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Lechetin Recipe ( Leche flan with Gelatin )


 10 pcs egg yolk

 1 big can evaporated milk

 1 can of water using the can of the evaporated milk

 3/4 can of sugar using the can of the evaporated milk

 1 sachet of Knox powdered unflavored gelatin

 1 drop of almond extract

 2 drops of vanilla extract

 6 tbsp sugar for carmelized sugar on llanera


1. Prepare 2 pcs. oval shaped tin-pan (llanera).

2. Caramelize around 3 tbsp of sugar by direct heat on each of the llanera.

3. In a large bowl mix together beaten egg yolks, milk, sugar and water, stir until sugar is
dissolved completely.

4. Add powdered gelatin mix well and then with the use of strainer pour unto a large saucepan.

5. Stir until it simmers and when it is already thick add the almond and vanilla extract s and
then pour unto the oval shaped tin pans (llanera) with caramelized sugar.

6. Let it set and cool in the refrigerator for 1 hour.