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D I N N E R

FORMAGGI e SALUMI $18 / $28 GRILLED QUAIL - Charred Polenta, Pepperonata $22
(available in 3 / 5) served with seasonal Chicken Jus
accompaniments and grilled bread
CRISPY SWEETBREADS - Morels, Asparagus, $16
24 MONTH AGED PROSCIUTTO DI PARM Porcini Crumble

FINOCCHIONA BURRATA - Zucchini Pesto, Confit Cherry $18


Tomatoes, Ramp Vinaigrette, Fried Capers
LOMO
SPRING HARVEST - Seasonal Local Lettuce, $16
COPPA Golden Beets, Strawberries, Almonds,
Asparagus, Pecorino
LA TUR

MOUNTAIN GORGONZOLA

PIZZE
PECORINO SICILIANO

MARGHERITA - San Marzano Tomatoes, $16


NUVOLA di PECORA
Bufala Mozzarella, Basil

PARMA - San Marzano Tomatoes, Bufala $18


Mozzarella, Prosciutto Di Parma, Arugula,
Sicilian Olive Oil

FUNGHI - Foraged Wild Mushrooms, Bufala $18


CRUDO
Mozzarella, Pecorino Toscano

HAMACHI - Asparagus, Strawberry, Tomato, Almond $18


DAL MARE - Littleneck Clams, Mussels, $20

SCALLOP - English Peas, Sorrel, Meyer Lemon Calamari, Oregano, Basil, Sicilian Olive Oil
$16

FRA DIAVLO - Soppressata, Fresno Chiles, Red $20


FLUKE - Fava Beans, Spring Onion, Mint
$16
Onion, Bufala Mozzarella, San Marzano
Tomatoes

ANTIPASTI $12

BRUCHETTA - Our House Made Country Bread


Served With Your Choice Of

CAPONATA - Roasted Eggplant, San Marzano


Tomatoes, Golden Raisins, Pinenuts

WHIPPED RICOTTA - English Peas, Favas, Red


Onion; Basil
PRIMI CONTORNI $10

PAPPARDELLE - Rabbit Ragu, Ramps, $32 CHARRED BROCCOLINI- Black Garlic


Pecorino, Castelvetrano Olives Dressing, Fresno Chiles

BUCATINI CACIO e PEPE - Pecorino $22 CRUSHED POTATOES - Olive Oil, Sea Salt
Toscano, Cracked Black Pepper
GRILLED ASPARAGUS - Romesco, Parsley
RAVIOLI FINOCHIETTA- Asparagus Tips, $24
Favas Beans, Morels, Parmigiano GNOCCHI ALL ROMANA - Black Pepper
Fonduta
GNOCCHI - Maryland Crab, Sea Scalops, $28
Zucchini, Yellow Squash, Saffron

LINGUINE ALLE VONGOLE - Assorted Clams, $26 DESSERTS $12

White Wine, Garlic, Parsley


TIRAMISU

OLIVE OIL CAKE

SECONDI
CHOCOLATE BUDINO

MONKFISH OSSOBUCO - Sauce Livornese, $28


Clams, Olives, Capers, Fennel, Potatoes

CHICKEN al MATTONE - Crispy Artichokes, $24


Guanciale, Peppers, Maitake Mushrooms,
Chicken Jus
$28
GRILLED NORWEGIAN SALMON - Romesco,
Charred Broccolini, Pine Nuts, Black Garlic
Dressing
$34
BLACK BASS - Baby Squash, Asparagus Tips,
Morels, Sauce Vignarola

TAGLIATA di MANZO - Wild Mushrooms, Confit $38


Cherry Tomatoes, Balsamic Reduction, Barolo
Jus

ENTREES FOR 2

BISTEC FIORENTINA - Roasted Vegetables,


Garlic Crema, Crushed Olive Oil Potatoes, $90
Barolo Jus

WHOLE BRANZINO en CARTOCCIO - Fennel,


Potatoes, White Wine, Farm Butter $60