THE SOCIAL REPUBLIC OF VIETNAM

QCVN 6-1: 2010/BYT

QUY CHUẨN KỸ THUẬT QUỐC GIA

ĐỐI VỚI NƯỚC KHOÁNG THIÊN NHIÊN VÀ NƯỚC UỐNG ĐÓNG CHAI
National technical regulation
for bottled/packaged natural mineral waters and drinking waters

HÀ NỘI - 2010

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 Preface:
QCVN 6-1: 2010/BYT compiled by the Committee of National Technical
Standards on Food Hygiene and Safety, submitted by Vietnam Food Administration and
issued under Circular No. 34/2010/TT-BYT dated 02nd Jun, 2010 by MOH’s Minister.

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 National technical regulation for bottled/packaged natural mineral waters and
drinking waters

1. GENERAL RULES
1.1 Applicable scope
This Technical Regulation stipulates the food safety criteria and management
requirements for bottled/packaged natural mineral waters and drinking waters.

This Technical Regulation was not applied for the functional food.

1.2 Applicable subjects

This Technical Regulation applies to:

(a) Organizations, individuals who import, produce, and trade bottled/packaged

natural mineral waters and drinking waters in Vietnam;

(b) Relevant organizations and individuals.

1.3 Definitions
In this Technical Regulation, following words/phrases will be thoroughly
understood as:

1.3.1. Bottled drinking water

The bottled water could be use for drinking, contains minerals and CO2
naturally or additionally but not natural mineral water; not contains sugar, sweetener,
flavor or others chemical.

1.3.2. Bottled natural mineral water

The water products are clearly distinguished from others conventional drinking
water by:

a) Contain certain concentration of minerals with their relative proportions and

the presence of micro nutrient or other constituents;

b) Direct exploitation from natural mineral water resources or underground

water from wells within the protection boundary areas to avoid any pollution or foreign
matters that affect the physical and chemical quality of the water;

c) No change in composition, stability of flow and temperature despite changes

of nature;

d) The water was exploited under conditions that ensure it was free from
bacteria but still keep the same chemical characteristic as initial raw water.

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 e) The water was bottled at the original source under stringent sanitary
conditions and only apply one of (or combine) the following treatment methods, but not
make the natural mineral water basic characteristics change.

- Separation of unstable components as well as compounds containing iron,

manganese, sulfide or arsenic by decanting and / or filtration method, the aeration
method could be applied in advance if necessary.

- Remove / add CO2

- Disinfection by UV

1.3.3. Bottling at the original sources

The water was bottled at the original sources or taken from the original sources
to the treatment sites via the continuous closed piping loop in order to not only keep the
hygiene conditions but also retain the original chemical properties of the water.

1.3.4. Bottled natural mineral water with gas

The bottled natural mineral water as specify in point e, item 1.3.2, article 1 of
this Technical Regulations was supplemented with the gas from the original water
sources in order to keep the same CO2 concentration after bottling.

1.3.5. Bottled natural mineral water without gas

The bottled natural mineral water as specify in point e, item 1.3.2, article 1 of
this Technical Regulations was kept the CO2 concentration at certain limit in order to
maintain the bicarbonate salts in the water product.

1.3.6. Bottled natural mineral water with less gas

The bottled natural mineral water as specify in point e, item 1.3.2, article 1 of
this Technical Regulations was kept the CO2 concentration less than the original
source.

1.3.7. Bottled natural mineral water with more gas

The bottled natural mineral water as specify in point e, item 1.3.2, article 1 of
this Technical Regulations was supplemented with the gas from the original water
sources in order to keep the CO2 concentration higher than the original source after
bottling.

1.3.8. Bottled natural mineral water with CO2 gas

The bottled natural mineral water as specify in point e, item 1.3.2, article 1 of
this Technical Regulations was supplemented with CO2 – food grade before bottling.

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 2. TECHNICAL STIPULATIONS

2.1. Requirements of the water sources used for bottled drinking water
The water sources used for bottled drinking water must follow the QCVN
01:2009/BYT promulgated by MOH’s Minister at the Circular No.04/2009/TT-BYT
dated 17th Jun 2009.

2.2. Food safety requirements

2.2.1. The chemical characteristic of the bottled natural mineral water related to
food safety requirements was specified in Appendix I of this Technical Regulation.

2.2.2. The chemical characteristic of the bottled drinking water related to food
safety requirements was specified in Appendix II of this Technical Regulation.

