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#TasteofLondon

PLAN YOUR DAY FESTIVAL MAP


FESTIVAL PLANNER THE FIRE PIT THE FIJI WATER EXPERIENCE
Devouring dishes at Taste of London is thirsty work! Thanks to the FIJI
n Demo Chefs n Visiting Restaurants
Water Experience, you’ll be able to take a break, sit back and enjoy the
Join DJ BBQ at Taste of London’s famous Fire Pit for exclusive restaurant dishes & BBQ masterclasses from top chefs... signature soft, smooth taste of FIJI Water.
19 – 23 JUNE REGENT’S PARK
LONDON WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
CHANG LIVE MUSIC BANDSTAND
Head over to the Chang Live Music Bandstand for live Music with a

BALA BAYA
SARTORIA
12:30-13:00 Butchery Masterclass Butchery Masterclass James Cochran Butchery Masterclass The Fire Pit

BAPTIST
KUTIR
GROUP

GRILL
refreshing Chang Beer! Chang Beer is available to purchase at The
13:15-13:45 Genevieve Taylor Grana Padano Christopher Shaill Yosma Chang Sensory Trails Bar and Fire Pit Bar. Craft Beer
Trail

14:00-15:30 Kol Smokestak Som Saa Quality Chop House GRANA PADANO PDO CHEESE AND PROSECCO DOC
Amazing tasting sessions - lead by Chef Danilo Cortellini and The Wine
18:00-18:30 Butchery Masterclass Butchery Masterclass Butchery Masterclass Butchery Masterclass Craft Beer Belazu Ingredient Co
Tipster Neil Phillips - and spectacular special events: that lead you to a Trail
pure Italian taste adventure. HOUSE
19:00-19:30 Tom Anglesea Elliot Cunningham Karan Gokani Ben Tish SPECIAL
Wednesday: 18:30 19:15 20:00 SMOKE &
ILY 1 SALT
20:00-21:30 Kaizen House Rovi Two Lights Berber & Q DA CIAL
Thursday: 13:15 14:15 15:00 18:30 E Y
SP AIL AL 2
CLUB
GASCON
D CI
Friday: 13:15 14:15 15:00 18:30 19:15 20:00 P E CA
S TE BRIGADIERS
Reserve EN
O
your spot Saturday: 14:15 15:00 18:30 20:00 AW BAR
THE RESIDENCE PRESENTED BY ZACAPA RUM THE FOOD NETWORK COOK SCHOOL now at
CL &
BBQ
Sunday: 12:30 13:30 14:30
World-renowned Chef Kobus van der Merwe’s and Limited Come along to the Food Network School for a FREE 30-minute the Cook
Availabi School!
his award winning team at Wolfgat create a Book now lity, hands on cookery lesson with our all-star chef line-up! SPECIAL EVENTS
at
selection of mouth-watering dishes and Box Offic the Thursday: 19:15pm 
 Chef Francesco Mazzei with Emily Harman
e
bespoke drinks. The Resid or at Wednesday Evening Sabrina Ghayour 18:00-18:30 19:00-19:30 20:00-20:30
ence 20:00pm Agostino Schiavo (bartender)
Thursday Afternoon Yotam Ottolenghi 12:30-13:00 13:30-14:00 14:30-15:00 Saturday: 13:15pm Chef Robert Chambers
