Documentos de Académico
Documentos de Profesional
Documentos de Cultura
A FEASIBILITY STUDY
Presented to
The Research Committee
North Central Mindanao College
Maranding, Lala, Lanaodel Norte
In Partial Fulfillment
of the Requirements for the Course
Marketing Elective 4- Feasibility Study
Leading to
Bachelor of Science in Business Administration
Ecot, Charibel N.
Languido, April Rose S.
S.Y 2016-2017
Chapter I
INTRODUCTION
sheets of yellowish dough made from wheat flour, egg and water.The dough,
basically an egg-noodle dough, is the same dough that Eggroll Wrappers are
made from. Wonton Wrappers, however, will only be about 3 1/2 inches (9
cm) across, about 1/4 the size of an Eggroll Wrapper. The Wrappers can be
all egg-noodle dough products, they have a very neutral flavor. When fried,
they can be used for desserts as well. However, the dough is easy enough to
make, rolling them out and cutting them is very fiddly to do at home, even with
dozens. They are sold in round or square shapes, and in various thicknesses,
thicker ones are best for frying; the thin ones are better for steaming or putting
selenium and high in thiamin. Thus, wonton wrapper has a healthy benefit to
people.
consists of the food, preparation methods, and eating customs found in the
Philippines. The style of cooking and the food associated with it have evolved
Chinese culture including the wonton use greatly influenced most of the
Filipino food recipes. Filipinos make use of wonton wrapper in various recipes.
In this feasibility study, the researchers seek for possibilities in production and
manufacturing today makes use of machines for fast production. Here, the
business will try to produce wanton wrappers using automatic wanton wrapper
establishments.
Chapter II
EXECUTIVE SUMMARY
A. Type of Business
sealer and will be temporarily stored in sliding glass top chest freezer before
term ‘supreme’ is attached to the business product name that is the wonton
2016). The business will then always be reminded that they should operate for
Village, Maranding, Lala, Lanao del Norte. The place was owned by one of
the researchers that will be rented amounting to PHP8,000.00 per month. The
area for manufacture is not overcrowded, less traffic and less noise rate; thus
less polluted. Wonton wrapper manufacturing always maintains its high value
sanitation to produce high quality products. The location is accessible for the
Since, the wonton wrapper is made mostly by dough, the business raw
Norte. It is only 15 minutes travel from the business location. The supplier was
known with its low-price and quality flour needed for every consumer.
recipes. Hence, residents could buy wonton wrapper for their on recipes. The
product, which is an hour or more travel from their location. Hence, it resulted
to high value of wonton recipes such as siomai and other wonton products.
consumers and the firm. Further, it will be accessible in the local market.
made from various ingredients that are mixed together to become fresh dough
used to make the skins. The dough, which in most instances is basically
uncooked, wide noodle pasta, is rolled out, flattened and cut into small
individual squares, rectangles or circular-shaped sheets to become food
0.3 oz.. Below shows the nutrition facts of wonton wrapper per piece:
Nutrition Facts
Calories 23 (97 kJ)
Calories from fat 1
% Daily Value 1
Total Fat 0.1g < 1%
Sat. Fat < 0.1g < 1%
Cholesterol 1mg < 1%
Sodium 46mg 2%
Total Carbs. 4.6g 2%
Dietary Fiber 0.1g < 1%
Protein 0.8g
Calcium 3.8mg
Potassium 6.6mg
a. Market Feasibility
Narra, Teacher’s Village, Maranding, Lala, Lanao del Norte. It will supply
packed by dozen in plastic containers sealed using a vacuum sealer and will
business public market retailers. The supply of the business will also increase
as the demand increases. Acquisition of wonton wrapper machine and other
equipment will be bought in Cagayan de Oro City. The raw supply of the
Lanaodel Norte. Thus, the supplier of the business raw products is accessible
Ozamis City that is farther to the business target market. Moreover, this will
b. Financial Feasibility
1,198.09% of the investment cost after considering its critical assets life
proposed business pays back its investment cost within less than a year.
Hence, it pays back less than its investment life. With this, we can conclude
trend of ratio from year 1 through year 5. Thus, this means that the business
is profitable.
c. Management Feasibility
investment capital of the business. Legal forms will be acquired on the pre-
operation of the business. With its daily operation, the management will
maintain quality control system. The business will maintain sanitation in the
area. Raw ingredients will be stored seperately and away from harmful insects
and rodents. Ingredients for the production shall always be updated to avoid
C. Socio-Economic Contribution
location through the additional employment opportunities for the people. The
business will also benefit through the increasing profits of the business. The
payment made by the business as it grows will also benefit the government
Moreover, the society will benefit through the opening of a new business with
MARKET STUDY
A. Product to Sell
wrapper. Wonton wrapper is made of raw dough that is usually used to wrap
Asian dumplings. Below shows the prices of wonton wrapper per pack:
B. Target Market
1. Area Coverage
The business area coverage will also include Maranding Public Market.
