Concentración Densidad

°Bx r (kg/L) Rango

0 1.00000 0-5
5 1.00965 10-15
10 1.03998 20-25
15 1.06104
20 1.08287
25 1.10551
30 1.11898
35 1.15331
40 1.17853
45 1.20467
50 1.23174
55 1.25976
60 1.28873
65 1.31866
70 1.34956
75 1.38141
80 1.41421
°Bx r (kg/L)
5 1.00965
12 1.048404
25 1.10551

22000 23064.89 kg
 LOTE: J19-022728 Eficiencia: 87%

PRODUCCION FINAL
Tanque Volumen Densidad Densidad Peso Solidos totales JAO 75°Bx
Hidrolisis (TH) (L) °Bx %ART °Bx (kg/ L) %ART (kg/ L) (kg) (kg) %ART (kg) (kg)

1 52,748 11.8 10.9 1.0463 1.0426 55,189.29 6,512.34 6,015.63 7,554.31

2 41,442 11.8 10.04 1.0463 1.0391 43,360.03 5,116.48 4,353.35 5,935.12 Producción Real
- 0 0 0 1.0000 1.0000 0.00 0.00 0.00 0.00 Homo (kg) Validez
TOTAL 94,190 11.8 98,549 11,629 10,369 13,489.43 14,114.64 95.57%

LOTE: J19-032801 Eficiencia: 87%

PRODUCCION FINAL
Tanque Volumen °Bx %ART Densidad Densidad Peso Solidos totales %ART (kg) JAO 75°Bx
Hidrolisis (TH) (L) °Bx (kg/ L) %ART (kg/ L) (kg) (kg) (kg)

2 55,019 11.8 10.9 1.0463 1.0426 57,565.40 6,792.72 6,274.63 7,879.55

3 54,201 11.8 10.04 1.0463 1.0391 56,709.54 6,691.73 5,693.64 7,762.40 Producción Real
J19-022728 12,710 8.4 5.69 1.0324 1.0217 13,122.03 1,102.25 746.64 1,278.61 Homo (kg) Validez
TOTAL 121,930 11.4 127,397 14,587 12,715 16,920.56 16,907.76 100.08%

LOTE: J19-030202 Eficiencia: 87%

PRODUCCION FINAL
Tanque Volumen °Bx %ART Densidad Densidad Peso Solidos totales %ART (kg) JAO 75°Bx
Hidrolisis (TH) (L) °Bx (kg/ L) %ART (kg/ L) (kg) (kg) (kg)

1 38,612 17.8 10.9 1.0718 1.0426 41,384.08 7,366.37 4,510.87 8,544.99

2 44,486 8.4 10.04 1.0324 1.0391 45,928.14 3,857.96 4,611.18 4,475.24 Producción Real
0 0 0 0 1.0000 1.0000 0.00 0.00 0.00 0.00 Homo (kg) Validez
TOTAL 83,098 12.8 87,312 11,224 9,122 13,020.22 #DIV/0!
 MOLIENDA Difusor TH's/ Prensa 4 Jugo Filtrado/ H´s Evaporador 4K/ 2°Filtración Tanques Chicos/ Columnas

Extracción Retención Eficiencia: 85%

68.0% Mezcla Molienda+Difusor 97.0% Concentración: 75.00
Piña de agave Jugo de agave Solidos °Bx Solidos %ART Jugo de agave Entrada difusor Azucar Entrada Jugo Solidos °Bx Solidos %ART Salida Jugo Solidos °Bx Solidos %ART Salida Jugo Densidad °Bx Densidad %ART Solidos °Bx Solidos %ART Jugo Solidos °Bx Solidos %ART JAO 75°Bx

