attempt to stand or lean on the stand in anyway.
Equipment damage and personal injury may occur.
Prohibited
Surfaces near this label can reach temperatures sufficient
to burn skin when machine is in operation or cooling
down.
Do not touch, personal injury may occur.
Mandatory
Supporting documentation must be read before
operating or maintaining the machine.
Mandatory
The machine requires a minimum of two people to
move or lift.
Mandatory
The machine must be unplugged before proceeding.
Mandatory
The machine must be locked out before proceeding.
ORIGINAL Page vi
MPS6100 OPERATION MANUAL
MPS6100
OPERATION MANUAL
ORIGINAL Page x
MPS6100 OPERATION MANUAL
CONTENTS
Precaution
1.0 Introduction
1.1 General Description
1.2 Specifications
1.3 Machine Parts Diagram
1.4 Control Box Features
1.5 Stand Features
1.6 Dimensional Diagram
2.0 Unpacking & Assembly
2.1 Uncrating the MPS6100 Series
2.2 Assembling the MPS6100 series
3.0 HMI Features
4.0 Operation
4.1 Getting Started
4.2 Adjusting the Head Orientation
4.3 Adjusting the Head Height
4.4 Loading and Saving Recipes
4.5 Adjusting Seal and Cooling Bar Pressure
4.6 Proper Bag Feeding
4.7 Bag Support Capability
5.0 Relevant Misuse
5.1 Misplaced Liquids
5.2 Standing on the Machine
5.3 Sealing Over Filled Bags
6.0 Recycling of Machine
7.0 Maintenance
CAUTION:
To ensure the safe operation of this machine and the safety of the operator this manual must
be read and understood before proceeding.
The directives in this document are in accordance with the design and construction of the
unit at the time it was released by the Plexpack production facility.
1.0 INTRODUCTION
1.1 GENERAL DESCRIPTION
The MPS6100 series machines are rotary continuous band sealers for the sealing of
any heat sealable bag or pouch.
The MPS Series utilizes variable speed, pressure, and heating, as well as constant
cooling for quality sealing. Configuration of the sealer can be set for either horizontal or
vertical use. Height can be adjusted for each configuration. Seals are created using economical
etched Teflon coated fiberglass bands and standard in-feed is right to left.
1.2 SPECIFICATIONS
NUMBER OF PHASES 1
FREQUENCY 60 Hz
MAX AMPERAGE 15 A
TABLE - 1
Control Box
Sealer
Motor
In-feed Rail
FIGURE - 1
Audible
Alarm
HMI
Screen
Emergency
Stop
Machine
Nameplate
Back Panel
Accessory
Receptacle
FIGURE – 2-2
FIGURE – 2-3
Height
Adjustment
Stand Stem
Stand Base
Leveling
Adjustment
Mounting screws
(On Bottom)
FIGURE - 3
FIGURE - 4
TABLE - 2
CAUTION: This assembly weighs in total over 28 kilograms, please use a minimum of two
people to remove this from the box and to mount in its final position.
1) Open the box then remove the first layer of plastic wrap and foam to uncover the head
and rails. Carefully lift the head and rails out of the box and set aside.
2) Remove the second layer of wrap and foam to uncover the two stand sections the base
and the stem. Remove each component separately and set aside.
1) The stand must first be assembled. To do so, remove the four supplied screws that are
attached in the top section of the stand.
2) Once the screws are removed, place the stem of the stand into the base section as shown
in Figure 3.
3) Replace the screws to attach the stem to the base, tightening firmly into place.
4) Next, the sealing head must be attached to the stand. Simply place the upper two support
pins on either side of the control box into the upper slots on the stand. Next, gently swing
the sealing head down into place. The sealing head will be attached as shown in Figure 5.
5) Install the locking bolts to ensure the sealing head is held securely in place.
6) Plug in the connectors for the sealer motor and conveyor, if applicable, as shown in Figure
2-3.
7) Options requiring external I/O’s can be plugged into the X2X bus and power connectors
shown in Figure 2-3.
Upper Support
Pin
Upper Support
(Horizontal pos)
Locking
Bolts
Control Box
Mounting Bracket
Lower Support
Pin
FIGURE - 5
1 8
2 9
10
3
11
4
5 13
6 14
7 15
FIGURE - 6
FIGURE - 6
1) CURRENT USER: shows the current user logged on to the machine. This is part of
the top banner shown on all menus. “Operator” is the default user and has limited
capabilities in selections. The “Operator” can choose recipes, stop and start the machine,
and view diagnostics and alarms. They cannot setup parameters, create recipes, setup
configurations, or reset the product count. To adjust these settings the user must log on
to “Technician”; see maintenance manual for password. Only authorized technicians
should log on as “Technician”.