2. Customers/Consumers
will be the people within the area coverage which will include the students,
Village, Maranding, Lala, Lanaodel Norte. The business will produce wonton
Kapatagan and Tubod Public Market. The place is the trade center for various
bakeries, pharmacies, and restaurants were also located in the area. Hence,
Lala,Lala’s population will range from 65, 355 – 70,000 and continually
Lanao del Norte and its population will range from 53, 916 to 60,000 and is
municipality and the capital of the province of Lanao del Norte, Philippines. It
autos. With this, investments to its economy are increasing. Further, this could
accessible for the consumers. The availability of wonton wrappers in the area
will also benefit not only the food businesses but also the people in the area.
Hence, wonton wrapper demand will also increase. The researchers of this
Answers N %
YES 29 29%
NO 71 71%
Total 100 100%
Answers N %
YES 35 35%
NO 65 65%
Total 100 100%
Answers N %
YES 37 37%
NO 63 63%
Total 100 100%
The demand survey result above shows the prior knowledge of the
respondents about the wonton wrapper before showing the sample. It shows
that there are 35 or 35% of the respondents out of 100 total respondents in
Maranding, Lala knows wonton wrapper while Kapatagan has 29% and Tubod
has 37% of the respondents affirmation. This means that there is a chance of
2. Are you familiar with this wonton wrapper? (Note: This was asked after
Answers N %
YES 87 87%
NO 13 13%
Total 100 100%
Answers N %
YES 95 95%
NO 5 5%
Total 100 100%
Answers N %
YES 64 64%
NO 36 36%
Total 100 100%
The results presented above shows that after showing the wonton
Maranding, 87% from Kapatagan and 64% from Tubod who said that they
were familiar with the wonton wrapper. This means that there is a chance for
Answers N %
YES 63 67%
NO 37 33%
Total 100 100%
Answers N %
YES 53 53%
NO 47 47%
Total 100 100%
Tubod Survey Answers
Answers N %
YES 75 75%
NO 25 25%
Total 100 100%
Maranding, Lala, 63% from Kapatagan and 75% from Tubod who said that
they would like to buy the wonton wrapper. This further indicates that the
Based on the survey, the demand analysis of the wonton wrapper were
as follows:
Location Demand per day Supply per day Supply per Week
Lala 100 100 700
Kapatagan 400 400 2,800
Tubod 500 500 3,500
Total 7,000
Wonton wrapper is made of raw dough that is flattened and made into
retailers. The business will supply wonton wrappers by pack twice a week per
public market retailers. The supply of the business will also increase as the
equipment will be bought in Cagayan de Oro City. The raw supply of the
Lanaodel Norte. Thus, the supplier of the business raw products is accessible
Ozamis City that is farther to the business target market. Moreover, this will
D. Projected Sales
Production Volume
Projected Sales
E. Marketing Program
Product
dough and various ingredients. It is flattened and made into rectangular shape
that is sold in bulk to its market retailers and other food catering services.
Price
The business will not retail the wonton product rather than selling in
Promotion
wider community. First week from the starting of the business, it will give
freebies for their customers such as in market retailers. With this, people will
will increase. Thus, the demand of the business wonton wrapper supply will
also increase.
Distribution
The business will have its own processing area. It will supply to
Retailer
Chapter IV
OPERATION PLAN
fasten the production. Hence, limited employees will be hired by the business.
The businesses will then deliver and supply the product to public markets in
consignment basis.
machine. The machine has a switzerland chilled alloy roller or stainless roller,
powder spreading and wrapper piling can be done at the same time. The part
of the unit contacting the flour products (except the chilled alloy roller) is
The process below shows the sample on how to make wonton wrappers.
STEP 2
STEP 1
Labor: 1
Labor: 1
Equipment: Kneader
Equipment: dough mixer
Kneads for 15 minutes in the
In a large dough mixer
mixer. Once the kneading is
basin, mix flour with salt
done, turn off the mixer and
and then add egg in. Turn
remove the dough hook and
mixer on and mix well.
bowl out of the mixer stand.
Duration: 15 min.
Duration: 15 min.
STEP 3
STEP 4 Labor: 1
Labor: 1 Equipment: wonton wrapper
Equipment: vacuum sealer machine
Take wonton wrapper and Put well-knead dough into the
pile by dozen. Put into a machine. The machine has an
plastic wrapper and vacuum automatic roller,and molder.
seal it. Duration: 5 min. Wonton wrapper will then
automatically form. Duration: 15
min.
STEP 5
Labor: 1
Equipment: Freezer
After the wonton wrapper packed,
store it in a freezer to prevent
microorganisms from penetrating.
Duration:1 5 min.