Wednesday: 18:00-19:00 20:00-21:00 Thursday Evening Chris Baber 18:00-18:30 19:00-19:30 20:00-20:30 19:15pm Paola Maggiulli (foodblogger)
Thursday: 12:30-13:30 14:30-15:30 18:00-19:00 20:00-21:00 Friday Afternoon Lorna Maseko 12:30-13:00 13:30-14:00 14:30-15:00
Friday Evening Miguel Barclay 18:00-18:30 19:00-19:30 20:00-20:30 SAMSUNG KITCHEN FEATURING SAUCE BY THE LANGHAM
Friday: 12:30-13:30 14:30-15:30 18:00-19:00 20:00-21:00
Saturday Afternoon Rachel Ama 12:30-13:00 13:30-14:00 14:30-15:00 Get your aprons on in the Samsung Kitchen and learn to Chang Live Music
Saturday: 12:30-13:30 14:30-15:30 18:00-19:00 20:00-21:00 Included
Saturday Evening Melissa Hemsley 18:00-18:30 19:00-19:30 20:00-20:30 make your own perfect raspberry soufflé with the Sauce BE
in your RE
Sunday: 12:30-13:30 14:15-15:15 16:00-17:00 Sunday Afternoon Special Guest 12:30-13:00 13:30-14:00 14:30-15:00 by The Langham team. NJ
ticket! E X IT BA
O
AK
HO
PP
Wednesday: 17:45 18:45 19:45 20:45 DE
LA
ER
S
Cook School
M
MASTERCLASSES & TASTINGS Thursday: 12:15 13:15 14:15 15:15 17:45 18:45 19:45 20:45 IN
A Craft Cider

THANKS TO OUR SPONSORS


B Trail
Friday; 12:15 13:15 14:15 15:15 17:45 18:45 19:45 20:45 BU DOUAR
LO RG RO CHOTTO
LAURENT-PERRIER STREET FOOD MASTERCLASS KETEL ONE KITCHEN Saturday: 12:15 13:15 14:15 15:15 17:45 18:45 19:45 20:45 P B E
S R Cellar in the city MATTE

AND PARTNERS
CA LEE TER & Wine School DUMPLINGS
KE SE
Laurent-Perrier will partner with a range of restaurants to bring you Pull up a chair and get hands on as experts help you to craft Sunday: 12:15 13:15 14:15 15:15 S LEGEND
FLESH
unexpected, yet irresistible pairings with the iconic Laurent-Perrier Cuvée Rosé. the ultimate cocktail. SAGARDI & BUNS GAUCHO
EGGSLUT INDIAN
BLONDIES
Wednesday: Bob’s Lobster Restaurant Reserve Afternoon masterclasses: 12:00pm, 12.45pm, 13:30pm, 14:15pm, 15:00pm DINERS CLUB VIP WORKSHOP
ACCENT
EVENT SPONSORS:
Thursday: Pizza Pilgrims your spot CHAI WU BUN HOUSE
now at th Evening masterclasses: 17:30pm, 18:15pm, 19:00pm, 19:45pm, 20:30pm L.O.R (Ladies of Restaurants) with Mama Xanadu have created a series Small
Friday: Hotbox MANGO
Mastercla e
ACTION AGAINST
Baker Street TREE Producers’
Saturday: Santo Remedio ss! of workshops based around the four elements. PLUS! Talks covering how HUNGER
Market
Reserve Wild Kitchen
Sunday: Yum Bun your spo food intersects in every aspect of our lives, a bit of glitter, Grana Padano
now at th t tastings and MORE!
