Phase 2

DEVELOPMENT OF NEW PRODUCTS

PREPARED BY
CARLOS EDUARDO VELASQUEZ C.C 1112101021
EDNA SOLANO C.C 1113648417
JADER MARTINEZ C.C 1113622394
LEIDI JOHANA MURILLO C.C 1006204890
LINA VANESSA CASAÑAS C.C 1116237184

GROUP
216005_3

PRESENTED TO
ZAIN SANCHEZ

NATIONAL UNIVERSITY OPEN AND DISTANCE UNAD

CEAD PALMIRA
BASIC SCIENCE SCHOOL TECHNOLOGY AND ENGINEERING
09/03/2019

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 INTRODUCTION

In agreement to innovation of new products starting of the modified starches was chosen
as a product the tuber of the yucca, since it is a starch who is find constituted by amylose
and amylopectin.
It´s a product what constitute most of the carbohydrate digestible of the diet habitual, the
modified starches they have several applications in the foods where are included the
following: Gelicante, humectant, stabilizer and from there he was born the drink YUCBULL
that as energizer destined for children and adults what do you require food high energy.

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 OBJECTIVES

Overall objective
 Propose an innovative product according to the national and international
demand of the current market

Specific objective
 Identify the components of cassava starch.

 Know the different similar products that are already on the market with our main
ingredient.

 Design diagrams, fishbone and logo with respect to our product.

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1. Inquire about a new product idea from the component selected in Phase 1,
according to the needs and demands of the market and reported in the forum.
R= The idea of Product according to the demand of the market is the elaboration of a
hydrating drink that uses the cassava starch modified as a base.

ILUSTRACIÓN 1BEBIDA ENERGIZANTE DE YUCA 2017 OBTENIDO DE:

HTTP://WWW.DELEITESE.CO/COLOMBIANOS-CREAN-PRIMERA-BEBIDA-ENERGETICA-DE-YUCA-Y-LASAGNA-DE-PLATANO-
903

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2. Perform an evaluation and selection of the idea of new product, indicating
specifications argued the election.

R=/ the realization of this project is adjusted not only by the fact of the great demand that
energizers currently have in the national and international market influenced by the culture
of the body, in addition there is no natural energizer that does not produce known side
effects or dependencies , reasons why we decided to elaborate a natural energy drink
based on cassava starch - this highly energetic and nutritious tuber. In our country it is
grown in several regions, so the raw material for the production of this product is very
affordable.

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3.Define the problem through a Cause-and-Effect Diagram (Fishbone).

Technological Nutritional Economic

Expensive equipment Inadequate formulation

Insufficient capital

Inflation
Bad equipment quality
Unsuitable components
Increase in prices and
costs

Level of low value of

cassava starch for the
energy drink.

Lack of experience Bad waste management

management

Lack of staff Use of chemical contaminants

management

Social Environmental

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 Ambient
Method

Bad organization
Bad execution

Bad organization
Poorly structured design

Level of low value of

cassava starch for the
energy drink.

Lack of equipment

Obsolete machines

Machines

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4. Realize collection of information in bibliographic references in order to
characterize the new product proposed. You must include the description of the
product, the name and the description of each one of the raw materials and
additives.

R = / YUCBULL is an energizing drink that contains mainly water, sugar yucca starch,
vitamins (niacin, taurine, pantothenic acid, B6 and B12) the drink has a revitalizing and
detoxifying effect, as well as the properties that increase the capacities mental. It also
helps to quench thirst.

Product name: YUCBULL

Logo:

Description of each one of the raw materials and additives

Yucca starch
Fine powder obtained through the milling of yucca, a tuber from Brazil and very present
in other tropical and subtropical zones. There are two types: sweet cassava starch and
sour. The latter has been fermented and dried before its commercialization.
Cassava starch does not contain gluten and, however, is very bread-making, so it is used
as a substitute for wheat flour in case of gluten intolerance. It is very popular in kitchens
in Latin America, especially in Brazil.

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 Nutritional value of cassava

Niacin
The vitamin B3 , niacin , 3 nicotinic acid or vitamin PP , with chemical formula
C 6 H 5 NO 2 is a vitamin soluble , i.e. soluble in water. It acts on the cellular metabolism
forming part of the coenzyme NAD and NADP. It is absorbed by passive diffusion, it is not
stored and the surplus is eliminated in the urine. Its derivatives, NADH and NAD + ,
and NADPH and NADP + , are essential in the cell's energy metabolism and in the repair
ofDNA . 4 The designation vitamin B 3 also includes the
corresponding amide , nicotinamide or niacinamide , with the chemical formula
C 6 H 6 N 2 O. Niacin functions include the elimination of toxic chemicals from the body
and the participation of in the production of steroid hormones synthesized by the adrenal
gland , such as sex hormones and hormones related to stress. Another fact about nicotinic
acid is that it and its derivatives are powerful rubefacients.
Taurine

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Taurine is an amino acid considered non-essential because it is synthesized naturally in
the body, although we also obtain it through the diet (animal protein). It differs from other
amino acids in that it is not incorporated into proteins, but exists as a free amino acid in
most animal tissues.
pantothenic acid
Pantothenic acid or vitamin B5 is water soluble. Its name comes from the Greek word
panthos meaning 'everywhere', this is because this vitamin is widely distributed. It is part
of the structure that has coenzyme A and intervenes in reactions of metabolism related to
energy, among others.
B6
Vitamin B6, also known as pyridoxine, is a water-soluble vitamin, that is, it is able to
dissolve in water. It is very common to find it in products of animal and vegetable origin
and carries out important metabolic processes.
Pyridoxine is quite resistant to oxygen in the air and heat, so it can stand better without
decomposing and becoming inactive.
B12
It is a water-soluble vitamin (it dissolves in water). After the body uses these vitamins, the
excess amounts leave the body through the urine.
The body can store vitamin B12 for years in the liver.
Functions
Vitamin B12, like the other B vitamins, is important for protein metabolism. It helps the
formation of red blood cells in the blood and the maintenance of the central nervous
system.