C. Labor Requirement
Particulars Qty. Unit Unit Cost Total Cost per Day Monthly Cost Yearly Cost
Flour 4.17 kg. 37.00 154.29 4,320.12 51,841.44
Egg 7 pcs 5.00 35.00 980.00 11,760.00
Cornstarch 2 kg. 37.00 74.00 2,072.00 24,864.00
Salt 0.11 kg. 10.00 1.10 30.80 369.60
Total 264.39 7,402.92 88,835.04
G. Production Schedule
The business will open from Mondays through Sundays 8:00 am to 5:00 pm. It will supply public markets twice a week. The
b. Utilities
L. Production Cost
ORGANIZATIONAL PLAN
managed and operated by its employer and employees including its owner
who at the same time the manager. In order to fully operate the business,
legal forms should be acquired. Samples are shown in the next pages.
- Sanitary Permit
- Business Permit
- DTI Registration
B. Organizational Structure
Manager
Delivery
Cashier Packager
Man
form.
communication.
product prices
customers
No. of Total
Salary per
Particulars Hrs. Requirements Salary per
month
Devoted year Benefits
Physically fit,
flexible, must be
licensed driver, SSS and
Manager 8 must know how to 9,000.00 108,000.00 PhilHealth
manage a Contribution
business, 21-35
yrs. old
Physically Fit;
preferably female SSS and
Cashier 8 20-25 yrs. Old; 9,000.00 108,000.00 PhilHealth
knows basic Contribution
math
Physically fit,
must have high
tolerance to low
Packager 8 temperature, 9,000.00 108,000.00
quick-mover,
could work under
pressure
licensed driver;
knows how to
drive and SSS and
Delivery
8 maintain 8,000.00 96,000.00 PhilHealth
Personnel
motorbike; Contribution
flexible; 20-25
years old
Total 35,000.00 420,000.00
D. Office Equipment
Month 1 Month 2
Particulars
1 2 3 4 1 2 3 4
Acquisition
of the
Capital
Completion
of Legal
Forms of
the
Business
Plant
Renovation
Acquisition
of Fixed
Assets
Acquisition
of Raw
Materials
Trial of
Equipments
Business
Promotion.
Start of the
business
F. Administrative Expense
FINANCIAL STUDY
B. Sources of Financing
PHP330,000.00 from their savings. This will be used as starting capital of the
a. Return on Investment
100%
1 3,463,934.04
2 3,722,946.89
3 3,930,817.24
4 4,149,094.64
5 4,378,299.61
shows that it returns 1,198.09*% of the investment cost after considering its
invest.
b. Payback Period
Cummulative Payback
Net Income+
Year Total Period
Depreciation
1 3,486,228.94 3,486,228.94 1
2 3,745,241.79 7,231,470.73
3 3,953,112.15 11,184,582.88
4 4,171,389.55 15,355,972.43
5 4,400,594.51 19,756,566.94
Total Project Cost 327,940.73
Less Cummulative
Total where investment 3,486,228.94
is to be recovered
Total amount to be
-3,158,288.21
recovered
Divided by Net
Income+Dep.
3,486,228.94
Where the investment is
recovered
Quotient -0.905932532
Years
Months(Multiplied by
-10.87119038 -11
12)
Payback Period less than a year
The proposed business pays back its investment cost within less than
a year. Hence, it pays back less than its investment life. With this, we can
Series1
43.71% 45.40%
39.86% 41.82%
37.38%
The table and figure above shows an increasing trend of ratio from
year 1 through year 5. Thus, this means that the business is profitable.
d. Break-even Point
Sales 6,048,000.00
Less: Variable Cost 983,155.04
Total 5,064,844.96
Assumptions Used:
annually
Rent expense will be paid with one month advance and one month
F. Schedules
Particulars Amount
Billboard Fee 250.00
Sanitary Fee 300.00
Municipal ecology 300.00
Mayor's Permit 500.00
Weight and
50.00
Measure
Zoning Fee 50.00
Basic Tax
1000.00
Clearance
Total 2450.00
Schedule 3 Permits and Licenses
Advance
Particulars Payment Monthly Yearly
Pre-
Particulars operation Year 1 Year 2 Year 3 Year 4 Year 5
Water 300.00 3,600.00 3,636.00 3,672.00 3,708.00 3,744.00
12,000.0 12,240.0 12,484.8 12,734.5 12,989.1
Electricity 1,000.00 0 0 0 0 9
15,600.0 15,876.0 16,156.8 16,442.5 16,733.1
Total 1,300.00 0 0 0 0 9
Cost of
gasoline Amount
Weekly 400.00
Monthly 1,600.00
Yearly 19,200.00
Particulars Cost
Registration 280.00
Emmission Test 200.00
Insurance 250.00
Total 730.00
Total 1,400.00
Schedule 27 SSS Contribution
Schedule 28PhilHealth Contribution
Schedule 29 BIR Policy