Afternoon masterclasses: 12:30-13:00 13:30-14:00 14:30-15:00 15:30-16:00 Ketel Onee
Evening masterclasses: 18:00-18:30 19:00-19:30 20:00-20:30 21:00-21:30
Kitchen! Thursday Friday Saturday Sunday E X IT
12:00-12:40 12:00-12:40 12:00-12:40 14:00-15:00
Grana Padano Workshop Grana Padano Grana Padano Air Workshop with
Workshop Workshop Mama Xanadu

HOUSE OF TANQUERAY AT NO. TEN JOHNNIE WALKER DISCOVERY BAR 13:30-14:40 14:00-15:00 14:00-15:00 15:30-16:10
Dominique Ansel; “Changing the Fire Workshop with Earth Workshop with Grana Padano
Embark on a journey of flavour as you visit House of Tanqueray Kick back to the global sounds of the in-house DJ, as the vibrant world with flour, sugar & butter” Mama Xanadu Mama Xanadu Workshop Diners Club VIP The Taste Residence
Lounge & Garden presented by Zacapa
CAPITALgrowth at No. TEN for gin tasting with a twist… Discovery Bar serves up a selection of signature Johnnie Walker 14:45-15:45 17:30-18:30 17:30-18:30 16:15-16:55 Hospitality
Water Workshop Aperitivo Hour with Aperitivo Hour with Grana Padano
highballs all weekend long. with Mama Xanadu Natalia Ribbe & Grana Natalia Ribbe & Grana Workshop
Afternoon experience: 12:15pm, 12:45pm, 13:15pm, 13:45pm, 14:15pm, Padano Padano
14:45pm, 15:15pm Afternoon experience: 12:15pm, 12:45pm, 13:15pm, 13:45pm, 14:15pm, ENTRA
14:45pm, 15:15pm
17:30-18:30 19:30-20:30 19:30-20:30 NCE Great Portland St
Evening experience: 17:45pm,
 18:15pm, 18:45pm, 19:15pm, 19:45pm, Aperitivo Hour with Natalia In Conversation: Is food In Conversation: Is food
Hospitality
CAPITALgrowth Ribbe & Grana Padano culture the new pop culture the new pop
20:15pm, 20:45pm Evening experience: 17:45pm,
 18:15pm, 18:45pm, 19:15pm, 19:45pm, culture? culture?
20:15pm, 20:45pm
19:30-20:30 Regents Park
In Conversation: Dining faux
pas in fashion & feasting
ASSOCIATED PARTNERS:

THE WILD KITCHEN THE SCHWEPPES SIGNATURE BAR


Included DELIVEROO WORLD CLASS LOUNGE
River Cottage Tutor & Author, Join Schweppes as they take you on a journey of flavour and perfect
Steven Lamb will host a variety
in your
ticket! parings in an exciting masterclass.
Dine with Deliveroo in their edible garden and order dishes from five Come and learn how to create a Bulleit Bourbon Sour and Tanqueray DON’T MISS...
of masterclasses for those No. TEN Collins with ingredients you’d find in your very own kitchen,
Morning sessions: 13:00pm, 13:45pm, 14:30pm, 15:15pm amazing restaurants to be delivered right to you as you relax to a
CAPITALgrowth
looking to develop new skills from the World’s best bartenders. n Craft Beer Trail
soulful performance from singer-songwriter Mike Mayfield.
around food sourcing, Afternoon sessions: 18:00pm, 18:45pm, 19:30pm, 20:15pm
Afternoon masterclasses: 12:00pm, 12.45pm, 13:30pm, 14:15pm, 15:00pm n Craft Cider Trail
preservation and preparation.
MASERATI ‘TASTE OF ITALY’ EXPERIENCE Evening masterclasses: 17:30pm 18:15pm, 19:00pm, 19:45pm, 20:30pm n Artisan Producer Markets
An all-Italian experience with Maserati, in collaboration with Chef n Diners Club VIP Lounge & Garden
Francesco Mazzei where you can discover all things Italian; great food, n Chang Sensory Trail
fine wine, and luxury cars in the form of the Maserati Levante SUV.