2.2.3. The bacteria characteristic of bottled natural mineral water and drinking
water was specified in Appendix III of this Technical Regulation.

2.2.4. Other analysis methods which have the same accuracy as the test methods
in Appendix I, II, and III could be applied.

2.2.5. Detail of the analysis method was specify in the Appendix IV of this
Technical Regulation.

2.3. Labelling
The labelling works shall follow the Circular 89/2006/NĐ-CP dated 30th Aug
2006, and the following requirements:

2.3.1. Product name

a) Shall contain words "natural mineral water";

b) Depend on the mineral water, the label shall mention clearly the water type

- Bottled natural mineral water with gas

- Bottled natural mineral water without gas

- Bottled natural mineral water with less gas

- Bottled natural mineral water with more gas

- Bottled natural mineral water with CO2 gas

2.3.2. Name of the original sources and the sources location shall be mentioned
clearly in the label

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 2.3.3. Chemical characteristic

a) TDS, Na, Ca, K, Mg, I, F, HCO3- concentration and the applied treatment
method in the natural mineral water production shall be mentioned clearly in the label;

b) If the fluoride concentration is more than 1 mg/L, the words “fluoride

contain” shall be indicated clearly in the label.

If the fluoride concentration is more than 1.5 mg/L, the words “not suitable for
children less than 7 years old” shall be indicated clearly in the label.

2.3.4. Not allow to indicate medical treatment functions of the products

2.3.5. Not allow the advertisements which confuse the consumers about the
characteristic, origin, and properties of the water products.

3. MANAGEMENT STIPULATIONS
3.1. Appraisal announcement
3.1.1. The imported bottled natural mineral water and drinking water products
shall be announce the appraisal result according to the stipulations of this Technical
Requirements.

3.1.2. The procedure of appraisal announcement shall follow the Decision

24/2007/QĐ-BKHCN dated 28th Sep, 2007.

3.2. Water products examination

The examination about the quality, hygiene of the water products shall be
follow the relevant regulations stringently.

4. RESPONSIBILITIES OF ORGANIZATIONS AND INDIVIDUALS

4.1. Organizations and individuals who import the bottled natural mineral water
and drinking water products shall announce the relevant appraisal according to the
stipulations in this Technical Regulation, and assure the water product quality same the
appraisal announcement.

4.2. Organizations and individuals could only import the bottled natural mineral
water and drinking water products once the appraisal announcement was completed
according to the relevant regulations issued by the government.

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 5. IMPLEMENTATION ARRANGEMENTS
5.1. Provincial Department of Food Safety and Hygiene will be responsible for
cooperation with the relevant departments to provide guidance, inspection/monitor on
the compliance of this Technical Regulation.

5.2. According to the management requirements, Provincial Department of

Food Safety and Hygiene has the responsibility to request Ministry of Health revise this
Technical Regulation.

5.3. In case of changing/supplementation or adjustment of cited standards and

regulations in this Technical Regulation, the new/revised regulatory document shall be
applied.

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 APPENDIX I
CHEMICAL PARAMETERS OF BOTTLED NATURAL MINERAL WATER
RELATED TO FOOD SAFETY

Parameter Max Test method Examination

limit level 1)
1. Antimony, mg/L 0,005 ISO 11885:2007; ISO A
15586:2003; AOAC 964.16
2. Total Arsenic, mg/L 0,01 TCVN 6626:2000 (ISO A
11969:1996); ISO 11885:2007;
ISO 15586:2003; AOAC 986.15
3. Barium, mg/L 0,7 ISO 11885:2007; AOAC 920.201 A
4. Boron and boric acid, 5 TCVN 6635:2000 (ISO A
mg/L 9390:1990); ISO 11885:2007
5. Cadmium, mg/L 0,003 TCVN 6193:1996 (ISO A
8288:1986); ISO 11885:2007;
ISO 15586:2003; AOAC 974.27;
AOAC 986.15
6. Total Chromium, mg/L 0,05 TCVN 6222:2008 (ISO A
9174:1998); ISO 11885:2007;
ISO 15586:2003
7. Copper, mg/L 1 TCVN 6193:1996 (ISO B
8288:1986); ISO 11885:2007;
ISO 15586:2003; AOAC 960.40
8. Cyanide, mg/L 0,07 TCVN 6181:1996 (ISO 6703- A
1:1984); TCVN 7723:2007 (ISO
14403:2002)
9. Fluoride, mg/L – 2) TCVN 6195:1996 (ISO 10359- A
1:1992); TCVN 6490:1999 (ISO
10359-2:1994); ISO 10304-
1:2007
10. Lead, mg/L 0,01 TCVN 6193:1996 (ISO A
8288:1986); ISO 11885:2007;
ISO 15586:2003; AOAC 974.27
11. Manganese, mg/L 0,4 TCVN 6002:1995 (ISO A
6333:1986); ISO 11885:2007;
ISO 15586:2003
12. Mercury, mg/L 0,001 TCVN 7877:2008 (ISO A
5666:1999); AOAC 977.22
13. Nickel, mg/L 0,02 TCVN 6193:1996 (ISO A
8288:1986); ISO 11885:2007;
ISO 15586:2003
14. Nitrate, mg/L 50 TCVN 6180:1996 (ISO 7890- A
3:1998); ISO 10304-1:2007
15. Nitrite, mg/L 0,1 TCVN 6178: 1996 (ISO A
6777:1984); ISO 10304-1:2007
16. Selenium, mg/L 0,01 TCVN 6183:1996 (ISO A
9965:1993); ISO 11885:2007;
ISO 15586:2003; AOAC 986.15
17. Surfactant – 3) TCVN 6622-1:2009 (ISO 7875- B
1:1996, With Cor 1:2003)
18. Residual pesticide – 3) AOAC 992.14 B
and PCB (polychlorinated

