Coconut Chocolate Chip Almond Meal Cookies | Minimalist Baker Recipes 8/4/18, 8'33 AM

ALMOND MEAL COOKIES WITH CHOCOLATE CHIPS AND COCONUT

Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark
chocolate, shredded coconut, and hearty almond meal.

Author: Minimalist Baker

PREP TIME C O O K TI M E T O TA L TI M E
45 minutes 10 minutes 55 minutes

4.8 from 183 votes

Servings: 20 cookies
Category: Dessert
Cuisine: Gluten-Free, Vegetarian

Ingredients

1 1/4 cups (137 g) almond meal

1/4 cup (30 g) chopped dairy-free dark chocolate (Sara used cacao nibs)
1/2 cup (40 g) shredded unsweetened coconut
1/2 teaspoon baking powder
1/4 teaspoon salt (Sara used sea salt)
1/3 cup (73 g) brown sugar (Sara used muscovado)
1 egg
3 Tbsp (45 g) coconut oil, melted
1/2 tsp vanilla extract

Instructions

1. In a large mixing bowl, stir together almond meal, dark chocolate chips, coconut, baking powder, salt and
sugar.

2. In a separate bowl, beat egg until uniform in color and doubled in volume.
3. Whisk in the coconut oil and vanilla, then add to dry ingredients and mix until just combined.
4. Chill in the fridge for at least 30 minutes or even overnight.

5. Preheat oven to 375 degrees F (190 C).

6. Shape dough into 1-inch balls, place on baking sheet with 1-1/2 inch space in between each. Press down
slightly to flatten a bit.
7. Bake until edges begin to brown, 7-10 minutes.

8. Remove from oven and let cool before serving.

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Coconut Chocolate Chip Almond Meal Cookies | Minimalist Baker Recipes 8/4/18, 8'33 AM

Nutrition Per Serving (1 of 20)

Calories: 78 Fat: 6.3g Saturated fat: 2.9g Carbohydrates: 5g Fiber: 1g Sugar: 3.5g
Protein: 1.7g

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