2) DATE/TIME: the current date and time. This is also part of the top banner shown on
all menus. See maintenance manual for procedure to change the date and/or time.
3) START: turns on the sealer motor, heater cartridges (for the seal section) and other
options attached to the machine, if available. Note the sealer will not start if the
emergency stop (e-stop) is engaged. The e-stop is disengaged by pulling and
simultaneously twisting the e-stop clockwise. The large “START” icon on the home
screen has the same functionality as the “Start” icon on the left margin of the home
screen.
4) STOP: stops the machine control circuit, turning off the sealer motor, heater cartridges,
and other options installed, if available. This has the same functionality as pressing the
e-stop. If the e-stop is pressed, it must be disengaged by pulling and simultaneously
twisting clockwise.
5) COOL DOWN: turns the sealer into cool down mode. The sealer motor will continue
to run but the heater cartridges will turn off, allowing the sealing bars to cool down.
Once the sealing bars have reached the entered cool down temperature (in temperature
settings; usually around 60 °C or 140°F) the sealer will power off.
6) POWER OFF: powers off the machine immediately. The cool down cycle will be
skipped.
7) STATUS BAR: shows the machine status. This bar will always be shown on the bottom
of all HMI menus.
8) ALARM INDICATOR: shows the alarm status. When no alarm is on this icon will be
blacked out. If there is an alarm activated, the icon will turn yellow. Press the “Alarm”
icon to view the activated alarm.
10) RECIPE: takes the user to the recipe screen where recipes can be saved, loaded, or
refreshed. To create new recipes or manage the file directory you must be signed in as
“Technician”. See maintenance manual for reference.
11) SETUP PAR: take the user to the parameter setup screen. All parameters are locked
out to the “Operator” user. See maintenance manual for procedure.
12) CONFIG: take the user to the configuration screen. All configurations are locked out
to the “Operator” user. See maintenance manual for procedure.
13) DIAGNOSTICS: shows the user SDM, system, software and hardware status of the
sealer.
14) ALARM: shows the alarm status and history of the sealer. Each alarm is labeled with a
number, date and description for user reference. See maintenance manual for the
description on each alarm remedy. Note the alarm history shown is all alarms activated
since the most recent startup of the machine. Any history of alarms in previous startups
will be lost once the sealer is powered off.
4.0 OPERATION
1) If the MPS6100 has been shipped without a power cord it is the responsibility of the owner
to source and purchase a compatible power cord based on the criteria provided below.
a. IEC 60320 compliant.
b. C13 Class 1 Female Cable Connector, see figure 7.
c. 15 A / 250 VAC minimum rating.
d. Entire cable must be a maximum of 4.5 meters in length.
e. Individual wire must be a minimum of 0.75 mm² (1.16x10-3 in2).
Male
Female
FIGURE - 7
2) The black push button located on the front panel is used to power the machine on. The
e-stop will disable all movement and heat output to the sealing bars.
3) Note that as long as the e-stop is engaged the control circuit will be off but the machine
will remain on. The sealer will not be able to run again until the e-stop is disengaged and
the “Start” icon on the left margin is pressed.
4) Once the black push button is pressed, the HMI will turn on and begin its start-up
procedure.
5) The home screen will be displayed on the HMI once the sealer has finished booting up, as
shown in Figure 6.
6) Before you can begin sealing your product, it is important to follow the steps below:
a. Adjust the head orientation, depending on sealing procedure (refer to section 4.2).
a. Adjust the head height to your preferred bag length (refer to section 4.3).
b. Select the appropriate recipe for the product bag being sealed (refer to section 4.4).
7) Once these parameters are setup your MPS6100 is ready to use. Pressing the “START”
icon on the home screen will bring up the second startup page shown in Figure 8. This
gives the user options to 1) use the same recipe that was used when the sealer was last
powered off, 2) load a different recipe, or 3) create a new recipe. Note that the last option
is only available to users logged in as “Technician”. The grayed-out text in the middle of
the screen is the current recipe loaded on the sealer. To load a different recipe see section
4.4. Once the speed and heating zones have reached their set values, the sealer is ready
for operation.
8) To put your MPS6100 in cool down mode, simply press the “Cool Down” icon on the
left margin. The status bar will say “sealer is cooling down” and the sealer motor and fans
will continue to run with the heaters turned off until the sealing bars reach the set cool
down temperature (see maintenance manual). To disable cool down mode press the
“Start” icon. The heaters will re-energize and bring the heating zones back to operating
temperature.
