Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Abama, Tenerife
Iulia Buruiana
HTMi, Switzerland
Introduction
As hospitality industry is rapidly increasing, more and more companies strive to possess as
maximize their performances (Josiassen et al., 2014). Great companies, such as The Ritz-
Carlton, have discovered the secret of a flourishing business, based on returning customers,
which is why the focus has been mainly directed on designing, implementing and applying
strategies of engaging guests (Wang, 2012). The author has directed her attention upon
the primary research focus of this paper, The Ritz-Carlton Abama. Located in Guia de Isora,
Tenerife. Abama opened its doors for the public for the first time in 2005, being taken
under the management of The Ritz-Carlton Company, one year later, in 2006. Luxury
abounds within every service detail, harmony and peace are reflected not only in the
exquisite design and architecture, but also in the eyes and behaviour of the staff. With a
number of approximately five hundred employees, 10% trainees, the management team
strives to keep everyone satisfied and motivated (The Ritz-Carlton Abama, 2014). Steel et
al. (2013) states that CRM implementation promises to increase guest satisfaction, loyalty
and retention, merged with increased revenue. Think of it as a means to gather information
regarding various fields such as customer knowledge, marketing effectiveness, sales, etc.
(Finnegan, Currie, 2010). As a definition, “CRM is a business approach that seeks to create,
develop and enhance relationships with carefully targeted profitability and thereby
maximize shareholder value” (Payne, 2007).For decades, researches have deeply looked
to increasing the financial benefits (Wang, 2012). Even though CRM and its means of
contemporary subject of discussion (Wu et al., 2011), there are still some gaps that require
further attention, as they are crucial in understanding the process of how CRM works
(Sigala, 2005).
There have been numerous studies focusing on the implementation of CRM, but little is
known about the factors that have an impactful role in its implementation (Sigala, 2005).
Unfortunately, currently researches are thought to have some loops regarding the tight
bond between guest satisfaction and the staff’s abilities to reach it (Sigala, 2005).
KM, CLM, RQ, are few of the topics adjoined to CRM (Wu, 2011), and as in any research, the
existence of certain limitations (Sigala, 2005), lead to helping the author of this research
proposal to focus on finding and transforming them into a research topic. The writer
believes that the implications of CRM strategies on the personnel‘s abilities to influence
a qualitative and greater scale, in defiance of some other insufficient studies (Moreno, et al.,
2014).
In order to understand, anticipate and manage the guest’s needs, to increase the business’
efficiency and profitability (du Plessis, 2004), entrepreneurs need to have skilful staff,
adaptable to the CRM implementations. The actual research concentrates on evidencing the
CRM implications on staff in conjunction with guest satisfaction, moulded and applicable in
the primary research focus, The Ritz-Carlton Abama. The results are meant to improve the
Qi et al. (2014) states that over the past decades, more and more hotels, have implemented
numerous strategies of CRM in order to develop the relationship between the customer and
the company. Sustaining their idea, Mendez and Moreno (2011) add that in conjunction
with KM, CRM has become a key tool in the majority of companies, especially the ones
core business strategy that integrates internal process and functions, and external
networks, to create and deliver value to targeted customers at a profit ”, (Buttle, 2009).
Analyzing this statement, it displays a sequence of actions, as well as the tools used to
enhance the quality of services provided (Wu, 2011). Basically, the entire process of CRM
reduces to designing, implementing and applying different strategies which molds on each
enterprise’ target market (Mahajan, 2006). The ultimate goal of CRM is to increase revenue,
by creating long-lasting relationships with valuable customers using different models and
There are various models expressing CRM strategy, although the writer focused on two of
them, the IDIC model and the CRM value chain, as these two constitute the base of CRM
around which the other three have been developed. This model has been conceived by
Peppers and Rogers (2001) and it focuses on one-to-one guest relationships, suggesting a
number of four actions in order to achieve the desired objective. The first step
to design the offerings based on their requests and needs (Sigala, 2004).
After identifying the market for which the products or services are being addressed, for
providing QGS and to enhance the customer’s experience, the market is divided into
segments, in order to better determine the needs of each segment. For example, in
hospitality, some hotels address to business people - this category determining the
targeted market, although these business people are in turn divided into segments, based
on a certain criteria, for instance, nationality or religion. Interacting with guests is what
makes the difference between the methods of approaching of each hotel. This is the perfect
occasion of QGS and enhancing the CLV. Lastly, the “wow factor” is generated by
customizing the services and offers. Making each and every guest feel unique is what they
are looking for and it generates the connection between customers and hotels, as it
Designed to enhance guest experience and to create customer value, Francis Buttle created
this model, which is an adaptation of Porter’s value chain analysis, as a response to the high
demand for CRM on the market. Creating awareness and guests actually feeling the CRM
effect is the result of a successful strategy which leads to reaching the business’ goals.