RESTAURANT MENUS
RESTAURANT MENUS V VEGETARIAN | VG VEGAN | DF DAIRY FREE DAILY SPECIALS
ACTION AGAINST HUNGER BLONDIES KITCHEN CHAI WU DELAMINA ENOTECA RABEZZANA KUTIR SARTORIA BALA BAYA GROUP THE DAILY SPECIAL 1 THE DAILY SPECIAL 2
Breddos Tacos Milk ‘n’ Dough Tempura Soft Shell Crab With Earth: Grilled courgettes Scallop, Celeriac, Mushroom Aloo Tikki V £4 Cheese Puffs & Smoked Stuffy’s
Breddos Fried Chicken Taco Choc chip cookie dough, Orange Ponzu £8 two-ways, roasted cashews, Powder And Black Truffle £6 Saffron Mayo V £8 Micro red peppers, Persian green WEDNESDAY 19th SATURDAY 22nd WEDNESDAY 19th FRIDAY 21st
with Chilli-Bacon-Avo-Mayo £6 Shot of Milk V £4 crispy shallots, balsamic Prawns Masala DF £6 wheat, sour cherries, cucumber &
Minced Chicken In Soft Noodle reduction & labneh drizzle V £5 Tonnarelli Lime Butter, Pistachio Nduja Chicken Wings DF £8 mint yoghurt soup, sumac crispy BODEGA RITA’S KYM’S WILDFLOWER TRISHNA
Tim Anderson From Nanban Trio Of Cookies With Szechuan Sauce £7 Pesto, Red Mullet £7 Achari Chicken Chop £5
Chocolate And Chilli Gelato V £6 brick noodles V £8
Chicken Karaage with Yuzu Classic Milk Choc, Dark Choc Land: Hand-pulled shawarma Miso Scrambled Egg Slider Wild Mushroom Steamed Bun V £5 Chicken Terrine With Pickled Chicken Pepper Fry, Malabar
Chilli Mayonnaise £6 & Sea Salt, White Choc Chip V £4 Vegetarian Poached Dim Sum with dates & pine nuts on grilled Grappa And Blueberries Sorbet, T TASTE EXCLUSIVE T Laffa Couture Miso butter soft scrambled Girolles & Celeriac £7 Parotta £7
In Spicy Black Vinegar Sauce £6 pita, topped with house pickles, Green Apple And Celery £4 T TASTE EXCLUSIVE T Iraqi flat bread over the Tabun - Cantonese Crispy Pork Belly /
Lamb Biryani £8 eggs on brioche slider roll £5
Carl Clarke From Chick ‘n’ Sours Hot Chunky Monkey Dough & salad & tahini DF £8 Lamb belly, smoked sticky plum, Gai Lan / Sesame Powder / Prawn In Katafi With Lemon Trishna Lamb Chops,
Kung Pao Disco Wings £6 Banoffee Ice Cream T TASTE EXCLUSIVE T T TASTE EXCLUSIVE T Fettuccine Cacio Pepe Honey Mustard £6
radish & chervil DF £11 The ‘Debbie Drowner’ Mayonaise £6 Mustard Mooli £7
Double chocolate chip banana Heaven: Parfait of halva & With Truffle V £12
Tinga de pollo chipotle and Peanut Mochi / Chocolate
Neil Rankin From Temper cookie dough VG £7 Chilean Sea Bass Served In roasted almonds, drizzle of date Braised Iberico Pork Cheek MANGO TREE Mala-Beach Deep Fried Oysters With Harissa £5 Telicherry Shrimps £7
cumin chicken on a soft torta roll Ice Cream / Summer Truffle £8
Nacho Fried Chicken Tenders Lemon Sauce £12 molasses & raw tahini, Persian And Roasted Cardoncelli Ginger & white coconut rum
V
with coriander and pink onions
with a Valentinas Sour Cream Dip £6 T TASTE EXCLUSIVE T fairy floss V £5 Mushrooms & A 50ml Glass Fresh Summer Roll V VG DF £5 Malabi, nectarine, red basil, T TASTE EXCLUSIVE T
SMOKE & SALT drenched in a cumin chipotle T TASTE EXCLUSIVE T