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 Parameter Max Test method Examination
limit level 1)
biphenyls)
19. Mineral oil – 3) ISO 9377-2:2000 B
20. Aromatic compounds – 3) ISO 7981-1:2005; ISO 7981- B
2:2005; ISO 17993:2002; AOAC
973.30
1)
Group A: mandatory test analysis for appraisal. Group B: mandatory only for
organizations and individuals who import bottled/packaged natural mineral waters and
drinking waters.
2)
According to point b, item 2.3.3, article 2 of this Standard.
3)
Must be lower than quantitative limits specified in the respective test method.

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 APPENDIX II
CHEMICAL PARAMETERS OF BOTTLED DRINKING WATER RELATED
TO FOOD SAFETY

Parameter Max Test method Examination

limit level 4)
1. Antimony, mg/L 0,02 ISO 11885:2007; ISO 15586:2003; A
AOAC 964.16
2. Total Arsenic, mg/L 0,01 TCVN 6626:2000 (ISO A
11969:1996); ISO 11885:2007; ISO
15586:2003; AOAC 986.15
3. Barium, mg/L 0,7 ISO 11885:2007; AOAC 920.201 A
4. Boron and boric acid, 0,5 TCVN 6635:2000 (ISO 9390:1990); A
mg/L ISO 11885:2007
5. Bromide, mg/L 0,01 ISO 15061:2001 A
6. Cadmium, mg/L 0,003 TCVN 6193:1996 (ISO 8288:1986); A
ISO 11885:2007; ISO 15586:2003;
AOAC 974.27; AOAC 986.15
7. Chlorine, mg/L 5 ISO 7393-1:1985, ISO 7393- A
2:1985, ISO 7393-3:1990
8. Chlorate, mg/L 0,7 TCVN 6494-4:2000 (ISO 10304- A
4:1997)
9. Chlorite, mg/L 0,7 TCVN 6494-4:2000 (ISO 10304- A
4:1997)
10. Chromium, mg/L 0,05 TCVN 6222:2008 (ISO 9174:1998); A
ISO 11885:2007; ISO 15586:2003
11. Copper, mg/L 2 TCVN 6193:1996 (ISO 8288:1986); A
ISO 11885:2007; ISO 15586:2003;
AOAC 960.40
12. Cyanide, mg/L 0,07 TCVN 6181:1996 (ISO 6703- A
1:1984); TCVN 7723:2007 (ISO
14403:2002)
13. Fluoride, mg/L 1,5 TCVN 6195:1996 (ISO 10359- A
1:1992); TCVN 6490:1999 (ISO
10359-2:1994); ISO 10304-1:2007
14. Lead, mg/L 0,01 TCVN 6193:1996 (ISO 8288:1986); A
ISO 11885:2007; ISO 15586:2003;
AOAC 974.27
15. Manganese, mg/L 0,4 TCVN 6002:1995 (ISO 6333:1986); A
ISO 11885:2007; ISO 15586:2003
16. Mercury, mg/L 0,006 TCVN 7877:2008 (ISO 5666:1999); A
AOAC 977.22
17. Molybdate, mg/L 0,07 TCVN 7929:2008 (EN A
14083:2003); ISO 11885:2007; ISO
15586:2003
18. Nickel, mg/L 0,07 TCVN 6193:1996 (ISO 8288:1986); A
ISO 11885:2007; ISO 15586:2003
19. Nitrate 5), mg/L 50 TCVN 6180:1996 (ISO 7890- A
3:1998); ISO 10304-1:2007
20. Nitrite 5), mg/L 3 TCVN 6178: 1996 (ISO A
6777:1984); ISO 10304-1:2007
21. Selenium, mg/L 0,01 TCVN 6183:1996 (ISO 9965:1993); A
ISO 11885:2007; ISO 15586:2003;