Following the primary stages, creates the vision of an organized and correct sequence of
actions leading on the guest satisfaction path, which fusions in a symbiosis with the
important to have a clear view, that CRM is not about the supporting conditions, but about
the ultimate outcome, which is the merge between guest satisfaction and profitability
(Buttle, 2009). Peppers and Rogers IDIC model represents the first and basic model,
Likewise, The CRM value chain designed by Francis Buttle focuses on exactly the same
alternative to suit better for different enterprises according to their standards. Basically, all
the models have the same purpose the differentiating factor is the complexity of each
Finnegan and Currie (2010), talk about the fact that the disappointments reflect that CRM
is very often executed with a concentration on a product bundle without a top to bottom
inside and crosswise over hierarchical setting. The idea of affordance alludes to the
versatile property of structure and objects for people. This paper draws on the idea of
affordance as a practice lens to investigate the CRM strategies and to create a multi-layered
There are three interconnected matters important to this CRM study. First and foremost,
affordances stresses different activity potential outcomes by making note of the double
inside them (Figure 1). Next, affordances accentuates the connection between layers,
components by making note of the versatile nature and joined impact of affordances of
Cultural Layer
The cultural change can be helped by powerful correspondence through the whole extend
and touching all levels of workers. On one hand, it can improve representatives' aptitudes
and learning; then again, it can likewise help inspiring the workers and diminish their
Applying CRM procedures is equal to including a rich palette of individuals – bleeding edge
expansive cluster of directors, every one of whom must work together to guarantee that a
CRM method is overall characterized, conveyed and sent. (Finnegan, Curie, 2010).
Process Layer
current guest than to gain another one, although the substance of a client driven method is
to distinguish gainful clients and make them even more financially beneficial. Methodology
can assume a vital part, however in this research proposal it is the importance of the
Technology Layer
The fourth classification represents innovation related elements. CRM systems exploit
engineering advancements with their capacity to gather and dissect information on guest
examples, decipher guest conduct, create prescient models, react with convenient and
amongst the travellers, and with it, the transparency of pricing strategy, marketing and
unique experiences have become guests’ ultimate pursue, merging with exquisite services
at a convenient price, whilst the hotels are pursuing the guest satisfaction (Zineldin, 2014).
CRM has for the most part been expected to make a competitive edge for an association,
and additionally to have a prolific effect on the organizational outcomes of a company (Sin
et al., 2005).
Most of the enterprises have the same purposes, although they are being expressed
through different strategies. On the other hand, some hotels adopt the first method which
has been discussed earlier in the conceptual part, regarding the Peppers and Rogers IDIC
model, although focusing more on the interacting strategy. Guests have more access to the
insights, tips and tricks through ITC, which constitutes a tremendous impact on the
different approach. While for the large enterprises CRM stands for the standardized
concept of keeping the guests satisfied whilst offering high quality guest service, the small
hotels have a more deeper insight of CRM, concentrating on developing the one-to-one
relationships. This strategy is commonly used in the small enterprises, being one of the
most effecting in creating a “wow factor” and bounding a strong connection with the guest
(Sigala, 2004). Comparing these situations, the author would like to emphasize how CRM is
applied in two different scenarios of hospitality, revealing the motivational factors, the
aspects each company chooses to focus on more and how do they differ.
CRM is fundamental for the hotel business, specifically for chains of hotels functioning
either broadly, overall or through universal associations (Luck, Lancaster, 2013). Zineldin
(1999) talks about the differentiation the hotels strive for, especially when offering the
same core products, approximately similar quality guest service and having the same
ranking stars. Due to their tremendous resources, capabilities to strive and high potential
of achieving all the mentioned factors, they seek to win the battle of differentiation as
through conquering it, borns the development of customer relationship (Zineldin, 1999).