FIGURE - 8
The sealing head for the MPS6100 may be set either at 0 or 90° to the horizontal. To move
the orientation of the sealing head from vertical to horizontal position, the sealing head must
first be removed.
1) Loosen and remove the locking bolts to free the sealing head from the frame.
2) Lift the sealing section up and away from the frame and set aside.
3) Loosen and remove control box mounting bracket bolts. Refer to Figure 5.
4) Turn control box mounting brackets upside down, replace bolts and tighten down
securely. Refer to Figure 5.
5) On the sealing section remove the lower support pin (Refer to Figure 5) on the side of
control box and move to the upper corner closer to the front of the box and tighten down
securely. Repeat for opposite side of control box.
6) Next, the sealing section (control box and rails) must be reattached to the stand. Place
what are now the upper two support pins on either side of the control box into the upper
slots on the stand. Next, gently swing the sealing section down into place. The sealing
section will be attached as in Figure 9 right picture.
7) Install the locking bolts to ensure the sealing section is held securely in place.
CAUTION: The sealing section assembly weighs in total over 18 kilograms, please use a
minimum of two people to remove sealing section to or from the frame
FIGURE - 9
The sealing head height is easily adjusted via the crank mechanism on the stand. To
increase the head height, rotate the wheel on top of the stand. See Figure 3 for location of the
hand wheel on the stand.
Program recipes are sealer parameter configurations customized for certain product
bags. Using recipes allows quick and easy machine setup without the hassle of adjusting sealing
temperature, speed, or pressure every startup.
Pressing “LOAD” on the second startup screen or the “Recipe” icon on the right
margin loads the recipe selection screen shown in Figure 9 below. The “Active Recipe” text
shows the current recipe loaded in the sealer. A different recipe can be loaded by selecting an
alternative from the list shown and pressing “Load”. Use the scroll bar and scroll arrows to
navigate the list if needed.
Pressing “Save” will save any modifications done to the seal parameters to the active
recipe. Modifications can only be done while logged in as “Technician”. See maintenance
manual for procedure. Only authorized personnel should adjust the seal parameters.
FIGURE - 9
To adjust the sealing and cooling bar pressure the in-feed rail must be lowered. Due
to the fact that this exposes the operator to moving components it is recommended that a
qualified service technician perform this procedure. Refer to the maintenance manual for
instructions.
CAUTION: Exposure to moving parts and hot surfaces if the proper precautions are not taken.
Only qualified service technicians should attempt this procedure. Do not attempt if loose
clothing, jewellery and/or hair are present, they may become entangled.
Feed the leading edge of the bag into the machine and lightly hold onto the trailing
edge of the bag to avoid any bunching or creasing of the material. The bottom of the rails can
be used as a guide for the closest position of the product inside the bag to the sealing section.
The bridge has a slot showing the maximum height of the top of the bag capable of being fed
through the machine. See Figure 10 for details.
Slot in Bridge
Bottom of
Rails
FIGURE -10
CAUTION: There is a pinch hazard present during this operation. Do not let hands or fingers
contact rotating components. Do not attempt if loose clothing, jewellery and/or hair are
present, they may become entangled.
Product conveying belts hold the bag in position during the sealing process. The
amount of weight capable of being supported by the conveying belts is directly proportional
to the width and the thickness of the bag containing the product. The machine in-feed section
is designed to support the bag as it runs through the sealer. Typically a 250mm wide L.D.P.E
bag will support 1kg of product. More weight can be supported with wider bags and less
weight can be supported as bag width narrows. If you see slippage of the bag a conveyor is
recommended for additional support. Evidence of slippage will result in a stretched or torn
seal.
The MPS6100 is not waterproof and should not have liquids of any kind placed on the
equipment at any time.
The MPS6100 series is a physically stable design however by no means should one
attempt to stand or rest on any part of the machine. Do not attempt to place any other items
on the machine which can cause the machine to become unstable.
CAUTION: Do not attempt to stand on or place any other items on any part of the machine.
The equipment may become unstable and pose a risk of tipping on to the operator causing
bodily harm.
The MPS6100 is not designed to have over filled bags or obstruct objects fed through
the conveying or sealing sections of the machine. The product in the bag being sealed must
remain below the in-feed rail at all times. Only have the bag itself should be fed through, failure
to comply will result in damage to the machine and a void warranty.
7.0 MAINTENANCE
Please refer all maintenance of this machine to a qualified service technician, review the
maintenance manual for procedures and safety information while performing maintenance.