Of Barolo “Sord” £13 almond shavings £7
Chantelle Nicholson From Hot Cookie Dough & Frosties Deep Fried Squid Tossed With
ahogada sauce £7 THURSDAY 20th Seafood Biryani, Pink
Tredwells CHOTTO MATTE (BBQ) T TASTE EXCLUSIVE T Corn-’Dogs’ Soy Chicken / Caviar / Ginger /
Cereal Ice Cream Lemongrass Sauce DF £6 T TASTE EXCLUSIVE T The Ma-Poboy Peppercorn Raita £9
Crispy Quorn, Zhoug, Pickled Chilli lime mayo, creamy tofu Spring Onion Relish £10 1 2: 5 1
Milk chocolate chip cookie Sea: Stone bass marinated in FLESH & BUNS (BBQ) Vegan Sichuan mapo tofu,
Kohlrabi & Vegan Aioli £6 Nikkei Sashimi Thai Red Curry With Roasted sauce VG DF £4
dough V £7 pomegranate molasses & pul Prawn Baklava pumpkin seed and crispy shallots
Yellowtail, cherry tomatoes, Duck With Jasmine Rice DF £8
Sweet Potato Fries with jalapeño, micro coriander, yuzu
biber, whipped sweet potato & Bbq Pork Ribs Ribs With Smoked Meatball Served with complimentary with sesame dressed bean Pork And Eel Sausage, SATURDAY 22nd
Smoked Tomato Ketchup £4 sumac, barberries, dill yoghurt Sweet Chilli Soy, Sesame & Arak & Galia melon shot, sprouts and coriander on a soft SUNDAY 23rd Eel Gravy, Grated Hens Egg,
truffle soy £5 T TASTE EXCLUSIVE T Creamy herb sauce DF £7
& dill oil £10 Spring Onion DF £7 Marmalade, Persian lime, nori, baguettini roll VG £7 Crispy Shallots DF £7
BRIGADIERS (BBQ & BAR) LINA STORES
Nikkei Gyoza (2 pieces) Grilled Rack Of Lamb Marinated Miso Banana Sundae pistachio & rose £13 JAE
Bbq Chicken Wings With Chocolate Mousse, Milk Sorbet,
Original BBQ Butter Chicken Pork, prawn and cassava In Thai Herbs, Served With Chocolate ganache, T TASTE EXCLUSIVE T Cannolo Con Ricotta, Pistacchio
BAO Bone Daddies Wing Sauce & Cereal Crunch V £5
Wings £6 dumplings served on aji DUMPLINGS’ LEGEND Spicy Homemade Sauce DF £14 miso-caramel, all the Happy Endings X JAE Ice E Cioccolato
amarillo, sweet potato puree £5 X LAN KWAI FONG Sesame DF £6 toppings V £6 THE BAPTIST GRILL Summer Pudding Tamale Cream Sandwich V Line Caught Cured Cornish Cannolo, Ricotta, Pistachio &
Deep Fried Curry Cheese Bao £5 Wagyu Seekh Kebab Kati Roll £7 With Créme Cru, And A Toasted Yuzu curd, brown sugar biscuit, milk Mackerel, Nduja, Pork Crackling,
Pollo Den Miso Smoked Brisket With Chipotle Chocolate £4
T TASTE EXCLUSIVE T Black Rice Horchata (50ml, ice cream, toasted sesame seeds £5 Cucumber DF £7
Fried Chicken Bao £6 Dumplings, Steamed And Miso Sauce, Carrot Pickle In A PLEESECAKES Coronation Crab
Arbi & Aloo Tokri Chaat V £5 Chicken miso, carrot, daikon, Non-alcoholic) Polpette Di Melanzane
Hand Made Toasted Bao DF £7 Cornish crab, curry mayonnaise, Kimchi and Cornish Mature
yellow chilli salsa £7 Corned Beef Sandwich Steamed corn masa tamales Aubergine Polpette &
Sweet Potato Chips £5 3 pieces per order, choose from; mango, almonds DF £7 Gouda Stuffed Pancake V T TASTE EXCLUSIVE T
T TASTE EXCLUSIVE T Oreo Brioche, dill fennel pickles, with summer fruits and freshly San Marzano Tomato V £5
