Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Semester 2
Sub. No. Sub. Sub. Name L T P C Semester
Code
AG60072 C3 Grain Process Engineering 3 1 0 4 2
Grain Storage Principle and 2
AG60074 C4 3 1 0 4
Structure
0/ 2
E4 Elective IV 3 0 3/4
1
0/ 2
E5 Elective V 3 0 3/4
1
0/ 2
E6 Elective VI 3 0 3/4
1
E7 Communication Skills 2 0 3 3 2
AG69016 L3 Grain processing Lab. 0 0 3 2 2
AG69002 S2 Seminar II 0 0 3 2 2
17 2/ 9 24/27 2
5
Semester 3
Sub. No. Sub. Code Sub. Name L T P C Semester
AG67001 P1 Thesis Part 1 0 0 40 20 3
CV Comprehensive 3 3
Viva-voce
Semester 4
Sub. No. Sub. Code Sub. Name L T P C Semester
AG67002 P2 Thesis Part 0 0 40 20 4
2
Summary
Sl Particulars Required Proposed
No.
Number Credits Number Credits
1. Total credit 88-94 92-94
2 Core courses 2-5 4
3 Elective courses 5-8 8
4 Total credit from core and Elective 36-40 37-43
courses
5 Labs and credits 2-3 6-8 3 6
6 Seminars 2 4 2 4
7 Comprehensive viva-voce 1 3 1 3
8 Thesis part 1 20 20
9 Thesis part 2 20 20
Detailed Syllabi
Dairy and Food Products Technology AG60022
3 - 1 - 0 : 4 Credits Prerequsites: None
Water activity and it’s relation with shelf life of grains and other bio-
materials. Equilibrium moisture content and latent heat of
vapourisation. Equipment for movement and heating of air. Resistance
to air flow in granular bed. Drying characteristics of cereals, pulses,
oilseeds, spices and other bio-materials. Advances in drying theory
and simulation of drying process. Heated air dryers’ heat requirement
and thermal efficiency of drying systems. Aeration, tempering and
dehydration. Operation of dryers and their control. Dehydration of
crops by microwave, dielectric and irradiation. Recent dehydration
techniques, dehydration operations. Packing of dried grain products
and other bio-materials.