Semi Batailed Lesson Plan in Technology and Livelihood Education, Cookery Bongabon National High Scheo! Objectives Al ite end of thelesion the students shouldbe able fo! 1, deserve theroyaticng) . Totow inerigh! rocedure in mating royal icing: anc value Ihe banelis af developing satin malang royal ing ler fulwre carser Subject Metter Topic: Royal icing Subtople: Tools and equipment, ingrecionls, and procedure in making oye! icing Reference: TLE Mateiale: — ccoking sult, loo and equpmen. ingredients, visual aid, pictues, tet paper Learning Activities A. Rreparatory Activity 1) Routine Activity a) Prayer b) Greotings ©) Clostraam management 4) Chacking of attendance @) Review of post lesan 2) Motvation Gute Quattone ‘+ Whet have you notice in his pictuet + Whet event ith? + Aro you famibar withttise + wine! knd af eake ise ive tive + Did you know tht some wadding coker are Wadlionatycaversd and deccratad with "Royal cing"? 8. Resentation Unlocking of biticuties > Rounded peak > su! Activity Royal Icing & @ Hard white icng, mace Yom softly bealen ega whites, icing sugar, and sometimes lemon or ime juice, aside Jor wedding events i! & ako ved in olher special Todls and Equipment + Measuring spoon + Measuring cup + Scrapper Ingredionis + Dlarge egg whtes + teaspoon cream of tartar + Zaeups confectioners sugar (sec) + liquid toed coler Procecure 1. Separate the egg whitesinto a bowl 2. ul the egg whies then odd lemon extract and beat i! on low. 3. Add the cream of tartar and continue ming on low unl the whites become trthy.4 Gradua add the confectioners suacr with themiker on low. 5. Continue 10 mic unt the icing holds ostif peak and is dul The icing s ready ta uso for piping ines. ‘appearance, about 2minulos tips Notes, and variations +P iY eoncamed abau! load bome lines, ue paiteurzed ogee +f desired, divide the icra amona smaler bows and add colerinalsh + To store cng forlater we: |) Clean the inner sides of the bow! or contoiner te remove any drips 2} Place a dampened paper fowel direc on the surtace of Ihe icing and then cover the Dow! very Hightiywith plastic wrap. 3) Rebigerate up 19 5 da Other uses Use on top of aingertreac or any other cookies C. Application ‘Group Activity: The students ‘and theyll make oyat icing, ibe Gyided into 4 groups, exch group composed 0/89 members D. Generalization Guide Questions: + What isreyalicing? + what are tne 1008s needed te make an ing + What are the ingredients 'o make o royal cing? + How ta darayour icing? > 2 - waure > 50% - Paictabiity 10k = bb marie » 10k - Seed > SB_- Presentation 10% ‘Assignment Bing tha following faking out Cupcakes ‘cing bag Jeing tips Liguid feos coloring ‘Smal bowie Prepored by: Queen Amita €. tagan