PRODUCCION FINAL
(kg) (kg) °Bx %ART (kg) (kg) (L) °Bx entrada (kg) extraida (kg) Jugo (kg) Jugo (L) Jugo homogeneo Jugo (L) °Bx TH cm vacio Jugo (L) (kg) °Bx %ART (kg) (kg) TH cm vacio Jugo (L) (kg) °Bx %ART (kg) (kg) TH cm vacio Jugo (L) (kg) °Bx %ART (kg) (kg) TQ Entrada cm vacio Jugo (L) (kg) °Bx %ART (kg) (kg) (kg)
r (kg/ L) r (kg/ L)
1° 21,495.00 14,616.60 27.00 25.71 3,946.48 3,757.93 13,126.72 25.36 1° 6,878.40 349.08 15,115.27 13,668.54 Jugo (kg) °Bx Jugo (L) 92,150.42 15.00 1 190 52,748 55,189.29 11.80 10.90 6,512.34 6,015.63 5 28 53,747 56,037.25 10.91 10.90 6,113.66 6,108.06 11 0 0 0.00 1.00000 1.00000 0.00 0.00 9 8 10,731 12,550.21 38.40 0.00 4,819.28 0.00 6,425.71
2° 20,855.00 14,181.40 25.40 24.77 3,602.08 3,512.73 12,821.99 2° 6,673.60 338.69 14,665.22 13,261.57 58,953.48 7.59 53,716.39 2 39 41,442 43,360.03 11.80 10.04 5,116.48 4,353.35 4 151 42,580 44,403.15 10.96 10.04 4,866.59 4,458.08 12 0 0 0.00 1.00000 1.00000 0.00 0.00 7 197 5,144 6,005.52 38.00 0.00 2,282.10 0.00 3,042.80
3° 20,155.00 13,705.40 23.60 22.64 3,234.47 3,102.90 12,485.32 3° 6,449.60 327.32 14,172.98 12,816.44 - 0 0 0.00 0.00 22.64 0.00 0.00 - 0 0 0.00 0.00 22.64 0.00 0.00 0 0 0.00 1.00000 1.00000 8 39 9,814 11,713.01 43.00 0.00 5,036.59 0.00 6,715.46 Producción Producción Real
4° 0.00 0.00 0.00 0.00 0.00 0.00 0.00 4° 0.00 0.00 0.00 0.00 TOTAL 94,190 98,549.32 11.80 10.52 11,628.82 10,368.98 TOTAL 96,327 100,440.40 10.93 10.52 10,980.25 10,566.14 0 0 0.00 1.00000 1.00000 - 0 0 0.00 0.00 0.00 0.00 0.00 0.00 Eficiencia (kg) Homo (kg) Validez
5° 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5° 0.00 0.00 0.00 0.00 °Bx Salida - 0 0 0.00 1.00000 1.00000 0.00 0.00 TOTAL 25,689 30,268.75 40.08 0.00 12,137.98 0.00 16,183.97 13,756.37 14,114.64 97.46%
TOTAL 42,503.40 25.36 24.40 10,783.03 10,373.56 38,434.03 TOTAL 20,001.60 1,015.09 43,953.48 39,746.55 10.17 TOTAL 0 0.00 #DIV/0! #DIV/0! 0.00 0.00

Arrastre de agua Jugo homogeneo

Muestra fibra %ART Eficiencia Agua Tiempo Flujo/ Tiempo Volumen Inicio Fin Duración Caudal (L/h) Arrastre de
Jugo homogeneo H´s Arrastre de agua Jugo (kg) °Bx Jugo (L) TQ cm vacio Volumen Jugo (kg) °Bx Solidos 75°Bx JAO 75°Bx TOTAL
(m3/h) Operación (h) Tiempo (h) (L) agua (kg) (kg) r (kg/ L) (L) (kg) (Homo+Arrastre)
Entrada 13.99% 94.92% 5 8.66 0.42 3.00 15,000.00 9:30 17:00 7:30:00 12,558.67 4,375.00 Jugo (kg) °Bx Entrada °Bx Salida Jugo (L) 3 9,000 109,437.25 10.03 1.03902 105,327.00 10 287 5,794 6,091 13 1,055.79 15,170.43 93.74%
Salida 0.71% 7.5 h 102,924.32 11.30 10.96 98,566.69
 MOLIENDA Difusor TH's/ Prensa 4 Jugo Filtrado/ H´s Evaporador 4K/ 2°Filtración Tanques Chicos/ Columnas

Extracción Retención Eficiencia: 85%

68.0% Mezcla Molienda+Difusor 97.0% Concentración: 75.00
Piña de agave Jugo de agave Solidos °Bx Solidos %ART Jugo de agave Entrada difusor Azucar Entrada Jugo Densidad °Bx Densidad %ART Solidos °Bx Solidos %ART Salida Jugo Densidad °Bx Densidad %ART Solidos °Bx Solidos %ART Salida Jugo Densidad °Bx Densidad %ART Solidos °Bx Solidos %ART Jugo Solidos °Bx Solidos %ART JAO 75°Bx
°Bx %ART °Bx entrada Jugo (kg) Jugo (L) Jugo homogeneo Jugo (L) °Bx cm vacio Jugo (L) °Bx %ART cm vacio Jugo (L) °Bx %ART cm vacio Jugo (L) °Bx %ART TQ Entrada cm vacio Jugo (L) °Bx %ART