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 Parameter Max Test method Examination
limit level 4)
AOAC 986.15
22. Radiation B
– Gross  activity, Bq/l 0,5 ISO 9696:2007
– Gross  activity, Bq/l 1 ISO 9697:2008
4)
Group A: mandatory test analysis for appraisal. Group B: mandatory only for
organizations and individuals who import bottled/packaged natural mineral waters and
drinking waters.
5)
Concentration ratio shall be: Cnitrate/GHTĐ nitrate + Cnitrite /GHTĐ nitrite  1 (GHTĐ: maximum
limit value).

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 APPENDIX III
BACTERIA PARAMETERS OF BOTTLED/PACKAGED NATURAL MINERAL
WATERS AND DRINKING WATERS

I. First test
Parameter Sample Requirement Test method Examination
volume level 6)
1. E. coli or 1 x 250 ml Non-detect in any TCVN 6187- A
thermaltolerant coliforms samples 1:2009 (ISO 9308-
1:2000, With Cor
1:2007)
2. Total coliform 1 x 250 ml TCVN 6187- A
Second test needed 1:2009 (ISO 9308-
If 1 < MPN < 2, then 1:2000, With Cor
carry out the second 1:2007)
3. Streptococci feacal 1 x 250 ml test ISO 7899-2:2000 A
4. Pseudomonas 1 x 250 ml ISO 16266:2006 A
aeruginosa If MPN >2, the water
5. Spores of sulfide- 1 x 50 ml quality doesn’t meet TCVN 6191- A
reduced bacteria standard 2:1996 (ISO 6461-
2:1986)

II. Second test

Parameter Sample Limitation Test method Examination
collection level 6)
n 7) c 8) m 9) M
10)

1. Total coliform 4 1 0 2 TCVN 6187-1:2009 A

(ISO 9308-1:2000, With
Cor 1:2007)
2. Streptococci feacal 4 1 0 2 ISO 7899-2:2000
A
3. Pseudomonas 4 1 0 2 ISO 16266:2006
A
aeruginosa
4. Spores of sulfide- 4 1 0 2 TCVN 6191-2:1996 A
reduced bacteria (ISO 6461-2:1986)
6)
Group A: mandatory test analysis for appraisal.
7)
n: number of samples taken from the product lot
8)
c: maximum allowable sample quantity had the result between “m” and “M”. If over than
“c” then the product lot quality was not meet the standard.
9)
m: minimum value, if more than “m”, the product lot quality may or may not meet the
standard.
10)
M: maximum value, all the samples shall be less than this value.

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 APPENDIX IV
TESTING METHODS