MPS6100
MAINTENANCE MANUAL
CONTENTS
Precaution
1.0 Machine Setup and Configuration
1.1 Logging in as Technician
1.2 Setup Parameters
1.3 Configurations
1.4 Creating and Managing Recipes
2.0 Machine Alarms and Diagnostics
2.1 Machine Alarms
2.2 Diagnostics
3.0 General Procedures
3.1 De-energizing and Lockout Procedure
3.2 Heating Bar Cooling Time
3.3 Opening the Control Box
3.4 Lowering the In-Feed Rails
3.5 Raising the In-Feed Rails
3.6 Adjusting the Sealing and Cooling Bar Pressure
4.0 Maintenance
4.1 Replacing Teflon Bands
4.2 Removing Product Conveying Belt
4.3 Installing Product Conveying Belts
5.0 Preventative Maintenance
5.1 Surface Cleaning
5.2 Internal Cleaning
5.3 Micro Biological Materials
5.4 Greasing In-Feed Belts and Gearbox
6.0 Trouble Shooting Guide
7.0 Alarm Index
CAUTION:
To ensure the safety of the service technician this manual and the operator manual must be
read and understood before proceeding.
The directives in this document are in accordance with the design and construction of
the unit at the time it was released by the Plexpack production facility.
FIGURE - 1
1.2 SETUP PARAMETERS
Pressing “Setup Par” on the right margin opens the parameter setup screen shown in Figure
2. The speed and temperature set values are the values the operating set points the user wants the
sealer to run at. The actual values are the current values registered by the sealer. Once the actual
values are the same as the set values (or within a certain range, as specified by the user. See
configurations in section 1.3 for procedure), the sealer is ready to operate.
Also shown in parameters is the current number of products sealed. This value is only
available if the product sensor option is purchased.
An important note is whenever the sealer HMI is inactive for 10 minutes, the setup
parameters screen is shown on the HMI without the left and right margins, for user reference. Once
the HMI is touched the margins will re-appear for user operation.
FIGURE - 2
1.3 CONFIGURATIONS
Pressing the “Config” icon on the right margin opens the configurations screen shown in
Figure 3. From this screen the user can adjust machine settings, sealing parameters, parameter units,
and machine option settings. If an embosser or VGF has been purchased with the machine see their
respective manuals for operation and setup procedure.
FIGURE - 3
If the “Machine Settings” icon is pressed, Figure 4 will be shown. From this screen the user
can change the language, adjust the HMI brightness and contrast, view the network settings, and
modify the time and date shown on the HMI.
FIGURE - 4
If the “Temperature Parameters” icon is pressed, Figure 5 will be shown. As shown in
parameter setup, the set value is the desired operating value while the actual value is the current
temperature of the heating zone. The deviation value is the allowable tolerance on the actual value
to the set value before the sealer deviation alarm activates. For example, if the actual value of
heating zone 1 is 10 degrees below the set value and the deviation value is 5 degrees, the deviation
alarm will be activated. The cool down value is the maximum temperature the heating zone sealing
bars must be at during cool down to turn the sealer off. Deviation and cool down value are
adjustable while “Settings” is only allowed to be adjusted by the OEM.
FIGURE - 5
If the “Units” icon is pressed, Figure 6 will be shown. This screen allows the user to change
the parameter units of temperature, pressure, speed and length.
FIGURE - 6
1.4 CREATING AND MANAGING RECIPES
Pressing the “Recipe” icon on the right margin opens the recipe selection screen shown in
Figure 7. From this screen recipes can be loaded, saved and created. File management of all saved
recipes can also be done from this screen.
FIGURE - 7
To load a recipe simply click on a file name listed. The file list can be navigated using the
scroll bar and scroll arrows on the right side of the list. Once the preferred recipe has been found
click “Load” to change the active recipe to the chosen one.
If the setup parameters or configurations of the sealers active recipe have been changed and
wish to be saved, click “Save”. See sections 1.2 and 1.3 to change the setup parameters and
configurations, respectively.
If the situation arises that more recipes are needed on the sealer for a new product line, bag
size, etc. a new recipe can be created. Click “Create” and the create recipe screen will appear on the
HMI, as shown in Figure 8. Type the recipe name for the new recipe in the text box to the right of
“Name”.