PRODUCCION FINAL
(kg) (kg) (kg) (kg) (L) (kg) extraida (kg) TH (kg) r (kg/ L) r (kg/ L) (kg) (kg) TH (kg) r (kg/ L) r (kg/ L) (kg) (kg) TH (kg) r (kg/ L) r (kg/ L) (kg) (kg) (kg) (kg) (kg) (kg)

1° 18,875.00 12,835.00 9.40 7.22 1,206.49 926.69 12,383.60 14.71 1° 6,040.00 499.93 11,198.49 10,579.49 Jugo (kg) °Bx Jugo (L) 103,863.17 10.78 2 13 55,019 57,474.44 11.40 10.09 1.04463 1.03926 6,552.09 5,799.17 0.00 1.00000 1.00000 0.00 0.00 11 0 0 0.00 1.00000 1.00000 0.00 0.00 9 15 10,524 12,324.32 38.70 0.00 4,769.51 0.00 6,359.35
2° 21,525.00 14,637.00 13.40 10.69 1,961.36 1,564.70 13,900.88 2° 6,888.00 570.12 12,770.72 12,064.82 53,744.06 6.67 50,878.70 3 23 54,201 57,669.86 16.00 13.17 1.06400 1.05199 9,227.18 7,595.12 0.00 1.00000 1.00000 0.00 0.00 12 0 0 0.00 1.00000 1.00000 0.00 0.00 8 15 10,524 12,538.13 42.60 0.00 5,341.24 0.00 7,121.66
3° 19,215.00 13,066.20 18.60 16.88 2,430.31 2,205.57 12,151.26 3° 6,148.80 508.94 11,400.21 10,770.06 - 0 0 0.00 0.00 22.64 1.00000 1.09334 0.00 0.00 - 0 0 0.00 0.00 22.64 1.00000 1.09334 0.00 0.00 0 0 0.00 1.00000 1.00000 7 18.8 10,435 12,279.30 39.80 0.00 4,887.16 0.00 6,516.21 Producción Producción Real
4° 22,880.00 15,558.40 17.25 16.22 2,683.82 2,523.57 14,548.73 4° 7,321.60 606.01 13,574.64 12,824.30 TOTAL 109,220 115,144.30 13.68 11.62 15,779.26 13,394.29 TOTAL 0 0.00 #DIV/0! #DIV/0! 0.00 0.00 0 0 0.00 1.00000 1.00000 - 0 0 0.00 0.00 0.00 0.00 0.00 0.00 Eficiencia (kg) Homo (kg) Validez
5° 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5° 0.00 0.00 0.00 0.00 °Bx Salida - 0 0 0.00 1.00000 1.00000 0.00 0.00 TOTAL 31,483 37,141.75 40.37 0.00 14,997.92 0.00 19,997.22 16,997.64 16,907.76 100.53%
TOTAL 56,096.60 14.71 12.82 8,281.99 7,220.53 52,984.48 TOTAL 26,398.40 2,185.00 48,944.06 46,238.68 7.33 TOTAL 0 0.00 #DIV/0! #DIV/0! 0.00 0.00

Arrastre de agua Jugo homogeneo

Muestra fibra %ART Eficiencia Agua Tiempo Flujo/ Tiempo Volumen Inicio Fin Duración Caudal (L/h) Arrastre de Jugo homogeneo H´s Arrastre de agua (kg) Jugo (kg) °Bx Jugo (L) TQ cm vacio Volumen Jugo (kg) °Bx Solidos 75°Bx JAO TOTAL
(m3/h) Operación (h) Tiempo (h) (L) (h) agua (kg) r (kg/ L) (L) (kg) (Homo+Arrastre)
Entrada 5.92% 91.72% 3.2 7 0.54 1.50 4,800.00 16:50 1:20 8 13,652.50 0.00 Jugo (kg) °Bx Entrada °Bx Salida Jugo (L) 2 6,000 6,000.00 0.00 1.00000 6,000.00 9 205 4,907 5,000 5 333.34 17,241.10 86.22%
Salida 0.49% 115,144.30 13.70 13.29 109,220.93
 MOLIENDA Difusor TH's/ Prensa 4 Jugo Filtrado/ H´s Evaporador 4K/ 2°Filtración Tanques Chicos/ Columnas

Extracción Retención Eficiencia: 85%

68.0% Mezcla Molienda+Difusor 97.0% Concentración: 75.00
Piña de agave Jugo de agave Solidos °Bx Solidos %ART Jugo de agave Entrada difusor Azucar Entrada Jugo Solidos °Bx Solidos %ART Salida Jugo Solidos °Bx Solidos %ART Salida Jugo Densidad °Bx Densidad %ART Solidos °Bx Solidos %ART Jugo Solidos °Bx Solidos %ART JAO 75°Bx