I. Phisiochemical parameters testing methods

1. TCVN 6002:1995 (ISO 6333:1986) Chất lượng nước – Xác định mangan –
Phương pháp trắc quang dùng Fomaldoxim.
2. TCVN 6178: 1996 (ISO 6777:1984) Chất lượng nước – Xác định nitrit –
Phương pháp trắc phổ hấp thụ phân tử.
3. TCVN 6180:1996 (ISO 7890-3:1998) Chất lượng nước – Xác định nitrat –
Phương pháp trắc phổ dùng axitosunfosalixylic.
4. TCVN 6181:1996 (ISO 6703-1:1984) Chất lượng nước – Xác định xyanua
tổng.
5. TCVN 6183:1996 (ISO 9965:1993) Chất lượng nước – Xác định selen –
Phương pháp trắc phổ hấp thụ nguyên tử (kỹ thuật hydrua).
6. TCVN 6193:1996 (ISO 8288:1986) Chất lượng nước – Xác định coban,
niken, đồng, kẽm, cadimi và chì – Phương pháp trắc phổ hấp thụ nguyên tử ngọn lửa.
7. TCVN 6195:1996 (ISO 10359-1:1992) Chất lượng nước – Xác định florua –
Phương pháp dò điện hóa đối với nước sinh hoạt và nước bị ô nhiễm nhẹ.
8. TCVN 6222:2008 (ISO 9174:1998) Chất lượng nước – Xác định crom tổng –
Phương pháp trắc phổ hấp thụ nguyên tử.
9. TCVN 6490:1999 (ISO 10359-2:1994); Chất lượng nước – Xác định florua –
Xác định tổng florua liên kết với các chất vô cơ sau khi phân huỷ và chưng cất.
10. TCVN 6622-1:2009 (ISO 7875-1:1996, With Cor 1:2003) Chất lượng nước
– Xác định chất hoạt động bề mặt – Phần 1: Xác định các chất hoạt động bề mặt anion
bằng cách đo chỉ số metylen xanh (MBAS).
11. TCVN 6494-4:2000 (ISO 10304-4:1997) Chất lượng nước – Xác định các
anion hòa tan bằng sắc kí lỏng ion – Phần 4: Xác định clorat, clorua và clorit trong
nước nhiễm bẩn thấp
12. TCVN 6626:2000 (ISO 11969:1996) Chất lượng nước – Xác định hàm
lượng asen – Phương pháp đo phổ hấp thụ nguyên tử (kỹ thuật hydrua).
13. TCVN 6635:2000 (ISO 9390:1990) Chất lượng nước – Xác định borat –
Phương pháp đo phổ dùng azometin-H.
14. TCVN 7723:2007 (ISO 14403:2002) Chất lượng nước – Xác định cyanua
xyanua tổng số và cyanua xyanua tự do bằng phân tích dòng chảy liên tục.
15. TCVN 7877:2008 (ISO 5666:1999) Chất lượng nước – Xác định thuỷ ngân.
16. TCVN 7929:2008 (EN 14083:2003) Thực phẩm – Xác định các nguyên tố
vết – Xác định chì, cadimi, crom, molypden bằng đo phổ hấp thụ nguyên tử dùng lò
graphit (GFAAS) sau khi phân huỷ bằng áp lực.
17. ISO 7393-1:1985 Water quality – Determination of free chlorine and total
chlorine – Part 1: Titrimetric method using N,N-diethyl-1,4-phenylenediamine (Chất
lượng nước – Xác định clo tự do và clo tổng số – Phần 1: Phương pháp chuẩn độ dùng
N, N-dietyl-1,4 phenylendiamin).
18. ISO 7393-2:1985 Water quality – Determination of free chlorine and total
chlorine – Part 2: Colorimetric method using N,N-diethyl-1,4-phenylenediamine, for
routine control purposes (Chất lượng nước – Xác định clo tự do và clo tổng số – Phần
2: Phương pháp đo màu dùng N, N-dietyl-1,4 phenyllendiamin cho công việc kiểm tra
thường ngày).
19. ISO 7393-3:1990 Water quality – Determination of free chlorine and total
chlorine – Part 3: Iodometric titration method for the determination of total chlorine
(Chất lượng nước – Xác định clo tự do và clo tổng số – Phần 3: Phương pháp xác định
clo tổng số bằng chuẩn độ iod).
20. ISO 7981-1:2005 Water quality – Determination of polycyclic aromatic
hydrocarbons (PAH) – Part 1: Determination of six PAH by high-performance thin-
layer chromatography with fluorescence detection after liquid-liquid extraction (Chất