FIGURE - 8
All the sealer parameters must now be inputted into the recipe configurator. Press the
desired parameter icon to view their respective setup screen. See section 1.3 for setup procedure of
speed and temperature parameters and the applicable manual for the embosser and VGF for their
setup procedure. The MPS6100 machines only have the option of manual manipulation of pressure
via spring-loaded pressure plates attached to the seal and cooling bars, hence, pressure parameters
are unavailable. Press the “Back” icon on the bottom left corner to return to the “Create New
Recipe” screen once a parameter setup screen has been filled out.
Once all parameters have been filled out, press the “Create” button and the new recipe will
populate the recipe list. If it fails to appear, press the refresh button on the recipe screen.
FIGURE - 9
Pressing the “History” icon will show all alarms activated since the most recent startup of
the machine. See section 7 for the alarm index which shows all possible alarms and their
description.
2.2 DIAGNOSTICS
Pressing the “Diagnostics” icon brings up Figure 10 on the HMI. This shows the current
status of the SDM, system, software and hardware of the PLC and its components. Most of this
information is for OEM technicians to observe certain functionality of the PLC and its components
during troubleshooting, updating, initial setup, etc. The main diagnostic tool to observe is the
system dump. This allows the service technician to dump all of the recent system, software,
hardware and alarm history on a USB to send to the OEM for further analysis. This should be done
if there are issues with the machine that cannot be easily fixed or when Plexpack technical support
has requested it.
1) First the machine must be powered off. It is recommended to use the cool down cycle
to avoid any possible heat damage to components. The machine can also be shut down
immediately by pressing the “Power Off” icon.
2) Proceed to unplug the main power cord from the wall outlet or the back of the control
box. To lockout the machine the main power cord must be COMPLETELY
REMOVED and in the possession of the service technician at all times.
CAUTION: Hot surfaces may be exposed. To prevent personal injury do not attempt to
touch the heating bars or surrounding areas while hot.
TIME TEMPERATURE
(minutes) (°C)
0 141
2 89
4 62
6 47
8 40
10 35
TABLE - 1
1) Once the machine has been locked out in a de-energized state it is now safe to loosen off
the two bolts in the lower front corners of the control box as shown in Figure 10.
2) The front panel may now be lifted up to access the inside of the control box.
FIGURE - 10
1) Once the machine has been locked out in a de-energized state it is now safe to loosen off
the four thumb screws shown in Figure 11. There is a thumbscrew guard on the front
drive-side that must be removed with an allen key before proceeding.
2) Hold the rail in position with one hand while loosening the thumb screws with the other
hand.
3) Once both screws have been backed off completely, gently allow the rail to swing down
toward the stand.
Thumb Screws
Thumb FIGURE - 11
Screw Guard
CAUTION: Rotating and moving components are exposed. Use extreme caution to avoid
entanglement causing personal injury. Do not attempt if loose clothing, jewellery and/or hair
are present, they may become entangled.
1) If the rails fail to snap into place, the alignment of the drive pulleys has shifted out of
position.
2) To realign the pulleys you must reconnect the power to the machine and startup the
sealer.
3) Change the heat zone temperatures close to room temperature.
4) Adjust the speed to a very low value.
5) As the machine runs, very carefully ease the in-feed rails back into position, some
force may be needed to snap the rail into place.
6) At this point, the rails should have snapped into place. Turn off machine and
continue.
7) While holding the rails in place, tighten the four thumb screws shown in Figure 11.
Spring Tension
Knobs
FIGURE - 12
4.0 MAINTENANCE
When performing maintenance procedures it is a good rule of thumb to inspect the
sealing bars for built up molten plastic which can eventually become a fire hazard. To
maintain consistent sealing inspect the bars for scratches or dents and if they are present
replace the sealing bars.
1) It is necessary to follow the lockout procedure 3.1, and be aware of section 3.2 which
states the cooling times of the sealing bars before continuing.
CAUTION: The sealing bars are extremely hot when machine is running—be sure to
allow bars to cool to avoid personal injury.
2) Next, you will need to lower the rails. Refer to section 3.4 for procedure.
3) After the rails have been lowered you must remove the tension on the Teflon bands by
turning both tension knobs shown in Figure 13 counterclockwise.
4) Once loosened, turn the quick-release handle towards the ground until it locks in place.
This will push the heating and cooling bars apart, allowing for easy removal of the
Teflon bands. See Figure 14 for handle location.
5) Pull the stainless steel pressure plate towards you, allowing the Teflon band to be
removed from the seal section.
Tension
Knobs
FIGURE - 13
6) The cooling and sealing bar pressure will also need to be released follow section 3.7 of
this manual and Figure 12 for details.
7) Remove the old bands and clear any band fragments that may be present. This is also an
ideal time to clean the seal bars, refer to section 3.1 for information.