Thus, more and more companies aim to differentiate themselves through their CRM
strategies and how bounded are the relationships between the organizations and guests
arguing that they are not necessarily that much interconnected and depend one of the
other (Gremler et al., 2001). On the other hand, with a different vision, it is thought that
than on substantial items, and that the process of enhancing relationships with guests
bounded on long term can be applied for both quality guest services as well as for products
In 2005, one of the first hotel groups to develop a system through which they were
monitoring guests’ preferences regarding bookings and the whole period of stay, was the
De Vere Group. Through this program, the company aimed to have a better understanding
regarding guests inquiries. Ever since, a large number of companies have adopted this
strategy (Luck, Lancaster, 2013). The Ritz-Carlton Company has a property management
system which allows them to gather information about guests’ inquiries, booking wishes,
allergies, etc. Whiting all properties, one of the staff’s main task is to note the customers
wishes and introduce them into the system. If a guest visited the Ritz-Carlton South Beach
Miami and had a Virgin Mojito daily by the beach, when he visits the Ritz-Carlton Abama, at
the check-in, the front office agents will be waiting for him with his favorite drink. The
Spain. The Ritz-Carlton Abama, successfully manages to keep its guests satisfied, striving
each day to create unforgettable and unique experiences for its guests.
Nadia Kyzer, Corporate Manager of Guest Recognition (2000), reveals in an interview some
of the company’s insights regarding their CRM approach strategies and how this impacts
the hotel both from staff turnover sight and guest satisfaction. In Abama’s case, the primary
and most important resource represents the Ladies and Gentlemen. Having a credit of 2000
euros per person, each and every staff member (including trainees) is empowered to take
decisions in order to solve the possible complaints as rapid as possible. They are
encouraged to create “wow-stories” for their guests, bounding them forever. The hotels
emphasizes the concept of happy staff that leads to satisfied and returning customers.
Therefore, through the high number of staff rewards, they manage to satisfy them, creating
a peaceful environment at work, which motivates them to work better and create special
interactions with the guests. Furthermore, utilizing the PMS program, the hotel carefully
deals with each guest’s potential inquiry, leading to guest satisfaction (Delio, 2000).
Despite the beneficial outcomes that CRM might have, numerous hotels that implemented
CRM strategies have reported disappointing levels of enhancement (Becker et al. 2009).
The achievement estimation of CRM application is low, evidence implying that numerous
hotels are finding it difficult to acknowledge business advantages from this technique
(Finnegan and Curie, 2010). Even if there are cases in which CRM successfully strives
(Sprint, 2002), the number of failed estimations is high (Mendoza et al., 2006). Therefore,
CRM strategies implementations have dramatically decreased (Steel et al., 2013), as the
reason behind this is the fact that CRM strategies fail to function up to the companies’
expectation.
Although, within this research proposal, there has been a variety of examples regarding
successful CRM strategies implementation, belonging to the top five star properties in the
world. Evidence suggests that the positive cases fade away in front of the negative (Wilson
et al., 2006).
In conclusion, the author would like to emphasize the exceptional outcomes that CRM
might have if implemented correctly. The models presented in the Conceptual part,
represent good evidence of how CRM strategies should be applied. However, one of the
main reasons these tend to fail is mainly due to the exclusive focus on guest satisfaction,
neglecting the concept of long-lasting relationships and guest retention through delivered
To summarize, the writer has achieved the targeted aim of emphasizing the consequences
of CRM strategies on hotel staff skills and abilities in relation to guest satisfaction in The
Ritz-Carlton Abama, based on analyzing the CRM strategies within the company, evaluating
the effects of databases on customer loyalty and, last but not least, the role staff
One of the areas in which future researchers might look into is the validity testing of CRM
models and data in other countries. As the cultures vary from nationality to nationality, it
would be interesting to see how guests perceive the outcomes of the CRM strategies in
different corners of the world. Also, it would constitute a good opportunity for managers to
analyse the effects of their CRM implementations and how these impact the guests (Moreno
future researches might wish to focus on discovering additional factors that lead to the
failure of CRM practices and finding methods to prevent it. Additionally, this might lead to
proper measurements in the cases when CRM implementation triumphs (Richard et al.,
2007).
Moreover, the concepts and models exemplified within this research with a very successful
and prolific outcome (as shown for the Ritz-Carlton Company, Hilton, etc.) could be also
tested in other areas of activity and monitor the results in order to test its generalizability
As a final aspect, the author wishes to redirect the attention of future researchers on
conducting the studies also in different ranking hotels, other than five star luxury
properties. As these benefit of a large number of resources and high potential to achieve, it
might be for this exact reasons that many companies complain regarding the failure of CRM
practices. Conducting the studies in low ranking hotels might reveal accurate reasons for
their low performance. Considering the fact that the author focused her attention on filling
the gap in the studies that have analysed the relationship between staff skills and abilities
to achieve customer satisfaction (Sigala, 2005), the writer encourages future researches to
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