- Spicy Wonton prawn T TASTE EXCLUSIVE T Base: Oreo Crumb Carolina gold £9 (DF and vegan option available)
T TASTE EXCLUSIVE T Cheeky Crumpets made soft cheese curds £8 Buttermilk Jerk Chicken, Corn
T TASTE EXCLUSIVE T Brigadiers Tandoori Mixed Grill - Har Gau, Chive and Prawn and With a sweet and spicy
Filling: Cookies & Cream Toasted crumpet, smoked bone Nuts, Scotch Bonnet Jam, Pansoti Con Burrata, Salsa Di
Tandoori Masala Lamb Chop, Spicy Salmon Salmon Ceviche With Avocado, gochujang sauce £6
Shrimp Bao £9 Pok choi Prawn Toppings: Warm chocolate sauce, marrow butter, shredded beef Coriander Served With 12:51 Datterini, Pinoli E Basilico
Achari Chicken Tikka, Haryali Anticucho sauce, chives, dressed Red Onion, Red Chilli, Aji Amarillo
- Vegetarian crystal dumpling,
Tigers Milk, Served With Mio
flake, Oreo cookie/crumb, cheek, bacon crumb £6 THURSDAY 20th Prawn Toast And Roasted Juicy Pils, A Pilsner Lager Burrata Pansoti, Datterini
Tiger Prawn £12 with yuzu snow crab served on bamboo shoot, mushrooms, milk chocolate chips Apricot Ketchup DF With A Touch Of Sweet Tomato, Toasted Pinenuts
purple potato puree £11 Shitake, Chinese, Woodear £5 Sparkling Sake DF £10 Banana Charmer With katsuoboshi bonito flakes £7
Pick’n’Mix TOM’S KITCHEN Tropical Flavour £8 & Basil V £7
BAR DOURO Chocolate cremeaux, banana
World’s First Gluten Free Dim Sum! Base: Plain digestive
BUN HOUSE Filling: Vanilla & raspberry swirl foam, salt caramel nuts £5 T TASTE EXCLUSIVE T T TASTE EXCLUSIVE T
“Alheira” smoked sausage Gluten free ‘Gold Prawn GAUCHO Crab, Lime, Nori, Spiced Peanut,
CLAW dumpling (made in an Toppings: Strawberry laces, white Tapioca Crisp DF £6
croquettes DF £5 T TASTE EXCLUSIVE T Chilli Crab Bisque And Fried Agnolotti Verdi Con Ricotta
Any 2 Buns environment with wheat) £7 chocolate jazzies, Haribo, sprinkles Mantou Buns DF
Beetroot Tartare Beef Cheek, Burnt Aubergine, E Tartufo
Pastel de Nata with - Pig Bun (Sticky Charsiu & Yam) Mini Crab Roll Key Lime With a coriander salsa
Mango ‘yolk’, avocado, Foie Gras Torchon Agnolotti Verdi, Black Truffle &
Cinnamon Ice Cream £5 - Beef Bun (Brisket, Chuhou & Salcombe Crab, Lemon Mayo, Famous Imperial Peking Duck Soy, Garlic, Strained Yogurt £10 and crispy shallots £10
V
sourdough crisp, buttermilk Base: Plain digestive Foie gras, Chinese five spices, Ricotta V £12
Black Pepper) £5 Brioche Roll £5 Roast Peking duck duo pancake, Filling: Lime
dressing £4 black mushrooms, cherries DF £14 Beetroot Falafel Burger
Crab Rissole £7 thinly sliced served with cucumber Toppings: Mixed berries, a fresh
Curry Fish Balls Braised Octopus and plum sauce £6 Beet Bun, Cashew Mayo,
Citrus Cured Tuna grating of zest SUNDAY 23rd
T TASTE EXCLUSIVE T Cod, Pork Rind & Daikon £6 Octopus, Polenta Fries,
Parmesan & Truffle £6 Radish, avocado mousse, Biscoff
Kohlrabi Slaw, Miso dressing V £8
THE HOUSE SPECIAL
