valor min 40.

7
vvalor max 89.6
Rango= 48.9
1 59.1
2 45 59.1 52.3 58.6 87.6 43.7
3 69.9 45 42.3 57.8 42.7 49.9
4 85 69.9 41.6 85.5 75.3 43.2
5 84.2 85 48.2 63.3 80.8 57.9
6 87.9 84.2 51 61.3 88.6 64.4
7 40.7 87.9 40.9 55.2 63.3 65.6
8 60.4 40.7 54.3 88.8 55 58.7
9 83.2 60.4 57.2 80.3 77.5 89.3
10 46.9 83.2 67.7 89.6 57.6 42
11 52.3 46.9 57.9 52.8 78.8 51.5
12 42.3
13 41.6
14 48.2
15 51
16 40.9
17 54.3
18 57.2
19 67.7
20 57.9
21 58.6
22 57.8 INTERVALOS ni f pi Ni
23 85.5 40.5 46.65 9 0.18 18 9
24 63.3 46.65 52.8 7 0.14 14 16
25 61.3 52.8 58.95 10 0.2 20 26
26 55.2 58.95 65.1 6 0.12 12 32
27 88.8 65.1 71.25 3 0.06 6 35
28 80.3 71.25 77.4 1 0.02 2 36
29 89.6 77.4 83.55 5 0.1 10 41
30 52.8 83.55 89.7 9 0.18 18 50
31 87.6 50 1 100
32 42.7
33 75.3
34 80.8
35 88.6 <xi Pi
36 63.3 40.5 18
37 55 46.65 32
38 77.5 52.8 52
39 57.6 58.95 64
40 78.8 65.1 70
41 43.7 71.25 72 100
42 49.9 77.4 82
90

80

70
 100

43 43.2 83.55 100 90

44 57.9
80
45 64.4
46 65.6 70
47 58.7
48 89.3 60
49 42
50 51.5 50

40

30

20

10

0
30 40 50
media 62.846
mediana 58.65
moda 63.3
varianza 254.313963
desviacion estandar 15.9472243
coef d var 25.3750824

cuartil 1 50.725
2 55.45
3 79.175

numero de clase 6.60660101

ancho de clase 7.40168808

Fi Pi
0.18 18
0.32 32
0.52 52
0.64 64
0.7 70
0.72 72
0.82 82
1 100

Pi
 Pi

Pi

40 50 60 70 80 90 100
95.2 88.2 88.8 89.7 87.5
86.1 86.4 86.4 87.6 84.2
94.3 85 85.1 85.1 85.1
93.2 84.9 84 89.6 90.5
86.7 78.3 93.7 90 95.6

coefciente de asimetría= 0.12054478

coefciente de curtosis= 0.19558688
 Y=A+BX
Temperatura x Azúcar transformada,y Ordenada(B)=
1 8.1 Pendiente(A)=
1.1 7.8 Coef. De correlación=
1.2 8.5
1.3 9.8
1.4 9.5
1.5 8.9
1.6 8.6
1.7 10.2
1.8 9.3
1.9 9.2
6.81939394 11
1.4969697
0.60037643

10

f(x) = 1.496969697x + 6.8193939394

R² = 0.3604518572

9 Column C
Axis Title
Linear (Column C)
Linear (Column C)
Linear (Column C)

7
0.7 0.9 1.1 1.3 1.5 1.7 1.9

Axis Title
olumn C
near (Column C)
near (Column C)
near (Column C)