A Semi-detailed Lesson Plan in Technology and Livelihood Education

for Grade 9

Name:Karren Kate C. Villanueva Date: March 15, 2019

School: Iligan City National High School Subject: TLE-Food and Beverage Services

I. Objective: At the end of the period students will be able to:

 Discuss the basic standard in fine dining
 Appreciate the importance of the basic standard in fine dining

II. Learning Content:

A. Subject Matter: The Basic Standard in Fine Dining
B. References:
http://www.personalitytutor.com/fine-dining-etiquette.html
https://www.foodnetwork.ca/dining-out/blog/top-10-rules-for-fine-dining/
https://www.youtube.com/watch?v=FDGGv7z5r2c&fbclid=IwAR2at9qQ

C. Instructional Material: power point presentation, tv, pictures,printed materials

D. Strategies: Visualization, collaborative learning, inquiry-based
instruction,technology int the classroom and behaviour management
E: Values Integration: Awareness and well-mannered in words and actions and
showing respect and courteousness

III. Learning Activities

Teacher’s Activity Students’ Activity
A. Preparatory Activity
 Prayer
May I request everyone to please stand for the (students pray)
prayer.Please lead the prayer.

 Greetings Good morning Ma’am Kate,Good Morning

Good morning class! Teachers! Welcome to Grade 9 Acacia,Mabuhay!

 Checking of attendance
I’ll be checking your attendance. Class representative or None,Ma’am
secretary, who is absent from the class??
Okay Very Good. Give 2 claps for everyone.
 B. Checking and collecting of Assignments Yes, Ma’am
I gave you an assignment yesterday right ? Please
exchange your paper to your seatmate and we are going to
check your assignment and after that I want you to pass it
in front of you.
 Review of the Past Lesson
Our topic last meeting was all about the sequence of
Before we will proceed with our new topic, let us have a table service
quick review of what we had discussed yesterday.
Ma’am the sequence of table service are welcoming
What was our topic yesterday? the guest,seating the guest,presenting the menu and
Very good! taking the order.

Ma’am the other sequence of table service are

Who can cite what are the sequence of table’s service? placing the order to the kitchen,serving
Yes,thank you. food,clearing the tables,presenting the guest’s bill
and bidding goodbye.

Very good!I think you have learned a lot from the

previous discussions,can you give yourselves 3 claps .

C. Motivation
Class I have something
to show you and please
take a look on the screen
and later on I will ask
you what you have
observed.(pictures show
the table setting in a fine
dining)

Ma’am I observed that the picture shows the table

So class, based on the pictures what have you observed?
setting.

Yes, thank you

Ma’am I think the picture shows the guest eating in
Very Good! How about for this second picture? an expensive restaurant.

Yes, Very Good!

Ma’am I think our topic for today is about the fine
dining
Based on the picture , anyone who will try to guess on
what will be our topic for this morning?

Yes, very good but to be specific our lesson for today is

about the basic standard in fine dining
D. Presentation of Objectives

So our objectives for today that we need to attain are the

following:

At the end of the 60-minute lesson, the students will be

able to:
 Discuss the basic standard
in fine dining.
 Appreciate the importance
the basic standard in fine
dining.

E. Unlocking of Difficult Term

This morning we will be dealing with the words “Cutlery”
and Table Napkin “”.
Cutlery-Implement for cutting and eating food. So
anyone who can give me the synonym of the word cutlery Ma’am the word I can associate with the cutlery is
or any word you can associate flatware, silverware or tableware such as spoon,
with? knives, fork.

Okay very good!

Ma’am table napkin is a piece of material (such as
cloth or paper) used at a table to wipe the lips or
Next, what is Table Napkin? fingers and protect the clothes.
Table Napkin – A piece of material (such as cloth or
paper) used at a table to wipe the lips or fingers and
protect the clothes.