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lượng nước – Xác định hydrocacbon thơm đa vòng (PAH) – Phần 1: Xác định PAH-6
bằng sắc kí lớp mỏng hiệu năng cao với detector huỳnh quang sau khi chiết lỏng-lỏng).
21. ISO 7981-2:2005 Water quality – Determination of polycyclic aromatic
hydrocarbons (PAH) – Part 2: Determination of six PAH by high-performance liquid
chromatography with fluorescence detection after liquid-liquid extraction (Chất lượng
nước – Xác định hydrocacbon thơm đa vòng (PAH) – Phần 2: Xác định PAH-6 bằng
sắc kí lỏng hiệu năng cao với detector huỳnh quang sau khi chiết lỏng-lỏng).
22. ISO 9377-2:2000 Determination of mineral oil content – Method by infrared
spectrometry and gas chromatographic method (Xác định hàm lượng dầu khoáng –
Phương pháp đo phổ hồng ngoại và phương pháp sắc kí khí).
23. ISO 9696:2007 Water quality – Measurement of gross alpha activity in non-
saline water – Thick source method (Chất lượng nước – Đo tổng độ phóng xạ anpha
trong nước không mặn – Phương pháp nguồn dày).
24. ISO 9697:2008 Water quality – Measurement of gross beta activity in non-
saline water – Thick source method (Chất lượng nước – Đo tổng độ phóng xạ beta
trong nước không mặn – Phương pháp nguồn dày).
25. ISO 10304-1:2007 Water quality – Determination of dissolved anions by
liquid chromatography of ions – Part 1: Determination of bromide, chloride, fluoride,
nitrate, nitrite, phosphate and sulfate (Chất lượng nước – Xác định các anion hoà tan
bằng sắc kí lỏng của các ion – Phần 1: Xác định bromua, clorua, florua, nitrat, nitrit,
phosphat và sulfat).
26. ISO 11885:2007 Water quality – Determination of selected elements by
inductively coupled plasma optical emission spectrometry (ICP-OES) (Chất lượng
nước – Xác định các nguyên tố đã chọn bằng đo phổ ICP-OES).
27. ISO 15061:2001 Water quality – Determination of dissolved bromate –
Method by liquid chromatography of ions (Chất lượng nước – Xác định bromat hoà tan
– Phương pháp sắc kí lỏng đối với các ion)
28. ISO 15586:2003 Water quality – Determination of trace elements using
atomic absorption spectrometry with graphite furnace (Chất lượng nước – Xác định các
nguyên tố vết bằng đo phổ hấp thụ nguyên tử với lò graphit).
29. ISO 17993:2002 Water quality – Determination of 15 polycyclic aromatic
hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid
extraction (Chất lượng nước – Xác định các hydrocacbon thơm đa vòng (PAH) 15 trong
nước bằng HPLC với detector huỳnh quang sau khi chiết lỏng-lỏng).
30. AOAC 920.201 Barium in water. Gravimetric method (Bari trong nước.
Phương pháp khối lượng).
31. AOAC 960.40 Copper in foods. Colorimetric method (Đồng trong thực
phẩm. Phương pháp so màu).
32. AOAC 964.16 Antimony in foods. Spectrophotometric method (Antimon
trong thực phẩm. Phương pháp quang phổ).
33. AOAC 973.30 Polycyclic aromatic hydrocarbons and Benzo[a]pyrene in
food. Spectrophotometric method (Hydrocabon thơm đa vòng và banzo[a]pyren trong
thực phẩm. Phương pháp quang phổ).
34. AOAC 974.27 Cadmium, chromium, copper, iron, lead, magnesium,
manganese, silver, zinc in water. Atomic absorption spectrophotometric method
(Cadimi, crom, đồng, sắt, chì, magiê, mangan, bạc, kẽm trong nước. Phương pháp
quang phổ hấp thụ nguyên tử).
35. AOAC 977.22 Mercury in water. Flameless atomic absorption
spectrophotometric method (Thuỷ ngân trong nước. Phương pháp quang phổ hấp thụ
nguyên tử không ngọn lửa).
36. AOAC 986.15 Arsenic, cadmium, lead, selenium and zinc in human and pet
foods (Asen, cadimi, chì, selen và kẽm trong thực phẩm và thức ăn chăn nuôi).
37. AOAC 992.14 Pesticides in water. Liquid chromatographic method with
ultrraviolet detector (Thuốc bảo vệ thực vật trong nước. Phương pháp sắc kí lỏng với
detector cực tím).
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 II. Microorganism parameters testing methods
1. TCVN 6187-1:2009 (ISO 9308-1:2000, With Cor 1:2007) Chất lượng nước –
Phát hiện và đếm Escherichia coli và vi khuẩn coliform – Phần 1: Phương pháp lọc
màng.
2. TCVN 6191-2:1996 (ISO 6461-2:1986) Chất lượng nước – Phát hiện và đếm
số bào tử vi khuẩn kị khí khử sulfit (Clostridia) – Phần 2: Phương pháp màng lọc.
3. ISO 7899-2:2000 Water quality – Detection and enumeration of intestinal
enterococci – Part 2: Membrane filtration method (Chất lượng nước – Phát hiện và đếm
khuẩn liên cầu khuẩn đường ruột – Phần 2: Phương pháp lọc màng).
4. ISO 16266:2006 Water quality – Detection and enumeration of Pseudomonas
aeruginosa – Method by membrane filtration (Chất lượng nước – Phát hiện và định
lượng Pseudomonas aeruginosa – Phương pháp lọc màng).

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