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MIKE GERAGHTY
The sharing of praiseworthy products on social sites creates an interactive experience beyond standard consumption
for consumers. The product becomes more than a piece of food but an expression, an art form, a must-tell story to
share and show others.
Frito Lay strategically and creatively took advantage of this concept with their Cheetos Museum, an online collection
featuring “treasured Cheetos, found and submitted by snackers like you” in acclaimed Cheeto shades and shapes,
such as a yellow cat, orange swan, red lobster, etc. Similarly, Taco Bell rewards customers for posting life events
through their “Live Mas” app. Interesting and colourful products not only crave one’s appetite, but feed consumers’
curiosity to create content and collaborate with others in online communities.
The photogenic food phenomenon has even been
coined, referred to by some as the “Eat and Tweet.” To
support these table tweets, there are several apps—
Burpple, FoodSpotting, EyeEm, Hipstamatic Foodie
SnapPak, and SnapDish—specifically dedicated to the
logging and sharing of food. Integrating social and food
to new heights, US restaurant chain Sonic created Square
Shakes this year—the world’s first ice cream drink
specifically designed to fit within Instagram’s square
image format. It will be interesting to see if packaged
food and drink manufacturers follow suit. There is a big
potential to engage consumers in an all new way by
creating colourful, “designed-to-be-documented”
products.
In addition, food colour connects consumers with values and specific attitudes; it has the power be empowering.
1 Colour Connects the Consumer to Causes and Community 2 Colour Provides Consumer Health Benefits
3 Colour Promotes Seasons and Holidays 4 Colour Portrays Value and Lifestyle
So how can manufacturers incorporate these two trends in food and beverage innovation?
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