PRODUCCION FINAL
(kg) (kg) °Bx %ART (kg) (kg) (L) °Bx entrada (kg) extraida (kg) Jugo (kg) Jugo (L) Jugo homogeneo Jugo (L) °Bx TH cm vacio Jugo (L) (kg) °Bx %ART (kg) (kg) TH cm vacio Jugo (L) (kg) °Bx %ART (kg) (kg) TH cm vacio Jugo (L) (kg) °Bx %ART (kg) (kg) TQ Entrada cm vacio Jugo (L) (kg) °Bx %ART (kg) (kg) (kg)
r (kg/ L) r (kg/ L)
1° 20,020.00 13,613.60 24.00 22.50 3,267.26 3,063.06 12,381.00 22.97 1° 6,406.40 757.12 19,987.97 18,256.58 Jugo (kg) °Bx Jugo (L) 89,816.20 15.54 1 190 38,612 41,384.08 17.80 10.90 7,366.37 4,510.87 5 28 53,747 56,037.25 10.91 10.90 6,113.66 6,108.06 11 0 0 0.00 1.00000 1.00000 0.00 0.00 9 8 10,731 12,550.21 38.40 0.00 4,819.28 0.00 6,425.71
2° 15,365.00 10,448.20 22.90 19.89 2,392.64 2,078.15 9,545.87 2° 4,916.80 581.08 15,340.42 14,011.61 60,331.25 10.92 55,364.35 2 39 44,486 45,928.14 8.40 10.04 3,857.96 4,611.18 4 151 42,580 44,403.15 10.96 10.04 4,866.59 4,458.08 12 0 0 0.00 1.00000 1.00000 0.00 0.00 7 197 5,144 6,005.52 38.00 0.00 2,282.10 0.00 3,042.80
3° 20,085.00 13,657.80 22.00 20.11 3,004.72 2,746.58 12,524.98 3° 6,427.20 759.58 20,052.86 18,315.86 - 0 0 0.00 0.00 22.64 0.00 0.00 - 0 0 0.00 0.00 22.64 0.00 0.00 0 0 0.00 1.00000 1.00000 8 39 9,814 11,713.01 43.00 0.00 5,036.59 0.00 6,715.46 Producción Producción Real
4° 0.00 0.00 0.00 0.00 0.00 0.00 0.00 4° 0.00 0.00 0.00 0.00 TOTAL 83,098 87,312.22 12.77 10.44 11,224.33 9,122.05 TOTAL 96,327 100,440.40 10.93 10.52 10,980.25 10,566.14 0 0 0.00 1.00000 1.00000 - 0 0 0.00 0.00 0.00 0.00 0.00 0.00 Eficiencia (kg) Homo (kg) Validez
5° 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5° 0.00 0.00 0.00 0.00 °Bx Salida - 0 0 0.00 1.00000 1.00000 0.00 0.00 TOTAL 25,689 30,268.75 40.08 0.00 12,137.98 0.00 16,183.97 13,756.37 14,114.64 97.46%
TOTAL 37,719.60 22.97 20.91 8,664.62 7,887.79 34,451.85 TOTAL 17,750.40 2,097.77 55,381.25 50,584.05 11.90 TOTAL 0 0.00 #DIV/0! #DIV/0! 0.00 0.00

Arrastre de agua Jugo homogeneo

Muestra fibra %ART Eficiencia Agua Tiempo Flujo/ Tiempo Volumen Inicio Fin Duración Caudal (L/h) Arrastre de
Jugo homogeneo H´s Arrastre de agua Jugo (kg) °Bx Jugo (L) TQ cm vacio Volumen Jugo (kg) °Bx Solidos 75°Bx JAO 75°Bx TOTAL
(m3/h) Operación (h) Tiempo (h) (L) agua (kg) (kg) r (kg/ L) (L) (kg) (Homo+Arrastre)
Entrada 6.60% 88.18% 3.3 8 0.59 1.50 4,950.00 9:30 17:00 7:30:00 11,079.73 4,375.00 Jugo (kg) °Bx Entrada °Bx Salida Jugo (L) 3 9,000 109,437.25 10.03 1.03902 105,327.00 10 287 5,794 6,091 13 1,055.79 15,170.43 93.74%
Salida 0.78% 7.5 h 91,687.22 12.24 11.87 87,478.13