#### PRIX MENU ####

Part-A

Canadian cuisine
Appetizer
1.Ceaser salad:
romaine lettuce, Brussel sprouts, Caesar dressing, Parmesan cheese, Homemade bacon,
Croutons.
2.Deep fried brussels sprouts:
Brussel sprouts, Red paper, Spicy yogurt.

Main
1.clubehouse sandwich with sauce Marie rose
Chicken front roasted, vegetable oil, bread white sandwich toasted, lettuce, mayonnaise,
tomato, bacon.
Sause: ketchup, cayenne ground, brandy, lemon juice

2.Open Face Shrimp Sandwich with Potato Salad

Shrimp, Baguette, Mayonnaise, Sauce Marie Rose, Lettuce leaf red, Dill fresh minced, Parsley.
Vinegar red wine, Grainy mustard, Potato, Celery, onion, Egg, Boston leaves

Dessert

1.Butter tart
Butter, eggs, syrup, pastry shell, walnut.

2.peaches and cream

Peaches, cream
***
 SUMMARY
Style of menu

For menu A (prix fixe menu) the style is more Canadian and for menu B(table d’hote) is also
Canadian but its more Toronto based menu
Equipment’s for menu A: -
knife and cutting board
salad spinner or dish towel (for cutting the lattice in smaller pieces)
citrus juicer/reamer
micro plane grater
stick blender or whisk/fork and a vigorous arm

Equipment’s for menu B: -

Soup pan

Oven

Boiler (boiling and making soup)

FOOD AVAILABILITY: -

#### FOUR COURSE MENU ####

Appetizer & Salad

1.Mixgreen salad
Mix green, cucumber, fennel, honey Dijon
 2.musseles flavored with garlic blossom creamy souse
Mussels, onions, butter, garlic, bay leaf, thyme, whit win, cream, parsley.

Soup
Onion soup
Caramelized onion, soup base, oxtail, crouton, Parmesan

Main
1.Pan-roasted salmon with fennel salad
Fennel bulb, canola oil, salmon, thyme, garlic, butter, Ontario Saffron

2.Garlil butter herb steak and potatoes

Olive oil, butter, potatoes, thyme, rosemary, oregano, steak strip steaks
Garlic butter: butter, thyme, oregano, rosemary.
Veg: grilled veg and two chees lasagna.

Dessert
1.fruit salad with short bread
Blue berries, strawberries, lemon juice, honey, vanilla yogurt, pure butter, yogurt, red currant,
cherries.

2.cheese cake and berries compote

Wafer crumbs, butter, cream cheese, eggs, sour cream, juice zest of lemon, vanilla, cornstarch
Mixed berries, cornstarch, orange juice.