Sweet Chilli Molten Egg Rice T TASTE EXCLUSIVE T tomatoes with Aguachile
“Sandes De Leitao” Base: Chocolate digestive T TASTE EXCLUSIVE T CLUB MEXICANA
Suckling Pig Sandwich £8 Add smashed cucumber to Fish Taco Beef ribeye cubed & wok fry dressing £6 Filling: Biscoff WEDNESDAY 19th FRIDAY 21st and
any dish for £3 V £6 Teriyaki Cured Salmon, Toppings: White chocolate sauce, White Chocolate
Sesame Crunch, Sugar Snap,
black bean, 50 ml shot glass of Argentine Sausage Selection Green Tea, Basil Ice Cream V £10 SA T U R D A Y 2 2 n d Al Pastor ‘Pork’
Tsing Tao £8 Morcilla, Chorizo, Criollo £5 popcorn, white chocolate chips, PLEASANT LADY with charred pineapple, onion
BERENJAK (BBQ)
T TASTE EXCLUSIVE T Wasabi Mayo DF £4 Biscoff crumb T TASTE EXCLUSIVES T & coriander salsa & pickled
FUWA FUWA cauliflower VG £5
1 x Custard Bun (Salted Duck T TASTE EXCLUSIVE T Small (4oz) £4 Large (6oz) £8 Iberico Pork Jian Bing £7
Jujeh Kabab Egg & Coconut)
T TASTE EXCLUSIVE T EGGSLUT FRIDAY 21st
Sirloin Steak Vegan Option Cumin Lamb Jian Bing £6 The UK’s 1st Japanese Soufflé ‘Chorizo’ & Sweet Potato
Saffron and lemon chicken Native Lobster & Crayfish Roll
served with lavash bread,
1 x Choco Bun (Dark Chocolate
& Orange Zest) Native Lobster, Crayfish, Slut Mac and Cheese croquette, Chocolate Orange These delicious dishes have been created ISLAND POKÉ
Original Veg Jian Bing £5
Pancake with salsa roja, chipotle mayo
& jalapenos VG £5
Cage-free coddled egg on top 50ml Malbec £10 Lemon £4 House-made honeycomb butter,
tomatoes and onions £7 Szechuan Mayo, Brioche Roll £14
exclusively for Taste!
Mirza Ghasemi
Garlicky smoked aubergine,
1 x Salted Lime Soda £9 of smooth potato purée, cooked
in a glass jar topped with gray
salt and chives, served with
T Classic Ahi
Ahi tuna with a shoyu dressing
on sushi rice with pineapple chilli THURSDAY 20th
whipped cream and maple
syrup V £7 Tempeh ‘Bacon’
with miso-lime salsa, salsa negra,
tomato and egg dip served
BURGER & LOBSTER
CLUB GASCON slices of baguette - a perfect
HOPPERS SAGARDI (BBQ)
You won’t find them anywhere else, salsa, wakame, crispy shallots,
pickled carrot & deep fried spring
onion all served with coriander

T
with barbari bread V £6 size for sharing. £6 spring onions + sesame seeds DF £7 DOMINIQUE ANSEL BAKERY SUNDAY 23rd
Original Lobster Roll (1/2 size)
Crab Doughnuts Cornetto, Signature Devilled Chilli
Squid DF £6
Basque Style Meatballs With
Seasonal Green Peas £7
so try them while you can… and a wedge of lime VG £5
Baklava Ice cream sandwich V £5 Shrimp Mayo £7 Fairfax Sandwich Yuzu Lomi lomi
The classic Burger & Lobster roll. Banoffee Frozen S’mores TÓU T TASTE EXCLUSIVE T
Cage-free soft scrambled eggs Wambatu Kari, String Hopper £6 Grilled Pork Ribs With Its Jus Yuzu salmon on sushi rice with
Jam-packed with lobster meat, 72 Hours Barbecued Short Our signature honey marshmallow
T TASTE EXCLUSIVE T with chives, caramelized onions, And Garlic Mashed Potato £7 edamame beans, mango salsa,