.
F. Lecture
Discussion
Fine Dining
A style of eating that usually takes place in expensive
restaurants, where especially good food is served to
people, often in a formal way.

The fine dining is a restaurant concept offering guest the

finest in food, service, and atmosphere
1 .The Attire
Suit and tie, lounge dress (formal attire).Collared
shirts are preferred for men, and some restaurants also
require a sport jacket or tie in order to be fully dressed. For
ladies, skirts or dresses or other nice clothing are
recommended.

2. The Table Napkin

Upon sitting down at the table, the napkin should be
unfolded and placed on one’s lap.

3. The Menu
If unsure of what to order, ask a waiter to make some
recommendations. One thing that should never be done,
however, is to ask the chef to alter a dish for your
specifications.

4. The Glasses
. When making a toast, never clink glasses manners to
make eye contact with one’s dining companions when
toasting.

5. The Wine
When you plan your food- wine matches. You choose the
wine base on how it will complement the food.

6.The Cutlery
 Fine dining cutlery often overwhelms people with the
various utensils used for different courses. For those
confused about which fork to use with which course, the
rule of thumb is to start at the outside and work your way
inward.

A. Application

Class let us have an activity.This is what we called

“CABBAGE GAME”. I have here a crashed rolled paper
with questions that are based on the discussions. All you
have to do is to pass this crashed rolled paper to your
seatmates while singing leron2 sinta and when I said stop,
you need to read loudly and follow what’s inside the paper
and answer. Are you ready class?

The following questions inside the paper

 What comes to your mind when you hear the
word fine dining?
 How to use table napkin?
 What is the proper attire in fine dining?
 Cite one of the basic standard in fine dining and
explain?
 What is wine and its function?
 In a table setting what is the basic rule?
 Give example of the glasses found in a fine
dining and iits uses?
 As a student what is the essence
Of knowing the basic standard in fine dining?

 Have you experienced fine dining, If yes what

have you observed on its menu?

H. Generalization Ma’am fine dining is a style of eating that usually

Let us have a recap of what is fine dining? takes place in expensive restaurants,where
especially good food is served to people,often in a
formal way.
Yes, very good!
 Ma’am the basic standard in fine dining are the
What are the basic standard in fine dining? attire, the table napkin,the glasses, the wine and the
cutlery.
Yes.Thank you!

You must know what is fine dining as this when you visit
in a fine dining restaurant you have enough knowledge on
its basic standard.

I. Evaluation

Multiple Choice. Answers

A. This is one of the basic standard in fine dining where
collared shirts are preferred for men, and for ladies, skirts 1. B.
or dresses. 2. A.
B. The menu 3. C.
B. The Attire 4. D.
C. The Napkin 5. A.
D. The Glasses
2. It considered as a good manners to make eye contact
with one’s dining companions when toasting in basic
standard fine dining .
A. The Glasses
B. The Attire
C. The Napkin
D. The Menu

3 .This is one of the basic standard in fine dining in which

the rule of thumb is to start at the outside and work your
way inward.

A.The Glasses
B.The Attire
C.The Cutlery
D.The Menu

4. .This is one of the basic standard in fine dining in which

the best accompaniment for white meat and read meat.
A.The Glasses
B.The Attire
C.The Cutlery
D. The Wine
5. A style of eating that usually takes place in expensive
restaurants,where especially good food is served to
people,often in a formal way..

A.Fine Dining
B.The Attire
C.The Cutlery
D. The Wine

Class?did we obtained our objectives for today? Yes,Ma’am.

Did we identify what is fine dining?How about,did we Yes, Ma’am
appreciate the importance of fine dining ? Yes,Ma;am
Okay,very good. Give 5 claps for everyone
J. Assignment
Answer the following questions, write your answer in a ½
sheet of paper.

1.What are the five course meal and its examples.

Do you have any question regarding with your assignment None ma’am!
class?

Goodbye class! Good bye Ma’am Kate,thank you for teaching us!