Tuesday October 19th, 2010

tempura lobster, carrots, cucumber

wasabi peas, tobiko
$11
raw bar spicy tuna tempura bonbons
oysters: fresh selection daily ahi tuna, cream cheese, sambal
hot mustard, sweet chili glaze
spicy peel and eat shrimp
$10
¼ lb $7 ½ lb $12
smoked salmon king crab
seafood tower for two:
avocado, cucumber, sambal aioli
oysters
$12
marinated mussels
clams tuna tartar
maine lobster sesame oil, chives, wakame
spicy peel and eat shrimp seaweed salad, wasabi sorbet
cumin remoulade $10
mignonette, cocktail chang mai tuna sashimi
$55 $15
spicy hawaiian tuna
featured oysters red pepper, sambal, cucumber, macadamia nuts
oysters rockefeller toasted coconut
spinach, bacon, manchego cheese $10
pernod cream inside out crunchy salmon
$14 cream cheese, asparagus, salmon
bienville $10
atlantic coast shrimp, blue crab james brown soul roll
green onions, mornay sauce tempura fried alaskan king crab
$14 jalapeno, cream cheese, carrots
$11
appetizers
steamed manila clams, white wine garlic butter soup/salads
$8 lobster bisque
wild mushroom, roma tomato $8
alabama goat cheese cake, balsamic drizzle, crostini ocean salad “greek style” with fried feta
$7 crispy greens, roma tomatoes, red onion, kalamata olives
spicy lobster rangoons, sweet chili glaze $7
$12
butter poached maine lobster
fried green tomato, spicy shrimp, tabasco cream baby red oak, haricot vert, golden beets
sweet corn tomato salad sherry vinaigrette
$9 $12
just tomatoes $6
baby field greens, alabama goat cheese
salt and pepper calamari
spiced pecans, cherry tomatoes
cumin remoulade, red pepper aioli
brown butter vinaigrette
$8
$7
kobe beef carpaccio
No separate checks for parties of ten or more
fried capers, shaved parmesan, shallots, arugula 18% gratuity will automatically be added to parties of eight or more
whole grain mustard aioli Please refrain from using cell phones in the restaurant
$12
George Reis – Chef/Owner
gulf coast crab cakes Brandon Cain – Sous Chef
roasted corn and caramelized shallot relish, lemon dill
tartar
$12
as entrée $26
thai spiced shrimp salad rice paper roll
red pepper, scallions, papaya relish
$10

sushi
tempura ocean
tuna, salmon, sesame oil
$9
wasabi pea crusted lobster
 entrees
pan seared wild king salmon
potato rösti pan seared black grouper
sautéed squash, blistered grape tomatoes vermont white cheddar cheese grits, haricot verts
lemon dill beurre blanc tasso ham, wild mushroom cream
$27 $29
pan seared sea scallops wood grilled certified “hereford” filet mignon
roasted carrot farro hot red skin green bean bacon maytag bleu potato salad
sautéed haricot verts, roasted red peppers house made worcestershire
horseradish cream $33
$28
wood grilled alaskan halibut
lobster pot pie honey roasted fingerling potatoes
maine lobster, wild mushrooms, onions shaved fennel panzanella salad
baby carrots, asparagus pistachio vinaigrette
$28 $28
nori crusted tuna pan seared chicken breast
wasabi mashed potatoes, snow pea tendrils wild mushroom yellow corn grits
red chili oil sautéed spinach, marsala pan jus
$27 $22
tonight’s featured entrée
wood grilled cobia
organic red lentils
chanterelle mushrooms, sautéed mustard greens, cipollini onions
brown butter vinaigrette
$27

sonoma cutrer, sonoma coast ’06 $15 glass $60 bottle

pure fish
our freshest fish prepared four ways:
wood grilled greek style, steamed oriental style, pan seared, cornmeal crusted southern fried
served with:
butter poached turnips, sautéed wild mushrooms, braised greens
roasted cipollini onion mashed potatoes
ocean salad

scallops, new bedford, massachusetts $27

gulf shrimp, texas coast $27
ahi tuna, honolulu, hawaii $29
wild king salmon, sitka sound, alaska $28
black grouper, carolina coast $29
halibut, sitka sound, alaska $28
tripletail, panama $27
triggerfish, murrells inlet, south carolina $27
redfish, corpus christi, texas $25
cobia, costa rica $26

whole fish feature

lobster, maine $39
flounder, cape fear, north carolina $28
red snapper, cafe fear, north carolina $28
pompano, key west $27

ocean 1218 20t h street south birmingham, alabama 35205 205.933.0999

www.oceanbirmingham.com