8) Place the new bands between the heating and cooling bars. This is accomplished by
gently pulling up on the pressure plates shown in Figure 5, then sliding the Teflon band
between the front and the rear sealing/cooling bars.
9) Slide the bands up the pulleys on both ends and try to centre them on the pulleys and on
the sealing/cooling bars.
10) Raise the rails by following the procedure in section 3.5.
11) Tension the bands by turning the tension knobs clockwise. Do not over-tension.
Adjustment of the bands is critical—if the bands are too tight, they may break.
Pressure Plates
Quick-
Release
Handle
4) Next, as one person is supporting the rails in the original upright sealing position, the
other person needs to remove the two screws that are located in the rails’ hinges found
under the control box.
6) Remove the two bridges that join the rails together shown in Figure 15, by removing the
Phillips screws located on the opposite side. There are four screws for each bridge that
need to be removed.
8) Loosen, but do not remove, the tension pulley located in the bag entry guides at the end
of the in-feed rail as shown in Figure 15 (i.e. the pulley that rides in the slot) by loosening
its bolts located on the top face.
9) Remove the guide covers shown in Figure 15. A bag entry guide is removed in the
Figure to show the guide cover location. Do not remove the bag entry guides.
10) The belt can now be removed by unwinding it from the drive pulley section, and un-
Bridges
Bag Entry
Tension Guide
Pulleys
FIGURE - 15
4) Attach the two bridges that join the rails together, by tightening the Phillips screws
located on the bottom of the rails.
5) Next, as one person is supporting the rails in the original upright sealing position, the
other person needs to insert & tighten the two screws that are located in the rails’ hinges
found under the control box.
6) Raise the in-feed rails as per section 3.5. Leave the machine on for the following step.
7) Apply food grade grease or an equivalent to the specifications shown in section 5.4 to
the notched side of the belt, using a brush, directly before entering the pressure bars
while the machine is running at a very low speed. About a pea size amount should be
sufficient. This will prevent the belts from flaking and will help extend the life of the
belt. This procedure presents exposure to moving components and can cause injury if
not careful.
CAUTION: Rotating and moving components are exposed. Use extreme caution to avoid
entanglement causing personal injury. Do not attempt if loose clothing, jewellery and/or hair
are present, they may become entangled.
CAUTION: Cleaning the machine while it is energized and/or running can result in
entanglement and electric shock causing bodily harm. Do not attempt if loose clothing,
jewellery and/or hair are present, they may become entangled.
CAUTION: All spills located on the floor directly in the operators foot print must also be
immediately cleaned to prevent people from slipping and falling while operating the
machine.
CAUTION: Never subject this machine to a “wash-down” procedure or expose the internals
of the machine to liquids of any kind. This will damage the electrical and mechanical
components of the machine.
CAUTION: Only qualified service personnel should attempt replacing the lubricants on this
machine, please refer to the maintenance manual for procedures.
LOCATION TYPE/SPECIFICATION