In Colombia, the Ministry of Social Protection is responsible for establishing the list of
permitted additives, which is based on national and international standards, such as
Codex Alimentarius (Republic of Colombia, 2009). The European Commission in
Regulation (EU) No. 1129/2011 establishes the list of permitted food additives, and in this,
approves the use of certain starches modified in foods, such as: E1404: Oxidized starch,
E1410: Monostarch Phosphate, E1412: Distarch Phosphate, E1413: Phosphonated
Distarch Phosphate, E1414: Acetylated distarch phosphate, E1420: Acetylated starch,
E1422: Distarch adipate acetylated, E1440: Hydroxypropylated starch, E1442:
Hydroxypropylated dialmidon phosphate, E1450: Sodium octenilsucinate starch, E1451:
Oxidized acetylated starch, E1452: Aluminum starch octenylsuccinate (Sajilata & Singhal,
2005, European Union, 2011). Modified starches have diverse applications in the food

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 industry, without However, in order to make a correct selection of the starch it is necessary
to know the objective of its use; In this way, the properties related to the market must be
taken into account, such as the structure, aesthetics, sensory properties and stability
during the storage of product; or with production, such as viscosity, resistance to shear,
low pH and high temperatures (Abbas et al., 2010). In terms of marketing, some potato
starches, cassava, corn high content of amylose, waxy corn and regular corn, have been
modified to make them resistant to high or low storage temperatures, low pH, give clarity,
opacity, between many other properties (Sajilata & Singhal, 2005).
5. Submit a plan of the technological process to apply for the development of new
product and present it through a diagram.

Brainstorming and projecting

Market research Needs of the

customer

Especifications of the producto With the backing research

in developing and laboratory

Food
product
development Study of feasibility at market Consmerprice and raw
process materials

Production plant and logistics of Process of devoloping

the prototype to small and great scale

Launch of the marketing área.

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6. Perform a query on pages truthful about the trends of the new food product
selected.
Obtaining pregelatinized starch is another way to use this product, consists in subjecting
the cassava starch to a gelling process, followed by drying, obtaining a granule firm,
whose size is finally reduced by a kind of grinding that does not leave the grain too thin.
In India, pregelatinized starch Fine is used to make an energy drink
instant with water or hot milk, destined to Children or people who require high energy
foods (Prenkumar et al., 2008).

The scenario in which the Utopia Project is carried out is an agro technological,
educational, research and Social Park, in the city of Yopal, Casanare, was the stage in
which dozens of young people from the University of La Salle innovated different products
such as energy drink made from cassava
First energy drink made with cassava juice: uses the power of unfolded carbohydrates in
the form of starch, to energize the body while hydrating and quenching thirst.
(October2017).1

Applications of Modified Starch in Dairy Drinks

Modified starches have been used in milk drinks to reduce syneresis in yogurt with fruit
(Sajilata & Singhal, 2005), provide texture and improve the mouthfeel, of the low-fat or
non-fat yogurts (Abbas et al., 2010; Sajilata & Singhal, 2005). Morell et al. (2015),
evaluated the flow, microstructure and rheological properties, viscoelastic and sensory
samples of yoghurt, prepared with higher protein content, with and without addition of 2%
of a physically modified starch; they found that yoghurts made with starch had higher
viscosity and caused creamy sensations and more dense, than their counterparts without
starch

1http://www.deleitese.co/colombianos-crean-primera-bebida-energetica-de-yuca-y-lasagna-de-platano-
903
October2017

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 CONCLUSIONS:

 Cassava starch may have greater use in the food industry because of its
functional properties.

 The value of cassava starch is highly energetic and has sources of vitamins.

 cassava starch can be found in various products on the market from aesthetic uses
to food uses.

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 BIBLIOGRAPHY

Vitamin B3 (13-10-2017) In Wikipedia. retrieved from

https://en.wikipedia.org/wiki/Vitamina_B3

Erika Saravia (3-10-2016) Yucca. Retrieved from

http://erickaticsyuca.blogspot.com/2016/10/valor-nutricional.html

Melani Ramos (03-12-2015) L-Taurine - Properties and Benefits Retrieved from:

https://www.hsnstore.com/blog/taurina/

Portal webconsultas (03-03-2018) Pantothenic acid or vitamin B5. Recovered from

https://www.webconsultas.com/dieta-y-nutricion/dieta-
equilibrada/micronutrientes/vitaminas/acido-pantotenico-1823

Portal webconsultas (9-03-2018) Vitamin B6. Recovered from

https://www.webconsultas.com/dieta-y-nutricion/dieta-
equilibrada/micronutrientes/vitaminas/vitamina-b6-1817

Portal web medlineplus (01-28-2019) Vitamin B12. Retrieved from

https://medlineplus.gov/english/article/002403.htm

Web Portal Floating Market (S.F) Cassava starch. Recovered from

https://www.mercadoflotante.com/blog/foodiepedia/almidon-de-yuca/

http://www.deleitese.co/colombianos-crean-primera-bebida-energetica-de-yuca-y-
lasagna-de-platano-903

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