dressed in Japanese mayo, Beef Rib, Seaweed Pearls £7 wrapped around homemade Annatto Glazed ‘Ribs’
cheddar cheese and sriracha Arrack Biskut Pudding V £5 spring onions + sesame seeds DF £7 Iberian Katsu Sando
Koobideh Kabab finished with fresh chives and banana ice cream with crispy with potato salad & Club Mex
mayo in a warm brioche bun. Grilled Squid From Cornwall - The Original
Minced goat shoulder kabab lemon. All served in a toasted Truffled Juicy Baby Ravioles, Hua Kukui dulcey feuilletine, smattered with pickles VG £10
Add Bacon for £1 £6 T TASTE EXCLUSIVE T On Roasted Tomatoes With Its Toasted brioche, slow-cooked
served with lavash bread, brioche bun. £7 Mushroom Crisps £6 Miso aubergine and tofu with crunchy cookie crumble, served
Own Black Ink Sauce DF £6 panko crusted deep fried Iberian
tomatoes and onions £8 Egg Salad 42 Hour Roast Elumas, Roti £8 cashew nuts and chilli on sushi on a smoked willow wood
pork neck, shredded cabbage,
Prawn & Lobster Croquettes (x2) T TASTE EXCLUSIVE T Cage-free hard cooked eggs and rice with spring onions + crispy branch and torched to order £6
T TASTE EXCLUSIVE T raspberry brown sauce £7
Chunks of lobster and prawn thinly sliced chives mixed in honey togarasha lotus root
in a crisp breadcrumb casing, Duck Foie Gras ‘’Catalane’’, Strawberries And Cream
mustard aioli with dressed rocket “Txuleton” Basque Style V VG DF £7
with a chipotle mayo. £5 Spicy Tipsy Cherry £8 INDIAN ACCENT Frozen S’mores
in a warm brioche bun £4 Matured Beef With Roasted Our signature honey marshmallow
B&L Slider Piquillo Peppers On T TASTE EXCLUSIVE T wrapped around strawberry and
T TASTE EXCLUSIVE T Murgh Malai Kulcha, Summer Sourdough Bread DF £12
Nebraskan beef topped with Truffles £6 clotted cream ice cream with
Ahi Katsu
Nova Scotian lobster meat, Gaucho Sandwich crispy strawberry feuilletine,
Ahi tuna loin wrapped in nori
brie, truffle and tarragon mayo, Seared wagyu tri-tip steak, Soy Keema, Quail Egg, Lime garnished with freeze-dried
and a crispy panko crumb with
fennel and Chinese cabbage £6 cage-free over medium egg, Leaf Butter Pao £7 strawberries, served on a
picked dashi pear sprinkled
chimichurri sauce, red onions smoked willow wood branch
Baked Sea Bass, Amritsari with nori seaweed dust and a
T TASTE EXCLUSIVE T and dressed rocket in a warm and torched to order £6
Masala Butter, Finger Limes teriyaki sauce £11
brioche bun £15 And Chick Pea Pearls £7 Blackcurrant And Elderflower
Lobster Mac’n’Cheese
Made with a classic blend of Frozen S’mores
Mature Cheddar and Mozzarella, T TASTE EXCLUSIVE T Our signature honey marshmallow
loaded with tender Canadian wrapped around blackcurrant ice
lobster meat and all served Sweet Pickle Pork Ribs, cream with a hint of elderflower,
in a lobster head. £12 Onion Seeds, Puffs £8 crispy berry feuilletine, sprinkled
with blackcurrant crumble,
served on a smoked willow wood
branch and torched to order £6