TABLE - 3
Lubrication of the product conveying belts should be done once a week or every 40
hours to extend the life of the belt. If they are not lubricated the belts will normally last no
longer than 3 months.
ORIGINAL Page xv
4 3 2 1
ITEM PART NUMBER TITLE QTY
1 1QA453M STAND KIT - MPS6000 1
2 1QA640M TENSIONER ASSEMBLY 1
3 1QA641M DRIVE KIT - MPS 1
4 1QA642M SEALING SECTION KIT - MPS6000 1
5 1QA652M INFEED RAILS KIT - MPS6000 1
6 6 1QA800 CONTROL BOX KIT, MPS6000 1
B B
2
A
UNLESS OTHERWISE SPECIFIED DIMENSIONS
ARE IN INCHES TOLERANCES:
X/X
X
+/- .015
+/- .015
PLEXPACK www.plexpack.com
A
X.X +/- .015
X.XX +/- .010 TITLE
.XXX +/- .005
ANGLES 5 MPS6000 VER. / HOR. SEALER W/ STAND
DEBURR & BREAK SHARP EDGES
55 1/2 in / 1412mm
55 1/2 in / 1412mm
21 in / 531mm
31 3/4 in / 804mm
48 1/4 in / 1222mm
A
UNLESS OTHERWISE SPECIFIED DIMENSIONS
ARE IN INCHES TOLERANCES:
X/X
X
+/- .015
+/- .015
PLEXPACKwww.plexpack.com
A
X.X +/- .015
X.XX +/- .010 TITLE
.XXX +/- .005
ANGLES 5 MPS6000 VER. / HOR. SEALER W/ STAND
DEBURR & BREAK SHARP EDGES
D W
H
1QA453M
4 3 2 1
ITEM PART NO. TITLE QTY
1 1F9508 CRANK SUPPORT SPACER 2
2 1P0112 FOOT LEVELING M16 4
3 1P0205 BELT TIMING 187L050 2
7 4 1Q1034 MPS6000-CE CRANK ASSEMBLY 2
17 4.1 1F9001 PLASTIC DRIVE PLATE BUSHING 1
16 4.2 1F9032 WASHER 1
4.3 1P0326 THRUST BEARING 1
4.4 1Q1035 INTERNAL SIDE PLATE 2
8 4.5 1Q1036 STAND ACME THREAD SCREW ROD 1
3
B 4.6 1Q1037 SIDE PLATE GUIDE 1 B
4.7 1Q1038 SIDE PLATE GUIDE 1
12 15 4.8 1Q1055 THRUST BEARING BLOCK 1
1 5 1Q1039 STAND TOP PLATE 1
DETAIL A
6 1Q1040 HANDLE BEARING MOUNT 1
11
13 7 1Q1041 CRANK HANDLE SHAFT 1
6 8 1Q1042 TOP COVER 1
5
9 1Q1044 TOP FRAME WELDMENT - MPS6000 1
A 10 1Q1045 BOTTOM FRAME WELDMENT 1
11 1Q1050 TIMING PULLEY 2
9
12 1Q1051 SEALER SUPPORT PLATE 2
13 1Q1052 SPACER 4
14 1Q1053 SLIDING SPACER 4
17 15 2Q0026M TIMING PULLEY 14L050 2
10 16 M009134 INFEED CONVEYOR ADJ. WHEEL 1
9 4.5 17 PBB0045 FLANGE BUSHING 1/2" x 3/4" x 1/2" 4
4.6 14
4.4
10 4.8 4.7
REV DESCRIPTION DATE APPROVED
002 DRIVE PULLEYS FLIPPED 07/05/2015 CD
UNLESS OTHERWISE SPECIFIED
DIMENSIONS ARE IN INCHES
A
X
TOLERANCES:
X/X
X.X
+/- .015
+/- .015
+/- .015
PLEXPACK www.plexpack.com
A
151 2 in / 395 mm
B B
551 2 in / 1412 mm
221 2 in / 569 mm
21 in / 531 mm
3 in / 79 mm
UNLESS OTHERWISE SPECIFIED
DIMENSIONS ARE IN INCHES
A
X
TOLERANCES:
X/X
X.X
+/- .015
+/- .015
+/- .015
PLEXPACK www.plexpack.com
A
11
12
8
7
UNLESS OTHERWISE SPECIFIED
DIMENSIONS ARE IN INCHES
A
TOLERANCES:
X/X
X
+/- .015
+/- .015
PLEXPACK www.plexpack.com
A
X.X +/- .015
4 X.XX
X.XXX
+/- .010
+/- .005 TITLE
ANGLES 5
DEBURR & BREAK SHARP EDGES TENSIONER ASSEMBLY
113 4
51 4
B 11 4 B
7
11 4
63 4
51 4
9
A
TOLERANCES:
X/X
X
+/- .015
+/- .015
PLEXPACK www.plexpack.com
A
X.X +/- .015
X.XX +/- .010
X.XXX +/- .005 TITLE
ANGLES 5
DEBURR & BREAK SHARP EDGES TENSIONER ASSEMBLY
18
16
15
3
10
6
A
UNLESS OTHERWISE SPECIFIED DIMENSIONS
ARE IN INCHES TOLERANCES:
X/X +/- .015
PLEXPACK A
X +/- .015 WWW.PLEXPACK.COM
X.X +/- .015
X.XX +/- .010 TITLE
14 .XXX +/- .005
ANGLES 5 DRIVE KIT - MPS
DEBURR & BREAK SHARP EDGES
11/16
11 1/8
B B
6
11 3/4
1/8
VIEW A-A
3/8
1 1/2
11 1/2
14
A
UNLESS OTHERWISE SPECIFIED DIMENSIONS
ARE IN INCHES TOLERANCES:
X/X +/- .015
PLEXPACK A
6 3/4
1
8
15
12 14
16
4
3
6 MODEL : MPS6000
17 THIRD ANGLE
7 PROJECTION MATERIAL :
DATE BY MAT'L P/N : LENGTH :
CHECKED 24/11/2015 C.D. FINISH :
DESIGNED 10/04/2015 F.Z. DWG SIZE SCALE PART NUMBER REV.
12
UNLESS OTHERWISE SPECIFIED
DIMENSIONS ARE IN INCHES
A
22
15
TOLERANCES:
X/X
X
+/- .015
+/- .015
PLEXPACK www.plexpack.com
A
X.X +/- .015
X.XX +/- .010
X.XXX +/- .005 TITLE
ANGLES 5
DEBURR & BREAK SHARP EDGES SEALING SECTION KIT - MPS6000
2
THIRD ANGLE MODEL MPS6000
PROJECTION MATERIAL
5
4 DATE BY MAT'L P/N LENGTH:
DRAFTER 29/06/2015 CD FINISH
CHECKER M.M. DWG SIZE SCALE PART NUMBER: REV
DESIGN'R 29/06/2015 CD B SHEET 1 1QA642M 001
4 3 2 1
4 3 2 1
175 8
B B
57 8
5
2 8
1
2
41 8
A 1
4
TOLERANCES:
X/X
X
+/- .015
+/- .015
PLEXPACK www.plexpack.com
A
X.X +/- .015
X.XX +/- .010
X.XXX +/- .005 TITLE
ANGLES 5
DEBURR & BREAK SHARP EDGES SEALING SECTION KIT - MPS6000
25
6
10
UNLESS OTHERWISE SPECIFIED
DIMENSIONS ARE IN INCHES
A
22 24
19
TOLERANCES:
X/X
X
+/- .015
+/- .015
PLEXPACK www.plexpack.com
A
X.X +/- .015
X.XX +/- .010
X.XXX +/- .005 TITLE
ANGLES 5
DEBURR & BREAK SHARP EDGES INFEED RAIL ASSEMBLY
481 4
B B
51 4
3
8
A A
13 20 151 4 5
53 4
11 2
VIEW A-A
63 4
A
TOLERANCES:
X/X
X
+/- .015
+/- .015
PLEXPACK www.plexpack.com
A
X.X +/- .015
X.XX +/- .010
X.XXX +/- .005 TITLE
ANGLES 5
DEBURR & BREAK SHARP EDGES INFEED RAIL ASSEMBLY
25.1
X
TOLERANCES:
X/X +/- .015
+/- .015
PLEXPACK www.plexpack.com
X.X +/- .015
34 X.XX +/- .010
A X.XXX
ANGLES
+/- .005
5
TITLE A
29 DEBURR & BREAK SHARP EDGES CONTROL BOX KIT, MPS6000
1
2
6 THIRD ANGLE MODEL MPS6000
23.2 PROJECTION MATERIAL
7
DATE BY MAT'L P/N LENGTH:
30
DRAFTER 30/06/2015 CD FINISH
CHECKER A.M. DWG SIZE SCALE PART NUMBER: REV
DESIGN'R 30/06/2015 MM C SHEET 1 1QA800 000
4 3 2 1
4 3 2 1
83 4
D D
153 8
C C
14
B B
X
TOLERANCES:
X/X +/- .015
+/- .015
PLEXPACK www.plexpack.com
X.X +/- .015
X.XX +/- .010
A X.XXX
ANGLES
+/- .005
5
TITLE A
DEBURR & BREAK SHARP EDGES CONTROL BOX KIT, MPS6000
11
A
21
UNLESS OTHERWISE SPECIFIED DIMENSIONS
ARE IN INCHES TOLERANCES:
X/X +/- .015
PLEXPACKwww.plexpack.com
A
14 X +/- .015
X.X +/- .015
X.XX +/- .010 TITLE
.XXX +/- .005
ANGLES 5° SEALING SECTION KIT - MPS6000-220V
DEBURR & BREAK SHARP EDGES
1
THIRD ANGLE MODEL : MPS6000
PROJECTION MATERIAL :
3
2 DATE BY MAT'L P/N : LENGTH : 17-5/8"
CHECKED 05/02/2016 C.D. FINISH : NONE
DESIGNED 05/02/2016 T.V. DWG SIZE SCALE PART NUMBER REV.
175 8
B B
57 8
5
2 8
1
2
5
41 8
1
4
A
UNLESS OTHERWISE SPECIFIED DIMENSIONS
ARE IN INCHES TOLERANCES:
X/X
X
+/- .015
+/- .015
PLEXPACK
www.plexpack.com
A
X.X +/- .015
X.XX +/- .010 TITLE
.XXX +/- .005
ANGLES 5° SEALING SECTION KIT - MPS6000-220V
DEBURR & BREAK SHARP EDGES